Sidebar Grill Menu

Vegetarian. Enjoy it warm, complemented with whipped honey butter.

Gluten free, vegetarian. Fresh, made-to-order guacamole, topped with toasted pepita, cotija cheese, fried tortilla chips.

Served with tzatziki sauce.

Gluten free, vegetarian. Crispy spanish-style potatoes, drizzled with spicy tomato sauce and topped with roasted garlic aioli.

Side bar signature. Hot maple-smoked sockeye salmon, mango ginger salsa, pickled ginger, lightly salted wonton crisps.

Gluten free. Hard-boiled free-run eggs with a creamy, tangy yolk shrimp filling, garnished with fresh chives and paprika.

Buttermilk chicken strips coated in crunchy cornflake breading, served with coleslaw and your choice of ranch or honey mustard dip.

Fresh clams in a spicy black bean sauce with sweet bell pepper & roasted yam, grilled sourdough.

Sidebar signature. Blackened shrimp, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce. Add a taco for additional cost.

Vegetarian. Seasoned black beans, roasted yams, green cabbage, lime crema, alfalfa sprouts, feta cheese. Pepita, radishes, cilantro, with a touch of Valentina hot sauce.

Smothered in a bold BBQ sauce served with crumbled cornbread, pickled onions, and house made ranch dip.

Sidebar signature. Tossed in honey mustard sauce, topped with radish sprouts, sesame seeds, and served with spicy yogurt dip.

Drenched in a Mongolian BBQ sauce, mango ginger salsa, and served with our house-made peanut sauce.

Fresh-cut corn, potato, red pepper, onion, jalapeño, tortilla strips, cilantro.

Garlic prawns, house-made caesar dressing. Buttered brioche croutons, minced lemon zest, parmesan.

Gluten free. Grilled chicken breast, rice wine vinaigrette, romaine hearts, cabbage, daikon, fresh-cut corn, peanut sauce, wonton crisps.

Gluten free. Sidebar signature. Hot maple-smoked sockeye salmon, buttermilk ranch dressing. Hard-boiled egg. Spinach, mushrooms, tomatoes, bacon, cucumber, toasted almonds. Substitute salmon for chicken, on us!

Gluten free, vegetarian. House greens mix, miso vinaigrette, tofu, roma tomatoes, avocado, mushrooms, hard-boiled egg. Roasted yams, lentils, candied walnuts.

Grilled chicken breast, bacon, brie, spinach, roma tomatoes, chili sauce, garlic aioli, honey mustard, butter-toasted filone bread.

Breaded chicken breast, spicy-sweet pickles. Tomatoes, iceberg lettuce, tartar sauce, butter toasted brioche bun. Make it spicy for an extra cost.

Side bar signature. 6 oz grilled rare tuna, avocado, pickled red onions, butter lettuce, wasabi mayo, toasted brioche bun.

Beer-battered cod, creamy coleslaw, served with tarragon tartar sauce.

Clams, prawns, cod, salmon, roasted cherry tomatoes, white wine cream sauce.

Sidebar signature. Shell pasta, bacon, Romano cheese, roasted garlic, mornay sauce.

Manila clams, garlic butter, parmesan.

Quattro sauce, roasted roma tomatoes, ground turkey, black beans, Romano cheese.

Gluten free. Sautéed garlic prawns on sharp cheddar grits with creole butter, red pepper, baby bok choy. Fresh-cut corn, peas, mint pesto.

Gluten free, vegetarian. Potato and lentil cakes, curried yam sauce, red pepper, baby bok choy, corn, garlic butter.