Sichuan Palace Menu

Crispy wonton wrappers filled with a creamy blend of crabmeat and cream cheese, served with a side of sweet and sour sauce.

Chicken and broccoli paired with a choice of white or fried rice.

Delicate wontons filled with seasoned meat, floating in a clear, savory broth, garnished with fresh chopped green onions.

Succulent shrimp stir-fried with fluffy rice, eggs, onions, peas, and carrots.

Fried or Steamed.

Stir-fried lo mein noodles combined with chicken and a mix of vegetables such as carrots, cabbage, and onions, all brought together with a light sauce.

Wok-tossed rice combined with chicken, egg, peas, carrots, and onions, typically seasoned with soy sauce.

Crispy chicken balls coated in tangy sweet and sour sauce. Served with choice of white or fried rice.

Tender chicken marinated and fried until crispy, then stir-fried in our chef's special sweet sauce. Sprinkled with sesame seeds.

Stir-fried lo mein noodles combined with chicken and a mix of vegetables such as carrots, cabbage, and onions, all brought together with a light sauce.

Shrimp, chicken and pork.

Lo mein noodles simply seasoned with soy sauce and a hint of Chinese spices, without any added meat or vegetables.

Stir-fried egg noodles with pork, typically includes vegetables such as bean sprouts, carrots, and onions, all tossed in a savory sauce.

Stir-fried noodles with shrimp, mixed vegetables, and egg.

Egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, all combined in a light soy-based sauce.

Wok-tossed rice combined with chicken, egg, peas, carrots, and onions, typically seasoned with soy sauce.

Shrimp, chicken and pork.

Stir-fried rice typically includes egg and soy sauce, focusing on simplicity without vegetables or meat.

Pork fried rice combines marinated pork, scrambled eggs, peas, carrots, and onions, all stir-fried together with rice.

Succulent shrimp stir-fried with fluffy rice, eggs, onions, peas, and carrots.

Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and green onions.

Pork and scallions served with your choice of white or fried rice.

Pork stir-fried with seasonal vegetables. Served with a choice of white or fried rice.

Spicy.

Sweet & sour pork served with your choice of white or fried rice.

Spicy.

Sautéed pork and string beans, served with white or fried rice.

Spicy.

Bean curd in savory sauce, choice of white or fried rice.

Spicy.

Moo Shu Vegetables served with choice of white or fried rice.

Sesame tofu served with your choice of white or fried rice.

Spicy.

Assorted seasonal vegetables. Option of white or fried rice.

Asian-style omelette with chicken, served with a choice of white or fried rice.

Shrimp, chicken and pork.

Asian-style omelette with pork, served with white or fried rice.

Asian-style omelette with shrimp, served with white or fried rice.

Asian-style omelette with assorted vegetables, served with choice of white or fried rice.

Shredded shrimp mixed with eggs, mushrooms, and cabbage. Served with a choice of white or fried rice.

Shrimp with broccoli served with choice of white or fried rice.

Shrimp, cashew nuts, choice of white or fried rice

Spicy.

Shrimp served in a rich lobster sauce. Options include white or fried rice.

Shrimp, sautéed string beans, choice of white or fried rice.

Shrimp, snow peas, choice of white or fried rice

Shrimp sautéed with mixed vegetables, served with choice of white or fried rice.

Sweet & sour shrimp served with a choice of white or fried rice.

Lamb with scallions. Served with choice of white or fried rice.

Lamb stir-fried with mixed vegetables, served with choice of white or fried rice.

Spicy.

Chicken chop suey served with a choice of white or fried rice.

Shrimp, chicken and pork.

Pork chop served with choice of white or fried rice.

Sautéed shrimp and mixed vegetables served with choice of white or fried rice.

Vegetable chop suey served with choice of white or fried rice.

Dragon & Phoenix soup typically includes a harmonious blend of chicken and shrimp, complemented by vegetables and egg whites, served in a savory broth.

Silky broth with wisps of beaten egg, garnished with sliced green onions.

Spicy.

Shrimp and sliced chicken combined with noodles and a variety of vegetables in a savory broth.

Green mixed vegetables and tofu (bean curd) in a tasty broth.

Delicate wontons filled with seasoned meat, floating in a clear, savory broth, garnished with fresh chopped green onions.

Slices of beef and chicken gently fried and sautéed with baby corn, snow pea pods, red and green bell peppers in the chef's special sauce.

Spicy. Strips of chicken breast dipped in a light batter and lightly fried to crispy perfection. Sautéed with vegetables in a delicate brown sauce.

Tender stir-fried chicken with eggplant in a garlic sauce.

Tender chicken breaded and deep fried until crispy, garnished with vegetables in chef's red sauce, topped with honey walnuts.

Crispy walnut shrimp with choice of white rice or fried rice.

Shrimp and chicken breast sautéed with vegetables in a rich brown sauce.

Spicy.

Spicy. This remarkable dish was originally created for General Tso during the Ching dynasty. Chicken chunks marinated and quickly fried until crisp. Sautéed with scorched hot peppers in our exotic tangy sauce.

Spicy.

Strips of chicken breast lightly fried and sautéed with the chef's special, delicate ginger sauce.

Jumbo shrimp, sea scallops, beef chicken and barbecued pork sautéed with special brown sauce.

Spicy. Fresh scallops, shrimp, beef and chicken sautéed with special brown sauce.

Mongolian beef served with a choice of white or fried rice.

Orange peel seared to retain its flavor and then sautéed with tender marinated beef in a special sauce.

Crispy chicken tossed in a sweet and tangy orange sauce. Served with a choice of white or fried rice.

Orange peel seared to retain its flavor and then sautéed with tender marinated chicken chunks in a special sauce.

Shrimp with zesty orange sauce. Served with choice of white or fried rice.

Choice of meat with Chinese vegetables over deep fried brown noodles.

Spicy. Fresh jumbo shrimp and scallops fried with sweet peppers, water chestnut, baby corn, snow peas in our light brown sauce.

Light-battered fried chicken sautéed with salt, pepper, garlic and ginger.

Light-battered fried shrimp sautéed with salt, pepper, garlic and ginger.

Scallops, shrimps and imitation crab meat and squid with vegetable in a rich white sauce.

Sliced beef cooked in a spicy sauce and served on cellophane noodles and sprinkled with sesame seeds.

Tender chicken marinated and fried until crispy, then stir-fried in our chef's special sweet sauce. Sprinkled with sesame seeds.

Tender stir-fried shrimp with eggplant in a garlic sauce.

A blend of tenderloin beef and ocean-fresh scallops served on a sizzling platter.

Sliced tenderloin of beef, chicken breast and jumbo shrimp sautéed then simmered with black mushrooms, water chestnuts, bamboo shoots, broccoli and snow peas in brown sauce.

Strips of chicken breast dipped in a light batter and lightly fried. Then sautéed with wine sauce.

Rice noodles with beef, option of chow fun (wide noodles) or mei fun (thin noodles).

Sliced chicken with rice noodles, available in chow fun (thick noodles) or mei fun (thin noodles).

Shrimp, chicken and pork.

Chow fun or mei fun rice noodles with pork.

Shrimp with choice of chow fun or mei fun rice noodles.

Spicy. Shrimp, chicken and pork.

Chicken and broccoli paired with a choice of white or fried rice.

Chicken, cashew nuts, served with choice of white or fried rice.

Spicy.

Tender chicken stir-fried with fresh vegetables. Served with choice of white or fried rice.

Chicken and pineapple, served with choice of white or fried rice.

Chicken, snow peas, choice of white or fried rice.

Chicken, string beans, choice of white or fried rice.

Spicy.

Crispy chicken coated in sweet honey sauce, served with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Sliced chicken, mushrooms, and mixed vegetables. Comes with white or fried rice.

Moo Shu Chicken served with your choice of white or fried rice.

Spicy.

Crispy chicken balls coated in tangy sweet and sour sauce. Served with choice of white or fried rice.

Sliced steak with bell peppers, onions, and choice of white or fried rice

Tender beef and fresh broccoli served with a choice of white or fried rice.

Beef and assorted vegetables, choice of white or fried rice.

Thinly sliced beef, crisp snow peas, available with white or fried rice.

Sliced beef, string beans. Choice of white or fried rice.

Spicy.

Spicy.

Moo shu beef served with choice of white or fried rice.

Spicy.

Chicken tenders marinated in a sweet and savory teriyaki sauce, served on skewers.

Bread topped with a mixture of minced shrimp and water chestnuts, deep-fried until golden.

Eight large shrimp, butterflied and coated in a light batter, then deep-fried to a golden crisp.

Savory minced chicken in a golden, crispy wrapper.

Crispy wonton wrappers filled with a creamy blend of crabmeat and cream cheese, served with a side of sweet and sour sauce.

Fried or Steamed.

Chicken wings, typically marinated and coated in a light batter, then deep-fried to achieve a crispy exterior.

Cold or Hot.

Crispy wrapper filled with succulent pork and veggies

Shrimp and vegetables encased in a crispy wrapper, typically includes cabbage and carrot.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables