Our most frequently ordered and highly rated selections.
Linguine Meatballs
Beef meatball served with fresh tomatoes sauce.
$22.00
Caesar
Romaine lettuce, croutons dressed with dressing recipe.
$10.75
Chicken Parmigiana
Bread and fried chicken breast, topped with cheese and serving in a bed of tomato sauce served with vegetable of the day.
$22.50
Fried Calamari
Lighty battered and fried, served with a side of marinara sauce.
$21.00
Fettuccine Bolognese
Ground beef and fresh tomato sauce.
$22.50
Penne Rustiche
Ground Italian sausage, porcini mushroom in cream sauce.
$22.75
Fettuccine Alfredo
Make with creamy white sauce.
$19.50
Chicken Picata
Sautéed chicken breast in a flour butter lemon cappers sauce and serving.
$22.50
Caprese
Sliced organic tomato, fresh bufala mozzarella cheese, basil, tossed with olive oil and balsamic vinegar.
$18.75
Butternut Squash Ravioli
Homemade ravioli stuffed with squash, sage and butter sauce
$23.00
Gnocchi
Homemade potatoes gnocchi served with fresh tomatoes sauce.
$19.75
Crab Ravioli
Homemade ravioli stuffed with fresh crab, bell pepper (yellow & red) topped with pink vodka sauce or marinara sauce
$24.00
Italian Cuisine Pasta
Fettuccine Alfredo
Make with creamy white sauce.
$19.50
Penne Rustiche
Ground Italian sausage, porcini mushroom in cream sauce.
$22.75
Linguine Meatballs
Beef meatball served with fresh tomatoes sauce.
$22.00
Fettuccine Bolognese
Ground beef and fresh tomato sauce.
$22.50
Linguine Frutti Di Mare
Sauteed olive oil & garlic, prawns, swordfish, salmon, sea bass, squid and clams; choice of red sauce or white wine sauce.
$38.00
Linguine Porticello
Sautéed olive oil and garlic, prawns, sweet bell peppers, capers in white wine sauce.
$24.75
Linguine Clams
Sauteed olive oil and garlic, fresh clams with choice of red sauce or white wine sauce.
$24.75
Tortellini Capricciosi
Ham, mushrooms, peas in a pink vodka sauce.
$21.75
Crab Ravioli
Homemade ravioli stuffed with fresh crab, bell pepper (yellow & red) topped with pink vodka sauce or marinara sauce
$24.00
Butternut Squash Ravioli
Homemade ravioli stuffed with squash, sage and butter sauce
$23.00
Penne Puttanesca
Sauteed olive oil with garlic, black olives, anchovies, capers with marinara sauce.
$21.75
Linguine Arrabbiata
Spice marinara garlic sauce.
$19.50
Penne Palermo
Eggplant, ricotta cheese, fresh tomato sauce and basil.
$19.00
Risotto Al Porcini
Arborio rice with dried porcini, white wine, butter and parmigiano cheese.
$26.75
Risotto Mare Monti
Arborio rice with shrimps and mushrooms touch fresh tomatoes sauces.
$27.75
Linguine Putiara
Sautéed olive oil with diced roma tomatoes, garlic and basil.
$19.75
Linguine Pomodoro
Sautéed onions with Roma tomato made fresh tomato sauce.
$18.75
Linguine Carittiera
Sautéed olive oil with garlic, crushed red pepper and parsley.
$19.75
Gnocchi
Homemade potatoes gnocchi served with fresh tomatoes sauce.
$19.75
Farfalle Mafiusa
Ground Italian sausage and marinara sauce.
$22.00
Pasta
Serves 10-12 people
Penne Rustiche
Italian ground sausage with mushrooms in a creamy sauce.
$215.00
Penne Arrabbiata
Fresh spice marinara with garlic.
$175.00
Penne Bolognese
Homemade meat sauce.
$215.00
Fettuccine Alfredo
Heavy creamy white sauce.
$185.00
Farfalle Mafiusa
Italian sausage in marinara sauce.
$215.00
Linguine Porticello
Prawns, sweet bell peppers. capers.olives.garlic in a white wine sauce.
$215.00
Italian Cuisine Appetizers
Fried Zucchini
Lighty battered and fried, served with a side of marinara sauce.
$18.75
Caprese
Sliced organic tomato, fresh bufala mozzarella cheese, basil, tossed with olive oil and balsamic vinegar.
$18.75
Spinach
Sautéed olive oil with garlic and fresh spinach.
$16.75
Octopus Carpaccio
Thinly sliced octopus drizzled with olive oil, lemon juice and topped with capers and dice tomato.
$22.75
Eggplant Parmigiana
Sliced eggplant, fresh tomato sauce and melted cheese on top with mozzarella cheese.
$21.75
Beef Carpaccio
Is a traditional Italian appetizer consisting of raw beef sleced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and diced tomato.
$21.75
Lupara
Roasted eggplant, sweet bell peppers, topped with garlic, mint. Olive oil and balsamic vinegar.
$17.75
Fried Calamari
Lighty battered and fried, served with a side of marinara sauce.
$21.00
Mozzarella Marinara
Breaded deep fries mozzarella and topped with marinara sauce.
$18.75
Salad
Caesar
Romaine lettuce, croutons dressed with dressing recipe.
$10.75
Mixed Green
Spring mix, sliced tomato topped with olive oil and balsamic vinegar.
$9.75
Sicilian Salad
Spring mir, sliced tomato, black olives, red onion, sliced orange anctopped with olive oil and balsamic vinegar.
$12.75
Soup
Minestrone
$10.75
Tortellini Soup
$9.75
Cioppino soup
Sauteed garlic, clams, shrimp, squid, salmon, swordfish, se a bass and roasted bell peppers in a red sauce
$47.00
Fish (Pesce) Entree
Grilled Salmon
Fresh wild Alaska salmon grilled and served with garden vegetable of the day.
$33.00
Swordfish Mediterranea
Fresh swordfish grilled and served with vegetable of the day.
$33.00
Chicken (Pollo) Entree
Chicken Parmigiana
Bread and fried chicken breast, topped with cheese and serving in a bed of tomato sauce served with vegetable of the day.
$22.50
Chicken Picata
Sautéed chicken breast in a flour butter lemon cappers sauce and serving.
$22.50
Chicken Livorno
Sautéed chicken breast, topped with capers, block olives, marinara sauce and cheese.
$22.50
Meat (Carne) Entree
Rack of Lamb Siciliana
New zealand rack of lamb panseared in olive oil, garlic & rosemary finish in the ovest to hour perfection and served with a chef’s special salmorigano
$68.00
New York Steak
For the New York steak lovers lightly seasoned panseared finish in the broiler topped with sweet white caramelized onions
$70.00
Rib Eye Steak
Over 36 oz ribeye broiled to your perfection with chef Prepared demiglaze (up to 45 minute cooking time)
$80.00
Veal (Vitellina) Entree
Veal Giacomina
Thin veal cutlet, mushrooms, parma prosciutto, demi-glaze sauce and served with vegetable of the day.
$36.00
Veal Scanazzata
Sautéed thin veal with olive oil, garlic, black olive gaeta and reduce in balsamic vinegar sauce served with vegetable of the day.
$36.00
Veal Parmigiana
Thin veal bread and fried, topped with tomato sauce and mozzarella cheese and served with vegetable of the day.
$36.00
Veal Rollatini
Thin veal rolled and stuffed with provolone cheese, salami, ham and topped with sauteed mushrooms and served with vegetable of the day.
$36.00
Side
Good for 4/6 people
Garlic Bread Cheese
$10.00
Roasted Potatoes
White onions and rosemary.
$80.00
Broccoli Aglio & Olio
$95.00
Beef Meatball
Served with marinara sauce.
$70.00
Salsiccia Napoletane
Chopped Italian sausage, with bell peppers mushrooms in a marinara sauce.
$80.00
Lupara
Roasted eggplant bell peppers, mint garlic, olive oil and balsamic vinaigrette.
$95.00
Baby Carrots
Butter and sage.
$80.00
Caprese Salad
$100.00
Dessert
Tiramisù
A creamy dessert of espresso rum kahlua soaked ladyfingers by a rich sweetend mascarpone topped with cacoa
$10.00
Cannoli siciliani
Tube-shaped shell, filled with a sweet ricotta cheese authentic from sicily & topped with cacoa
$10.00
Menu Photos
Menu Photos
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