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Side Bar Menu

$Bar
1680 Coburg Rd #108, Eugene, OR 97401
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  • Drinks

    • Fountain Drinks 16oz

      $3.00

    • Red Bull 8.4 Oz

      $4.50

    • 16oz Dole Pineapple Juice

      $4.50

    • 16oz Ruby Kist Grapefruit Juice

      $5.00

    • Oz Fever Tree Ginger Beer

      $5.00

  • Starters

    • Cheddar Bacon Tots Or Fries

      Crispy tater tots or fries cooked to a golden brown and smothered with cheddar jack cheese, bacon and green onions.
      $13.00

    • Bruschetta

      House made crostinis topped with tomatoes, fresh basil and a balsamic reduction.
      $11.00

    • Egg Rolls

      Crispy pork, cabbage and carrot egg rolls. Served with a sweet chili sauce.
      $10.00

    • Pork Tenderloin Crostini

      Crostinis topped with pork tenderloin, pineapple bacon cream cheese spread, drizzled with balsamic reduction, and topped with green onions. **Thorough cooking of meat, poultry, eggs or seafood decreases the risk of foodborne illness. Foods eaten raw or undercooked per request are not recommended.
      $17.00

    • Veggie Sampler

      Seasonal vegetables served with ranch dressing.
      $9.00

    • Spinach Artichoke Dip

      House made artichoke dip served with chips and pita bread.
      $13.00

    • Mozzarella Sticks

      Served with marinara or ranch dressing.
      $13.00

    • Side Bar Pretzel Sticks

      Three pretzel bread sticks covered with melted butter and rock salt. Served with choice of two stone ground mustard, house made spicy cheese sauce or honey butter
      $10.00

    • Wings

      Bone-in chicken wings. Tossed with your choice of sweet chili, buffalo, teriyaki, Thai peanut sauce, hot honey sauce or bbq sauce.
      $18.50

    • Jalapeño Poppers

      Four large jalapeños filled with pineapple bacon cream cheese, wrapped with bacon and glazed with sweet chili sauce.
      $16.00

    • Fried Cheese Curds

      New. Served with choice or marinara, hot honey or dirty sauce.
      $13.00

    • Fried Baskets

      Your choice of crispy fries or tots. Try them Cajun style! Sub sweet potato fries or onion rings for additional charge.

    • Shellie Fries

      Fries tossed with pulled pork and pesto. Topped with balsamic reduction, green onions and parmesan cheese.
      $14.50

    • Coconut Shrimp

      Large shrimp hand breaded and tossed with shredded coconut. Served with sweet chili sauce.
      $18.50

    • Potato Skins

      Large potato skins topped with melted cheddar jack cheese, chopped red onion, bacon crumbles, green onions with a side of salsa and sour cream.
      $17.00

  • Favorites

    • The Bar Mac N Cheese

      Pasta shells tossed in a creamy cheese sauce, baked with garlic breadcrumbs served in a pretzel bread bowl. Topped with green onion add bbq pulled pork, grilled chicken or buffalo chicken and add bacon for additional charge.
      $17.50

    • Grilled Cheese Sliders

      Served on thick sliced rosemary focaccia with creamy tomato basil soup. Add sliced ham or grilled tomatoes for additional charge.
      $13.50

    • Hummus Platter

      Roasted garlic hummus served with warm pita bread, kalamata olives, cucumbers, pickled red onions, artichoke hearts, green and red bell peppers, carrots and feta cheese.
      $16.00

    • Chicken Strips

      Breaded and fried chicken tenderloins with fries or tots. Served with choice of sauce: ranch, fry sauce, blue cheese, honey mustard or bbq.
      $17.50

    • Side Bar Yakisoba

      New. Teriyaki yakisoba noodles tossed with bell peppers, mushrooms, onions and cabbage. Topped with grilled chicken or hot honey shrimp, sriracha, sesame seeds, Thai peanut sauce and green onions.
      $19.00

  • Poutine

    • Poutine On The Ritz

      A bed of fries and cheese curds, smothered with brown gravy.
      $15.50

    • Final Kraut Down

      Corned beef, sauerkraut, thousand island, cheese curds, on a bed of fries smothered with brown gravy and topped with chopped green onions.
      $18.00

    • Till The Cows Come Home

      Smoked pulled pork, bbq sauce, classic slaw, sliced avocado, peaches and cheese curds on a bed of fries, smothered with brown gravy.
      $18.00

    • Brotherly Love

      Smoked prime rib, bell peppers, onions, mushrooms, cheese sauce and cheese curds over a bed of fries, smothered with brown gravy.
      $20.00

  • Salads/Soups

    • House Salad

      Mixed greens, blue cheese crumbles, dried cranberries, sliced almonds and croutons. Served with dressing. Add grilled chicken for additional charge.

    • Caesar

      Crisp romaine, parmesan cheese, diced tomatoes and croutons tossed with our house made creamy Caesar dressing. Add grilled chicken for additional charge.
      $15.50

    • Grilled Chicken Cobb

      Mixed greens, grilled chicken breast, cucumbers, tomatoes, pepper bacon, sliced avocado, red onion, black olives, hard boiled eggs, blue cheese crumbles and croutons. Served with dressing.
      $21.50

    • Mediterranean

      Baby spinach, marinated artichoke hearts, red onions, kalamata olives, bacon bits, croutons, diced tomatoes and feta cheese. Served with an Italian vinaigrette. Add grilled chicken for additional charge.
      $18.50

    • Shrimp Louie

      New. Shrimp, crisp romaine, diced tomatoes, hard boiled egg, avocado, black olives, and 1000 island dressing.
      $21.50

    • Side Bar Chef

      Mixed greens, ham, turkey, Swiss cheese, cheddar cheese, tomatoes, olives, red onions, cucumber, hard boiled egg and croutons. Served with dressing.
      $20.50

    • Soup And Salad

      Soup of the day and house salad. Served with a slice of grilled rosemary focaccia.

    • Soup Of The Day

      All soups come with a slice of grilled rosemary focaccia. Pretzel bread bowl for additional charge. Creamy tomato basil available every day!

    • Creamy Tomato Basil Soup

      Rich and creamy tomato soup with fresh basil. Available in cup or bowl.

    • Wedge Salad

      Wedged iceburg lettuce topped with blue cheese dressing, bacon, tomatoes, marinated red onions, and smoked Rogue Creamery blue cheese,
      $15.00

  • Kids Menu 12 And Under

    • Cheese Pizza

      Pita bread, marinara and cheese.
      $8.50

    • Grilled Cheese

      American cheese melted between white bread. Served with choice of fries, chips or sliced apples.
      $8.50

    • Cheese Quesadilla

      Grilled tortilla filled with melted cheese. Served with sour cream add seasoned chicken for additional charge.
      $8.50

    • Cheese Burger

      Meat, cheese and bum. Served with choice of fries, chips or sliced apples.**Thorough cooking of meat, poultry, eggs or seafood decreases the risk of foodborne illness. Foods eaten raw or undercooked per request are not recommended.
      $8.50

    • Mac And Cheese

      Kraft's best mac and cheese served with choice of chips or sliced apples.
      $8.50

    • Chicken Strips

      A large chicken tender with dipping sauce. Served with choice of fries, chips or sliced apples.
      $8.50

  • Burgers

    • Side Bar Burger

      Half pound Wagyu beef Lettuce, tomatoes, onions, pickles and house roasted garlic aioli. Add cheese and add crisp bacon for additional charge. **Thorough cooking of meat, poultry, eggs or seafood decreases the risk of foodborne illness. Foods eaten raw or undercooked (per request) are not recommended.

    • Western

      Half pound Wagyu beef Giant onion ring, pepper bacon, lettuce, tomatoes, pepper jack cheese and bbq sauce. **Thorough cooking of meat, poultry, eggs or seafood decreases the risk of foodborne illness. Foods eaten raw or undercooked (per request) are not recommended.

    • Peanut Butter Pickle

      Half pound wagyu beef Thick cut dill pickles, American cheese, crunchy peanut butter, Thai peanut sauce, bacon and caramelized onions. **Thorough cooking of meat, poultry, eggs or seafood decreases the risk of foodborne illness. Foods eaten raw or undercooked (per request) are not recommended.

    • Black & Blue

      Half pound Wagyu beef Blackening spices, pepper bacon, blue cheese crumbles, lettuce, tomatoes, onions, pickles and roasted garlic aioli. **Thorough cooking of meat, poultry, eggs or seafood decreases the risk of foodborne illness. Foods eaten raw or undercooked (per request) are not recommended.

    • ABC Burger

      Half pund Wagyu beef Apple slices, thick peppered bacon with white cheddar cheese, caramelized onions and house roasted garlic aioli. **Thorough cooking of meat, poultry, eggs or seafood decreases the risk of foodborne illness. Foods eaten raw or undercooked (per request) are not recommended.

    • Mushroom

      Half pound Wagyu beef Sautéed mushrooms, roasted garlic aioli, melted Swiss cheese, lettuce, tomatoes, onions and pickle. **Thorough cooking of meat, poultry, eggs or seafood decreases the risk of foodborne illness. Foods eaten raw or undercooked (per request) are not recommended.

    • The 1680

      Half pound Wagyu beef American cheese, thousand island, fried egg, lettuce, tomatoes, onions and pickle. **Thorough cooking of meat, poultry, eggs or seafood decreases the risk of foodborne illness. Foods eaten raw or undercooked (per request) are not recommended.

  • Sandwiches

    • Bailey Lane A-BLT

      Pepper bacon, lettuce, tomatoes, mayo and avocado. Served on a hoagie or sourdough bread.

    • Cubano

      New. Pork tenderloin, ham, Swiss cheese, pickles, stone ground mustard and mayo. Served on a fresh baked hoagie.

    • Classic Reuben

      Thinly sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing. Served on grilled marble rye.

    • Harlow Club

      Roasted turkey, thinly sliced ham, pepper bacon, cheddar and swiss cheese, lettuce, tomatoes and mayo. served on thick toasted sourdough bread.

    • Monte Cristo

      Sliced turkey, ham, cheddar and swiss cheese in between two fluffy pieces of rosemary focaccia, dunked in an egg batter and fried, dusted with powdered sugar, and side of berry sauce. Edmond Dante's style add bacon for additional charge.

    • Gilham Road Dip

      House smoked prime rib, sautéed mushrooms, caramelized onions with melted Swiss cheese. Served on a French roll with side of aujus.

    • Fighting Ducks Melt

      New. Sliced roast beef or turkey, sautéed garlic aioli green chilies, pepper jack cheese on grilled sourdough.

    • Turkey Avocado Melt

      Turkey, avocado, garlic aioli, melted provolone and cheddar cheeses. Served on sourdough bread. Add bacon for an additional charge.

    • The Autzen Tuna Melt

      New. A classic sandwich made for the ages. Our special tuna blend made with white albacore tuna topped with cheddar cheese on grilled sourdough. Sub pepperjack and add jalapeños and tomato for additional charge.

  • Wraps

    • Sheldon Caesar Wrap

      Grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and caesar dressing. Wrapped in a flour tortilla.

    • The Graham Wrap

      Grilled chicken, romaine, slaw, baby spinach, dried cranberries, sliced almonds, cheddar jack cheese all tossed in ranch dressing. Wrapped in a flour tortilla.

    • The Greek

      Spring mix, spinach, hummus, kalamata olives, red onions, artichoke hearts and feta cheese. Wrapped in a flour tortilla. Add grilled chicken for additional charge.

    • Turkey Pesto

      Roasted turkey, pesto, cream cheese, red onions, lettuce and tomato. Wrapped in a flour tortilla.

  • Spicy Menu

    • Gary's Spiced Up Wrap

      Crispy chicken, bacon, tomato, cheddar jack cheese, romaine and dirty slaw. Wrapped in a flour tortilla. Sub grilled chicken at no charge

    • The Road Runner

      Grilled rosemary focaccia, turkey, melted pepperjack cheese, dirty slaw, tomatoes and onions with a chipotle pesto cream cheese. Try as a wrap!

    • The Heater

      Half pound Wagyu beef topped with sliced jalapeños, chipotle cream cheese, white cheddar cheese, caramelized onions, bacon and dirty sauce. **Thorough cooking of meat, poultry, eggs or seafood decreases the risk of foodborne illness. Foods eaten raw or undercooked per request are not recommended.

    • Dalwood

      New. Sliced ham, turkey, roast beef, dirty slaw, tomatoes, onions and provolone cheese. Served on a toasted hoagie.

    • Spicy Pork Tacos

      New. Three flour tortillas filled with spicy mojo pork, cheddar jack cheese, black beans and dirty slaw. Side of salsa and sour cream upon request. Add chips and salsa for an additional charge.
      $11.50

    • Hot Honey Shrimp Po-Boy

      New. Cuban hoagie filled with lightly floured and fried shrimp tossed in a hot honey sauce, with our remoulade spread, iceberg lettuce and tomato.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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