Side Street Restaurant Menu

A dinner salad made with fresh greens, tomatoes, onions, carrots, cucumbers, broccoli, peppers, mushrooms, and alfalfa sprouts

A meal-sized bed of greens topped with tomatoes, onions, carrots, cucumbers, broccoli, peppers, mushrooms, and alfalfa sprouts

It is the heartiest salad of them all. Our vegetarian salad topped with turkey, ham and provolone cheese

Here’s our homemade egg salad piled high on toasted whole wheat with slices of tomatoes, black olives, cheddar cheese, onions, bacon, and finished off with lettuce and sprouts

Our warmed pita bread filled with premixed chopped turkey breast, Swiss cheese, onions, black olives, tomatoes, bell peppers, and lettuce topped out with Ranch dressing, bacon bits, and sprouts

Toasted whole wheat bread with Swiss cheese, tomatoes, onions, alfalfa sprouts, honey mustard, and avocado slices and then topped with your choice of bacon, turkey, ham, extra cheese, or extra avocado

Our famous chicken salad mixed with pecan pieces and apple chunks and topped with sprouts and lettuce on a warmed sesame bun

Our famous chicken salad decked on top with onions, sprouts, cucumbers, Swiss cheese, and mayo served cold on your choice of toasted whole wheat, rye, white, or pumpernickel bread

(As in, he’s a lawyer.) White albacore tuna tossed with walnuts, raisins, apple chunks, celery, carrot shavings and a lemony dressing packed in pita bread with alfalfa sprouts on top

Toasted whole wheat with a cream cheese and green olive mixture and stacked with thinly sliced cucumbers, carrots, and sprouts served cold

For those that can’t choose between a Strut and a Hank’s, here’s the solution – half of each stuffed in its own part of a pita pocket

Slices of ham, turkey, provolone cheese, and tomato covered with slaw and Thousand Island dressing served hot on a white sub bun

(It’s a loooong story!) A toasted English muffin topped with peanut butter, marshmallow crème, raisins, carrots, apple slices, and alfalfa sprouts then sprinkled with pecan pieces and served with honey on the side

(Mom & Dad’s pick) A triple stack of turkey, ham, Swiss, mayo, tomato, and lettuce served on toasted rye, white, whole wheat, or pumpernickel

(Johnnie’s favorite!) A hot triple-decker of toasted whole wheat bread layered with provolone, cheddar, pepper jack, and Swiss cheeses, sliced tomatoes, onions, and chopped green olives

Our toasted pumpernickel bread that’s spread with mayo and then laden with provolone, cucumbers, onion slices, sprouts, and lots of bacon

A sub roll stuffed and heated with onions, slaw, tomatoes, corned beef, Genoa salami, pastrami, provolone, and hot mustard

Stacked slices of ham, bacon, pineapple and Swiss cheese served hot on a sesame bun. (Great with honey mustard!)

Loads of bacon, lettuce, and tomato with bell peppers, onions, mushrooms, mayo and Swiss served hot on a whole wheat sub roll. (Evelyn’s choice)

Toasted white bread with mayo and Swiss cheese topped with turkey breast slices, onions, tomatoes, alfalfa sprouts, and sweet pickle relish

Cream cheese and cheddar spread are smoothed over three slices of raisin toast, covered with slices of pineapple and apple, and sprinkled with coconut and pecan pieces

Lean corned beef, kraut, Swiss, Thousand Island, and mustard served hot on toasted rye. Great made with turkey, too

(For Joe and Gary) Hot roast beef topped with onion, bacon and your choice of melted Swiss, provolone, cheddar or pepper jack cheese and our horseradish sauce served on a hot onion roll with lettuce

Chopped thin slices of turkey breast, Genoa salami, Swiss cheese, and tomatoes tossed with shredded lettuce and Italian dressing in warmed pita with sprouts

A pita pocket filled with fresh mushrooms, onions, and bell peppers and topped with Italian dressing and provolone cheese. Served hot

Piled slices of roast beef, onions, mushrooms, peppers, tomato, lettuce, and provolone cheese served hot on a sub bun

A sub bun packed with turkey, ham, Genoa salami, onions, tomatoes, lettuce, and provolone cheese with Italian dressing served hot or cold

It’s creamy hummus spread on toasted wheat bread topped off with tomato slices, sweet onions, carrots, cucumbers, black olives and sprouts