Sidebar Columbus Menu

Roasted potatoes with spicy garlic aioli.

With grilled pita.

Served with pico de gallo.

Sweet friend plantains, queso fresco, and guava paste.

Sauteed mushrooms with sherry wine and garlic.

Slices of aged Spanish cheese and olives.

Sherry wine, olive oil, parsley, and dried chilies with a grilled baguette.

Sauteed octopus with potatoes, paprika, olive oil, and a grilled baguette.

Sauteed in house made spicy tomato cilantro sauce and sherry wine with a rosemary baguette.

Baked with Parmesan cheese and huancaina sauce.

With lemon cream cheese, olive oil, and capers with bruschetta.

House made ravioli topped with crabmeat cream sauce.

Grilled chicken and topped with chimichurri sauce.

With spicy rocotto sauce.

With chimichurri sauce.

Sauteed with onions, bell peppers, zucchini and tomato sauce.

Field greens, Manchego cheese, artichoke, roasted peppers, carmalized pecans, and balsamic vinaigrette.

Iceberg lettuce wedge, crispy bacon, tomatoes, crumbled blue cheese, and drizzled with blue cheese dressing.

Andes quinoa, toasted pine nuts, sweet peppers, and cherry tomatoes tossed with a vinaigrette. Served with a pan seared Atlantic salmon.

House made marinara, mozzarella, tomatoes, grilled chicken, onions, jalapeno peppers, and fresh Cilantro.

Tomatoes sauce, mozzarella, and roasted vegetables.

House made marinara, mozzarella, and fresh herbs.

Served with and Parmesan cheese.

Soft vanilla cake filled with Grand Marnier and three types of milk.

Coconut caramelized custard a classic dessert with a Caribbean twist.