Sichuan Taste Menu

Shrimp and vegetables in a roll.

Hot & spicy.

With fried and dried up noodles.

Two pieces of egg rolls, deep-fried and typically filled with a mix of vegetables and chicken or pork.

Crispy exterior enveloping roast pork and a blend of vegetables, served as a single piece.

Quart.

Beef or shrimp options, pint or quart size. Noodles with a choice of beef or shrimp.

Wonton dough filled with cheese, typically deep-fried to achieve a crispy texture. One order includes eight pieces.

Bite into this vibrant mix of fresh tuna, creamy avocado, crisp seaweed, and crunchy sesame seeds, all harmoniously paired with fluffy rice and tangy soy sauce.

Savor succulent shrimp paired with vibrant avocado, crunchy cucumber, zesty edamame, and sweet mango, all atop a bed of fluffy rice and garnished with a sprinkle of sesame seeds.

A vibrant medley of fresh sashimi-grade salmon and tuna, complemented by crisp cucumber, creamy avocado, and edamame, topped with sesame seeds and a drizzle of savory sauce.

Loaded with tender eel, creamy avocado, crisp cucumber, vibrant edamame, and a sprinkle of sesame seeds, this poke bowl bursts with fresh flavors and textures!

Succulent shrimp paired with crisp lettuce, juicy cherry tomatoes, vibrant bell peppers, and creamy avocado for a fresh and vibrant salad experience.

Mixed greens topped with cherry tomatoes, sliced cucumbers, and shredded carrots.

Crisp lettuce, juicy tomatoes, crunchy cucumbers, and vibrant carrots, all tossed together for a refreshing bite.

Dive into a refreshing blend of tender squid mixed with crisp vegetables and a zesty house dressing, creating a vibrant and delightful taste experience.

Crisp seaweed nestled with a medley of fresh cucumbers, carrots, and sesame seeds, drizzled lightly with a tangy dressing.

Golden fried shrimp, choice of plain or paired with rice or fries.

Jumbo shrimp served with choice of plain, fried rice, french fries, chicken, pork, beef, or shrimp fried rice.

Eight scallops. Plain or with choice of rice or fries, including options with chicken, pork, beef, or shrimp fried rice.

Plain

Fried Rice or French Fries

Fried Rice or French Fries

Plain, with various types of fried rice, or French fries.

Mint leaves, red green pepper, string bean, fried tofu eggplant, basil, potato and bell pepper.

Mint leaves, red and green pepper, string bean fried tofu, eggplant, bass, potato and bell pepper.

Asparagus, mushroom, zucchini, carrot, basil leaves and snow pea.

Asparagus carrot straw mushroom, zucchini and snow peas.

Chuck of pineapple, tomato, and green scallion

Onion, string bean, and green scallion.

Egg and Chinese vegetable

Egg, bean sprouts, dry bean curd and green scallion.

(Avocado roll, eel cucumber roll, salmon avocado roll tuna roll, spicy salmon roll.)

Mixed vegetables alongside roast pork. Available in pint or quart sizes.

Pork with mushrooms. Available in Pint or Quart sizes.

Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Qt.

The pork is first braised, then stir fried with peanut in house special sauce. Deliciousness is almost assured!

Pepper steak with tomato. Choose between pint or quart.

Tender beef slices with fresh broccoli. Available in pint or quart.

Beef and mixed vegetables. Choice of pint or quart.

Beef with mushrooms. Choice of pint or quart.

Beef with fresh snow peas. Available in pint or quart sizes.

Beef with string beans, available in pint or quart sizes.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Hot & spicy. Qt.

House special cumin beef.

Tender shrimp with crisp snow peas. Available in pint or quart.

Shrimp in black bean sauce. Available in Pint or Quart sizes.

Shrimp in savory lobster sauce. Available in Pint or Quart sizes.

Shrimp with assorted vegetables. Choice of Pint or Quart.

Qt.

Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Hot & spicy. Qt.

Thinly sliced steak and a blend of cheeses, wrapped in a crispy egg roll shell, drawing inspiration from the classic Philly cheese steak.

Shrimp and vegetables in a roll.

Two pieces of egg rolls, deep-fried and typically filled with a mix of vegetables and chicken or pork.

Minced shrimp spread atop toast, deep-fried until crisp. Typically includes four pieces per order.

Pork with bones. small(4 pcs), large(8 pcs)

Boneless Pork Ribs – Available in small or large size.

Roasted chicken pieces with house bourbon sauce.

Deep-fried wontons, filled with a savory blend, typically served in a set of eight pieces.

Cold noodles dressed in a sesame sauce, often accompanied by a touch of peanut flavor and garnished with scallions and cucumber slices.

Five skewers of beef, typically marinated and grilled, served with a teriyaki glaze.

Four skewered pieces of chicken, typically grilled and glazed with a savory teriyaki sauce.

Crispy French fries. Choose between small or large size.

An assortment of appetizers typically including spring rolls, chicken wings, beef skewers, crab rangoon, and shrimp tempura, designed to serve two.

Wonton dough filled with cheese, typically deep-fried to achieve a crispy texture. One order includes eight pieces.

House Special Chicken Dumpling.

House Special Shrimp Dumpling.

With noodles.

With noodles.

With noodles.

Hot & spicy.

With noodles.

With noodles.

With noodles.

Traditional Japanese Miso Soup. Available in small or large size.

Chicken, rice, vegetables. Choice of pint or quart.

Pork fried rice with choice of size: pint or quart.

Beef or shrimp with rice, your size choice – pint or quart.

Chicken, beef and roast pork.

Shrimp, crabmeat and scallop.

Choice of chicken or roast pork with noodles. Available in Pint or Quart sizes.

Beef or shrimp options, pint or quart size. Noodles with a choice of beef or shrimp.

Soft egg noodles with chicken, beef and roast pork.

Shrimp or beef. Japanese lo mein noodles with choice of protein.

Stir-fried soft egg noodles with pork and chicken, typically includes napa cabbage, celery, carrots, and scallions.

Soft egg noodles stir-fried with a combination of shrimp, chicken, and beef, typically includes onions and a hard-boiled egg.

Chicken with either thin rice noodles (Chow Mai Fun) or wide rice noodles (Ho Fun).

Roast pork with choice of thin rice noodles (Chow Mai Fun) or wide rice noodles (Ho Fun).

Thin rice noodles or flat wide noodles with beef.

Shrimp with choice of Chow Mai Fun or Ho Fun noodles.

House special chow fun or ho fun with various meats and vegetables.

Hot & spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.

Quart.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Hot & spicy. Qt.

Qt.

Hot & spicy. Qt.

Scallop, jumbo shrimp, crab meat, chicken, beef & roast pork w. veg in a delicate brown sauce.

Roast pork, jumbo shrimp, chicken & beef w. mixed veg in tasty brown sauce.

Shrimp, chicken & beef sautéed w. mixed vegs.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef and fresh scallops typically include assorted vegetables, sautéed together in a chef's special brown sauce.

Hot & spicy.

Boneless duck with celery & green onions in spicy sauce

Half a duck, marinated and deep-fried to achieve a crispy texture, typically accompanied by a special sauce.

Hot & spicy.

Jumbo shrimp and fresh scallops sautéed with mixed vegetables in a savory garlic sauce.

Chicken sautéed in sweet and savory sauce.

Shrimp, beef, and chicken stir-fried with ginger and scallions, typically includes a savory blend of ingredients in a light sauce.

Crispy salmon, typically served with a unique blend of chef's special sauce, highlights the rich texture and flavor of the fish.

Tender pork belly slices stir-fried with green onions, garlic, and a savory sauce.

Steamed chicken accompanied by a medley of mixed vegetables, prepared without the use of oil, emphasizing a lighter, simpler approach to cooking.

Steamed chicken, shrimp, and scallop with a selection of vegetables, prepared without additional sauce, aligning with dietary preferences.

Steamed beef paired with broccoli, typically prepared with a light seasoning to enhance the natural flavors of the ingredients.

Steamed mixed vegetables featuring a harmonious blend of broccoli, carrots, mushrooms, and zucchini, gently steamed to preserve their natural textures and flavors.

Steamed beef, delicately prepared with a mix of vegetables typically found in Hunan cuisine, in a subtly spicy sauce.

(Assorted in Vinegar Sauce)

(Six Pcs. of Sushi and One Roll)

(Eight Pcs. of Sushi and One Roll)

(Eight Pcs. Sushi Ten Piece Sashimi and One Roll)

(Eel Over Rice)

(Assorted Raw Fish on Sushi Rice)

Two pieces of sushi, each featuring crab stick atop a molded bed of sushi rice, occasionally accented with a hint of nori for texture and flavor.

Boiled shrimp delicately placed on top of vinegared sushi rice, traditionally served as nigiri.

Grilled unagi, typically accompanied by a sweet soy-based sauce, served atop vinegared sushi rice. Four pieces per order.

Smoked salmon elegantly placed atop a small portion of seasoned sushi rice, typically served in pairs.

Six pieces of tuna nigiri featuring sushi-grade tuna, carefully sliced and placed over a portion of seasoned sushi rice.

Thinly sliced salmon, traditionally placed over a small mound of vinegared rice, served as nigiri.

Eight pieces of yellowtail (hamachi) nigiri, featuring thinly sliced yellowtail atop vinegared sushi rice.

Slices of sushi roll filled with eel, cucumber, and rice, drizzled with a savory sauce, served with pickled ginger and wasabi.

Temaki featuring a medley of vegetables, typically wrapped in a nori cone. Common fillings may include avocado, cucumber, and pickled radish.

A hand-rolled temaki featuring Japanese pickles, typically wrapped in seaweed with seasoned rice.

Crab meat, cucumber, and avocado, typically wrapped in a seaweed cone with sesame seeds and tobiko.

(Smoky Salmon & Cream Cheese)

A hand roll featuring crispy salmon skin and cucumber, wrapped in a seaweed cone.

Shrimp and cucumber rolled in seaweed and sushi rice, forming eight pieces.

Eel and cucumber rolled in sushi rice and seaweed, typically includes a topping of sweet eel sauce.

Tempura shrimp, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Temaki featuring soft shell crab, typically includes avocado, cucumber, and a touch of eel sauce, wrapped in seaweed.

Futomaki typically includes a combination of tamago (Japanese omelette), crab stick, cucumber, avocado, and various pickled vegetables, all rolled in sushi rice and seaweed.

Temaki featuring a harmonious blend of crispy tempura and creamy avocado, typically garnished with a touch of eel sauce for a distinctive taste.

Tuna and sushi rice, typically includes seaweed wrapping.

Salmon typically prepared as sushi, often accompanied by ingredients like avocado or cucumber, wrapped in seaweed.

Yellowtail, often paired with ingredients like scallions and a variety of sauces, wrapped in seaweed and sushi rice.

Spicy tuna mixed with cucumber, typically wrapped in seaweed and rice, often garnished with sesame seeds.

Salmon mixed with spicy mayo, wrapped in a nori sheet and shaped into a cone, typically includes cucumber and avocado.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Tuna and cucumber wrapped in seaweed, served as either a sliced roll or a single hand roll with sushi rice.

Salmon and avocado wrapped in a seaweed cone with sushi rice, typically served as a single piece.

California roll filled with crabmeat, avocado, cucumber, and topped with assorted sashimi including tuna and salmon, typically wrapped as a Temaki or hand roll.

Shrimp tempura and cucumber, typically includes avocado, topped with eel, avocado, and a drizzle of eel sauce.

Shrimp tempura and spicy tuna, typically includes cucumber and avocado, topped with tuna and a drizzle of eel sauce.

A Temaki hand roll featuring spicy seafood, typically with avocado, and a touch of spicy mayo, wrapped in a crisp seaweed sheet.

Crab, cucumber, and avocado inside, delicately topped with fresh salmon, ikura (salmon roe), and a drizzle of spicy mayo.