Search
Sichuan House Menu
4.4
(1,950+ Reviews)
SODA & TEAS 🥤🍵
- ICED TEA 冰茶 🧊 🍵$2.95
- HOT TEA 热茶 🔥 🍵$3.95
- SODA 🥤$2.95
SMALL EATS 小吃
- CUCUMBER SMASH'D 蒜泥黄瓜Light, garlicky & zesty persian cucumber salad with garlic sesame vinaigrette$6.95
- GARLICKY COLD NOODLES 四川凉面Think Chinese “pasta salad” - less salad & more flavor with garlic, ginger, soy, Chinkiang vinegar, bean sprouts,\r\ntoasted chili, SH chili oil, scallions, hua jiao$11.95
- SWEET BUT SPICY PEANUTS 香辣花生米Roasted peanuts tossed in toasted chili, SH chili oil, hua jiao$6.00
- HANDS-FOLDED WONTONS 抄手A cherished culinary treasure & popular snack from 206BC, these ancient pork-filled ravioli-esque dumplings have conquered the test of time. [original or spicy broth]$11.95
- CRISPY DUMPLINGS 饺子chicken or pork, napa cabbage, ginger, scallions, SH chili vinaigrette$8.95
- CRISPY SPRING ROLLS 春卷Choice of pork+shrimp or veggies, served with SH chili vinaigrette.$8.95
SICHUAN CLASSICS 金典川菜
- CRISPY SPICY & SAVORY 香辣Mouth-watering ma’la perfection of fiery chilies & huajiao with ginger, garlic & scallions.$15.95
- SICHUAN SALT & PEPPER 椒盐A savory non-spicy favorite w/ GGG, onions, bell peppers & hua jiao.$15.95
- DOUBLE PEPPER 双椒Spicy saute with jalapenos, bell pepper, chilies, ginger, garlic & scallions.$15.95
- KUNG PAO: GUARDIAN OF THE PALACE 宫保Fried chicken's nutty & spicy distant cousin with ginger, garlic, green onions, peanuts & a dash of hua jiao.$15.95
- MALA SPICY-NUMBING POT 麻辣干锅A fiery savory flavor packed saute with woodear, chilies, bamboo, jalapeño, huajiao, ginger & garlic.$22.95
- TIMELESS MONGOLIAN 葱爆Our light & savory crowdpleasing version of “Terriyaki" with ginger, garlic, onion, bell pepper & soy.$15.95
- LOVE ME, HATE ME: THE SPICY CUMIN 孜然香辣If you love cilantro, this is your dish: a spicy savory saute with cilantro, ginger, garlic, onion & bell pepper.$15.95
- SWEET ZINGY SPICY GARLIC 鱼香A classic Sichuan flavor profile that is sweet, spicy, savory, and tangy with ginger, garlic, green oninons, dou ban, Chinese vinegar & pickle brine.$13.95
- THE SICHUAN QUACKER: TEA SMOKED DUCK 樟茶鸭Classic Sichuan style savory bone-in duck, served chopped w/ hoison sauce.$21.95
- SWIMMING IN SPICE: POACHED 水煮A savory rich boot kickin’ spicy ma’la broth swimming with Sichuan peppercorns & scorched chilis and choice of protein: chicken, tofu, beef or fish. Fish & beef are Sichuan classics.$17.95
- MAPO TOFU [MAMA CHEN'S] 麻婆豆腐A centuries-old story of spicy soft tofu & a lil’ beef, ginger, garlic, green onions & huajiao.$15.95
- NO PLACE LIKE HOMESTYLE TOFU 家常豆腐A homestyle favorite: firm tofu sauteed with ginger, garlic, onions, garlic leeks, dou ban & bell peppers.$15.95
- FAMOUS GREEN BEANS 干煸四季豆Savory, flavorful & legendary with ginger, garlic, scallions & ya cai.$13.95
- ENLIGHTENED FUNGI: MUSHROOM TRIO 火爆三菌A light saute of oyster, trumpet & clamshell mushrooms with ginger, garlic and bell peppers.$17.95
- SEASONAL VEGGIE: LIGHT & GARLICKY SAUTE 蒜蓉时蔬Fresh, light & crisp saute with garlic. Choose your veggie.$11.95
- SEASONAL VEGGIE: LIGHT & SMOKY CHILI SAUTE 炝炒时蔬Fresh, light & crisp saute with garlic and a hint of toasted chilies. Choose your veggie.$11.95
PORK BELLY DREAMS 美味猪肉
- THE DON [DONGPO] 东坡肉ginger, garlic, baby bok choy, sweet soy glaze$22.95
- THE CHUAN [SICHUAN BRAISED] 咸烧白ginger, garlic, ya cai, soy, scallions$21.95
- TWICE AS NICE [TWICE COOKED PORK BELLY] 回锅肉ginger, garlic, onion, bell pepper, garlic leeks, dou ban, dou chi$19.95
AMERICAN CHINESE STAPLES 美式中餐
- FRIED RICE 炒饭egg, scallion$11.95
- LO MEIN 捞面$11.95
- GLAZED CHICKEN POPPERS 美式鸡breaded chicken bites$12.95
- PLAIN CHICKEN NUGGETS 炸鸡块$8.95
SOUP 汤
- HOT & SOUR 酸辣汤carrot, bamboo, tofu, egg, woodear, scallions, SH chili oil$4.00
- NOT YOUR AVERAGE EGG DROP SOUP 西湖牛肉羹Fancy eggdrop soup with eggs, tofu & beef.$5.00
ADD-ONS + PACKAGING 主食 + 餐具
- [4] PLAIN STEAMED BUNS [No Filling] 割包$5.95
- ADDITIONAL SMALL RICE 小米饭 [8 Oz]$1.95
- ADDITIONAL LARGE RICE 大米饭 [40 Oz]$5.95
- CHOPSTICKS & NAPKINS 筷子 + 餐巾纸
- PLASTICWARE & NAPKINS 叉勺 + 餐巾纸
- SOY SAUCE 酱油包
- DUCK SAUCE 甜酸酱
- HOUSE CHILI SAUCE 红油沾水
Menu Photos
Menu Photos
Loading...
