Sichuan Home Menu

Richly smoked duck with a hint of Szechuan tea, featuring tender, succulent meat and a crispy, golden-brown skin.

Spicy.

Spicy.

Vegetarian and spicy.

spicy

spicy

Vegetarian and Spicy.

Jellyfish and cucumber served in a light, seasoned dressing, typically marinated to enhance the texture and flavor.

Spicy

Shredded chicken tossed in a pepper sauce, typically accompanied by a blend of aromatic spices and herbs.

Spicy

Vegetarian.

Mutton and select herbs simmered in a broth, this soup is designed to offer nutritional benefits with a comforting taste.

Golden pan-fried eggs in a clear broth with fresh tomato slices and vibrant greens.

Minced chicken and sweet corn soup combines tender minced chicken and corn kernels in a savory chicken broth, often enriched with egg.

Crab meat and fish maw soup typically combines tender crab meat and gelatinous fish maw in a rich, thick broth, often enhanced with egg whites.

Spicy

Combo wonton soup typically includes a mix of shrimp, pork, and chicken wontons, accompanied by vegetables, in a savory broth.

Mixed seafood and vegetables in a light broth, served with crispy rice on the side.

Spicy.

Spicy.

Spicy.

spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and asparagus stir-fried in a robust black pepper sauce, embodying a blend of spicy and savory notes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Spicy.

Tender slices of beef sautéed with onions, carrots, and bell peppers in a mildly spicy curry sauce.

Sliced beef, typically sautéed with dried orange peel and hot peppers in a sweet and spicy sauce.

Spicy.

Roast duck wrapped in lotus leaf, typically includes a blend of spices and herbs to enhance the natural flavors of the duck.

Spicy.

Crispy chicken wings topped with savory garlic sauce, garnished with chopped red chilies and green onions.

Spicy.

Tender chicken cooked in a signature sauce, often accompanied by mixed vegetables and highlighted with unique spices or garnishes, reflecting traditional flavors.

Spicy.

Spicy.

spicy.

Spicy.

Crispy chicken lightly coated in a spicy and sweet sauce infused with dried orange peel.

Sliced chicken, bell peppers, onions, and carrots cooked in a traditional spicy curry sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Battered chicken breast, deep-fried and served with a sweet and tangy lemon sauce.

Crispy calamari pieces seasoned with salt and pepper, garnished with fried garlic and a touch of cilantro.

Spicy.

Spicy.

Tender pork ribs coated in a sweet and tangy sauce, garnished with sesame seeds.

Spicy.

Crispy prawns coated in a creamy sauce, topped with candied walnuts, and garnished with shredded cabbage and parsley.

Tender small cuttlefish sautéed in X.O. sauce with vibrant bell peppers.

Spicy.

spicy

Tender pork chunks braised in a savory brown sauce, offering a rich and hearty flavor.

spicy

Spicy.

Spicy.

Shredded pork, bean curd, and celery stir-fried, typically includes scallions and a savory sauce.

spicy.

Battered pork, pineapples, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Deep-fried pork belly slices, lightly battered for a crispy texture.

Stir-fried eggplant and peppers in a savory sauce, featuring a blend of traditional Chinese spices.

Vegetarian.

spicy.

Vegetarian.

spicy.

medium Spicy and vegetarian.

spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian and spicy.

Crispy pumpkin slices coated in a savory salted egg yolk sauce, garnished with a slice of red bell pepper and a sprig of parsley.

Vegetarian.

A choy stir-fried with fermented black bean sauce, typically includes hints of garlic and onion for added flavor.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian and spicy.

Vegetarian and spicy.

Vegetarian and spicy.

Vegetarian and spicy.

Spicy.

Tofu and mixed vegetables stir-fried, typically includes a variety of vegetables like broccoli, carrots, and snow peas in a savory sauce.

Spicy.

Steamed Shanghai-style dumplings, filled with a savory pork and broth mixture, encased in a delicate dough. Served as six pieces.

Pan-fried pork buns, known as 生煎包 or Cha Siu Bao, typically include four pieces of buns filled with pork, often accompanied by scallions and sesame seeds, showcasing a crispy bottom.

Pan-fried dumplings filled with a mix of pork and vegetables, typically served with a dipping sauce.

Handmade dumplings filled with seasoned pork, typically including a mix of vegetables and spices, boiled to ensure a tender texture.

Vegetarian.

Vegetarian.

Vegetarian.

Crispy pork wontons, deep-fried to achieve a perfect crunch, typically filled with a savory pork mixture. Often accompanied by a tangy sauce for dipping.

Ground beef and green onions encased in a crispy, golden pancake, drawing inspiration from traditional Chinese flavors.

Sticky rice balls, delicately sweetened and served in a fragrant fermented rice wine soup, typically infused with osmanthus.

Vegetarian.

Soft, chewy rice cakes drizzled with rich brown sugar syrup and sprinkled with crushed peanuts.

spicy

Spicy.

spicy.

Hot and sour rice noodles with pig intestine typically include a spicy and tangy broth, tender braised pig intestines, and chewy rice noodles.

Tender beef strips stir-fried with flat rice noodles, bean sprouts, and green onions in a savory soy sauce.

Tender chicken strips stir-fried with wide rice noodles, bean sprouts, and vegetables in a savory sauce.

Stir-fried noodles with tender chicken, crunchy bean sprouts, bell peppers, and onions in a savory sauce.

Noodles stir-fried with pork, Chinese cabbage, onions, and celery.

Noodles stir-fried with beef, typically includes vegetables such as cabbage, carrots, and onions, seasoned with oyster and soy sauce.

Vegetarian.

Wide rice noodles stir-fried with shrimp and scrambled egg, typically includes bean sprouts, green onions, and a hint of soy sauce for seasoning.

Stir-fried flat rice noodles with beef, bok choy, and green onions in a savory gravy.

Wide rice noodles stir-fried with chicken slices, bean sprouts, onions, and a savory gravy.

Thin rice vermicelli stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry.

Stir-fried rice with salted fish, diced chicken, egg, lettuce, and onions.

Stir-fried jasmine rice with minced dry scallops and egg whites, garnished with scallions.

Stir-fried rice with a hearty mix of chicken, beef, shrimp, and assorted vegetables, seasoned with house special sauces.

Tender chicken pieces stir-fried with fluffy rice and crisp cabbage.

Pork fried rice features stir-fried rice with pork, egg, peas, carrots, and green onions, typically seasoned with soy sauce.

Stir-fried rice with slices of beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Vegetarian.

Minced pork and sour beans stir-fried with rice, typically includes green onions for added flavor.

A savory blend of rice, shrimp, diced chicken, peas, carrots, and scrambled eggs, stir-fried to perfection.

Steamed white rice, fluffy and tender, perfect for accompanying any meal.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A crisp, refreshing taste you know and love with zero calories.

A classic lemon tea from southern China, known for its tart and refreshing flavor.

Chinese herbal tea 加多宝, a traditional beverage made from a blend of prime herbal ingredients, served in a convenient can.

A smooth, traditionally made beverage derived from soybeans, offering a plant-based alternative to dairy milk.

Freshly blended watermelon juice typically includes pureed watermelon for a naturally sweet and hydrating drink.

Freshly squeezed orange juice made from ripe oranges.

A smooth and creamy drink featuring ripe bananas blended with milk.

A creamy blend of avocado and milk, creating a smooth and rich milkshake.

A bottle of water, often purified or sourced from springs, providing hydration.

Assorted ingredients typically including meats and vegetables, sautéed or stir-fried in a savory sauce.