Sichuanese Cuisine Menu

Spicy.

Spicy. Chicken deep fried in a sweet and spicy sauce. Similar to general tso's chicken.

Pork dumplings pan-fried.

Spicy. Sichuan style chili fried.

Spicy. Green string beans fried then stir-fried with green onions, chili peppers, garlic.

Spicy.

Spicy. Dan dan noodles. Flat wheat noodles served with a creamy sesame sauce.

Stir fried noodle dish.

Pork dumplings pan-fried.

Spicy. Pork wontons topped with a spicy garlic sauce.

Spicy. Thinly sliced beef and beef tendon appetizer. Spicy and served cold.

Vegetarian egg rolls.

Spicy beef shank but into long thick slices. Served cold.

Lightly seasoned soup with egg, green peas, and bits of carrots.

Pork wonton soup with veggies and shrimp.

Spicy. Pork wontons in a spicy soup.

She Crab Soup: Crabmeat and crab roe soup. Maryland Crab Soup: Tomato soup with crab and vegetables. Crab Soup: Savory soup with a crab base.

On-choy-Hollowed stem, leafy greens, stir fried.

Fall and winter.

Spicy. Clear rice noodles stir-fried with ground pork.

Spicy. Sliced pork belly with cabbage, green peppers, and scallions.

Spicy. Green string beans fried then stir-fried with green onions, chili peppers, garlic.

Spicy. Clear rice noodles cooked with Chinese pickled vegetables.

Tofu, fish, shrimp, and tripe served in a pot.

Spicy. Lamb stir-fried with onions, red chilli peppers, and cumin.

Lamb stir-fried with yellow onions in a soy sauce based sauce.

Spicy.

Spicy.

Spicy.

Spicy. Fish in a spicy stew with Chinese cabbage, chili peppers, Sichuan peppercorn.

Spicy. Sichuan style chili fried.

Spicy. Ma la xiang guo-Spicy stew w/ beef, fish, intestine, tripe.

Spicy. Dan dan noodles. Flat wheat noodles served with a creamy sesame sauce.

Soup that is made with beef, broth, noodles, and vegetables.

Spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Combination of beef, chicken, shrimp.

Fall and winter. Tips of pea shoot, leafy, and stir fried.

Choko. Choko squash, thinly sliced, and stir-fried.

Spicy. Stir-fried Yu Tsai-yu choy. Similar to Chinese broccoli.

Broccoli stir-fried in a light sauce with garlic.

Spicy. Broccoli stir-fried in a sweet and spicy garlic sauce.

Stir-fried baby bok choy.

Baby bok choy, Chinese cabbage, broccoli stir-fried.

Spicy.

Spicy. Eggplant cooked in a spicy-sweet garlic sauce.

Spicy. Thinly sliced potato stir-fried with chili peppers.

Spicy. Thinly sliced potato stir-fried with jalapeno.

Spicy.

Eggs and chives, lightly sautéed, often accompanied by mild spices to enhance the flavor.

Spicy.

Spicy. Tofu stir-fried with cabbage, chili peppers in a sweet-spicy sauce. Contains peanuts.

Spicy. Yellow onions, chili pepper, sweet, and spicy.

Spicy.

Spicy. Sichuan style chili fried.

Spicy. Cubed pieces of tofu, with a sweet and spicy dipping sauce.

Shredded tofu and chives, stir-fried, embodying a simple yet traditional blend of flavors.

Steamed white rice, typically served as a base for vegetable and tofu dishes.

Shrimp and broccoli stir-fried, often accompanied by a savory brown or white sauce.

Spicy.

Spicy. Shrimp stir-fried with cabbage, carrots in a curry flavored sauce.

Spicy. Stir-fried with broccoli in a spicy red sauce.

Shrimp stir-fried with broccoli in a light garlic sauce.

Shrimp stir-fried with cabbage, fermented black beans.

Succulent shrimp in a tangy sweet and sour glaze

Spicy. Lightly fried with pepper, yellow onions.

Fried shrimp with chopped cabbage in a sweet sauce. Topped off with candied walnuts.

Spicy. Fish deep fried in a sweet and spicy sauce. Similar to general tso's.

Spicy. Fish cooked in a green chili pepper sauce.

Spicy. Fish in a spicy stew with Chinese cabbage, chili peppers, Sichuan peppercorn.

Spicy. Fish stir-fried with Pickled Jalapeno peppers in a red chili sauce.

Fish stir-fried with Chinese cabbage and black mushrooms in a lightly flavored white sauce.

Spicy. Fish cooked in a soup with pickled vegetables, chili sauce.

Fish cooked in a soy-based sauce. Topped with scallions, ginger, cilantro.

Spicy. Fished cooked in a heavy chili soy bean red sauce.

Spicy. Spicy fish stew with tofu.

Spicy. Sichuan style chili fried.

Sichuan style. Spicy. Stir-fried with cabbage, red chili peppers, and spicy seasoning.

Chicken stir-fried with cabbage in a soy based sauce.

Spicy. Chicken stir-fried with cabbage, carrots in a curry flavored sauce.

Sliced chicken stir-fried with a variety of fresh vegetables, typically served in a savory sauce.

Spicy.

Spicy. Yellow onions, chili pepper, sweet and spicy.

Spicy. Chicken deep fried in a sweet and spicy sauce. Similar to general tso's chicken.

Chicken stir-fried w/ cabbage and fermented black beans.

Chicken stir-fried with cabbage and cashews.

Chicken stir-fried with cabbage, almonds.

Spicy. Fried chicken and cooked spicy with string beans.

Spicy. Stir-fried with cabbage and family style spicy sauce.

Tender chicken pieces coated in a crispy batter, tossed in a tangy sweet and sour sauce.

Stir-fried with cilantro, red chili peppers, and spicy seasoning.

Spicy. Sichuan style chili fried.

Eggplant cooked with ground pork in a soy-based sauce.

Spicy. Clear rice noodles stir-fried with ground pork.

Stir-fried pork dish with cabbage, egg, black mushroom. Served with 4 peels and hoisin sauce.

Pork stir-fried with slices of bitter melon, typically includes a savory sauce.

Spicy.

Spicy. The traditional dish of sliced pork cooked with green peppers and jalapenos.

Spicy. Sliced pork belly with cabbage, green peppers, and scallions.

Spicy. Sliced pork stir-fried in a sweet and spicy garlic sauce.

Pork stir-fried with Sichuan preserved vegetables, offering a savory blend of flavors typical of Sichuan cuisine.

Sliced pork stir-fried with slices of dried tofu.

Spicy. Cubed pork ribs cooked with Chinese black mushrooms and tofu.

Spicy. Cubed pork rib stew with Chinese cabbage, tofu, and rice noodles.

Spicy. Yellow onions, chili pepper, sweet and spicy.

Spicy. Beef stir-fried with cabbage, carrots in a curry flavor sauce.

Spicy. Stir-fried with green and yellow onions, cilantro, and chili peppers.

Succulent beef paired with crisp broccoli

Spicy. Stir-fried with cabbage in a sweet and spicy garlic sauce.

Beef stir-fried with cabbage, fermented black beans.

Spicy. Beef stir-fried with cabbage in hunan inspired spicy sauce.

Spicy. Beef in a spicy stew with Chinese cabbage, chili peppers, Sichuan peppercorn.

Spicy beef stew with tofu. Contains peanuts. Spicy.

Spicy. Beef stew with Chinese cabbage, tofu, tripe, and rice noodles.

Spicy. Beef shank stir-fried with dried tofu, chili peppers, and spicy seasoning.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Mixed with peas, carrots, and scallions, this vegetable fried rice combines fluffy rice with a medley of fresh vegetables.

Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and savory seasonings.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Combination of beef, chicken, shrimp.

Per person.

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Lemon lime soda.