Side Hustle: Taproom & Experimental Kitchen Menu

Fresh chicken breast dipped in our house made beer batter, deep fried, tossed in Buffalo sauce and served with homemade blue cheese dressing, celery and carrot sticks.

Thick and creamy split pea soup served with a classic garden salad and vinegarette.

Two scratch seasoned burger patties topped with caramelized onions, provolone, bacon and bacon mayo.

Tender beef cooked with mushrooms and peas, fully encased in homemade pastry. Served with steak fries and a stunning gravy.

Lightly smoked pork belly cut into chunks and fried crispy then tossed in a house made Thai sauce. Served over rice with fresh asparagus.