Side Wok Cafe Menu

Spicy.

Eight pieces.

Spicy.

Chicken paired with broccoli, available in pt or qt sizes.

Golden, crispy chicken balls paired with savory fried rice, featuring pieces of barbecued pork and vegetables.

Chicken, eggs, vegetables, and rice stir-fried. Available in pt or qt sizes.

Served with 4 pancakes.

Brown NOODLES

Silken threads of egg in a clear, seasoned broth. Available in pint or quart sizes.

Ten pieces.

Six pieces.

4 Sticks

A crispy wrapper filled with a blend of shredded vegetables, often including cabbage and carrots.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Ten pieces. Pork Inside

Boneless spare ribs, available in small or large sizes.

Spicy.

Eight pieces.

Spicy.

Ten pieces.

Eight pieces.

Wonton soup with choice of pint or quart size.

Wonton with Egg Drop Soup: Delicate wontons in silky egg thread broth. Available in pt or qt sizes.

Noodle or rice.

Spicy.

Roast pork or chicken.

A harmonious blend of chicken, shrimp, and pork with mixed vegetables, served in a savory broth.

Chinese vegetable soup, available in pt or qt sizes.

Chicken, eggs, vegetables, and rice stir-fried. Available in pt or qt sizes.

Fresh shrimp blended with rice, available in pint or quart sizes.

Beef fried rice, available in pt or qt sizes.

House special fried rice with choice of pint or quart size.

Vegetable fried rice, available in pt or qt sizes.

Veggies with White Sauce with Fried Crispy Crackers NOT NOODLES

Veggies with White Sauce with Fried Crispy Crackers NOT NOODLES

Veggies with White Sauce with Fried Crispy Crackers NOT NOODLES

Veggies with White Sauce with Fried Crispy Crackers NOT NOODLES

Veggies with White Sauce with Fried Crispy Crackers NOT NOODLES

Roast pork chop suey. Options include pint or quart size.

Fresh shrimp with mixed vegetables in a savory sauce. Available in pint or quart sizes.

Sautéed beef with mixed vegetables, available in pt or qt sizes.

House special chop suey with a diverse mix of vegetables, served in either pt or qt size options.

Vegetable Chop Suey: Mixed vegetables in a traditional stir-fry sauce. Options: pint or quart.

Brown NOODLES

Brown NOODLES

Brown NOODLES

House special lo mein with a variety of meats and vegetables, available in pt or qt size.

Brown NOODLES

Chinese-style omelette typically includes chicken and a mix of vegetables, served with a brown gravy sauce.

Shrimp Egg Foo Young is a Chinese omelette, typically including shrimp, eggs, bean sprouts, and onions, served in a savory sauce.

Beef Egg Foo Young consists of a Chinese-style omelette filled with tender beef and mixed vegetables, typically served with a savory brown gravy.

Crab meat egg foo young typically includes a Chinese-style omelet filled with crab meat, onions, bean sprouts, and possibly other vegetables, served with a savory sauce.

A Chinese-style omelet made with a blend of vegetables, typically including bean sprouts, onions, and cabbage, served with a savory brown gravy.

A Chinese-style omelette typically includes chicken, shrimp, and pork, mixed with eggs and various vegetables, often served with a savory sauce.

Roasted pork paired with fresh broccoli. Available in pt or qt sizes.

Roast pork paired with mixed vegetables, available in pt or qt sizes.

Roast pork, mushrooms, available in pt or qt sizes.

Roast pork glazed in savory oyster sauce, available in pt or qt servings.

Roast pork, snow peas. Options: pint or quart.

With four pancakes. No Rice

Spicy.

Spicy.

Spicy.

Sliced chicken with mushrooms, bamboo shoots, and snow peas in a light sauce. Available in pt or qt sizes.

Chicken in savory black bean sauce. Options include pt or qt sizes.

Chicken tossed with snow peas. Available in pt or qt sizes.

Spicy.

With four pancakes. No Rice

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with celery, carrots, and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Spicy.

Spicy.

Pepper steak, onion. Options: pt or qt sizes.

Beef with Chinese vegetables. Options include pint or quart size.

Beef stir-fried with a selection of mixed vegetables. Available in pt or qt size options.

Beef and mushrooms, available in pint or quart sizes.

Beef in rich oyster sauce. Options: pint or quart size.

Beef and snow peas in a light sauce. Option of pt or qt serving sizes.

Beef in savory black bean sauce. Available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Shrimp, Chinese vegetables. Available in pt or qt sizes.

Shrimp and snow peas, available in pt or qt sizes.

Shrimp paired with mushrooms. Available in pt or qt sizes.

Shrimp cooked in savory oyster sauce. Available in pint or quart sizes.

Spicy.

Shrimp sautéed with soft bean curd in a sauce that typically includes peas and carrots.

Shrimp stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and baby corn in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with 4 pancakes.

Battered shrimp paired with a sweet and sour sauce, typically includes pineapple, bell peppers, onions, and carrots.

Breaded chicken balls, accompanied by a tangy sweet and sour sauce, typically includes a mix of vegetables such as onions, bell peppers, and pineapple.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed chicken with broccoli features tender chicken and crisp broccoli, prepared using moist heat.

Steamed shrimp with broccoli, prepared without the use of oil, salt, or MSG, highlighting the natural flavors of the ingredients.

Steamed chicken and shrimp with mixed vegetables typically includes a combination of chicken, shrimp, and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed beef with mixed vegetables typically includes a variety of vegetables such as broccoli, carrots, and snow peas, prepared using moist heat without the addition of oil, salt, or MSG.

Steamed broccoli paired with choice of snow peas or bean curd.

Lobster, crabmeat, jumbo shrimp, fresh scallop deliciously sautéed with assorted Chinese vegetables in special white wine sauce.

Chicken, beef and shrimp with mixed with vegetables sautéed in chef special sauce.

Fresh shrimp, chicken and roast pork, beef sautéed with Chinese vegetables.

Jumbo shrimp, chicken and roast pork, beef with mixed vegetable.

Sliced tender flank steak sautéed with special sesame sauce.

Spicy. With assorted mixed vegetables with special chef sauce.

Spicy. Fresh scallop with broccoli, green pepper, snow peas, bamboo shoots, carrot, mushroom and water chestnuts with sweet and sour spicy sauce.

Spicy. Chunks boneless chicken sautéed in the general sauce and sautéed broccoli.

Spicy. Sautéed shrimp with chili sauce, beef with brown sauce, Hunan style.

Chunks boneless chicken sautéed with special sesame sauce.

Jumbo shrimp with broccoli, mushroom, water chestnuts, and with white sauce.

Beef and scallops with assorted vegetable, served with our chef special sauce.

Spicy. Our chef's special sautéed baby shrimp with no chili sauce on one side and shredded pork with black beans sauce on the side.

Assorted vegetables and bean curd, ear mushroom with our chef special sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with vegetables, typically includes bok choy, onions, and bean sprouts, served with crispy noodles and a side of roast pork fried rice and egg roll.

Beef chow mein on this combo platter typically includes stir-fried beef with vegetables such as onions, celery, and bok choy, served with crispy noodles.

Shrimp chow mein on this combo platter typically includes shrimp sautéed with onions, celery, bean sprouts, and bok choy, accompanied by pork fried rice and a pork egg roll.

Sliced chicken and broccoli sautéed in a traditional brown sauce, typically served as a combination platter.

A Chinese omelette, the chicken egg foo young in this combo platter is made with chicken, eggs, onions, and bean sprouts, served with pork fried rice and an egg roll.

Pork Egg Foo Young, a Chinese omelette, typically includes bean sprouts, onions, and cabbage, served with pork fried rice and an egg roll.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Chicken or roast pork.

Shrimp with lobster sauce on a combo platter typically includes shrimp in a white sauce, often accompanied by peas and carrots, served with pork fried rice and an egg roll.

Pork ribs, marinated and roasted in barbecue sauce, typically accompanied by fried rice and an egg roll.

Pork lightly fried and coated in a sweet and tangy sauce, typically includes pineapple, bell peppers, and onions.

Golden, crispy chicken balls paired with savory fried rice, featuring pieces of barbecued pork and vegetables.

Sliced chicken and mushrooms stir-fried with a selection of Chinese vegetables, typically including snow peas, carrots, and bamboo shoots, served in a light white sauce.

Sliced beef and broccoli, typically includes a side of pork fried rice and an egg roll, all stir-fried in a savory brown sauce.

Chicken or roast pork.

Spicy.

Diced chicken sautéed with vegetables like celery, carrots, and water chestnuts, typically includes mushrooms and baby corn, all unified in a brown sauce and garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A combination platter featuring a medley of vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a brown sauce.

Chicken marinated in bourbon sauce, typically includes a mix of vegetables, served as a combination platter.

Chunks of chicken coated in a savory sesame sauce, typically includes fried rice and a shrimp egg roll as part of the combo platter.

Spicy.