Sicilian NQ - Restaurant and Bar Menu

Stuffed with spinach and cheese, served on pepper purée. GLUTEN

Stuffed with ham and cheese, served on homemade creamy basil pesto sauce and Parmesan on top. GLUTEN NUTS

Volcanic shaped Arancino stuffed with mushrooms and cheese, served on homemade creamy sauce and Parmesan on top. GLUTEN

Stuffed with artichoke purée and garden peas, served on our homemade tomato sauce and aubergines. GLUTEN

GLUTEN

With oregano salt

With oregano and extra virgin olive oil. GLUTEN

Also called "Norma", potato gnocchi with aubergines is typical of Sicilian cuisine, from Catania. Homemade tomato sauce, aubergines, grated ricotta salata cheese and basil. GLUTEN

Our special homemade slow cooked Sicilian ragù (beef and pork) with a touch of Nero d'Avola wine and Parmesan on top. CELERY GLUTEN SULPHITES

With Portobello mushrooms, garlic, extra virgin olive oil and parsley. GLUTEN

With homemade creamy basil pesto and Parmesan on top. GLUTEN NUTS

Layered aubergine slices with tomato sauce, mozzarella and Parmesan. GLUTEN

Filled with ham and mozzarella, topped with homemade tomato sauce and Parmesan. GLUTEN

Ravioli filled with hummus, chillies, onions and turmeric with our homemade cherry tomato sauce and basil. CELERY GLUTEN SESAME

With our homemade extra spicy tomato sauce. GLUTEN

Setteveli cake is very famous back home in Sicily. "Setteveli" means seven veils, seven layers of pistachio cream. GLUTEN NUTS

Setteveli cake is very famous back home in Sicily. "Setteveli" means seven veils, seven layers of chocolate and hazelnut cream. GLUTEN NUTS

Round sponge cake layered with sweet ricotta cream, with a shell of marzipan and topped with candied fruit. It's rich and beautiful, each one different in colours and decorations. GLUTEN NUTS SULPHITES

Our delicious vegan tart option. Tart with apricot jam and pasta di mandorla (Sicilian soft almonds pastry with almonds from Avola). GLUTEN NUTS

Deep fried rice ball filled and topped with Nutella. GLUTEN NUTS

Sweet brioche bun filled with Nutella and pistachio cream. GLUTEN NUTS

The most famous Sicilian dessert in the world. Tube shaped crunchy pastry filled with sweet ricotta cream from Sicily, topped with chopped pistachios. GLUTEN NUTS

A smaller version of our Her Majesty. Filled with sweet ricotta cream, topped with chopped pistachios. GLUTEN NUTS

Mix of three Sicilian cannolicchi. Gianduia (chocolate and hazelnut), pistachio and lemon. GLUTEN NUTS

Full cup of gelato topped with a cannolicchio shell on top. GLUTEN

Worldwide star: "La brioche Siciliana". Sweet brioche bun filled with gelato flavours of your choice. GLUTEN

Scoop of gelato of your choice topped with hot espresso and Baileys

English Breakfast or Green Tea

Pineapple, Orange or Cranberry

Still or Sparkling

Corvo Bianco, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Mediterranean and rich in the island's scents it is a harmonious, versatile white wine with lots of character.

Merlot is a dry, medium-to full-bodied wine with moderate acidity, and soft but present tannins. This wine is ruby red in colour with purple hues

Cognac, pear liqueur, peachtree liqueur, lemon juice, honey syrup, soda

Vodka, raspberry liqueur, limoncello, orange juice, cranberry juice

Gin, triple sec, aperol, lemon juice, bitters, sugar syrup

Gin, raspberry liqueur, limoncello, lemon juice, sugar syrup

Tequila, triple sec, campari, orange juice, lime juice, sugar syrup

Stuffed with spinach and cheese, served on pepper purée. GLUTEN

Stuffed with ham and cheese, served on homemade creamy basil pesto sauce and Parmesan on top. GLUTEN NUTS

Volcanic shaped Arancino stuffed with mushrooms and cheese, served on homemade creamy sauce and Parmesan on top. GLUTEN

Stuffed with artichoke purée and garden peas, served on our homemade tomato sauce and aubergines. GLUTEN

GLUTEN

With oregano salt

With oregano and extra virgin olive oil. GLUTEN

Also called "Norma", potato gnocchi with aubergines is typical of Sicilian cuisine, from Catania. Homemade tomato sauce, aubergines, grated ricotta salata cheese and basil. GLUTEN

Our special homemade slow cooked Sicilian ragù (beef and pork) with a touch of Nero d'Avola wine and Parmesan on top. CELERY GLUTEN SULPHITES

With Portobello mushrooms, garlic, extra virgin olive oil and parsley. GLUTEN

With homemade creamy basil pesto and Parmesan on top. GLUTEN NUTS

Layered aubergine slices with tomato sauce, mozzarella and Parmesan. GLUTEN

Filled with ham and mozzarella, topped with homemade tomato sauce and Parmesan. GLUTEN

Ravioli filled with hummus, chillies, onions and turmeric with our homemade cherry tomato sauce and basil. CELERY GLUTEN SESAME

With our homemade extra spicy tomato sauce. GLUTEN

Setteveli cake is very famous back home in Sicily. "Setteveli" means seven veils, seven layers of pistachio cream. GLUTEN NUTS

Setteveli cake is very famous back home in Sicily. "Setteveli" means seven veils, seven layers of chocolate and hazelnut cream. GLUTEN NUTS

Round sponge cake layered with sweet ricotta cream, with a shell of marzipan and topped with candied fruit. It's rich and beautiful, each one different in colours and decorations. GLUTEN NUTS SULPHITES

Our delicious vegan tart option. Tart with apricot jam and pasta di mandorla (Sicilian soft almonds pastry with almonds from Avola). GLUTEN NUTS

Deep fried rice ball filled and topped with Nutella. GLUTEN NUTS

Sweet brioche bun filled with Nutella and pistachio cream. GLUTEN NUTS

The most famous Sicilian dessert in the world. Tube shaped crunchy pastry filled with sweet ricotta cream from Sicily, topped with chopped pistachios. GLUTEN NUTS

A smaller version of our Her Majesty. Filled with sweet ricotta cream, topped with chopped pistachios. GLUTEN NUTS

Mix of three Sicilian cannolicchi. Gianduia (chocolate and hazelnut), pistachio and lemon. GLUTEN NUTS

Full cup of gelato topped with a cannolicchio shell on top. GLUTEN

Worldwide star: "La brioche Siciliana". Sweet brioche bun filled with gelato flavours of your choice. GLUTEN

Scoop of gelato of your choice topped with hot espresso and Baileys

English Breakfast or Green Tea

Pineapple, Orange or Cranberry

Still or Sparkling

Stuffed with ham and cheese, served on homemade creamy basil pesto sauce and Parmesan on top. GLUTEN NUTS

Volcanic shape Arancino stuffed with mushrooms and cheese, served on homemade creamy sauce and Parmesan on top. GLUTEN

Stuffed with spinach and cheese, served on pepper purée. GLUTEN

Stuffed with artichoke purée and garden peas, served on our homemade tomato sauce with aubergines. GLUTEN

Poached eggs and Parma ham on sourdough bread or English muffin with homemade hollandaise sauce. GLUTEN MUSTARD

Board of ham, cheese, eggs, homemade hollandaise sauce and focaccia. GLUTEN MUSTARD

Poached eggs and chili crushed avocado on sourdough bread or English muffins with homemade hollandaise sauce. GLUTEN MUSTARD

Chili crushed avocado on sourdough bread with side salad. GLUTEN

Homemade raspberry and strawberry compote. GLUTEN

Two gelato scoops of your choice. GLUTEN

GLUTEN NUTS

Comes with a bottle of Prosecco millesimato, basket of mixed cannolicchi and pastries and a board of prosciutto, eggs and cheese with bread to share. GLUTEN NUTS

Comes with a 250ml bottle of homemade Limoncello, basket of mixed cannolicchi and pastries, almond and pistachio paste and a pistachio Sicilian brioche col tuppo. GLUTEN NUTS

Spiced rum, lemon juice, ginger, pineapple juice, baba'

Grappa dell'Etna, maraschino, lemon juice, pineapple juice, acquafaba

Vodka, raspberry liqueur, limoncello, orange juice, cranberry juice

Gin, Cointreau, Aperol, fresh lemon juice, Angostura bitters

Gin, raspberry liqueur, limoncello, fresh lemon juice

Tequila, Cointreau, Campari, orange juice, fresh lemon juice

Nero d'Avola

Catarratto is one of the main Sicilian white grape varieties, cultivated in every corner of the island, thanks to its vigor and high yields. Catarratto is a very expressive grape variety, its aromas are intense, so much so that it is considered a semiaromatic grape variety.

Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style, though certain characteristics remain the same. The Syrah grape in Italy is grown mainly in Sicily, where it has found pedoclimatic conditions that ensure excellent polyphenolic maturation. In Sicily is vinified in purity with extraordinary results but also used in blending

A first class red wine. It presents with a wonderfully brilliant, sred ruby colour. The bouquet of this red wine from Sicily fascinates with nuances of blackcurrant, black cherry, blueberry and mulberry

Stuffed with ham and cheese, served on homemade creamy basil pesto sauce and Parmesan on top. GLUTEN NUTS

Volcanic shape Arancino stuffed with mushrooms and cheese, served on homemade creamy sauce and Parmesan on top. GLUTEN

Stuffed with spinach and cheese, served on pepper purée. GLUTEN

Stuffed with artichoke purée and garden peas, served on our homemade tomato sauce with aubergines. GLUTEN

Poached eggs and Parma ham on sourdough bread or English muffin with homemade hollandaise sauce. GLUTEN MUSTARD

Board of ham, cheese, eggs, homemade hollandaise sauce and focaccia. GLUTEN MUSTARD

Poached eggs and chili crushed avocado on sourdough bread or English muffins with homemade hollandaise sauce. GLUTEN MUSTARD

Chili crushed avocado on sourdough bread with side salad. GLUTEN

Homemade raspberry and strawberry compote. GLUTEN

Two gelato scoops of your choice. GLUTEN

GLUTEN NUTS

Comes with a bottle of Prosecco millesimato, basket of mixed cannolicchi and pastries and a board of prosciutto, eggs and cheese with bread to share. GLUTEN NUTS

Comes with a 250ml bottle of homemade Limoncello, basket of mixed cannolicchi and pastries, almond and pistachio paste and a pistachio Sicilian brioche col tuppo. GLUTEN NUTS

Setteveli cake is very famous back home in Sicily. "Setteveli" means seven veils, seven layers of pistachio cream. GLUTEN NUTS

Setteveli cake is very famous back home in Sicily. "Setteveli" means seven veils, seven layers of chocolate and hazelnut cream. GLUTEN NUTS

Round sponge cake layered with sweet ricotta cream, with a shell of marzipan and topped with candied fruit. It's rich and beautiful, each one different in colours and decorations. GLUTEN NUTS SULPHITES

Our delicious vegan tart option. Tart with apricot jam and pasta di mandorla (Sicilian soft almonds pastry with almonds from Avola). GLUTEN NUTS

Deep fried rice ball filled and topped with Nutella. GLUTEN NUTS

Sweet brioche bun filled with Nutella and pistachio cream. GLUTEN NUTS

The most famous Sicilian dessert in the world. Tube shaped crunchy pastry filled with sweet ricotta cream from Sicily, topped with chopped pistachios. GLUTEN NUTS

A smaller version of our Her Majesty. Filled with sweet ricotta cream, topped with chopped pistachios. GLUTEN NUTS

Mix of three Sicilian cannolicchi. Gianduia (chocolate and hazelnut), pistachio and lemon. GLUTEN NUTS

Full cup of gelato topped with a cannolicchio shell on top. GLUTEN

Worldwide star: "La brioche Siciliana". Sweet brioche bun filled with gelato flavours of your choice. GLUTEN

Scoop of gelato of your choice topped with hot espresso and Baileys

English Breakfast or Green Tea

Pineapple, Orange or Cranberry

Still or Sparkling

Stuffed with ham and cheese, served on homemade creamy basil pesto sauce and Parmesan on top. GLUTEN NUTS

Volcanic shape Arancino stuffed with mushrooms and cheese, served on homemade creamy sauce and Parmesan on top. GLUTEN

Stuffed with spinach and cheese, served on pepper purée. GLUTEN

Stuffed with artichoke purée and garden peas, served on our homemade tomato sauce with aubergines. GLUTEN

Poached eggs and Parma ham on sourdough bread or English muffin with homemade hollandaise sauce. GLUTEN MUSTARD

Board of ham, cheese, eggs, homemade hollandaise sauce and focaccia. GLUTEN MUSTARD

Poached eggs and chili crushed avocado on sourdough bread or English muffins with homemade hollandaise sauce. GLUTEN MUSTARD

Chili crushed avocado on sourdough bread with side salad. GLUTEN

Homemade raspberry and strawberry compote. GLUTEN

Two gelato scoops of your choice. GLUTEN

GLUTEN NUTS

Comes with a bottle of Prosecco millesimato, basket of mixed cannolicchi and pastries and a board of prosciutto, eggs and cheese with bread to share. GLUTEN NUTS

Comes with a 250ml bottle of homemade Limoncello, basket of mixed cannolicchi and pastries, almond and pistachio paste and a pistachio Sicilian brioche col tuppo. GLUTEN NUTS

Stuffed with spinach and cheese, served on pepper purée. GLUTEN

Stuffed with ham and cheese, served on homemade creamy basil pesto sauce and Parmesan on top. GLUTEN NUTS

Volcanic shaped Arancino stuffed with mushrooms and cheese, served on homemade creamy sauce and Parmesan on top. GLUTEN

Stuffed with artichoke purée and garden peas, served on our homemade tomato sauce and aubergines. GLUTEN

GLUTEN

With oregano salt

With oregano and extra virgin olive oil. GLUTEN

Also called "Norma", potato gnocchi with aubergines is typical of Sicilian cuisine, from Catania. Homemade tomato sauce, aubergines, grated ricotta salata cheese and basil. GLUTEN

Our special homemade slow cooked Sicilian ragù (beef and pork) with a touch of Nero d'Avola wine and Parmesan on top. CELERY GLUTEN SULPHITES

With Portobello mushrooms, garlic, extra virgin olive oil and parsley. GLUTEN

With homemade creamy basil pesto and Parmesan on top. GLUTEN NUTS

Layered aubergine slices with tomato sauce, mozzarella and Parmesan. GLUTEN

Filled with ham and mozzarella, topped with homemade tomato sauce and Parmesan. GLUTEN

Ravioli filled with hummus, chillies, onions and turmeric with our homemade cherry tomato sauce and basil. CELERY GLUTEN SESAME

With our homemade extra spicy tomato sauce. GLUTEN

Setteveli cake is very famous back home in Sicily. "Setteveli" means seven veils, seven layers of pistachio cream. GLUTEN NUTS

Setteveli cake is very famous back home in Sicily. "Setteveli" means seven veils, seven layers of chocolate and hazelnut cream. GLUTEN NUTS

Round sponge cake layered with sweet ricotta cream, with a shell of marzipan and topped with candied fruit. It's rich and beautiful, each one different in colours and decorations. GLUTEN NUTS SULPHITES

Our delicious vegan tart option. Tart with apricot jam and pasta di mandorla (Sicilian soft almonds pastry with almonds from Avola). GLUTEN NUTS

Deep fried rice ball filled and topped with Nutella. GLUTEN NUTS

Sweet brioche bun filled with Nutella and pistachio cream. GLUTEN NUTS

The most famous Sicilian dessert in the world. Tube shaped crunchy pastry filled with sweet ricotta cream from Sicily, topped with chopped pistachios. GLUTEN NUTS

A smaller version of our Her Majesty. Filled with sweet ricotta cream, topped with chopped pistachios. GLUTEN NUTS

Mix of three Sicilian cannolicchi. Gianduia (chocolate and hazelnut), pistachio and lemon. GLUTEN NUTS

Full cup of gelato topped with a cannolicchio shell on top. GLUTEN

Worldwide star: "La brioche Siciliana". Sweet brioche bun filled with gelato flavours of your choice. GLUTEN

Scoop of gelato of your choice topped with hot espresso and Baileys

English Breakfast or Green Tea

Pineapple, Orange or Cranberry

Still or Sparkling

Corvo Bianco, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Mediterranean and rich in the island's scents it is a harmonious, versatile white wine with lots of character.

Merlot is a dry, medium-to full-bodied wine with moderate acidity, and soft but present tannins. This wine is ruby red in colour with purple hues

Cognac, pear liqueur, peachtree liqueur, lemon juice, honey syrup, soda

Vodka, raspberry liqueur, limoncello, orange juice, cranberry juice

Gin, triple sec, aperol, lemon juice, bitters, sugar syrup

Gin, raspberry liqueur, limoncello, lemon juice, sugar syrup

Tequila, triple sec, campari, orange juice, lime juice, sugar syrup