Sicily Restaurant Menu

Fried squid seasoned with smoked paprika, sea salt & garlic mayo

Garlic & rosemary pizza bread to share

Oven baked fresh king prawns marinated in garlic, chilli & extra virgin olive oil. Served with toasted artisan bread

Mozzarella a stuffed rice balls with saffron, chick pea & fresh parsley puffs

Scottish mussels, steamed in tomato, garlic a oregano served with garlic toast

Fresh Datterini tomatoes served on rustic toast with garlic & olive oil, dressed with a rocket & balsamic glaze

Thin slices of Aberdeen Angus chateaubriand & olive oil dressing garnished with rocket.

"Sweet and sour" dish made with Sicilian aubergines. tomatoes, white onion, capers, celery, green olives garnished with toasted pine nuts

Large fresh pasta tubes, spicy Nduja sausage, dry white wine sauce with leeks a datterini tomatoes & fresh burrata from Campania

Durum wheat pasta with Sicilian aubergines. datterini tomatoes, rich tomato & fresh basil sauce, topped with salted Campania ricotta

Durum wheat pasta, garlic, hot fresh chilli, fresh parsley & Sicilian extra virgin olive oil

Spaghetti pasta with fresh salmon, shallots, double cream, parsley & San Marzano tomatoes

Durum wheat pasta with guanciale, free range egg yolk & freshly grated pecorino Toscano cheese

Homemade with slow cooked beef ragu & béchamel

Baked aubergine, tomato, fior di latte and parmesan

Small twisted pasta with chicken fillet pieces, mushroom, onion, garlic & cream.

Ribbon egg pasta, with our own recipe slow cooked beef ragù.

Ribbon egg pasta, with prawns, courgettes, saffron, shallots & cream.

Tomato. fior di latte mozzarella, ham, fresh mushrooms, black olives & artichokes

Tomato, fior di latte mozzarella. Sicilian aubergine, courgettes, roasted peppers & basil

Crescent shaped folded pizza stuffed with tomato fior di latte mozzarella, ham, mushrooms. topped with our special tomato sauce & fresh basil

Tomato, fior di latte mozzarella, anchovies, sliced sweet red onion & pecorino Toscano

Tomato, fior di latte mozzarella, spicy spianata salami, roasted peppers & Jalapeño chillies

Tomato, fior di latte, Parma ham, rocket & flaked parmigiano reggiano parmigiano reggiano

Tomato, fior di latte mozzarella, spinach, oregano, free range egg, & flaked parmigiano reggiano

Pizza bianca, fior di latte, crushed pistachio pesto, topped with mortadella & creamy burrata

Pizza bianca, mozzarella fior di latte, zucchine & pine nut pesto, Sicilian pork & fennel sausage, roasted datterini tomatoes & sweet red onion.

Grilled fillet of Scottish Salmon, with pan fried fine beans & creamy celeriac purée

Fresh Scottish mussels with dry white wine, garlic & parsley, served with garlic toast & French fries

Sea bass fillet with fresh orange, datterini tomatoes, courgettes, capers, dry white wine & fresh herbs. Oven baked in cartouche, served with baked baby potatoes & seasonal vegetables

Pan fried bread crumbed chicken breast with melted mozzarella & pomodoro basil sauce served with rocket salad

Free range Cornish Launceston Lamb cutlets pan fried with a herb crust, served with rosemary roast potatoes & fine beans.

Freshly ground 100% grass fed British beef smashed double patty, with provolone cheese, roasted tomato, crispy cos lettuce, dressed with our garlic & pesto mayo, in a toasted brioche bun, served with French fries.

Grilled marinated chicken, Romaine lettuce, garlic croutons, parmesan & classic Caesar dressing

Barrel aged feta cheese, fresh peppers cucumber, datterini tomatoes, Kalamata olives, Tropea onions, fresh mint & a extra virgin olive oil, fresh lemon & mustard dressing

New potatoes, mixed olives, capers, cherry tomatoes, sliced sweet red onion, oregano, parsley & extra virgin olive oil.

Warm Apple tart, served with a dollop of decadent creamed mascarpone & a sprinkle of chocolate shavings

Warm chocolate sponge, served with a rich & velvety chocolate sauce

Homemade Cheesecake with fresh fruits of the forest compote