Pizza
Crust types: thin & crispy, hand tossed, thick crust. Toppings: pepperoni, Italian sausage, beef, ham, Canadian bacon, meatballs, grilled chicken, anchovies, bacon, onions, black olives, bell peppers, green olives, spinach, artichoke hearts, pineapple, fresh garlic, feta cheese, jalapeños, tomatoes, mushrooms, fresh basil, banana peppers.