Sicilian Guys Trattoria Menu

Grilled Italian Tribeca Ciabatta topped with tomato confetti, basil, olive oil and balsamic glaze.

ightly battered and perfectly crispy calamari, drizzled with a zesty Calabrian Chili honey aioli for a sweet & spicy kick. A delightful appetizer that pairs crunch with a burst of bold flavor. Served with a side of Trapanese Pesto sauce.

Tossed in your choice of sauce; plain, buffalo, bbq or parmesan garlic. Served with ranch or blue cheese dressing.

Plump mussels simmered to perfection in a garlic, butter, white wine & Calabrian Chili Pepper sauce with a hint of San Marzano tomatoes.

Crispy fries seasoned with garlic and topped with Gorgonzola crumbles for a tangy taste.

A combination of creamy mozzarella cheese enveloped in a crispy breadcrumb crust and fried to gooey goodness. Served with a zesty marinara dipping sauce.

Our family recipe for tender, juicy meatballs made with herbs, garlic, and Parmesan cheese. Simmered to perfection in a rich, flavorful marinara sauce.

Baby arugula, mixed greens, beets, feta cheese, pecans, red onions and cranberries.

Fresh, Crisp Romaine Lettuce, Garlic Croutons, Parmesan, Creamy Caesar Dressing.

Our version of the Caprese Salad is layered with juicy tomatoes, creamy mozzarella, topped with fig balsamic vinaigrette and fresh basil.

Crisp iceberg lettuce wedge drizzled with fig balsamic glaze, crunchy Guanciale pork bits, tomatoes, and red onions. Topped with Creamy Gorgonzola dressing.

Unleash your inner pizza artist with our "build your own sicilian pizza" option. Craft a custom, square sicilian pizza that suits your unique tastes and cravings. Whether you're a traditionalist or an adventurous foodie, the possibilities are endless.

Please allow 45 minutes to prepare the stuffed deep dish pizza. Sink your teeth into the flaky, buttery crust that forms the foundation of our deep dish pizza. Baked to golden perfection, it's the ideal vessel for holding the robust layers of flavor within. It's classic chicago deep dish.

This protein-loaded pizza includes sausage, bacon, pepperoni & meatballs.

This specialty pizza comes with prosciutto cotto, mushroom, artichoke, spinach, & garlic.

The pizza that represents the colors of the Italian flag: San Marzano tomato sauce, mozzarella cheese, fresh basil leaves.

This specialty pizza comes with sausage, mushroom, green pepper, & onion.

This specialty "white" pizza comes with a ricotta & mozzarella blend of cheeses, garlic, spinach, and a garlic oil drizzle.

This specialty pizza comes with spinach, mushrooms, onion, tomato, and black olives.

Breaded chicken breast & rich marinara sauce, layered with melted mozzarella & Parmesan cheeses. Wrapped in dough & baked to perfection.

Sweet Italian sausage, sautéed with peppers and onions and topped with marinara sauce.

Thinly sliced, velvety mortadella paired with luscious burrata, topped with a rich, creamy ricotta pistachio pesto. This creation has the perfect balance of savory, creamy, and nutty flavors. A sandwich indulgence like no other!

Succulent New Zealand lamb chops marinated in a medley of Italian herbs and spices. Grilled, then finished with a fig balsamic glaze. Served with a side of mint pesto and Sicilian Herb Potatoes.

Tender swordfish sauteed in olive oil and topped with Trapanese sun-dried San Marzano pesto. Served with a side of Gorgonzola Asparagus.

Tender eggplant fried, then layered in our homemade San Marzano tomato sauce and topped with melted mozzarella. Served with a side of pasta.

The classic dish made with sauteed chicken breast and Giacomo Sperone Marsala wine and topped with mushrooms. Served on a bed of pasta.

Chicken breast lightly breaded in our Italian herb seasoning, then sauteed and topped with San Marzano tomato sauce and melted mozzarella. Served on a bed of pasta.

A traditional dish made with chicken breasts sauteed in a white wine butter sauce, topped with capers & lemon zest and served on a bed of pasta.

Sauteed chicken breasts in a flavorful oregano white wine sauce, garlic, fresh peas, and Sicilian Herb Potatoes.

A hearty seafood stew brimming with swordfish, succulent lobster, mussels, clams, shrimp, and tender calamari, simmered in a bold and spicy Calabrian Chili San Marzano tomato sauce.

From the eastern coast of Sicily, this dish is made with busiate pasta and eggplant, then tossed in a mint and herb infused tomato sauce and sprinkled with ricotta salat cheese.

A traditional Italian dish that features a sauce of Guanciale (salt-cured pork), tomato, Pecorino Romano, onions & chilis. Served tossed in bucatini pasta

A savory combination of calamari in a rich tomato sauce with a hint of heat from Calabrian Chili Peppers and tossed with bucatini pasta.

Our delicious homemade sauce is tossed with Guanciale pork, fresh peas, bucatini pasta & Parmigiano Reggiano.

A delicious marriage of pillowy potato dumplings bathed in a vodka-infused tomato cream sauce. Finished with freshly grated Parmesan & basil.

Layers of delicate pasta sheets joined with a slow-cooked Bolognese sauce, and a blend of aged Parmesan and melted mozzarella.

This traditional dish originates from Norcia, a town in Umbria, Italy, known for its pork products. Our version includes sweet sausage crumbles & Guanciale tossed in a San Marzano Carbonara cream sauce & busiate pasta.

A Sicilian specialty featuring busiate pasta tossed in a vibrant, fresh pesto made with San Marzano tomatoes, toasted pine nuts, mint, and minced garlic. The dish is finished with a touch of extra virgin olive oil and Pecorino cheese.

Our recipe includes bucatini pasta, Kalamata olives, anchovies, tomatoes, capers, garlic, chili peppers, parsley and Extra Virgin Olive Oil.

This classic dish is made with tender clams, white wine, garlic, red pepper flakes and bucatini pasta.

Cassatelle are a beautiful, traditional Sicilian dessert. A luscious fried ravioli stuffed with sweet ricotta cheese and dusted with powdered sugar. Two Cassatelles per order.

A delightful trio of flavors layered in this Italian classic: rich chocolate, creamy pistachio, and sweet cherry gelato, all atop a crumble cake. A perfect balance of sweet and nutty flavor in every bite!

Our family recipe Tiramisu is a luscious layering of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

Acqua Panna takes its name from Villa Panna in the hills of Tuscany, where the natural spring was first discovered. This bottled water will make you feel just like you're in Italy!

Acqua Panna takes its name from Villa Panna in the hills of Tuscany, where the natural spring was first discovered. This bottled water will make you feel just like you're in Italy!