sichuan garden Menu

Golden fried wontons filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Spicy.

Golden, crispy spheres coated in sesame seeds, with a chewy, sweet filling. Eight pieces per serving.

Spicy.

Spicy.

Spicy.

Pan-fried dumplings, typically including a filling of ground pork and assorted vegetables, wrapped in a thin dough.

Spicy.

Cucumbers, typically seasoned with a garlic sauce that may include sesame oil and vinegar, offering a refreshing taste.

Spicy.

Wood ear mushrooms with wild peppers, scallions, sesame seeds, and minced garlic in a light and refreshing Asian vinaigrette.

Peanuts with red onions and jalapeños in a sweet and tangy vinegar sauce.

Shredded tofu skin with a hot and numbing mala sauce, typically featuring Sichuan peppercorns and chili oil.

Shredded tofu skin with a spicy and numbing mala sauce, typically includes Sichuan peppercorns and chili oil.

Silken threads of egg in a clear, savory broth. Available in small or large servings.

Spicy.

Seafood soup typically includes shrimp, scallops, and imitation crab meat, combined with mixed vegetables in a clear broth.

A savory blend of soft tofu and assorted vegetables in a clear broth.

A savory soup combining tender pork and pickled cabbage, typically simmered to blend the flavors.

Tomato & egg soup is a traditional Chinese soup combining whisked eggs gently poured into a simmering tomato-based broth, often seasoned with herbs.

A clear broth with cubed tofu and seaweed, often garnished with cilantro.

Chicken corn soup typically includes minced chicken, sweet corn, and egg in a thickened broth, often enhanced with a touch of sesame oil and scallions for added flavor.

Minced beef and cilantro, typically includes egg whites and mushrooms, served in a seasoned chicken broth.

Minced fish and cilantro are gently simmered in a clear broth, creating a delicate soup.

Tender pork strips stir-fried with soft lo mein noodles, crisp onions, and vibrant green peppers.

Stir-fried chicken and soft egg noodles typically includes bean sprouts, carrots, cabbage, and onions in a savory sauce.

Tender beef strips mixed with soft, savory lo mein noodles.

Lo Mein noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage.

Soft egg noodles stir-fried with shrimp, chicken, and roast pork, typically includes vegetables such as carrots, cabbage, and onions.

Spicy.

Beef stew noodle soup typically includes tender beef stew pieces and noodles served in a rich broth, often accompanied by a variety of vegetables.

Stir-fried flat rice noodles with beef, typically includes onions and bean sprouts, often seasoned with soy sauce.

Breaded chicken balls, typically including bell peppers, onions, carrots, and pineapple, coated in a sweet and sour sauce.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, tailored for kids.

Pork fried rice typically includes diced pork stir-fried with rice, eggs, peas, carrots, and onions.

Tender chicken pieces mixed with scrambled eggs, peas, and carrots, stir-fried with seasoned rice.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Shrimp fried rice typically includes stir-fried shrimp with rice, eggs, onions, peas, and carrots.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg and green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, chicken, and beef sautéed with mixed vegetables in a savory brown sauce.

Special broth hot pot with options for original, half & half, or spicy preparation.

Tender chicken, crisp snow peas. Served with fried or white rice.

Chicken and cashew nuts. Served with a choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Crispy sesame chicken served with choice of fried or white rice.

Sliced chicken, mushrooms, and mixed vegetables served with either fried or white rice.

Spicy.

Sweet and sour chicken balls served with choice of fried or white rice.

Lemon chicken with choice of fried or white rice.

Chicken and mixed vegetables served with choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded chicken stir-fried with bamboo shoots, typically featuring a mix of vegetables.

Stir-fried chicken with green beans, carrots, onions, and mushrooms in house brown sauce.

Chicken stir-fried with herbs in a mild cumin sauce.

Shredded chicken stir-fried with onions in a light sauce.

Sliced chicken sautéed with green onions and regular onions in a special Mongolian sauce.

Sliced chicken sautéed with white mushrooms, straw mushrooms, and Chinese mushrooms in a housemade sauce.

Shredded chicken, deep-fried until crispy, typically served with bell peppers, onions, and a savory sauce.

Pepper steak, onions, choice of fried or white rice.

Spicy.

Thinly-sliced beef, crisp snow peas, served with choice of fried or white rice.

Spicy.

Spicy.

Beef sautéed with assorted vegetables. Choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried beef with red peppers in a spicy and tangy sauce.

Shredded beef stir-fried with fresh chili peppers, typically includes a spicy sauce.

Shredded beef stir-fried with bamboo shoots in a light brown sauce.

Tender beef stir-fried with wild peppers and onions, offering a mildly spicy flavor.

Tender beef stir-fried with fresh cilantro, typically featuring a savory blend of aromatic herbs and spices.

Sweet & sour shrimp served with choice of fried or white rice.

Shrimp & broccoli, choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Shrimp and snow peas, choice of fried or white rice.

Shrimp in savory lobster sauce. Choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted seafood served with choice of fried or white rice.

Spicy.

Salt & pepper fish served with choice of fried or white rice.

Spicy.

Crispy fish with a spicy kick, served with fried or white rice.

Spicy.

Stir-fried fish fillets and tofu, typically in a savory sauce, served on a hot plate.

Fish with tofu and vegetables in a casserole typically includes a combination of fish fillets, tofu, and mixed vegetables, braised in a savory brown sauce.

Sliced fish stir-fried with bell peppers and onions in a savory black bean sauce.

Lightly battered fish fillets fried until crispy, seasoned with cumin and chili.

Sizzling squid stir-fried with a spicy sauce, typically featuring vegetables and aromatic spices.

Lightly battered squid, deep-fried and seasoned with salt and pepper, often tossed with garlic, jalapeños, and onions.

Spicy.

Moo Shu Pork with four pancakes. Served with fried or white rice.

Shredded pork in Beijing sauce with choice of fried or white rice.

Spicy.

Pork slices paired with enokitake mushrooms. Served with choice of fried rice or white rice.

Shredded pork, dry tofu, choice of fried or white rice.

Shredded pork sautéed with bamboo shoots, typically in a light savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Braised pork served with optional fried or white rice

Shredded pork stir-fried with green chili peppers, typically includes onions and a savory sauce.

Shredded pork stir-fried with clear noodles and sour cabbage.

Shredded pork, wood ear mushrooms, and eggs, typically combined with vegetables like cucumber, carrot, and onion.

Pork intestine stir-fried with green chili peppers and onions in a spicy sauce.

Spicy.

Spicy.

Lamb stir-fried with green onions, served with choice of fried or white rice.

Spicy.

Spicy.

Mixed vegetable and fried tofu served with a choice of fried rice or white rice.

Spicy.

Spicy.

Baby bok choy, garlic sauce. Served with choice of fried or white rice.

Scrambled eggs tossed with fresh tomatoes. Served with choice of fried or white rice.

Spicy.

Spicy.

Sautéed pea leaves, chopped garlic. Comes with fried or white rice. Leafy greens category.

Spicy.

Spicy.

Stir-fried tofu skin and napa cabbage in a mild white sauce.

Shredded potatoes stir-fried with a spicy and tangy sauce, typically including vinegar and chili peppers.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A comforting blend of black tea and milk, typically served as a smooth and creamy beverage.