Sicilian Oven Menu

Your choice of dressing.

Romaine lettuce with vine ripe tomatoes, garbanzo beans, red onions, and celery tossed in our Italian vinaigrette.

Romaine lettuce, garbanzo beans, red onion, celery, shaved Parmesan, candied walnuts, and roasted red peppers in a balsamic vinaigrette.

Eggplant, prosciutto, roasted peppers, fresh mozzarella, arugula, and tomato. Served with a family-style garden salad.

Thinly sliced ribeye with peppers, onions, and mushrooms. Served with a family-style garden salad.

Served with a family-style garden salad.

Served with a family-style garden salad.

Cervellatta with red peppers and onions. Served with a family-style garden salad.

Served with a family-style garden salad and tomato bisque.

Breaded chicken cutlet with garlic aioli, arugula, fresh mozzarella, and tomato. Served with a family-style garden salad.

Prosciutto, sopressata, crispy pepperoni, romaine lettuce, fresh mozzarella, and tomato. Served with a family-style garden salad.

(10") Classic pizza. Served with a family-style garden salad.

(10") Specialty pizza. Served with a family-style garden salad.

(10") Select lunch pizza. Served with a family-style garden salad per request.

Served with a family-style garden salad.

Served with a family-style garden salad.

Served with a family-style garden salad.

Served with a family-style garden salad.

Served with a family-style garden salad.

Served with a family-style garden salad.

Served with a family-style garden salad.

Sicilian style savory bean soup with a garlic, olive oil, and tomato broth.

Chicken broth, olive oil, garlic, fresh escarole, white cannellini beans, and diced prosciutto. Garnished with bread.

Kid's portion of chicken fingers and french fries.

Breaded mozzarella sticks with pomodoro sauce for dipping.

House-made oven-roasted Panetta bread with prosciutto, soppressata, crispy pepperoni, romaine, fresh mozzarella, and tomato.

House-made oven-roasted panetta bread with thinly sliced eggplant, pomodoro sauce, melted mozzarella, and grated Romano.

House-made oven-roasted Panetta bread with sliced eggplant, roasted red peppers, fresh mozzarella, arugula, and prosciutto.

House-made oven-roasted Panetta bread with crispy chicken cutlet, pomodoro sauce, melted mozzarella, and grated Romano.

House-made oven-roasted Panetta bread with garlic aioli, crispy chicken cutlet, fresh mozzarella, sliced tomato, arugula, and red wine vinaigrette dressing.

House-made oven-roasted Panetta bread with prosciutto, soppressata, mozzarella, and truffle oil. Cut into (6) slices and served with a cup of tomato bisque for dipping.

House-made oven-roasted Panetta bread with sliced homemade meatballs, Pomodoro sauce, melted mozzarella, and grated Romano.

Served with your choice of pomodoro or garlic and oil.

(4) Jumbo shrimp dusted in panko breadcrumb and a lemon butter white wine sauce over spaghetti.

Served on a bed of spicy pomodoro sauce.

(2) Meatballs.

Fried potatoes with shaved Parmesan cheese, sage, and truffle oil.

Stuffed with ground beef, peas, and fresh mozzarella. Served with bolognese sauce on the side. (1) per order.

Homemade bread with olive oil, rosemary, garlic, and shaved Parmesan.

Classic Sicilian starter with fresh diced eggplant and Italian vegetables. Served with a cold side of crostinis.

Breaded cutlets with proscuitto, melted cheese, and onions. Served in a mushroom marsala sauce.

Served with tomato bisque.

Mini rope sausage with sauteéd roasted peppers and onions.

Layers of fried eggplant, fresh mozzarella, and ripe tomatoes. Served with fresh basil and balsamic glaze.

Our version of garlic rolls are not garlic rolls.

(4) Jumbo shrimp dusted in panko breadcrumbs and topped with a lemon butter white wine sauce. Served with a side of caponata and bruschetta.

Fresh diced tomato, basil, and garlic served with fresh toasted crostinis.

Sauteéd with garlic, diced tomatoes, white wine, and topped with fire roasted bread crumbs.

Layered with eggplant and vegetables.

Thinly sliced with pomodoro sauce and mozzarella.

Mini rope sausage with broccoli rabe and hot peppers.

Fresh arugula tossed in an Italian vinaigrette. Topped with bruschetta and shaved Parmesan.

Fresh romaine lettuce, croutons, and shaved Parmesan tossed in a house-made Caesar dressing.

Your choice of dressing.

Prosciutto, Soppressata, Kalamata, and Sicilian olives, roasted red peppers, caponata, bruschetta, crostini, fresh mozzarella and tomatoes, and fresh Romano cheese chunks.

(4) Layers of fresh mozzarella and tomato with roasted red peppers and marinated olives on a bed of arugula.

(14") Freshly made dough, imported Italian tomatoes, grande mozzarella, Locatelli romano cheese, and extra virgin olive oil.

(10") Fresh mozzarella cheese, fresh basil, and tomato sauce.

(14") Fresh mozzarella cheese, fresh basil, and tomato sauce.

(14") Freshly made dough, imported Italian tomatoes, grande mozzarella, Locatelli romano cheese, and extra virgin olive oil.

(14") Breaded chicken, ricotta, and shaved Parmesan.

(14") Meatballs, ricotta, and shaved Parmesan.

(10") Roasted peppers, onions, and mushrooms.

(10") Meatballs, ricotta, and shaved Parmesan.

(10") Sausage, garlic, red peppers, and hot peppers.

(10") Breaded chicken, ricotta, and shaved Parmesan.

(10") Pepperoni, sausage, and meatballs.

(14") Roasted peppers, onions, and mushrooms.

(14") Sausage, garlic, red peppers, and hot peppers.

(14") Sliced vine-ripened tomatoes, fresh mozzarella, basil, and olive oil.

(14") Pepperoni, sausage, and meatballs.

(10") Fresh mozzarella cheese, fresh basil, and tomato sauce.

(10") Quattro formaggio, a special blend of (4) Italian cheeses: Parmesan, Romano, mozzarella, and ricotta.

(14") Thin-sliced eggplant with Pomodoro sauce and grated Romano. No mozzarella cheese. Served on multigrain crust.

(14") Fresh mozzarella cheese, fresh basil, and tomato sauce.

(14") Quattro formaggio, a special blend of (4) Italian cheeses: Parmesan, Romano, mozzarella, and ricotta.

(10") Fresh mozzarella, vine-ripened tomatoes, bite-size pieces of fried eggplant, basil, and a balsamic glaze.

(10") Special blend of (4) Italian cheeses, spinach, and mushrooms.

(10") Fresh mozzarella, sliced tomatoes, prosciutto, Kalamata olives, and basil.

(10") Italian sausage, roasted mushrooms, basil, and spicy pomodoro with a touch of white truffle oil.

(10") Cervellata sausage, roasted peppers, and onions. Served "NY Style."

(14") Fresh spinach, roasted red peppers, mushrooms, eggplant, and ricotta cheese on a classic cheese pizza base.

(14") Fresh mozzarella, vine-ripened tomatoes, bite-size pieces of fried eggplant, basil, and a balsamic glaze.

(14") Special blend of (4) Italian cheeses, spinach, and mushrooms.

(14") Fresh mozzarella, sliced tomatoes, prosciutto, Kalamata olives, and basil.

(14") Italian sausage, roasted mushrooms, basil, and spicy pomodoro with a touch of white truffle oil.

(14") Cervellata sausage, roasted peppers, and onions. Served "NY Style."

(20 oz.) Bottle.

(20 oz.) Bottle.

(20 oz.) Bottle.

(33.8 oz.) Bottle.

(20 oz.) Bottle.

(20 oz.) Bottle.

Your choice of size.

Homemade chilled chocolate hazelnut custard with a graham cracker and pretzel crust.

(10") Pizza crust topped with Nutella, bananas, and powdered sugar.

Homemade classic Italian dessert made from espresso-soaked ladyfingers and mascarpone custard.