Sidebar Menu

$$New American, Bar, Restaurant

542 Grand Ave, Oakland, CA 94610

Sparkling & Champagne
- Allimant Laugner Cremant D' Alsace Rosé
  $9.50
- François Chidaine Montlouis Brut – Loire
  $9.50
- Champagne Devaux -- Cuvée "D", Brut
  $75.00
- Champagne Devaux -- Cuvée Rosée
  $70.00
Whites
- 11 Leitz Rüdesheimer Drachenstein - Reingau (Riesling)
  $11.00
- 09 I Favati Fiano Di Avellino – Pietramara, Italy
  $44.00
- 10 Riff Pinot Grigio Delle Venezie – Dolomites, Italy
  $10.00
- 12 Elk Cove– Willamette Valley (Pinot Blanc)
  $11.00
- 10 Au Bon Climat – Santa Barbara County (Pinot Blanc, Pinot Gris)
  $44.00
- 11 Bodega Javier Sanz "Rey Santo" – Rueda, Spain (Verdejo)
  $36.00
- 12 Arregi Getariako Txakolina – Spain
  $11.00
- 11 Tomas Cusine Auzells – Costers Del Segre, Spain (Macabeu, Sauvignon Blanc, Riesling, Chardonnay . . . )
  $44.00
- 12 Eugène Carrel & Fils Vin De Savoie – Jongieux (Jacquère)
  $10.00
- 11 Domaine Richou "Chauvigne" Anjou- Loire (Chenin Blanc)
  $40.00
- 10 Le Claux Delorme Valençay – Loire (Sauvignon Blanc)
  $40.00
- 10 Jean Pabiot Pouilly-Fumé - Loire (Sauvignon Blanc)
  $46.00
- 12 Honig Sauvignon Blanc – Napa
  $10.00
- 10 Fiddlehead "Goosebury" – Santa Ynez Valley (Sauvignon Blanc)
  $48.00
- 11 Molnar Family Poseidon's Vineyard - Carneros (Chardonnay}
  $11.50
- 09 Jaffelin Chablis - Burgundy (Chardonnay)
  $40.00
- 09 Zepaltas Wines "Babushka" – Russian River (Chardonnay)
  $54.00
Rosé
- 12 François Chidaine Touraine - Loire (Grolleau, Pinot Noir)
  $10.00
Reds
- 09 Ca'rossa Langhe Nebbiolo – Canale, Italy
  $44.00
- 05 Monte Real Rioja Reserva – Spain (Tempranillo)
  $11.50
- 11 Bargetto Old Vine Zinfandel – Lodi
  $11.00
- 10 Rafanelli Dry Creek Zinfandel – Sonoma
  $56.00
- 10 Le Galantin Bandol – Provence, France (Mourvèdre, Cinsault, Grenache)
  $46.00
- 11 Domaine Paul Autard Cotes Du Rhone - France (Grenache, Syrah, Cinsault, Carignan)
  $40.00
- 11 Aldeya De Ayles – Cariñena, Spain (Grenache)
  $10.00
- 11 Bedrock T'n's-Blocks Hudson Vineyard - Carneros (Syrah)
  $11.00
- 09 Chateau De Saint Cosme Gigondas – Rhone (Grenache, Syrah, Mourvèdre, Cinsault)
  $54.00
- 09 Les Hauts Lastour - Quercy, France (Cabernet Franc, Malbec, Merlot, & Tannat)
  $10.00
- 08 Ch. La Caminade "La Commandery" – Cahors, France (Malbec)
  $44.00
- 09 Vinoce Mt. Veeder - Napa (Cabernet Franc, Cabernet Sauvignon, Merlot)
  $70.00
- 10 Robert Craig Mt. George Cuvee - Napa (Cabernet Sauvignon, Merlot, Cabernet Franc)
  $50.00
- 09 Robert Sinskey P.o.v. Organic - Napa (Merlot, Cabernet Franc, Cabernet Sauvignon)
  $50.00
- 09 Calluna Cuvée - Chalk Hill, Russian River (Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec)
  $50.00
- 09 Chappellet Mountain Cuvée – Napa
  $48.00
- 08 Five Vintners Cabernet Sauvignon – Napa
  $12.50
- 08 Rafanelli Dry Creek Cabernet Sauvignon – Sonoma
  $32.00
Pinot Noir
- 10 Bourgogne Passetoutgrain, Domaine Confuron-Cotetidot (Pinot Noir, Gamay)
  $40.00
- 11 Fort Ross Sea Slopes - Sonoma Coast
  $12.50
- 08 Fiddlehead 728 – Santa Rita Hills
  $54.00
- 10 St Innocent Freedom Hill – Willamette Valley, Oregon
  $58.00
Evening Starters
- Sidebar Salad
  Mixed greens, fennel, aged-sherry vinaigrette & blue cheese toast.
  $8.00
- Chopped Salad
  Chopped romaine, iceberg, radicchio lettuces, garbanzo beans, aged provolone, fennel salami & creamy-herb dressing.
  $10.50
- Chicory Salad
  Treviso, Belgian endive, dandelion greens, lemon, grated parmesan & anchovy-whole grain mustard vinaigrette.
  $10.00
- Steamed P.e.i. Mussels
  Shallots, pernod, cream, tarragon & shoestring potatoes.
  $13.00
- Duck Liver Crostini
  Liberty Farms duck liver on toasted Levain w/small green salad.
  $10.00
- Grilled Idaho Trout Salad
  w/ roasted beet salad of watercress & blue lake beans, w/ horseradish-yogurt cream.
  $11.00
- Butter Lettuce Salad
  Applewood smoked bacon, chives & Maytag blue cheese dressing.
  $10.00
- Heirloom Apple Salad
  Pt Reyes blue cheese, spiced-glazed walnuts, spinach, endive, watercress & radicchio, w/walnut-sherry vinaigrette.
  $10.50
- Deviled Eggs
  Smoked bacon & cheddar cheese, mustard & dill w/small green salad.
  $8.00
- House-Cured Salmon Gravlax
  Cucumber ribbon-radish salad, Rye toast & Meyer lemon vinaigrette.
  $10.50
- Steamed Manila Clams
  Calamari, chorizo, roasted tomato-paprika broth & crusty wedge of bread.
  $13.50
- Roasted Kabocha Squash Soup
  w/ arugula pesto.
  $8.50
Evening Main Dishes
- Steak Frites
  Cast-Iron seared Niman Ranch Rib Eye w/Béarnaise butter & scallion Pommes Frites.
  $28.50
- Baked Pasta
  Stuffed shells, ricotta, spinach, zucchini, tomato sauce & parmesan.
  $15.50
- Pork 'N Beans
  Apple cider brined and grilled Niman Ranch Pork Chop, w/ brown sugar-baked beans, carrot-turnip slaw w/ yogurt dressing, and maple syrup glaze.
  $21.50
- The Hamburger
  Niman Ranch beef w/lettuce, pickled onions and cucumbers, chipotle-Thousand Island dressing, toasted bun & oven-baked fries (OBF). Choice of: Cheddar/Gruyere/Pt. Reyes Blue/ or Fried Egg.
  $13.75
- Braised Chicken Thighs
  Coconut curry with cashews, Yukon-gold potatoes, baby zucchini, mint, cilantro, and lime cream.
  $19.00
- Grilled Scottish Salmon
  Kale and fried red potato salad with roasted radicchio and mustard-lemon vinaigrette.
  $23.50
- Roasted Portabello Sandwich
  w/ goat cheese, olive-shallot spread, extra virgin olive oil, and small salad.
  $11.50
- Italian Rosemary Cured Ham & Comté Sandwich
  Radish, cucumber, green salad, aioli & shoestring potatoes.
  $13.00
Snacks N' Sides
- Smoked Paprika Fries
  $7.00
- Oven Baked Fries (OBF)
  $7.00
- Grilled Baby Bok Choy
  w/ Lemon & soy.
  $8.50
- Sauteed Kale With Shallots
  Chili flakes & lemon.
  $8.50
- Seared Polenta
  w/parmesan & parsley.
  $8.50
- Spicy Daikon Cole Slaw
  $6.00
Daytime Salads, Sides & Soup
- Sidebar Salad
  Mixed greens, fennel, aged-sherry vinaigrette & blue cheese toast. .
  $8.00
- Chopped Salad
  Chopped romaine, iceberg, radicchio lettuces, garbanzo beans, aged provolone, fennel salami & creamy-herb dressing. .
  $10.50
- Butter Lettuce Salad
  Applewood smoked bacon, chives & Maytag blue cheese dressing. .
  $10.00
- Roasted Kabocha Squash Soup
  w/ arugula pesto. .
  $8.50
- Seared Polenta Cake
  Manchego, parsley & parmesan. .
  $8.00
- Smoked Trout Salad
  Arugula, watercress, new potatoes, green beans & green goddess dressing. .
  $10.00
- Steamed P.e.i. Mussels
  Miso Broth, shiitake mushrooms, cilantro & red chile flakes. .
  $11.50
- Stuffed Portobello Mushroom
  Fontina, spinach & thyme. .
  $8.50
- Smoked Paprika Fries
  $7.00
- Oven Baked Fries (OBF)
  $7.00
Daytime Mains
- Watercress, Bacon & Avocado Sandwich
  on toasted whole wheat, w/ herbed french fries & lemon mayonnaise .
  $11.00
- Monte Cristo Panini
  Niman Ranch applewood smoked ham, smoked turkey, gruyere cheese, seasonal compote & small green salad. .
  $10.00
- Cuban Roast Pork Sandwich
  Sliced roast pork w/gruyere, ham, jalapeño relish & pickled peppers. Jicama slaw & oven-baked fries. .
  $11.00
- Fried Fish Sandwich
  Panko-crusted Maine pollock on a toasted bun, tartar sauce, spicy daikon slaw & cowboy salt-n-pepper chips. .
  $11.50
- The Classic Reuben Sandwich
  Niman corned beef, sauerkraut, Swiss cheese & thousand island on rye toast. Radish-cucumber salad & shoestring potato fries. .
  $11.50
- The Hamburger
  Niman Ranch beef w/lettuce, pickled onions and cucumbers, chipotle-Thousand Island dressing, toasted bun & oven-baked fries (OBF). Choice of: Cheddar/Gruyere/Pt. Reyes Blue/ or Fried Egg. .
  $13.75
- Mediterranean Fish Stew
  Saffron-tomato broth w/Pollack, calamari, clams, mussels white wine & crusty wedge o bread. .
  $14.00
- Penne Pasta
  w/ Delicata Squash, Fresno chilies, kale pesto and cream. .
  $12.00
Inbetween
- Sidebar Salad
  Mixed greens, fennel, aged-sherry vinaigrette & blue cheese toast.
  $8.00
- Chopped Salad
  Chopped romaine, iceberg, radicchio lettuces, garbanzo beans, aged provolone, fennel salami & creamy-herb dressing.
  $10.50
- Deviled Eggs
  Smoked bacon & cheddar cheese, mustard & dill w/small green salad.
  $8.00
- Roasted Kabocha Squash Soup
  w/ arugula pesto.
  $8.50
- Roasted Portabello Sandwich
  w/ goat cheese, olive-shallot spread, extra virgin olive oil, and small salad.
  $11.50
- The Hamburger
  Niman Ranch beef w/lettuce, pickled onions and cucumbers, chipotle-Thousand Island dressing, toasted bun & oven-baked fries (OBF). Choice of: Cheddar/Gruyere/Pt. Reyes Blue/ or Fried Egg.
  $13.75
Snacks N' Sides
- Smoked Paprika Fries
  $7.00
- Oven Baked Fries (OBF)
  $7.00
Desserts
- Brownie Turtle Parfait
  Brownies w/pastry cream, pecans, chocolate sauce, caramel sauce & whipped cream. .
  $8.00
- Cornmeal Pound Cake
  Seasonal fruit & vanilla whipped cream .
  $8.00
- Profiteroles
  Coconut ice cream, toasted almonds, chocolate sauce & whipped cream. .
  $8.00
- Fernet Affogato
  Fernet ice cream & a double shot of Espresso .
  $8.00
Dessert Wines
- Ghaham's 20-Year Tawny Port - Portugal
  $12.00
- 01 Smith Woodhouse Lbv Port - Portugal
  $12.00
- Rare Wine Co. "Boston Bual" Madeira - Portugal
  $9.00
- 08 Honig Late Harvest Sauvignon Blanc - Rutherford
  $12.00
- 09 Degiorgis Moscato D'asti 375ml - Italy
  $20.00
Dessert Cocktail
- Brandy Alexander
  Marion Farms Biodynamic Brandy, Tempus Fugit Creme de Cacao, Cream, Nutmeg. Recipes for Mixed Drinks, Hugo Ensslin (1915).
  $10.00
- House Made "Drambuie"
  Talisker 10 scotch, honey, Ramazzotti. .
  $10.00
- Sidebar (2015)
Coffee & Tea
- Espresso
  $3.00
- Cappuccino
  $3.25
- Latte
  $3.75
- French Press Coffee
  $4.00
- Numi Loose Leaf Teas
  $2.50
Cocktails
- Caged Heat
  Four Roses Bourbon, lemon juice, Caged Heat syrup (tamarind, cardamom, ghostpepper.) Sidebar (2012) .
- Barrel Aged Negroni
  Broker's Gin, Campari, Carpano Antica sweet vermouth. Barrel-aged 10 weeks in American oak. Count Camillo Negroni (1919) .
- Amaro Sour
  Amaro di Angostura, Angostura 5yr rum, lime juice, Cointreau, agave. Sidebar (2016).
- Locavore Bee's Knees
  Tru gin, house lavender infused honey, lemon juice, egg white. Sidebar (2012) .
- Daisy Daisy
  Chamomille infused Cimmaron tequila blanco, Aperol, grapefruit juice, lime juice, agave, orange bitters. Sidebar (2012) .
- Martinez
  House barrel aged The Botanist gin, Carpano Antica Formula sweet vermouth, Luxardo maraschino, orange bitters. The Modern Bartender, O.H. Bryon (1884) .
- 'Tis Magee
  High West Double Rye, house coffee syrup, Chinese 5-Spice bitters. Sidebar (2016) .
- Margaret's A Little Bit Crazy
  Singani 63 brandy, Amaro di Angostura, lime juice, Small Hand Foods passion fruit syrup, Brut, Tajin salted rim. Sidebar (2016) .
- Blasphemous Rumours
  Del Maguey Vida mezcal, Merlet Creme de Peche, Grand Poppy Amaro, lemon juice. Sidebar (2016) .
- Rhum Shrub Smash
  Neissen rhum agricole, muddled citrus, house concord grape shrub. Sidebar (2016).

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Sidebar Menu

Sparkling &amp; Champagne

Allimant Laugner Cremant D' Alsace Rosé

François Chidaine Montlouis Brut – Loire

Champagne Devaux -- Cuvée "D", Brut

Champagne Devaux -- Cuvée Rosée

Whites

11 Leitz Rüdesheimer Drachenstein - Reingau (Riesling)

09 I Favati Fiano Di Avellino – Pietramara, Italy

10 Riff Pinot Grigio Delle Venezie – Dolomites, Italy

12 Elk Cove– Willamette Valley (Pinot Blanc)

10 Au Bon Climat – Santa Barbara County (Pinot Blanc, Pinot Gris)

11 Bodega Javier Sanz "Rey Santo" – Rueda, Spain (Verdejo)

12 Arregi Getariako Txakolina – Spain

11 Tomas Cusine Auzells – Costers Del Segre, Spain (Macabeu, Sauvignon Blanc, Riesling, Chardonnay . . . )

12 Eugène Carrel & Fils Vin De Savoie – Jongieux (Jacquère)

11 Domaine Richou "Chauvigne" Anjou- Loire (Chenin Blanc)

10 Le Claux Delorme Valençay – Loire (Sauvignon Blanc)

10 Jean Pabiot Pouilly-Fumé - Loire (Sauvignon Blanc)

12 Honig Sauvignon Blanc – Napa

10 Fiddlehead "Goosebury" – Santa Ynez Valley (Sauvignon Blanc)

11 Molnar Family Poseidon's Vineyard - Carneros (Chardonnay}

09 Jaffelin Chablis - Burgundy (Chardonnay)

09 Zepaltas Wines "Babushka" – Russian River (Chardonnay)

Rosé

12 François Chidaine Touraine - Loire (Grolleau, Pinot Noir)

Reds

09 Ca'rossa Langhe Nebbiolo – Canale, Italy

05 Monte Real Rioja Reserva – Spain (Tempranillo)

11 Bargetto Old Vine Zinfandel – Lodi

10 Rafanelli Dry Creek Zinfandel – Sonoma

10 Le Galantin Bandol – Provence, France (Mourvèdre, Cinsault, Grenache)

11 Domaine Paul Autard Cotes Du Rhone - France (Grenache, Syrah, Cinsault, Carignan)

11 Aldeya De Ayles – Cariñena, Spain (Grenache)

11 Bedrock T'n's-Blocks Hudson Vineyard - Carneros (Syrah)

09 Chateau De Saint Cosme Gigondas – Rhone (Grenache, Syrah, Mourvèdre, Cinsault)

09 Les Hauts Lastour - Quercy, France (Cabernet Franc, Malbec, Merlot, & Tannat)

08 Ch. La Caminade "La Commandery" – Cahors, France (Malbec)

09 Vinoce Mt. Veeder - Napa (Cabernet Franc, Cabernet Sauvignon, Merlot)

10 Robert Craig Mt. George Cuvee - Napa (Cabernet Sauvignon, Merlot, Cabernet Franc)

09 Robert Sinskey P.o.v. Organic - Napa (Merlot, Cabernet Franc, Cabernet Sauvignon)

09 Calluna Cuvée - Chalk Hill, Russian River (Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec)

09 Chappellet Mountain Cuvée – Napa

08 Five Vintners Cabernet Sauvignon – Napa

08 Rafanelli Dry Creek Cabernet Sauvignon – Sonoma

Pinot Noir

10 Bourgogne Passetoutgrain, Domaine Confuron-Cotetidot (Pinot Noir, Gamay)

11 Fort Ross Sea Slopes - Sonoma Coast

08 Fiddlehead 728 – Santa Rita Hills

10 St Innocent Freedom Hill – Willamette Valley, Oregon

Evening Starters

Sidebar Salad

Chopped Salad

Chicory Salad

Steamed P.e.i. Mussels

Duck Liver Crostini

Grilled Idaho Trout Salad

Butter Lettuce Salad

Heirloom Apple Salad

Deviled Eggs

House-Cured Salmon Gravlax

Steamed Manila Clams

Roasted Kabocha Squash Soup

Evening Main Dishes

Steak Frites

Baked Pasta

Pork 'N Beans

The Hamburger

Braised Chicken Thighs

Grilled Scottish Salmon

Roasted Portabello Sandwich

Italian Rosemary Cured Ham & Comté Sandwich

Snacks N' Sides

Smoked Paprika Fries

Oven Baked Fries (OBF)

Grilled Baby Bok Choy

Sauteed Kale With Shallots

Seared Polenta

Spicy Daikon Cole Slaw

Daytime Salads, Sides &amp; Soup

Sparkling & Champagne

Daytime Salads, Sides & Soup

Coffee & Tea