Sicily's Pizza & Pasta Menu

Mushrooms, black olives and mozzarella.

Pepperoni, sausage, hamburger, and Canadian bacon.

Fettuccine sautéed in alfredo sauce.

4 count. Garlic rolls with olive oil, oregano, cheese, and garlic.

5 count.

Cheese tortellini sautéed in a cream sauce with a touch of marinara sauce.

With all the pizza ingredients.

Canadian Bacon, Pineapple

Green pepper, mushrooms, onions, black olives, sausage, pepperoni, hamburger, and Canadian bacon.

Pepperoni, sausage, hamburger, and Canadian bacon.

Tomato and spinach.

Green pepper, onion, black olives, and mushrooms.

Tomato, basil, and garlic.

Ricotta and mozzarella cheese.

16x16. Square Thick Crust

16x16.

4 count.

4 count.

4 count.

4 count. Garlic rolls with olive oil, oregano, cheese, and garlic.

6 count.

5 count.

Mushrooms, black olives and mozzarella.

Mushrooms, black olives and mozzarella.

Artichoke hearts with mixed greens, available with House or Ranch Dressing.

Mixed greens, artichokes, grilled chicken. Dressing options: House or Ranch.

Ham, salami and provolone over lettuce.

Boneless breast of chicken sautéed with white wine and lemon served with spaghetti.

Cheese tortellini with ham and black olives in alfredo sauce and a touch of marinara sauce.

Served with Spaghetti. Choice of Sauce

Served with spaghetti.

Sautéed chicken breast with roasted red peppers, garlic, green peppers, onions, and mushrooms served over linguini.

Boneless breast of chicken sautéed with fresh mushrooms and onions in red sauce served with spaghetti.

Cheese tortellini sautéed in a cream sauce with a touch of marinara sauce.

Boneless breast of chicken sautéed with fresh mushrooms in a creamy brandy sauce served with spaghetti.

Sautéed with mushrooms and artichokes served with spaghetti.

Boneless breast of chicken sautéed with artichoke hearts in a creamy white wine sauce served with spaghetti.

Served over spaghetti.

Fettuccine sautéed in alfredo sauce.

Fettuccine sautéed in alfredo sauce.

Boneless breast of chicken sautéed with fresh mushrooms and pepperoncini peppers in a cream sauce with a touch of red sauce served with spaghetti.

Ravioli stuffed with lobster meat, served in a creamy vodka sauce.

Served with marinara sauce.

Lasagna, manicotti, and cannelloni.

Eggplant baked with marinara sauce and topped with mozzarella cheese.

Eggplant rolled with ricotta cheese baked with marinara sauce.

Eggplant rolled with ricotta cheese and spinach baked with marinara sauce.

One count.

One count.

One Count