Sichuan Palace Menu

Pork and cabbage encased in a thin, crispy wrapper, deep-fried to golden perfection.

Medium-hot.

A savory blend of mushrooms, bamboo shoots, and tofu in a tangy and spicy broth.

Medium-hot.

Crisp wrapper filled with a blend of finely chopped vegetables, typically deep-fried to achieve a golden texture.

Medium.

Stir-fried egg noodles with sliced chicken, commonly accompanied by vegetables such as bok choy, cabbage, carrots, and onions in a savory sauce.

Pork belly boiled then stir-fried with garlic and black bean sauce, incorporating traditional Sichuan flavors.

Minced pork and shredded cabbage wrapped in a crispy egg roll skin, typically deep-fried.

Sliced chicken coated in a savory and spicy sauce, often accompanied by sesame seeds and scallions.

Poached chicken served with a savory and spicy sauce, typically includes sesame, peanuts, and a hint of garlic.

Tender beef slices and tripe, seasoned with a savory sauce and garnished with fresh cilantro and chili flakes.

Pork and cabbage encased in a thin, crispy wrapper, deep-fried to golden perfection.

Fresh cucumbers typically mixed with minced garlic, vinegar, and a hint of chili.

Crisp wrapper filled with a blend of finely chopped vegetables, typically deep-fried to achieve a golden texture.

Thick noodles tossed in a savory, spicy sauce, topped with sesame seeds.

Thinly sliced pork belly with fresh minced garlic, chili oil, and scallions.

Whisked eggs gently cooked into a clear, savory broth, often accompanied by green onions.

Minced beef, cilantro, and egg whites combined in a clear, savory broth, typically with tofu and mushrooms.

A savory blend of mushrooms, bamboo shoots, and tofu in a tangy and spicy broth.

Medium-hot.

Pork ribs stir-fried with a blend of spices and chili, creating a spicy and aromatic dish.

Pork ribs deep fried and coated in a tangy sweet and sour sauce, often accompanied by bell peppers and pineapple.

Pork belly boiled then stir-fried with garlic and black bean sauce, incorporating traditional Sichuan flavors.

Medium-hot.

Stir-fried pork intestines with fresh green peppers, typically includes a mix of spices and seasonings for a savory experience.

Sautéed eggplant with minced pork, typically seasoned with garlic and soy sauce, creating a harmonious blend of tender textures and savory flavors.

Shredded pork stir-fried with slices of dry tofu, typically includes green onions and a savory brown sauce.

Pork intestine stir-fried with red dry chili, typically includes a mix of spices to enhance the dish's robust flavor profile.

Medium-hot.

Medium-hot.

Shredded pork stir-fried with hot peppers and a blend of garlic, typically in a spicy sauce.

Medium-hot.

Medium-hot.

Shredded pork stir-fried with sweet bean sauce, typically accompanied by julienne scallions and served with thin pancakes.

Tofu and pork, stir-fried with a mix of traditional Chinese vegetables, typically includes a savory sauce.

Medium.

Tender chicken pieces coated in a sweet and tangy sauce, garnished with broccoli florets and peanuts.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with fluffy fried rice and broccoli.

Tender chicken pieces glazed in a tangy orange sauce, served with steamed broccoli and white rice.

Medium-hot.

Crispy chicken balls in a tangy sweet and sour sauce, accompanied by green peppers, red peppers, and onions.

Medium-hot.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Stir-fried chicken with green and white onions, typically includes a spicy and savory sauce.

Mild.

Medium.

Medium.

Mild.

Sliced chicken stir-fried with mushrooms, snow peas, and carrots in a light white sauce, typically accompanied by broccoli and water chestnuts.

Medium hot.

Medium.

Stir-fried chicken and cashews combined with a selection of vegetables such as celery and carrots, all enveloped in a savory brown sauce.

Chicken sautéed with onions, carrots, and bell peppers, typically includes a blend of spices in a yellow curry sauce.

Sliced chicken stir-fried with snow peas and a hint of garlic in a light white sauce.

Hot.

Stir-fried chicken with green Sichuan peppercorns, typically including garlic, ginger, and dried chili peppers for a mildly numbing and aromatic flavor.

Medium-hot.

Sliced lamb stir-fried with cumin seeds, accompanied by onions and a hint of chili for a mildly spicy finish.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sizzling beef served on a hot iron plate, typically includes a spicy sauce that complements the tender beef slices.

Sliced beef deep-fried and tossed in a tangy sauce made with dried orange peel and a hint of spice.

Sliced beef stir-fried with green Sichuan peppercorns, typically includes a savory sauce and is garnished with additional peppercorns for enhanced flavor.

Sliced lamb stir-fried with fresh green Sichuan peppercorns, typically includes a mix of vegetables and spices in a fragrant sauce.

Sliced beef boiled in a spicy Szechuan sauce, typically includes napa cabbage, celery, and bean sprouts, garnished with garlic and chili oil.

Mild.

Tender beef slices paired with fresh broccoli florets, stir-fried in a savory sauce.

Mild.

Mild.

Medium-hot.

Medium.

Medium.

Fish fillet and tofu typically braised together, often accompanied by a blend of spices and sauces to enhance flavor.

Medium-hot.

Medium-hot.

Shrimp sautéed with onions, carrots, and bell peppers in a traditional curry sauce.

Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Shrimp sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory white sauce.

Mild.

Tender fish fillets typically infused with aromatic Sichuan peppercorns, creating a mildly numbing and spicy flavor profile.

Soft tofu cubes in a spicy, savory sauce with chopped green onions.

Stir-fried green beans with minced garlic and dried chili peppers.

Mild.

Crisp snow peas stir-fried with aromatic garlic.

Mild.

Shredded potatoes stir-fried with hot green peppers, typically includes a mix of spices for a simple yet bold flavor.

Medium Hot.

Stir-fried green beans typically include minced pork, garlic, and dried chili peppers.

Tender beef brisket served over noodles in a savory broth, typically accompanied by vegetables and seasoned with traditional spices.

Ground pork and soybean paste are combined atop noodles, traditionally garnished with fresh cucumber slices.

Beef lo mein typically includes sliced beef and soft egg noodles, tossed with a mix of vegetables such as napa cabbage, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried egg noodles with sliced chicken, commonly accompanied by vegetables such as bok choy, cabbage, carrots, and onions in a savory sauce.

Tender pork strips stir-fried with lo mein noodles, carrots, onions, and green onions in a savory sauce.

Stir-fried soft egg noodles with a combination of shrimp, pork, chicken, and beef, typically includes a variety of vegetables.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with eggs, peas, carrots, and green onions, combined with seasoned pork.

Juicy shrimp, fluffy rice, scrambled eggs, peas, carrots, and onions stir-fried with savory seasonings.

Yangzhou fried rice typically includes shrimp, ham, peas, carrots, and eggs, all stir-fried with rice.

Steamed white rice, typically prepared fluffy and fragrant.

Sichuan hot pot with hairy belly, beef tendon balls, fish balls, chicken, prawns, fish, beef, tofu, soybean sprouts, Chinese cabbage四川火锅，里面有毛肚，牛筋丸，鱼丸，鸡肉，大虾，鱼肉，牛肉，豆腐，黄豆芽，大白菜

Vegetarian diet

no pig blood，It has hairy belly and pig intestines 这道菜没有猪血，有毛肚和猪大肠还有午餐肉

Fried fish seasoned with Sichuan peppercorns, typically served with a mix of bean sprouts and mushrooms in a spicy broth.

Medium Hot.

Sizzling beef served on a hot iron plate, typically includes tender beef and a blend of spices, creating a spicy and aromatic experience.

Served on a hot iron plate, this dish features tender slices of lamb seasoned with a spicy blend, typically including chili peppers and other aromatic spices.

Hot.

Stir-fried with a variety of meats and vegetables, this spicy dry hot pot features a rich blend of Szechuan peppercorns and signature spices for a bold taste.

川味牛腩煲, a Sichuan-style beef brisket pot, typically includes tender beef brisket slow-cooked with a variety of spices, vegetables, and Sichuan peppercorns for a notable spicy kick.

Hot.

In addition, there will be an extra charge of 4.99 for additional dishes

The cold, refreshing, sparkling classic that America loves.

芬达 (Fenta) is a carbonated soda offering a sweet and tangy citrus flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.