Sichuan House - Chinese Cuisine 老四川 (老字号) Menu

2 pieces.

Sautéed glazed chicken (white meat) with brown sauce and topped with sesame seeds.

Pan-fried pork dumplings.

Shredded chicken with egg, carrots, green pea, and onion.

Sautéed glazed chicken with spicy brown sauce.

Crispy wonton with crab imitation and cheese.

Sautéed diced chicken (White Meat) with peanuts and water chestnut in Spicy kung pao flavor.

Prepared daily with bamboo strips, tofu, egg drop, and wood-ear.

Egg drop soup flavored in creamy corn.

Pan-fried pork dumplings.

Steamed pork dumplings.

Crispy wonton with crab imitation and cheese.

Spicy pork dumplings in Sichuan style with minced garlic and Home-made sweet soy sauce.

Spicy pork dumplings in Sichuan style with minced garlic and home-made sweet soy sauce.

Fried Crispy Peanuts in our savory spicy garlic sauce. Mild spicy.

Prepared daily with bamboo strips, tofu, egg drop, and wood-ear.

Egg drop soup flavored in creamy corn.

Egg drop, creamy corn and ground chicken.

Sizzling white rice with crab imitation, squid, shrimp, mushroom, and snow pea in clear soup.

Clear spicy hot and sour soup with pork, glass noodle and nappa Size 32 oz.

Large size 64 oz

Sautéed glazed chicken (white meat) with brown sauce and topped with sesame seeds.

Puffed chicken (White Meat) sautéed with peppers, pineapple, onion in sweet and sour sauce. Separate sauce with Carry-out only.

Stir-fried glazed chicken (White Meat) with peppers, onion and orange peels with our spicy brown sauce.

Sautéed diced chicken (White Meat) with peanuts and water chestnut in Spicy kung pao flavor.

Sautéed diced chicken with green onion, ginger, cashew in brown sauce.

Sautéed sliced chicken (White Meat) with peppers, bamboo, broccoli in spicy brown sauce.

Sautéed tender sliced chicken (White Meat) with broccoli in brown sauce.

Sautéed chicken with pineapple, carrots, snow pea, and mushroom in pineapple sauce.

1. Sichuan tea leaves smoked duck - half

Glazed chicken (White Meat) with lemon slices in lemon sauce.

Traditionally Stir-fried chicken (dark) with red chili pepper.

Braised chicken (dark) with basil and one cup of soy sauce, one cup of sesame, one cup of rice wine.

Stir fried chicken (dark) with chili, pepper-corn and long hot pepper.

Traditional - Mini Chicken Meat with 6 Steamed Taco Breads.

Sauteed Chicken (White Meat) with Yellow Onions

Sauteed Chicken (White Meat) and black wood-ears with bamboo strips and cabbage

Sauteed Chicken Slices (White Meat) with Red Jalapeno Peppers.

Stir fried beef with broccoli in brown sauce.

Stir fried beef with bell peppers and onion in brown sauce.

Sautéed lamb with cumin powder.

Sautéed beef with cumin powder.

Sautéed Angus beef short rib with peppers and peanuts.

Sautéed beef with peppers, bamboo and broccoli in spicy brown sauce;.

Sautéed beef short rib in black pepper sauce with Peppers and Onions

Sautéed lamb with celery, hot pepper, ginger, and cilantro.

Sautéed beef flank with celery, hot pepper, ginger, and cilantro.

Boiled spicy beef flank with veggie mix.

Braised spicy beef flank with silken tofu.

Sautéed jumbo shrimp (8 pieces) with vegetable mix in brown sauce. Veggie Mix: Snow Pea, Fancy Mushroom, Carrots, Napa, Zucchini, and Broccoli

Stir fried jumbo shrimps (8) with peppers, water chestnut, peanuts in spicy kung pao sauce.

Sautéed jumbo shrimps (eight) with fresh broccoli in brown sauce.

With garlic and vermicelli noodle.粉丝扇贝

Jumbo shrimps (eight) sautéed with green pea and carrot in white sauce.

Lightly breaded jumbo shrimp (eight) sautéed with peppers and onion and mix with salt and black pepper.

Sautéed jumbo shrimps (8 pieces) with crispy shallots, dry garlic, and onions & peppers in chili oil.

Sautéed jumbo shrimps (eight) with bell peppers, bamboo and broccoli in spicy brown sauce.

Sauteed Double Canadian Lobsters with Crispy Shallots & Garlic, Peppers & Onion Cuts

We serve Canadian Hard-shell Lobster, weight is between 1.5 lbs and 2.00 lbs.

Hot boiled basa filet with veggie mix.

Breaded and fried basa filet with our spicy house garlic sauce (traditional).

Pork belly cooked twice with leek and chili bean paste (traditional).

Stir fried pork and bamboo strips with wood-ear (black mushroom) in spicy garlic flavor.

Long hot pepper pork in plum sauce.

Sautéed pork strips in plum sauce sichuan style topped with shredded scallion.

Pork Ribs with Crispy Garlic and Shallots

Pork Ribs sauteed in peppers and onion with black peppers.

Spicy or Not Spicy 注明 辣或者不辣。 川式农家小炒 配6个饼

Pork Ribs sauteed in Catch-up sauce and sweet sour sauce.

Braised eggplant in clay pot with garlic sauce; traditional flavor.

Veggie mix from broccoli, snow pea, dry tofu, zucchini, mushroom, etc. Brown sauce.

Diced silken tofu sautéed with ground pork and leek in spicy ma poo chili sauce.

Broccoli sautéed in garlic sauce.

Sautéed shanghai bok choi with Garlic or no Garlic.

Braised mushroom with eggplant in clay pot and oyster sauce.

Sautéed hand-broken Chinese cabbage.

Tofu and Peanuts with Kung Pao Sauce

Sauteed snow pea tips with or without garlic

Shrimp with egg, carrots, green pea, and onion.

Sliced beef with egg, carrots, green pea, and onion.

Shredded chicken with egg, carrots, green pea, and onion.

Shredded pork with egg, carrots, green pea, and onion.

Broccoli, green pea, carrot, onion.

Famous Young Zhou Fried Rice mixed with shrimp, hams, chicken, crab imitation meat, eggs, green pea & Carrots.

Crispy slim noodle covered in jumbo shrimps (eight) and veggie mix; brown sauce.

Crispy slim noodle covered in beef, veggie mix; brown sauce.

Crispy slim noodle covered in chicken, veggie mix; brown sauce.

Crispy slim noodle covered in mixed veggie; brown sauce.

Only Lo Mien without meat and veggies

Soft noodle stir-fry with shrimps, carrot and Napa.

Soft noodle stir-fry with beef, carrot and Napa.

Soft noodle stir-fry with chicken, carrot and Napa.

Soft noodle stir-fry with mixed veggie.

伤心凉粉 超辣

山城肺片(尖辣味)

夫妻肺片

Stir-fried peanuts with spicy garlic sauce, typically featuring a hint of chili for a bold and aromatic flavor.

姜汁木耳 不辣

蒜泥白肉

三椒泡凤爪

请注明那种口味： 1. 口水鸡, 2. 椒麻鸡（不辣）， 3.香姜白切鸡（不辣）4. 天主堂鸡 (周五下午开卖，数量有限）

尖椒肉丝

成都鱼香肉丝

川式京酱肉丝

笋尖香干肉丝(或芹菜香干肉丝)

松板肉也是猪的脸颊肉, 炒出来香辣干香扑鼻，肉质脆，嫩，酥香。

农家小炒肉-带6个荷叶包

干锅肥肠

Wok-fried pork chitterlings and ribs 干锅排骨拼肥肠: Stir-fried pork chitterlings and ribs typically mixed with dry chili peppers and leeks.

五更肠旺

干锅排骨

椒盐排骨

京都糖醋排骨

四川扣肉

茶树菇炒腊肉 (辣)

莲山黑毛猪肉

农家小炒肉 注明：辣或者不拉 Specify Spicy or not Spicy

葱爆牛

酸汤肥牛 注明：辣或不拉

水煮牛 We use sliced flank steak

草原牛百叶

川式辣炒牛

风味羊

风味牛

孜然羊

孜然牛

泡椒嫩牛

麻辣豆花牛

成都宫保鸡丁

三杯鸡

成都鱼香鸡丁

三椒鸡

老四川辣子鸡

香辣仔鸡 (裹粉的鸡丁)

椒盐鸡丁(裹粉鸡丁)

鲜溜鱼片

椒盐鱼片

泡椒鱼片

麻辣豆花鱼

水煮鱼

干锅鱼片

沸腾鱼片

沸腾活鱼

豆瓣全鱼

剁椒全鱼 -

姜葱霸王鱼(咸鲜味)

Fish Maws, Spicy Green pepper, Fresh Green Pepper Corn with Thai Chili

松鼠全鱼(荔枝甜酸味)

藤椒鱼片

Steamed scallops with garlic and vermicelli noodles, infused with aromatic garlic flavor.

椒盐大虾

川式香炒海参(野参)

避风堂大虾

海鲜玉子豆腐煲

滑菇青菜钵

蚂蚁上树 Clear Noodle with Ground Beef

干锅三菌

鱼香茄子

红烧茄子

六菌口袋豆腐

干煸四季豆

香菇茄子煲

手撕包菜

麻婆豆腐

注明：蒜蓉； 青炒；

小炒山药

名小吃 - 担担面Hot or not hot for one.

酒酿黑芝麻汤圆

选择成都抄手口味

酸辣抄手

鸡汤抄手

成都凉面

名小吃 钟水饺（10个）

肥肠酸辣粉

小笼包（8个）

成都牛肉面 注明：（辣或不辣）

六菌鲜味面

樟茶鸭

四川香鸭

蟹肉鱼肚羹（小）

青菜豆腐汤（小）

翘脚牛肉汤（小）

西湖牛肉羹（小）

冬瓜酥肉汤（小）

酸菜肉丝汤（小）

锅仔羊肉（小）

Pork Ribs, Jumbo Tiger Shrimps with Mixed Veggies and Peanuts. Comes in Half Party tray.

Size - 16 oz To-go cup.

Size - 16 oz To-go cup.

Size - 16 oz To-go cup.

All Coke products come in can size.

All Coke products come in can size.

All Coke products come in can size.

All Coke products come in can size.

All Coke products come in can size.

Size - can

Size - Bottle

香辣脆鱼片

Stir-fried Rabbit Meat with Crispy Chili and Peanuts 奇味手撕兔

香辣牛仔骨

王老吉

麻辣烤鱼

川式冒血旺

藤椒烤鱼

黑椒牛仔骨

周五下午开售 - 注明：口水鸡(辣) 天主堂鸡(辣) 椒麻鸡（不辣） 香姜白宰鸡

泡椒烤鱼

麻辣小龙虾小份 2 磅。

Bull frogs with your choice of spicy dry pot, Sichuan peppercorn, fresh chili, or stir-fried.