Sichuan Spicy Factory 大川小渝 Menu

Boiled beef is a classic Sichuan dish, famous for its spicy and fresh flavor. This dish is made by boiling the beef until tender and seasoning it with a lot of chili and peppercorns, giving it the unique spicy taste of Sichuan cuisine. Spicy and fresh: Boiled beef is famous for its strong spicy flavor and tender beef taste. The spicy taste and the numbing taste of peppercorns are intertwined, with rich layers.

Spicy chicken is a classic Sichuan dish, which is well-loved for its unique taste of spicy, fresh and crispy on the outside and tender on the inside. The main feature of this dish is that a large amount of dried chili peppers are fried together with the chicken pieces, forming a bright red appearance and rich aroma. Spicy chicken is not only rich in taste, but also attractive in color, and is a popular dish in Sichuan restaurants. Main features 1. Spicy and fresh: Spicy chicken is spicy as the main flavor, and dried chili peppers and peppercorns bring a strong spicy feeling, which is endless. 2. Crispy on the outside and tender on the inside: The chicken pieces are fried, the skin is crispy, and the inside is tender and juicy. 3. Bright color: A large amount of dried chili peppers and chicken pieces are fried together, showing a bright red color, which has an excellent visual effect.

Stir-fried pork is a classic Chinese home-cooked dish, made with pork as the main ingredient, quickly stir-fried with various vegetables and seasonings. It is characterized by simple preparation, tender meat and rich flavor, and is especially loved by housewives and chefs.

（Side dishes are random and not optional.配菜是随机的，不可选） Shredded pork with green pepper is a classic Chinese home-cooked dish, made with pork and green pepper as the main ingredients, combined with simple seasonings. It is characterized by simple preparation, tender meat, crisp green pepper, and fragrant taste, and is very popular in families and restaurants.

Sichuan braised pork is a classic Sichuan dish, made with pork belly as the main ingredient, which is braised and stewed. Compared with braised pork in other regions, Sichuan braised pork is spicier and more fragrant, with a rich flavor, and is one of the representatives of Sichuan cuisine. Features • Bright red color: Stir-fried sugar color and bean paste make the braised pork attractive. • Spicy taste: The use of dried chili peppers and Sichuan peppercorns gives the braised pork a unique spicy flavor. • Melts in your mouth: After a long period of stewing, the pork belly is fat but not greasy, and lean but not dry.

Dried pot cauliflower (also known as dry pot cauliflower) is a popular Sichuan dish that originated in Sichuan Province, China. This dish is mainly made with cauliflower (broccoli) as the main ingredient, and ingredients such as chili, garlic, and ginger. The characteristics of dried pot cauliflower are its strong dry fragrance, rich taste, and strong spicy flavor and aroma.

Hot and Sour Potato Shreds is a classic home-cooked dish, with potatoes as the main ingredient, combined with vinegar and chili seasoning, presenting a unique sour and spicy flavor. This dish is bright in color and crispy in taste, and is a common dish in many families and restaurants. Unique taste: Hot and sour potato shreds combine sour, spicy, salty and fresh flavors, with a crisp taste and sour and spicy appetizers. • Rich taste: The potato shreds are crispy, and the green and red peppers add layers of color and taste.

Iced tea is a well-known Chinese beverage.

Shredded pork with green pepper is a classic Chinese home-cooked dish, made with pork and green pepper as the main ingredients, combined with simple seasonings. It is characterized by simple preparation, tender meat, crisp green pepper, and fragrant taste, and is very popular in families and restaurants.

Chongqing hot pot fish head is a special dish in the Chongqing hot pot series, which is loved by locals and tourists. Different from traditional hot pot dishes, fish head hot pot mainly uses fish head as the main ingredient, paired with spicy hot pot base, which is delicious, spicy but not greasy, and full of spicy flavor.

Teppanyaki Japanese Tofu is a popular Chinese and Japanese fusion dish. This dish uses soft Japanese tofu as the main ingredient. After being fried, the skin is golden and crispy, while the inside remains smooth and tender. Traditionally, Teppanyaki Japanese Tofu is served with a variety of side dishes such as carrots and green beans to increase the nutritional richness and layering.

Spicy beef hotpot is a Chinese hotpot or stew made with beef as the main ingredient, combined with a variety of spices and chili peppers. This dish is characterized by its spicy and fragrant flavor, and is very suitable for people who like spicy food.

Piao Xiang Spare Ribs is a classic Chinese dish, famous for its rich aroma and delicious taste. The key to making this dish is the marinating and seasoning of the ribs. Usually, the ribs need to be marinated first, then fried until golden and crispy, and finally stir-fried with a seasoning sauce. The sauce for Piao Xiang Spare Ribs usually includes minced garlic, chili, soy sauce, sugar and spices, forming a delicacy with sweet, salty, fragrant and spicy flavors.

Spicy grilled fish is a specialty food originated in Wansheng District, Chongqing, China, and is famous for its unique preparation method and rich taste. Wansheng grilled fish combines the essence of barbecue and hot pot to form a classic Sichuan dish that is fragrant, spicy, fresh and tender.

Steamed fish with tofu pudding is a traditional dish from Sichuan, China, which is popular for its light and delicious taste and delicate and tender fish meat. This dish combines the characteristics of steamed fish and tofu pudding, which not only retains the original flavor of the fish, but also increases the tender taste of tofu pudding, forming a unique flavor.

1. Spicy and fresh: Boiling fish is famous for its strong spicy flavor. The seasoning includes a lot of dried chili peppers, peppercorns, bean paste, etc., which presents a unique spicy and fresh flavor. 2. Tender fish: The fish fillets are quickly cooked in high-temperature hot oil, which keeps the fish tender and fresh. 3. Attractive color: The bright red soup and the white and tender fish fillets form a sharp contrast, which is visually very impactful. 4. Full of fragrance: A large amount of chili peppers and peppercorns are fragrant under the effect of hot oil, which makes people salivate.

Chopped pepper fish head is a traditional Hunan dish. It is made with fish head and chopped pepper (chopped red pepper) as the main ingredients and is steamed. It is famous for the delicious fish head and spicy chopped pepper. It is one of the representatives of Hunan cuisine. Features： The chopped pepper fish head is bright red in color, the fish meat is tender, and the spicy taste of the chopped pepper is perfectly combined with the freshness of the fish head. It has both the stimulation of the pepper and the deliciousness of the fish head. The taste is rich and layered, and it is deeply loved by diners.

Fish head in clay pot is a traditional Chinese dish, which is loved for its rich taste and rich nutritional value. This dish uses fresh fish head as the main ingredient. Through the slow-cooking method of clay pot, the deliciousness of the fish head is fully integrated into the soup, forming a mellow delicacy. Main features 1. Rich and delicious: The soup of the fish head in clay pot is rich, and the freshness of the fish head and the aroma of the slow-cooking in clay pot blend together to form a unique flavor. 2. Rich in nutrients: The fish head is rich in nutrients such as protein, collagen, and calcium, which helps to strengthen the body and nourish the skin. 3. Nourishing and healthy: The slow-cooking method of clay pot retains the nutrients of the fish head, making it have a good nourishing effect and suitable for all kinds of people.

Spicy shrimp is a Chinese dish with good color, aroma and taste. It uses fresh shrimp and chili as the main ingredients. It combines spicy and fresh flavors and is very popular among those who like uspicy food. This dish belongs to Sichuan cuisine and is famous for its rich spicy flavor and the tender taste of shrimp meat.

Green pepper chicken is a classic Sichuan dish that originated in Sichuan, China. It is loved by people for its unique spicy flavor. The characteristic of this dish is the use of green pepper (green peppercorn), which is more fragrant than the common red peppercorn, with a unique flavor and a refreshing feeling. Green pepper chicken uses chicken as the main ingredient, accompanied by green pepper, chili and other seasonings, with a fresh and tender taste and a strong numbing flavor. Main features 1. Spicy and refreshing: Green pepper chicken features the unique numbing flavor of green pepper, with a strong aroma and full of numbing flavor. 2. Fresh and tender: The chicken has been properly processed to maintain its tender and juicy characteristics, which complements the numbing flavor of green pepper. 3. Attractive color: The combination of green pepper and chili makes this dish bright in color and very attractive visually.

Spicy chicken is a classic Sichuan dish, which is well-loved for its unique taste of spicy, fresh and crispy on the outside and tender on the inside. The main feature of this dish is that a large amount of dried chili peppers are fried together with the chicken pieces, forming a bright red appearance and rich aroma. Spicy chicken is not only rich in taste, but also attractive in color, and is a popular dish in Sichuan restaurants. Main features 1. Spicy and fresh: Spicy chicken is spicy as the main flavor, and dried chili peppers and peppercorns bring a strong spicy feeling, which is endless. 2. Crispy on the outside and tender on the inside: The chicken pieces are fried, the skin is crispy, and the inside is tender and juicy. 3. Bright color: A large amount of dried chili peppers and chicken pieces are fried together, showing a bright red color, which has an excellent visual effect.

Pickled cabbage duck blood is a Sichuan dish that combines the sour and spicy flavor of Sichuan pickled cabbage with the tender and smooth taste of duck blood. This dish is not only delicious, sour and spicy, but also appetizing, and duck blood is rich in nutrition, with high iron and protein content. Features • Attractive color: duck blood is ruddy in color, kimchi is red and green, and the colors are bright. • Rich taste: duck blood is tender and smooth, kimchi is sour and spicy, and the taste is distinct. • Sour and spicy appetizer: The sour and spicy taste of kimchi makes this dish particularly appetizing, suitable for eating in hot seasons or when you have a poor appetite

General Tso’s Chicken is a legendary American Chinese dish, popular for its unique sweet, sour, spicy taste and crispy skin. This dish uses chicken as the main ingredient, which is fried and coated with a specially prepared sauce, making it crispy on the outside and tender on the inside, with a unique flavor. Although General Tso’s Chicken is not common in China, it is a very popular dish in Chinese restaurants in the United States. Main Features 1. Sweet, sour and slightly spicy: The sauce of General Tso’s Chicken combines sweet, sour and slightly spicy flavors, which is thick and shiny, very tempting. 2. Crispy on the outside and tender on the inside: The chicken pieces are fried, with a crispy skin and tender and juicy inside. 3. Bright red color: The sauce of this dish is bright red, covering the golden chicken pieces, with an excellent visual effect.

Meicai Kourou is a classic Chinese traditional dish belonging to the Hakka cuisine. It is made of pork belly and preserved vegetables as the main ingredients, and is made through multiple processes. It has a unique taste and is deeply loved by people. Features • Taste: The pork with preserved vegetables is fat but not greasy. The salty aroma of preserved vegetables and the fresh aroma of pork belly blend together to form a unique flavor. • Nutrition: This dish is not only delicious, but also rich in protein and multiple vitamins. It is a nutritious and delicious dish.

Sichuan braised pork is a classic Sichuan dish, made with pork belly as the main ingredient, which is braised and stewed. Compared with braised pork in other regions, Sichuan braised pork is spicier and more fragrant, with a rich flavor, and is one of the representatives of Sichuan cuisine. Features • Bright red color: Stir-fried sugar color and bean paste make the braised pork attractive. • Spicy taste: The use of dried chili peppers and Sichuan peppercorns gives the braised pork a unique spicy flavor. • Melts in your mouth: After a long period of stewing, the pork belly is fat but not greasy, and lean but not dry.

Sichuan Pickled Cabbage Pork Liver is a Sichuan dish with strong local characteristics. It combines the tenderness of pork liver with the sour and spicy taste of Sichuan pickled cabbage. It has a unique taste and is a common dish in many families and restaurants. The following is a detailed introduction to this dish. Features • Attractive color: The pork liver is tender and smooth, and the kimchi is red and green, with bright colors. • Rich taste: The pork liver is fresh and tender, and the kimchi is sour and spicy, with distinct flavors. • Rich in nutrition: The pork liver is rich in iron, vitamin A and protein, which helps to replenish blood and improve immunity.

Walnut shrimp is a classic Chinese dish that cleverly combines the deliciousness of shrimp with the crispness of walnuts, with a rich taste and unique flavor. This dish often appears in banquets and high-end restaurants and is deeply loved by diners. The following is a detailed introduction to walnut shrimp. Features • Golden color: The shrimp is bright golden, the walnut is oily and shiny, and the color is attractive. • Rich taste: The shrimp is crispy on the outside and tender on the inside, the walnut is crispy, and the addition of salad dressing makes the taste more intense. • Rich in nutrition: Shrimp is rich in high-quality protein and a variety of trace elements, and walnuts are rich in oil and vitamin E, which helps to enhance memory and resistance

Maoxuewang is a classic Sichuan dish originating from Chongqing, famous for its spicy, fresh and unique flavor. This dish is made with duck blood and tripe (beef stomach) as the main ingredients, supplemented with various side dishes and seasonings. It is one of the representative spicy hot pot dishes in Sichuan Features • Bright red color: The red oil is bright and attractive. • Rich taste: The duck blood is tender and smooth, the tripe is crispy, and the various side dishes absorb the spicy taste of the soup, with rich taste. • Spicy and fresh: Dried chili peppers and peppercorns bring a spicy feeling, and the combination of Pixian bean paste and other seasonings makes the overall taste fresh and rich.

（Side dishes are random and not optional.配菜是随机的，不可选） Mapo Tofu Rice Set is a classic Chinese set meal, with Mapo Tofu as the main dish, paired with rice and other side dishes. It combines the spicy and fragrant tofu with the light taste of rice, making it a convenient and delicious choice. Features • Rich taste: Mapo Tofu is characterized by its spicy taste and rich tofu taste, which contrasts with the light rice, and the taste is strong but balanced. • Rich in nutrition: Tofu provides high-quality protein, the side dishes increase the intake of vitamins and fiber, and rice is the main source of carbohydrates, which can meet the basic nutritional needs of a meal.

（Side dishes are random and not optional.配菜是随机的，不可选） The characteristic of Zhangcha Chicken is that the chicken is tender and tender, with a strong aroma of tea and spices. Zhangcha Chicken is a traditional Chinese dish famous for its unique aroma and taste.

（Side dishes are random and not optional.配菜是随机的，不可选） American Mongolian Beef Meatball is a dish that combines traditional Mongolian beef dishes with American dining elements. It usually includes Mongolian-style beef ingredients, but also incorporates American cooking styles and side dish options to cater to a wider range of taste preferences. Features • Taste combination: The combination of Mongolian-style beef and American side dishes not only retains the freshness of beef and Mongolian sauce, but also adds elements of American cooking, making the taste richer and more diverse. • Nutritionally balanced: Beef provides high-quality protein, American side dishes provide additional vegetables and carbohydrates, and rice is the main source of energy, which can meet the basic nutritional needs of a meal.

（Side dishes are random and not optional.配菜是随机的，不可选） Shredded pork with green pepper is a classic Chinese home-cooked dish, made with pork and green pepper as the main ingredients, combined with simple seasonings. It is characterized by simple preparation, tender meat, crisp green pepper, and fragrant taste, and is very popular in families and restaurants.

（Side dishes are random and not optional.配菜是随机的，不可选） Scrambled eggs and tomatoes served over steamed white rice, garnished with fresh green onions.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加菜.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加菜.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加菜.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加菜.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加菜.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加菜.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加.

Cook and add to soup pot. 煮熟加入汤锅里食用. Eating hot pot with additional dishes.吃火锅加.

Stir-fried beef with onions is a Chinese dish with a unique flavor. The combination of onions and beef makes this dish both tender and sweet. Onions are rich in natural sugars and have a unique aroma. Stir-frying with beef can make the taste more layered and is loved by many people

Boiled beef is a classic Sichuan dish, famous for its spicy and fresh flavor. This dish is made by boiling the beef until tender and seasoning it with a lot of chili and peppercorns, giving it the unique spicy taste of Sichuan cuisine. Spicy and fresh: Boiled beef is famous for its strong spicy flavor and tender beef taste. The spicy taste and the numbing taste of peppercorns are intertwined, with rich layers.

Kung Pao Beef is a classic Chinese dish that is widely loved. It combines the classic method of Kung Pao Chicken with beef mixed with spices such as chili peppers and peanuts to create a rich, spicy and sweet dish. Unique taste: Kung Pao beef combines spicy, numbing, sweet and salty flavors, rich in layers and delicious. • Rich taste: Tender beef, crispy peanuts and side dishes bring a multi-tasting enjoyment.

Orange peel beef is a dish that combines Chinese and Western flavors. It uses beef and orange peel as the main ingredients. It combines the sweet and sour orange flavor with tender beef. It has a unique taste and is deeply loved by diners. This dish is usually served as a specialty dish in Chinese restaurants. It not only has traditional Chinese cooking techniques, but also incorporates Western fruit elements. Unique taste: Orange peel beef combines sweet, sour, salty and fresh flavors, with rich layers. The aroma of orange peel makes this dish fresh and refreshing. • Rich taste: Tender beef, crispy side dishes and orange peel bring a multi-tasting enjoyment

Mongolian beef is a dish made by quickly stir-frying beef with vegetables and seasonings. Although the name contains "Mongolian", this dish actually originated from American Chinese restaurants and is not a traditional Mongolian dish. Its characteristics are tender beef, delicious taste, and a certain sweet and spicy taste. Unique taste: Mongolian beef combines salty, sweet, fresh and spicy flavors, with rich layers. • Rich taste: Tender beef and crispy vegetables bring a multi-tasting enjoyment.

Stir-fried beef is a classic home-cooked dish, which uses beef as the main ingredient, and is quickly stir-fried with various vegetables and seasonings. It is characterized by being simple and quick to prepare, tender and juicy beef, crisp vegetables, and rich flavor. • Unique taste: The stir-fried beef combines salty, fresh, and slightly spicy flavors, with rich layers. • Rich taste: Tender beef and crispy vegetables bring a multi-tasting enjoyment.

Stir-fried lamb is a classic Chinese home-cooked dish, which uses lamb as the main ingredient and is quickly stir-fried with various seasonings and vegetables. It is characterized by simple preparation, tender meat and rich flavor, which is very suitable for diners who like lamb.

Cumin lamb is a Chinese dish with a unique flavor. It is made by stir-frying lamb and cumin as the main seasonings, combined with peppers and other ingredients. It is characterized by a strong aroma, tender taste, and the unique aroma of cumin and a slightly spicy taste. It is very suitable for diners who like lamb and heavy taste.

Pickled fish and mutton soup is an innovative fusion dish that perfectly combines the deliciousness of pickled fish with the nourishingness of mutton soup. It not only retains the sourness of pickled fish, but also incorporates the richness of mutton soup. It brings the characteristics of two classic dishes to the extreme and is a very creative and unique soup.

Fish-flavored Shredded Pork is a classic Sichuan dish. Although the word "fish-flavored" is in its name, it actually does not contain fish. Its unique flavor comes from the fish flavor made from pickled peppers, minced garlic, minced ginger and other condiments. It is sweet and sour, spicy but not dry, and very popular.

Shredded pork with Beijing sauce is a traditional Beijing-style dish, made with pork as the main ingredient, stir-fried with Beijing sauce (sweet bean sauce) and other seasonings. It is characterized by bright red color, rich sauce flavor, and tender shredded pork, which is very suitable for eating with pancakes or lotus leaf cakes.

Stir-fried pork is a classic Chinese home-cooked dish, made with pork as the main ingredient, quickly stir-fried with various vegetables and seasonings. It is characterized by simple preparation, tender meat and rich flavor, and is especially loved by housewives and chefs.

Fried pork with salt is a classic Sichuan dish. It uses pork as the main ingredient. After being marinated, it is fried and then served with a small amount of side dishes and seasonings. The finished dish is crispy on the outside and tender on the inside, and the taste is salty and delicious. It has the aroma of frying and retains the unique flavor of Sichuan cuisine.

Shredded pork with green pepper is a classic Chinese home-cooked dish, made with pork and green pepper as the main ingredients, combined with simple seasonings. It is characterized by simple preparation, tender meat, crisp green pepper, and fragrant taste, and is very popular in families and restaurants.

Bamboo shoots and pork shreds is a classic Chinese home-cooked dish. It uses pork and bamboo shoots as the main ingredients. After a quick stir-fry, the dish has a crispy and tender taste and is delicious. This dish has both the tenderness of pork shreds and the crispness of bamboo shoots. It is a nutritious and fresh delicacy.

Ants Climbing a Tree is a classic Sichuan dish, with vermicelli and minced meat as the main ingredients. After being fried, the vermicelli is evenly coated with minced meat, which looks like "ants" climbing on a "tree", hence the name. This dish is delicious, slightly spicy, and has a soft and smooth texture, making it very popular.

Black fungus fried chicken is a classic Chinese home-cooked dish, the main ingredients are chicken breast and black fungus. The crispness of black fungus and the tenderness of chicken complement each other, it is delicious, nutritious, rich in protein, fiber and trace elements, and is a healthy and delicious dish.

American orange chicken is a dish that combines the unique sweet and sour flavor of oranges with Western cooking style. It usually has a strong orange flavor, and the chicken is tender and juicy with a rich taste.

American-style sesame chicken is a delicious Chinese dish that combines the flavor of sesame seeds with the tender texture of chicken.

Mouth-watering chicken is a classic Sichuan dish, with chicken as the main ingredient. It has a fresh and tender taste and a strong spicy flavor. It is a very distinctive cold dish.

Kung Pao Chicken is a classic Chinese dish with diced chicken, peanuts, and dried chilies as the main ingredients. It has a fresh, spicy taste and is very popular.

Sweet and sour chicken is a Chinese dish with distinctive flavor and bright color. It is made with chicken as the main ingredient and has a strong gourmet flavor through the blend of sweet and sour flavors.

The characteristic of Zhangcha Chicken is that the chicken is tender and tender, with a strong aroma of tea and spices. Zhangcha Chicken is a traditional Chinese dish famous for its unique aroma and taste.

Kung Pao Shrimp has become a delicacy suitable for all ages with its unique sweet, sour and spicy flavor and refreshing taste.

Fried Chinese cabbage with shrimp is a simple but delicious home-cooked dish, made by frying fresh Chinese cabbage with fresh shrimp. The sweetness of Chinese cabbage and the fragrance of shrimp meat blend together, with a rich taste. It is a nutritionally balanced and light dish suitable for daily family tables.

Cumin Spicy Fish is a Chinese dish that combines the aroma of cumin and spicy sauce. It is made with fish as the main ingredient and has a fresh, tender and spicy taste.

Fish with Sichuan peppercorns is a Chinese dish made with Sichuan peppercorns and fish as the main ingredients. It is famous for its spicy and fresh taste.

Spicy boiled fish is a classic Sichuan dish, famous for its spicy and fresh taste. Spicy boiled fish is loved for its spicy taste and delicious soup. It is a classic Sichuan dish suitable as a main course and is commonly found in Sichuan restaurants and family gatherings.

Sweet and sour tile fish is a local specialty dish, which is characterized by using tile fish as the main ingredient and combining it with sweet and sour seasoning.

Salt and pepper fish is a common Chinese cooking dish, loved for its simple and refreshing taste and crispy skin.

Steamed sea bass is a classic Chinese dish, loved for its simplicity and lightness, and for preserving the original flavor of the ingredients.

Stir-fried French beans is a classic Sichuan dish. French beans are used as the main ingredient and are stir-fried to make them fragrant and tender. This dish is characterized by its dry fragrance and slight spiciness, and is very good with rice.

Fish-flavored eggplant is a classic Sichuan dish, famous for its unique "fish-flavored" flavor. Although the word "fish" is in the name, this dish does not actually contain fish, but uses specific seasonings and cooking methods to simulate a fish flavor. Fish-flavored eggplant has a strong aroma and delicious taste, and is deeply loved.

Pounded eggplant, green pepper and preserved egg is a Hunan dish with unique flavor, named after the pounding technique used in its production. This dish combines the various tastes of eggplant, green pepper and preserved egg, and is fragrant, delicious and popular. Pounded eggplant, green pepper and preserved egg has bright color and rich taste, combining the soft and glutinous eggplant, the fragrance of green pepper and the unique flavor of preserved egg. It is a nutritious and delicious dish with local characteristics.

Four Seasons Eggplant is a traditional home-cooked dish. It uses eggplant as the main ingredient and is paired with different ingredients and seasonings to create a delicious dish suitable for all seasons. This dish has a soft and tender texture and rich aroma, and is especially suitable for pairing with rice.

Qingjiang Vegetable with Garlic Sauce is a light and refreshing home-cooked dish, with Qingjiang vegetable and garlic as the main ingredients. It has a fresh and tender taste and a strong garlic aroma. This dish is simple to prepare and rich in nutrition, making it particularly suitable as a green vegetable dish in your daily diet. Qingjiang Vegetable with Garlic Sauce is emerald green in color, fresh and tender in taste, and has a strong garlic aroma. It is a nutritious and healthy home-cooked vegetable dish, and is very suitable as a refreshing dish in your daily diet.

Mapo tofu is a classic Sichuan dish, famous for its spicy, fresh, tender and delicious taste. The main features of this dish are the strong spicy flavor, tender tofu, fresh and fragrant minced beef and rich seasoning, making it a delicious dish with unique flavor. Mapo tofu is bright red in color, tender tofu, spicy and fresh, and is a well-loved Sichuan classic, which is very suitable for eating with rice.

Hot and Sour Potato Shreds is a classic home-cooked dish, with potatoes as the main ingredient, combined with vinegar and chili seasoning, presenting a unique sour and spicy flavor. This dish is bright in color and crispy in taste, and is a common dish in many families and restaurants. Unique taste: Hot and sour potato shreds combine sour, spicy, salty and fresh flavors, with a crisp taste and sour and spicy appetizers. • Rich taste: The potato shreds are crispy, and the green and red peppers add layers of color and taste.

Dry pot cabbage is a delicious home-cooked dish, which belongs to Sichuan cuisine. It uses cabbage (cabbage) as the main ingredient. Through the dry pot cooking method, it has a strong aroma and a crisp taste. This dish is not only simple to make, but also retains the freshness and nutrition of vegetables. Dry pot cabbage has an attractive color, a fresh taste, and a fragrant aroma. It is a delicious dish that is very suitable for home cooking.

Spicy tofu is a Sichuan dish with a unique flavor, popular for its spicy and fresh taste. This dish is mainly composed of tofu and chili peppers. After simple cooking, the finished tofu is tender and tasty, and the chili peppers are spicy and delicious, especially suitable for pairing with rice. Spicy tofu is bright red in color, tender and smooth, spicy and fresh, and is a classic Sichuan dish, especially suitable for friends who like spicy food.

Scrambled eggs with tomatoes is a classic Chinese home-cooked dish, with tomatoes and eggs as the main ingredients, which has a delicious taste and rich nutrition. It is simple and quick to make, with bright colors and moderate sweet and sour taste, and is deeply loved by the public.

Hot and sour Chinese cabbage is a home-cooked dish with a distinct hot and sour taste. It is usually made with Chinese cabbage as the main ingredient. The combination of sour and spicy tastes creates a refreshing and appetizing effect. It is especially popular in northern China, as Chinese cabbage is a common ingredient in the region, and the hot and sour taste not only stimulates appetite but also brings a refreshing taste.

Cold fungus is a refreshing and delicious Chinese cold dish, mainly made of fungus and supplemented with seasonings. Fungus is rich in nutrients and has a crisp taste. It is even more delicious and tempting when paired with various seasonings, especially suitable for summer consumption.

Cucumber salad is a refreshing and delicious Chinese cold dish, mainly made of cucumbers and supplemented with various seasonings. Cucumbers are crisp, tender, juicy, and rich in vitamins. After being saladed, they are refreshing and appetizing, especially suitable for summer consumption.

Cold shredded potato is a refreshing and delicious Chinese cold dish, mainly made from shredded potato. The shredded potato is crispy and delicious, very appetizing, and especially suitable for consumption in summer.

Spicy.

Typically served as a versatile condiment, garlic sauce is a blend of minced garlic in a savory, slightly tangy base, often used to enhance the flavor of various dishes.

There is garlic and vinegar.

Egg drop soup is a classic Chinese home-cooked soup, which is widely popular for its simple preparation, rich nutrition and smooth taste. It is often used as a quick soup on the family table and is suitable for pairing with various staple foods.

Shrimp fried noodles is a delicious Chinese noodle dish, made with fresh shrimp and various vegetables as the main ingredients, and simply stir-fried. This dish is bright in color and rich in taste, and is a classic choice for home cooking.

Chicken chow mein is a simple and delicious Chinese noodle dish made with chicken and various vegetables. This dish is bright in color and rich in taste, making it a great quick dinner or main course.

Beef chow mein is a simple and delicious Chinese noodle dish made with beef and various vegetables. This dish is bright in color and rich in taste, making it suitable as a quick dinner or main course.

Pork chow mein is a simple and delicious Chinese noodle dish made with pork and various vegetables. This dish is bright in color and rich in taste, suitable for a quick dinner or main course.

Vegetarian fried noodles is a healthy, simple and delicious Chinese vegetarian dish made with various vegetables and noodles as the main ingredients. This dish is colorful and rich in taste, suitable for vegetarians or those who like lighter flavors.

Assorted fried rice is a classic Chinese fried rice, made with a variety of ingredients and rice types. It has a rich taste and bright color. It is one of the favorite home-cooked dishes of many people.

Shrimp fried rice is a delicious Chinese fried rice dish that uses fresh shrimp and fragrant rice as the main ingredients, along with vegetables and seasonings. This dish is bright in color and rich in taste, making it suitable as a main course or a quick dinner.

Chicken fried rice is a classic Chinese dish that is commonly found on tables in Asian countries. Its main ingredients include rice, chicken, eggs and various vegetables.

Beef fried rice is a unique Chinese dish that is commonly found in homes and restaurants across Asia. Its main ingredients include rice, beef, eggs, and various vegetables.

Pork fried rice is a classic Chinese home-cooked dish that is loved by people. Its main ingredients include rice, pork, eggs and various vegetables

Vegetable fried rice is a healthy and delicious vegetarian dish that is rich in various vitamins and minerals and suitable for all dietary needs. Its main ingredients include rice and a variety of fresh vegetables

Egg fried rice is a simple and delicious Chinese dish that is suitable for breakfast, lunch or dinner. Its main ingredients include rice and eggs.

Red oil wonton is a classic Sichuan dish, famous for its unique spicy and fresh flavor. It is a Sichuan-style snack, the main ingredients include wonton wrappers, meat fillings and special red oil seasoning.

Chongqing cold noodles is a very popular Sichuan and Chongqing specialty snack, known for its spicy, fresh, fragrant and refreshing characteristics. Cold noodles are usually eaten in summer, but due to its unique flavor, people love it all year round.

Hot and sour noodles is a traditional snack originating from Sichuan, famous for its sour and spicy taste, smooth texture. The main ingredient of this dish is sweet potato noodles, served with a unique hot and sour soup and various side dishes.

Chongqing Dandan Noodles is a famous Sichuan and Chongqing snack, which is deeply loved by people for its spicy and fragrant flavor. Its main ingredients include noodles and special meat sauce, supplemented by peanuts, chopped green onions, and other ingredients.

Chongqing Spicy Noodles is a classic Chongqing snack, famous for its spicy and fragrant taste and chewy noodles. This noodle dish is simple to make, but rich in seasoning and unique in flavor.

Mild.

Mild.

Fluffy, steamed white rice, delicately cooked to perfection.

Soft, tender boiled noodles with a smooth texture.

Sichuan style pork buns.

Hong Kong Style Barbecued Pork Buns

Soup dumplings are a traditional snack originating from China, usually featuring delicious soup and delicate meat filling. Its skin is thin and tough, wrapped with rich soup and filling, usually pork. When making soup dumplings, the soup is a pre-cooked broth mixed with meat filling into a jelly state, which will melt into soup during the steaming process, so you need to be careful when eating to avoid being burned.

Shengjianbao is a traditional snack originated from Shanghai, China. It is a very popular delicacy in Shanghai and Jiangnan region. It is a bun that is fried crispy on the bottom and soft on the top.

Cabbage and pork dumplings are one of the classics of traditional Chinese cuisine. With fresh cabbage and pork as the main fillings and appropriate seasonings, delicious dumplings can be made.

Shiitake mushroom chicken dumplings are a traditional Chinese delicacy with chicken and shiitake mushrooms as the main fillings. The chicken is tender, the shiitake mushrooms are rich in aroma, and the taste is rich and delicious.

Chive and pork dumplings are a classic Chinese delicacy, with tender chives and juicy pork as the main fillings, and appropriate seasonings to make fresh, fragrant and delicious dumplings.

Cabbage and pork pot stickers dumplings are one of the classics of traditional Chinese cuisine. With fresh cabbage and pork as the main fillings and appropriate seasonings, delicious dumplings can be made.

Shiitake Mushroom Chicken Pot Sticker Dumplings is a traditional Chinese delicacy with chicken and shiitake mushrooms as the main fillings. The chicken is tender, the shiitake mushrooms are rich in aroma, and the taste is rich and delicious.

Chive and Pork Pot Sticker Dumplings is a classic Chinese delicacy, with tender chives and juicy pork as the main fillings, coupled with appropriate seasonings to make fresh, fragrant and delicious dumplings.

Usually used with Beijing-style shredded pork or preserved vegetable braised pork.

Scallion flower rolls are a traditional Chinese pastry, belonging to the category of scallion oil pasta. They are soft and fragrant and are loved by everyone. The main feature of scallion flower rolls is that they are curly like flowers and have distinct layers. The flavor of scallions permeates the dough, making them soft and fragrant. They can be used as a staple food or a snack.

Vegetable spring rolls are a traditional snack popular throughout Asia, loved for their lightness, freshness and bright colors. They are mainly composed of vegetables and crispy skin, and are usually served with sweet and spicy sauce or other sauces as condiments.

Brown sugar glutinous rice cake is a traditional Chinese snack, mainly made of glutinous rice flour and brown sugar. When making it, glutinous rice flour is first mixed with water to form a dough, and then it is steamed and served with brown sugar sauce. The finished product has a soft, sweet taste.

Youtiao, also known as fried dough sticks or fried cakes, is a traditional Chinese breakfast food. It is usually made of flour, alkaline water and oil mixed into dough. After fermentation, the dough is rolled into long strips, cut into strips, and then fried until golden and crispy. Youtiao is characterized by being crispy on the outside and soft on the inside, with a crispy taste. It is often eaten with soy milk, porridge, etc. It is one of the classic breakfasts loved by Chinese people.

Fermented Rice Dumplings is a traditional Chinese dessert made mainly of glutinous rice flour, coated with a mixture of glutinous rice flour and fermented rice, and then cooked in boiling water. It is often eaten as a festival or winter delicacy, and is loved for its soft and glutinous texture and sweet fermented rice aroma.

A Sichuan Dessert.

Wang Laoji is a well-known Chinese herbal beverage. Chinese beverage.

Iced tea is a well-known Chinese beverage.

Yuanqi Forest is a well-known Chinese beverage in China.

A bottle of water

Sugar-free cola

Sprite has sugar

Japanese Green Tea.