Sichuan Taste Menu

Shrimp with soft noodles. Choice of Pork Fried Rice or White Rice. Choose from Cola, Diet Cola, or Lemon-Lime soda.

Beef with soft noodles, choice of pork fried rice or white rice, and soda (Cola, Diet Cola, or Lemon-Lime).

Chicken lo mein with choice of Pork Fried Rice or White Rice. Comes with cola, diet cola, or lemon-lime soda.

Pork lo mein with choice of Pork Fried Rice or White Rice, plus a soda option (Cola, Diet Cola, or Lemon-Lime).

Broccoli with garlic sauce served with your choice of Pork Fried Rice or White Rice. Soda options: Cola, Diet Cola, or Lemon-Lime.

Mixed seasonal vegetables served with your choice of Pork Fried Rice or White Rice. Accompanied by a soda: Cola, Diet Cola, or Lemon-Lime.

Moo Goo Gai Pan with choice of Pork Fried Rice or White Rice. Served with choice of Cola, Diet Cola, or Lemon-Lime soda.

Succulent chicken or beef with fresh broccoli. Choice of pork fried rice or white rice. Served with cola, diet cola, or lemon-lime soda.

Sweet & sour with choice of chicken or pork. Served with pork fried rice or white rice. Includes cola, diet cola, or lemon-lime soda.

Pepper steak with onion, choice of Pork Fried Rice or White Rice, and a soda option: Cola, Diet Cola, or Lemon-Lime.

Chicken with mixed vegetables. Served with choice of Pork Fried Rice or White Rice. Includes a soda choice among Cola, Diet Cola, and Lemon-Lime.

Tender beef and mixed vegetables. Choose between Pork Fried Rice or White Rice. Includes soda option of Cola, Diet Cola, or Lemon-Lime.

Chicken or beef with mushrooms. Served with either pork fried rice or white rice. Choice of cola, diet cola, or lemon-lime soda.

Chicken Egg Foo Young. Served with choice of Pork Fried Rice or White Rice. Comes with choice of Cola, Diet Cola, or Lemon-Lime soda.

Pork Egg Foo Young - Served with your choice of Pork Fried Rice or White Rice. Includes a soda of your choice: Cola, Diet Cola, or Lemon-Lime.

Shrimp Egg Foo Young. Choice of pork fried rice or white rice. Includes cola, diet cola, or lemon-lime soda.

Beef-filled Asian-style omelette. Choice of Pork Fried Rice or White Rice. Select a soda: Cola, Diet Cola, or Lemon-Lime.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken or beef with string beans. Choice of pork fried rice or white rice. Soda options: cola, diet cola, or lemon-lime.

Hot & spicy.

Hot & spicy.

Tender spare ribs served with a choice of pork fried rice or white rice, and a soda option: cola, diet cola, or lemon-lime.

Pork ribs with choice of Pork Fried Rice or White Rice. Served with Cola, Diet Cola, or Lemon-Lime soda.

Shrimp with cashew nuts, choice of Pork Fried Rice or White Rice. Soda options include Cola, Diet Cola, and Lemon-Lime.

Shrimp with lobster sauce, choice of Pork Fried Rice or White Rice. Choice of Cola, Diet Cola, or Lemon-Lime soda.

Shrimp with broccoli. Choice of pork fried rice or white rice. Select from cola, diet cola, or lemon-lime soda.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp with a variety of fresh vegetables. Choice of Pork Fried Rice or White Rice. Soda options: Cola, Diet Cola, or Lemon-Lime.

Hot & spicy.

Hot & spicy.

Braised pork belly and peanuts, served with your choice of Pork Fried Rice or White Rice, and a soda option of Cola, Diet Cola, or Lemon-Lime.

Lunch special cumin beef.

Shrimp lo mein consists of stir-fried noodles with shrimp, typically includes vegetables and is seasoned with soy sauce and other spices.

Lo mein noodles stir-fried with slices of beef and assorted vegetables, coated in a savory lo mein sauce.

Tender chicken stir-fried with soft lo mein noodles, typically includes cabbage, carrots, scallions, and bean sprouts in a savory sauce.

Lo mein noodles stir-fried with sliced pork and a variety of vegetables, typically includes a savory lo mein sauce.

Broccoli sautéed with a rich garlic sauce, typically includes a blend of spices and seasonings for added depth of flavor.

Mixed vegetables typically include a sautéed blend of broccoli, carrots, snow peas, cabbage, mushrooms, zucchini, bell peppers, celery, and onions, served in a light brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Broccoli with choice of chicken or beef.

Choice of chicken or pork with sweet and sour sauce.

Sliced steak stir-fried with onions and seasoned with black pepper, typically served in a savory sauce.

Chicken sautéed with a medley of vegetables, served in a savory brown sauce.

Sliced beef sautéed with a medley of fresh vegetables, served in a savory brown sauce.

Chicken or beef with mushrooms. Choose between chicken or beef.

Chicken egg foo young is an omelette made with chicken, typically accompanied by onions and served with a savory gravy.

Pan-fried omelette with pork, bean sprouts, cabbage, carrots, and eggs, served in a special brown sauce.

Shrimp Egg Foo Young combines shrimp, eggs, bean sprouts, cabbage, and carrots, pan-fried and served with a special brown sauce.

Beef and egg omelette patties, typically accompanied by white rice and a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken or beef sautéed with string beans, typically includes a savory sauce.

Hot & spicy.

Hot & spicy.

Spare ribs marinated in a traditional Japanese BBQ sauce, then grilled to perfection.

Grilled marinated pork ribs, typically served with a savory bbq sauce.

Shrimp stir-fried with cashews and a medley of vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with peas and carrots, enveloped in a savory lobster sauce.

Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried shrimp with a medley of vegetables such as broccoli, carrots, mushrooms, and bell peppers, all brought together in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Slow-braised pork belly typically accompanied by a savory peanut sauce.

Crispy shrimp with choice of plain, various types of fried rice, or French fries.

Jumbo shrimp. Choice of plain, fried rice, or French fries. Additionally, options with chicken, pork, beef, or shrimp fried rice.

8 scallops with choice of plain, fried rice, French fries, or chicken, pork, beef, shrimp fried rice.

Plain.

Crispy fish served with your choice of fried rice or French fries.

Seafood with choice of Fried Rice or French Fries.

Chicken, pork, beef, or shrimp fried rice.

Mint leaves, red green pepper, string bean, fried to eggplant, basil, potato and bell pepper.

Mint leaves, red and green pepper, string bean, fried tofu, eggplant, bass, potato and bell pepper.

Asparagus, mushroom, zucchini, carrot, basil leaves and snow pea.

Asparagus carrot straw mushroom, zucchini and snow peas.

Chuck of pineapple, tomato, and green scallion.

Onion, string bean, and green scallion.

Egg and Chinese vegetable.

Egg, bean sprouts dry bean curd and green scallion.

Avocado roll, eel cucumber roll, salmon avocado roll tuna roll, spicy salmon roll.

Served with rice.

Served with rice.

Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Qt.

Pepper steak and tomato. Available in pint or quart.

Served with rice.

Served with rice.

Beef and mushrooms. Available in pint or quart.

Served with rice.

Tender beef paired with crisp string beans. Sizes: Pint or Quart.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Hot & spicy. Qt.

Served with rice.

Served with rice.

Served with rice.

With white rice.

Qt.

Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Hot & spicy. Qt.

Thinly sliced steak and melted cheese, wrapped in a crispy egg roll shell, typically includes onions and peppers.

Shrimp and vegetables in a roll.

Two pieces of spring egg rolls, lightly fried and typically filled with a mixture of vegetables.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried. Served as four pieces.

Pork with bones. small(4 pcs), large(8 pcs)

Tender boneless ribs with choice of small or large size.

Roasted chicken pieces with house bourbon sauce.

Crispy wontons, typically including a savory filling, deep-fried to golden perfection. Served in a set of eight pieces.

Eight dumplings. Fried or steamed option available.

Chilled noodles dressed in a savory sesame sauce, often accompanied by a sprinkle of sesame seeds.

Five skewers of beef, typically marinated and grilled, served as a traditional Japanese appetizer.

Four pieces of chicken, typically skewered, served with a teriyaki glaze that offers a balance of sweet and savory flavors.

Crispy potato fries, choice of small or large.

An assortment typically includes spring rolls, beef teriyaki, crab rangoon, chicken wings, boneless spare ribs, and shrimp tempura, designed to be shared.

Crispy wontons filled with a blend of cheese, typically deep-fried to golden perfection. One order includes eight pieces.

With noodles.

With noodles.

With noodles.

Hot & spicy.

With noodles.

Qt.

With noodles.

Miso soup with tofu cubes, seaweed, and green onions. Available in small or large size.

Chicken pieces mixed with rice and vegetables. Available in pint or quart.

Savory pork with seasoned rice. Size options: pint or quart.

Beef or shrimp with seasoned rice. Choice of size: pint or quart.

Chicken, beef and roast pork.

Shrimp, crabmeat and scallop.

Choice of chicken or roast pork, with noodles. Available in pint or quart size.

Tender beef or shrimp with soft lo mein noodles. Choose from beef or shrimp, and pint or quart sizes.

Soft egg noodles with chicken, beef and roast pork.

Shrimp or beef yat gaw mein. Choice of protein in Japanese-style noodles.

Stir-fried soft egg noodles with pork and chicken, typically includes napa cabbage, celery, carrots, and scallions in a savory sauce.

Savory wheat noodles served with shrimp, chicken, and pork, typically includes a hard-boiled egg and onions.

Chicken with either thin rice noodles or wide flat noodles.

Roast pork with thin rice noodles (Mai Fun) or wide rice noodles (Ho Fun).

Beef with stir-fried thin or wide rice noodles. Choose between Chow Mai Fun or Ho Fun.

Shrimp with your choice of thin or wide rice noodles.

Chow Fun noodles with a mix of meats and vegetables. Choice of thin rice noodles (Chow Mai Fun) or wide rice noodles (Ho Fun).

Hot & Spicy.

Quart.

Roast pork with choice of noodles (Chow Mein) or mixed vegetables in sauce (Chop Suey).

Quart.

Quart.

Quart.

Served with white rice and gravy.

Served with white rice and gravy.

Pan-fried omelette with a mix of seafood, bean sprouts, cabbage, carrots, and eggs, served in a special brown sauce.

Served with white rice and gravy.

Battered pork, deep-fried and combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Served with rice.

Hot & Spicy.

Hot & Spicy.

Quart.

Broccoli and mushrooms sautéed together, typically in a light soy or oyster sauce, offering a simple yet savory vegetable dish.

Bean curd home style typically includes fried tofu and a variety of vegetables, stir-fried and served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken and broccoli stir-fried in a classic brown sauce, typically accompanied by carrots.

Chicken sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a traditional brown sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes and a side of plum sauce.

Sliced chicken sautéed with snow peas, typically includes water chestnuts in a delicate white sauce.

Sliced chicken and string beans stir-fried, typically includes onions and carrots in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, onions, celery, and carrots in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with rice.

Hot & Spicy.

Hot & Spicy. Jumbo shrimp s=hot pepper sauce on one side, general tso's chicken on the other side.

Scallop, jumbo shrimp, crab meat, chicken ,beef, & roast pork w. veg in a delicate Hunan sauce.

Roast pork, jumbo shrimp ,chicken & beef w. mixed veg in tasty Hunan sauce.

Shrimp, chicken & beef sautéed w. mixed veg.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender beef and fresh scallops stir-fried with assorted vegetables in a special brown sauce.

Hot & Spicy.

Boneless duck with celery & green onions in spicy sauce.

Half a duck, marinated and prepared in a Japanese style, then fried to achieve a crisp texture, typically served with a unique chef's special sauce.

Hot & Spicy.

Jumbo shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Chicken sautéed in sweet and savory sauce.

Shrimp, beef, and chicken stir-fried with ginger and scallions, typically includes a savory sauce, drawing from common elements in Japanese cuisine.

Crispy salmon, typically accompanied by a chef's special sauce or garnish, showcasing a golden exterior.

Pork belly, initially simmered, then stir-fried with cabbage, bamboo shoots, and mushrooms in a spicy hoisin sauce.

Steamed chicken paired with a medley of mixed vegetables, prepared without the use of oil, highlighting its natural flavors.

Steamed chicken, shrimp, and scallops with a mix of vegetables, typically includes a light sauce or seasoning to enhance flavor.

Steamed beef and broccoli, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Steamed mixed vegetables typically include an assortment of broccoli, carrots, mushrooms, zucchini, and napa cabbage, prepared without the use of oil.

Steamed beef, prepared in the Hunan style, typically includes a spicy sauce and a mix of vegetables like broccoli and mushrooms.

Marinated wakame seaweed, typically includes a dressing of sesame oil and sprinkled with toasted sesame seeds.

Squid salad typically includes marinated squid mixed with an assortment of vegetables, seasoned with sesame oil, soy sauce, and sesame seeds.

(assorted in vinegar sauce)

(six pcs. of sushi and one roll)

(eight pcs of sushi and one roll)

(eight pcs sushi ten piece sashimi and one roll)

(eel over rice)

(assorted raw fish on sushi rice)

Two pieces of crab stick, typically accompanied by a small mound of sushi rice, subtly wrapped with nori.

Cooked shrimp typically served on top of vinegared sushi rice, often garnished with a hint of wasabi.

Grilled unagi, typically served on sushi rice, often enhanced with a soy-based glaze and sprinkled with white sesame seeds.

Sliced smoked salmon delicately placed on a compact bed of seasoned sushi rice.

Six pieces of sushi-grade tuna, typically served over hand-pressed sushi rice.

Fresh salmon atop a small mound of sushi rice, traditionally served in pairs.

Sliced yellowtail served on top of hand-pressed sushi rice, typically includes two pieces.

Cucumber wrapped in seaweed and sushi rice, typically presented in a roll or hand roll form.

Temaki featuring a hand-rolled cone of seaweed filled with a mix of avocado, cucumber, and various pickled vegetables.

Oshinko temaki typically features Japanese pickled radish, wrapped in a cone-shaped seaweed.

Imitation crab, avocado, and cucumber, typically wrapped in a seaweed cone.

(smoky salmon and cream cheese).

Temaki featuring crispy salmon skin and cucumber, typically complemented with eel sauce, wrapped in seaweed.

Shrimp and cucumber wrapped in sushi rice and seaweed, typically presented in eight pieces.

Eel and cucumber wrapped in sushi rice and seaweed, typically topped with eel sauce.

Battered and deep-fried shrimp, typically served as a component in various rolls or hand rolls within the Japanese cuisine.

Fried soft shell crab, typically includes cucumber and avocado, with a hint of eel sauce.

Futomaki typically includes a combination of crab meat, egg, avocado, cucumber, and various pickles wrapped in seaweed.

Shrimp tempura and spicy tuna, typically includes jalapeño and white tuna, topped with avocado, spicy eel sauce, and fried onion in a temaki format.

Tuna wrapped in seaweed and sushi rice, served as a roll or a cone-shaped hand roll.

Salmon wrapped in sushi rice and seaweed, typically includes avocado and cucumber. *Contains raw fish.*

Yellowtail temaki typically includes fresh yellowtail, sushi rice, and nori, hand-rolled into a cone shape.

Spicy tuna mixed with scallion and spicy mayo, wrapped in seaweed.

Salmon seasoned with spicy mayo, wrapped in seaweed and rice, often accompanied by cucumber.

Spicy scallop temaki typically includes chopped scallops with spicy mayo, cucumber, and tobiko, wrapped in a seaweed cone.

Tuna and cucumber wrapped in seaweed and sushi rice, served as a classic roll or a single hand roll piece.

Salmon and avocado wrapped in seaweed, hand-rolled into a cone.

California roll base, typically includes crab meat, avocado, and cucumber, topped with a variety of fresh fish slices and avocado.

Shrimp tempura and cucumber, typically includes eel and avocado, with a drizzle of eel sauce.

Shrimp tempura and cucumber, typically includes avocado, topped with spicy tuna and a drizzle of eel sauce.

A temaki hand roll with a spicy mix of seafood, typically including mayo and crunchy elements, wrapped in seaweed.

Typically includes spicy tuna and avocado, wrapped in soybean paper, topped with eel sauce, spicy mayo, and masago.

Golden fried shrimp, choice of plain or paired with rice or fries.

Jumbo shrimp served with choice of plain, fried rice, french fries, chicken, pork, beef, or shrimp fried rice.

Eight scallops. Plain or with choice of rice or fries, including options with chicken, pork, beef, or shrimp fried rice.

Plain

Fried Rice or French Fries

Fried Rice or French Fries

Plain, with various types of fried rice, or French fries.

Mint leaves, red green pepper, string bean, fried tofu eggplant, basil, potato and bell pepper.

Mint leaves, red and green pepper, string bean fried tofu, eggplant, bass, potato and bell pepper.

Asparagus, mushroom, zucchini, carrot, basil leaves and snow pea.

Asparagus carrot straw mushroom, zucchini and snow peas.

Chuck of pineapple, tomato, and green scallion

Onion, string bean, and green scallion.

Egg and Chinese vegetable

Egg, bean sprouts, dry bean curd and green scallion.

(Avocado roll, eel cucumber roll, salmon avocado roll tuna roll, spicy salmon roll.)

Mixed vegetables alongside roast pork. Available in pint or quart sizes.

Pork with mushrooms. Available in Pint or Quart sizes.

Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Qt.

The pork is first braised, then stir fried with peanut in house special sauce. Deliciousness is almost assured!

Pepper steak with tomato. Choose between pint or quart.

Tender beef slices with fresh broccoli. Available in pint or quart.

Beef and mixed vegetables. Choice of pint or quart.

Beef with mushrooms. Choice of pint or quart.

Beef with fresh snow peas. Available in pint or quart sizes.

Beef with string beans, available in pint or quart sizes.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Hot & spicy. Qt.

House special cumin beef.

Tender shrimp with crisp snow peas. Available in pint or quart.

Shrimp in black bean sauce. Available in Pint or Quart sizes.

Shrimp in savory lobster sauce. Available in Pint or Quart sizes.

Shrimp with assorted vegetables. Choice of Pint or Quart.

Qt.

Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Hot & spicy. Qt.

Thinly sliced steak and a blend of cheeses, wrapped in a crispy egg roll shell, drawing inspiration from the classic Philly cheese steak.

Shrimp and vegetables in a roll.

Two pieces of egg rolls, deep-fried and typically filled with a mix of vegetables and chicken or pork.

Minced shrimp spread atop toast, deep-fried until crisp. Typically includes four pieces per order.

Pork with bones. small(4 pcs), large(8 pcs)

Boneless Pork Ribs – Available in small or large size.

Roasted chicken pieces with house bourbon sauce.

Deep-fried wontons, filled with a savory blend, typically served in a set of eight pieces.

Cold noodles dressed in a sesame sauce, often accompanied by a touch of peanut flavor and garnished with scallions and cucumber slices.

Five skewers of beef, typically marinated and grilled, served with a teriyaki glaze.

Four skewered pieces of chicken, typically grilled and glazed with a savory teriyaki sauce.

Crispy French fries. Choose between small or large size.

An assortment of appetizers typically including spring rolls, chicken wings, beef skewers, crab rangoon, and shrimp tempura, designed to serve two.

Wonton dough filled with cheese, typically deep-fried to achieve a crispy texture. One order includes eight pieces.

House Special Chicken Dumpling.

House Special Shrimp Dumpling.

With noodles.

With noodles.

With noodles.

Hot & spicy.

With noodles.

With noodles.

With noodles.

Traditional Japanese Miso Soup. Available in small or large size.

Chicken, rice, vegetables. Choice of pint or quart.

Pork fried rice with choice of size: pint or quart.

Beef or shrimp with rice, your size choice – pint or quart.

Chicken, beef and roast pork.

Shrimp, crabmeat and scallop.

Choice of chicken or roast pork with noodles. Available in Pint or Quart sizes.

Beef or shrimp options, pint or quart size. Noodles with a choice of beef or shrimp.

Soft egg noodles with chicken, beef and roast pork.

Shrimp or beef. Japanese lo mein noodles with choice of protein.

Stir-fried soft egg noodles with pork and chicken, typically includes napa cabbage, celery, carrots, and scallions.

Soft egg noodles stir-fried with a combination of shrimp, chicken, and beef, typically includes onions and a hard-boiled egg.

Chicken with either thin rice noodles (Chow Mai Fun) or wide rice noodles (Ho Fun).

Roast pork with choice of thin rice noodles (Chow Mai Fun) or wide rice noodles (Ho Fun).

Thin rice noodles or flat wide noodles with beef.

Shrimp with choice of Chow Mai Fun or Ho Fun noodles.

House special chow fun or ho fun with various meats and vegetables.

Hot & spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.

Quart.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Hot & spicy. Qt.

Scallop, jumbo shrimp, crab meat, chicken, beef & roast pork w. veg in a delicate brown sauce.

Roast pork, jumbo shrimp, chicken & beef w. mixed veg in tasty brown sauce.

Shrimp, chicken & beef sautéed w. mixed vegs.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef and fresh scallops typically include assorted vegetables, sautéed together in a chef's special brown sauce.

Hot & spicy.

Boneless duck with celery & green onions in spicy sauce

Half a duck, marinated and deep-fried to achieve a crispy texture, typically accompanied by a special sauce.

Hot & spicy.

Jumbo shrimp and fresh scallops sautéed with mixed vegetables in a savory garlic sauce.

Chicken sautéed in sweet and savory sauce.

Shrimp, beef, and chicken stir-fried with ginger and scallions, typically includes a savory blend of ingredients in a light sauce.

Crispy salmon, typically served with a unique blend of chef's special sauce, highlights the rich texture and flavor of the fish.

Tender pork belly slices stir-fried with green onions, garlic, and a savory sauce.

Steamed chicken accompanied by a medley of mixed vegetables, prepared without the use of oil, emphasizing a lighter, simpler approach to cooking.

Steamed chicken, shrimp, and scallop with a selection of vegetables, prepared without additional sauce, aligning with dietary preferences.

Steamed beef paired with broccoli, typically prepared with a light seasoning to enhance the natural flavors of the ingredients.

Steamed mixed vegetables featuring a harmonious blend of broccoli, carrots, mushrooms, and zucchini, gently steamed to preserve their natural textures and flavors.

Steamed beef, delicately prepared with a mix of vegetables typically found in Hunan cuisine, in a subtly spicy sauce.

Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and dressed in a light sesame oil or vinaigrette.

Marinated squid typically includes a mix of vegetables and is dressed with a light, tangy sauce, often enhanced with sesame seeds.

(Assorted in Vinegar Sauce)

(Six Pcs. of Sushi and One Roll)

(Eight Pcs. of Sushi and One Roll)

(Eight Pcs. Sushi Ten Piece Sashimi and One Roll)

(Eel Over Rice)

(Assorted Raw Fish on Sushi Rice)

Two pieces of sushi, each featuring crab stick atop a molded bed of sushi rice, occasionally accented with a hint of nori for texture and flavor.

Boiled shrimp delicately placed on top of vinegared sushi rice, traditionally served as nigiri.

Grilled unagi, typically accompanied by a sweet soy-based sauce, served atop vinegared sushi rice. Four pieces per order.

Smoked salmon elegantly placed atop a small portion of seasoned sushi rice, typically served in pairs.

Six pieces of tuna nigiri featuring sushi-grade tuna, carefully sliced and placed over a portion of seasoned sushi rice.

Thinly sliced salmon, traditionally placed over a small mound of vinegared rice, served as nigiri.

Eight pieces of yellowtail (hamachi) nigiri, featuring thinly sliced yellowtail atop vinegared sushi rice.

Slices of sushi roll filled with eel, cucumber, and rice, drizzled with a savory sauce, served with pickled ginger and wasabi.

Temaki featuring a medley of vegetables, typically wrapped in a nori cone. Common fillings may include avocado, cucumber, and pickled radish.

A hand-rolled temaki featuring Japanese pickles, typically wrapped in seaweed with seasoned rice.

Crab meat, cucumber, and avocado, typically wrapped in a seaweed cone with sesame seeds and tobiko.

(Smoky Salmon & Cream Cheese)

A hand roll featuring crispy salmon skin and cucumber, wrapped in a seaweed cone.

Shrimp and cucumber rolled in seaweed and sushi rice, forming eight pieces.

Eel and cucumber rolled in sushi rice and seaweed, typically includes a topping of sweet eel sauce.

Tempura shrimp, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Temaki featuring soft shell crab, typically includes avocado, cucumber, and a touch of eel sauce, wrapped in seaweed.

Futomaki typically includes a combination of tamago (Japanese omelette), crab stick, cucumber, avocado, and various pickled vegetables, all rolled in sushi rice and seaweed.

Temaki featuring a harmonious blend of crispy tempura and creamy avocado, typically garnished with a touch of eel sauce for a distinctive taste.

Tuna and sushi rice, typically includes seaweed wrapping.

Salmon typically prepared as sushi, often accompanied by ingredients like avocado or cucumber, wrapped in seaweed.

Yellowtail, often paired with ingredients like scallions and a variety of sauces, wrapped in seaweed and sushi rice.

Spicy tuna mixed with cucumber, typically wrapped in seaweed and rice, often garnished with sesame seeds.

Salmon mixed with spicy mayo, wrapped in a nori sheet and shaped into a cone, typically includes cucumber and avocado.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Tuna and cucumber wrapped in seaweed, served as either a sliced roll or a single hand roll with sushi rice.

Salmon and avocado wrapped in a seaweed cone with sushi rice, typically served as a single piece.

California roll filled with crabmeat, avocado, cucumber, and topped with assorted sashimi including tuna and salmon, typically wrapped as a Temaki or hand roll.

Shrimp tempura and cucumber, typically includes avocado, topped with eel, avocado, and a drizzle of eel sauce.

Shrimp tempura and spicy tuna, typically includes cucumber and avocado, topped with tuna and a drizzle of eel sauce.

A Temaki hand roll featuring spicy seafood, typically with avocado, and a touch of spicy mayo, wrapped in a crisp seaweed sheet.

Crab, cucumber, and avocado inside, delicately topped with fresh salmon, ikura (salmon roe), and a drizzle of spicy mayo.