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Sichuan Cuisine Menu

$Sichuan
30 Mt Auburn St, Watertown, MA 02472
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  • 前菜 / Appetizers

    • 蒜泥白肉 / Sliced Pork Belly With Garlic Sauce

      Spicy.
      $15.95

    • 麻辣牛筋 / Sliced Beef Tendon With Chili Sauce

      Spicy.
      $15.95

    • 四川担担面 / Sichuan Dan Dan Noodle

      Spicy.
      $11.95

    • 青椒皮蛋 / Fresh Pepper With Preserved Egg In Chili Sauce

      Spicy.
      $11.95

    • 香煎葱油饼 / Scallion Pancake

      Pan-fried flatbread, infused with chopped scallions, creating a savory and slightly crispy texture.
      $8.95

    • 炸鸡翅 (6) / Chicken Wing (6)

      Six chicken wings, marinated and deep-fried, often accompanied by a hint of spices.
      $14.95

    • 水饺 (8) / Peking Ravioli (8)

      Eight pieces of Peking ravioli, traditionally prepared and filled with a mix of pork and vegetables, wrapped in a thin dough.
      $10.25

    • 牛肉卷饼 / Scallion Pancake With Beef

      Crispy scallion pancake filled with tender beef slices and fresh scallions.
      $15.95

    • 拍黄瓜 / Cucumber With Spicy Garlic Sauce

      Spicy.
      $9.95

    • 老麻抄手（10）/ Wonton With Pepercorns (10)

      Spicy.
      $13.95

    • 酸辣抄手（10）/ Wonton With Spicy And Winegar Sauce (10)

      Spicy.
      $13.95

    • 成都小酥肉 / Chengdu Crispy Pork

      Crispy pork strips with a light, golden-brown coating, offering a satisfying crunch in each bite.
      $11.95

    • 辣毛豆 / Spicy Edamame

      Spicy.
      $6.25

    • 毛豆 / Edamame

      Steamed young soybeans typically sprinkled with salt.
      $6.25

    • 春卷 (2) / Spring Roll (2)

      Crispy spring rolls filled with a mix of vegetables, typically served in pairs.
      $6.95

    • 蟹角 (8) / Crab Rangoon (8)

      Eight crispy wontons filled with a mixture of crab meat and cream cheese.
      $9.95

    • 口水鸡 / Chicken With Chili Oil Sauce

      Spicy.
      $16.95

    • 红油抄手 (10) / Wonton With Chili Sauce (10)

      Spicy.
      $13.95

    • 伤心凉粉/ Bean Noodle With Spicy Chili Oil Sauce

      Spicy.
      $9.95

    • 鸡条/ Chicken Finger

      Strips of chicken breast, typically coated in a light batter, and deep-fried until golden brown.
      $10.95

  • 炒饭 / Fried Rice

    • 鸡炒饭 / Chicken Fried Rice

      Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.
      $14.95

    • 牛炒饭 / Beef Fried Rice

      Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions.
      $14.95

    • 虾炒饭 / Shrimp Fried Rice

      Shrimp fried rice combines wok-tossed rice with shrimp, typically mixed with eggs, peas, carrots, and green onions.
      $14.95

    • 本楼炒饭 / House Special Fried Rice

      House special fried rice combines shrimp, chicken, beef, and pork with eggs, peas, carrots, and onions, all stir-fried with soy sauce.
      $15.95

    • 蔬菜炒饭 / Vegetable Fried Rice

      Stir-fried rice with a variety of vegetables including carrots, peas, broccoli, and onions, typically mixed with eggs.
      $14.95

    • 蛋炒饭 / Egg Fried Rice

      Stir-fried rice with scrambled eggs, often accompanied by green onions and seasoned for simplicity.
      $14.95

    • 扬州炒饭 / Yangzhou Fried Rice

      Wok-fried rice with shrimp, ham, peas, carrots, and egg, typically omitting soy sauce for a classic Yangzhou flavor.
      $15.95

    • 白饭 / White Rice

      Simple steamed white rice, often served as a base for other dishes.
      $2.50

  • 捞面 / Lo Mein

    • 鸡捞面 / Chicken Lo Mein

      Stir-fried lo mein noodles with sliced chicken, typically includes cabbage, carrots, and onions in a savory sauce.
      $14.95

    • 牛捞面 / Beef Lo Mein

      Beef lo mein typically includes stir-fried slices of beef with soft egg noodles, complemented by vegetables such as bean sprouts, carrots, onions, and napa cabbage.
      $14.95

    • 虾捞面 / Shrimp Lo Mein

      Stir-fried lo mein noodles with shrimp, cabbage, carrots, onions, and a savory sauce.
      $14.95

    • 本楼捞面 / House Special Lo Mein

      Stir-fried soft egg noodles with a combination of chicken, pork, shrimp, and a medley of vegetables such as carrots, napa cabbage, and onions.
      $15.95

    • 蔬菜捞面 / Vegetable Lo Mein

      Stir-fried wheat noodles mixed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.
      $14.95

    • 星洲米粉 / Singapore Rice Noodle

      Thin rice noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables, seasoned with a distinct curry flavor.
      $15.95

    • 四川肥肠粉 / Pork Intestine With Hot Sour Noodle Soup

      Spicy.
      $16.95

    • 川味牛腩面 / Beef Brisket Noodle Soup

      Spicy.
      $16.95

    • 红烧排骨面 / Soy Bean Spare Ribs Noodle Soup

      Spicy.
      $16.95

    • 小椒牛肉丝面 / Shredded Beef And Pepper Long Hot With Noodle

      Spicy.
      $16.95

    • 家常小炒肉面 / Spicy Pork Belly With Noodle

      Spicy.
      $16.95

  • 菜 / Vegetable

    • 糖醋藕片 / Sweet & Sour Lotus Roots

      Sliced lotus roots, lightly dressed in a balanced sweet and sour sauce, typically includes a hint of ginger.
      $15.95

    • 干煸四季豆 / Stir Fried String Bean

      Spicy.
      $15.95

    • 手撕包心菜 / Hand Ripped Cabbage

      Spicy.
      $15.95

    • 香辣土豆丝 / Spicy Shredded Potato

      Spicy.
      $15.95

    • 醋熘土豆丝 / Shredded Potato With Vinegar Sauce

      Shredded potatoes quickly stir-fried and dressed in a tangy vinegar sauce, often accompanied by subtle hints of garlic and green onions.
      $15.95

    • 香辣炸豆腐 / Spicy Fried Tofu

      Spicy.
      $16.95

    • 左宗豆腐 / General Gau's Tofu

      Lightly fried tofu coated in General Gau's sauce, a sweet and spicy concoction, is the highlight of this dish.
      $16.95

    • 芝麻豆腐 / Sesame Tofu

      Fried tofu coated in a sweet and savory sesame sauce, garnished with sesame seeds.
      $16.95

    • 陈皮豆腐 / Orange Tofu

      Fried tofu tossed in a sweet and slightly spicy orange sauce, typically garnished with fresh orange peel.
      $16.95

    • 清炒上海苗 / Sautéed Baby Bok Choy

      Fresh baby bok choy sautéed with a hint of garlic, showcasing its natural crispness and subtle sweetness.
      $15.95

    • 呛炒花菜 /Spicy Stir Fried Cauliflower

      Cauliflower stir-fried with a blend of spices, typically including garlic and chili, offering a spicy kick.
      $15.95

    • 尖椒炒鸡蛋/ Stir Fried Pepper With Egg

      Stir-fried fresh peppers and scrambled eggs, a simple yet classic combination.
      $17.95

  • 厨师精选 / Chef Special

    • 麻辣鸡翅 / Mala Spicy Chicken Wing

      Spicy.
      $18.95

    • 成都辣子鸡 / Chengdu Spicy Chicken

      Spicy.
      $22.95

    • 鱼香鸡 / Shredded Chicken With Garlic Sauce

      Spicy.
      $18.95

    • 宫保鸡丁/ Kung Pao Chicken

      Spicy.
      $18.95

    • 石锅尖椒鸡 / Stir Fried Fresh Chicken With Chili Oil

      Spicy.
      $23.95

    • 芝麻鸡 / Sesame Chicken

      Chunks of chicken lightly coated and sautéed, typically includes a sweet and savory sesame sauce, garnished with toasted sesame seeds.
      $18.95

    • 左宗鸡 / General Gau’s Chicken

      Spicy.
      $18.95

    • 陈皮鸡 / Orange Chicken

      Spicy.
      $18.95

    • 芥兰鸡 / Chicken With Broccoli

      Stir-fried chicken and broccoli, typically includes carrots in a savory brown sauce.
      $18.95

    • 四季豆鸡 / Chicken With String Bean

      Stir-fried chicken and string beans in a savory brown garlic sauce.
      $18.95

    • 茄子鸡 / Chicken With Eggplant

      Tender chicken and eggplant stir-fried, typically includes a savory brown sauce.
      $18.95

    • 木耳炒牛肉 / Beef With Fungus

      Sliced beef stir-fried with wood ear fungus, commonly paired with vegetables in a savory sauce.
      $21.95

    • 葱爆牛 / Beef With Ginger Onion

      Sliced beef wok-tossed with ginger and onions, typically includes a savory sauce.
      $21.95

    • 小炒牛肉 / Stir Fried Beef With Long Hot Pepper

      Spicy.
      $21.95

    • 水煮牛肉 / Beef With Chili Oil Soup

      Spicy.
      $27.95

    • 小椒牛肉丝 / Shredded Beef With Chili Pepper

      Spicy.
      $21.95

    • 川味牛腩煲 / Beef Brisket With Spicy Sauce

      Spicy.
      $24.95

    • 麻婆豆腐 / Mapo Tofu

      Spicy.
      $18.95

    • 小椒猪肉丝 / Shredded Pork With Pepper

      Spicy.
      $19.95

    • 木耳抄肉片 / Pork With Fungus

      Sliced pork stir-fried with wood ear fungus, incorporating common vegetables for added texture and flavor.
      $19.95

    • 土豆炒肉丝 / Shredded Pork With Potato

      Shredded pork stir-fried with thinly sliced potatoes, typically includes a savory sauce.
      $19.95

    • 小炒肉片 / Stir Fried Pork With Pepper Long Hot

      Spicy.
      $19.95

    • 干煸肥肠 / Pork Intestine With Chili Pepper

      Spicy.
      $21.95

    • 土匪猪肝 / Spicy Pork Liver

      Spicy.
      $21.95

    • 水煮肉片 / Pork With Chili Oil Soup

      Spicy.
      $24.95

    • 川味红烧肉 / Pork With Sweet Soy Sauce

      Spicy.
      $22.95

    • 土豆烧排骨 / Sweet Spareribs With Potato

      Pork spareribs and potato, slowly braised in a savory sauce, embodying a harmonious balance of sweetness and tenderness.
      $24.95

    • 鱼香肉丝 / Shredded Pork With Garlic Sauce

      Spicy.
      $19.95

    • 成都冒鸭子 / Duck In Chili Oil Soup

      Spicy.
      $24.95

    • 水煮鱼片 / Fish Fillet With Chili Oil Soup

      Spicy.
      $24.95

    • 藤椒鱼片 / Fish Fillet With Peppercorn Oil

      Sliced fish fillet prepared with Sichuan peppercorn oil, typically includes bean sprouts and glass noodles in a rich, aromatic broth.
      $25.95

    • 椒盐有壳虾 / Salt And Pepper Shrimp With Shell

      Spicy.
      $18.95

    • 香辣羊肉煲 / Lamb With Spicy Sauce

      Spicy.
      $24.95

    • 麻辣羊蝎子 / Mala Lamb Spine

      Spicy.
      $32.95

    • 酸菜鱼片 / Sour Cabbage With Fish Fillet

      Sliced fish fillet simmered with pickled sour cabbage, typically includes a blend of spices to enhance the tangy taste.
      $24.95

    • 泡椒腰花 / Pork Kidney With Pickled Pepper

      Pork kidney stir-fried with a vibrant mix of pickled peppers, typically including a blend of onions and spices for a tangy and slightly spicy flavor profile.
      $19.95

    • 酱爆腰花 / Pork Kidney With Sweet Soy Sauce

      Sliced pork kidney stir-fried in a rich, sweet soy sauce, typically includes a blend of scallions and sesame for added flavor.
      $19.95

    • 豆瓣鱼片 / Fish Fillet With Chili Soy Bean Source

      Tender fish fillet topped with a spicy chili soy bean sauce, garnished with chopped green onions.
      $24.95

    • 麻辣砂锅鸡 / Fresh Chicken With Mala Broth

      Fresh chicken stewed in a spicy and numbing mala broth, typically includes a variety of vegetables and Sichuan peppercorns.
      $22.95

    • 狼牙土豆 / Spicy Fried Potato

      Spicy.
      $16.95

    • 椒盐猪扒 / Salt And Pepper Pork Chop

      Deep-fried pork chop seasoned with salt and pepper, typically includes green onions and jalapeños.
      $18.95

    • 甜酸猪扒 / Sweet And Sour Pork Chop

      Crispy pork chop coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
      $18.95

    • 芥兰牛 / Beef With Broccoli

      Sliced beef and broccoli stir-fried, typically served in a rich brown sauce.
      $19.95

    • 四季豆牛 / Beef With String Beans

      Beef and string beans stir-fried with a hint of garlic, typically served in a savory brown sauce.
      $19.95

    • 宫保牛 / Kung Pao Beef

      Medium spicy. Stir-fried beef with celery, carrots, and peanuts in a savory kung pao sauce.
      $19.95

    • 辣子鱼丁 / Chengdu Spicy Fried Fish

      Spicy.
      $19.95

    • 毛血旺 / Spicy Aromatic Pork Blood

      Spicy.
      $22.95

    • 香干肉丝 / Shredded Pork With Dry Bean Curd

      Shredded pork stir-fried with dry bean curd, typically includes scallions and a savory sauce.
      $21.95

    • 四川回锅肉 / Sichuan Twice Cooked Pork

      Spicy.
      $22.95

    • 泡椒肥牛 /Sliced Beef In Hot & Sour Broth

      Thinly sliced beef in a hot and sour broth, typically includes pickled peppers and a variety of spices to enhance the flavor profile.
      $24.95

    • 笋尖豆干肉丝 / Shredded Pork With Bean Curd And Bamboo Shoots

      Shredded pork stir-fried with bean curd and bamboo shoots, typically includes a savory sauce to enhance the flavors.
      $21.95

  • 干锅 / Sichuan Dry Style

    • 干锅羊肉 / Dry Cooked Lamb

      Spicy.
      $25.95

    • 干锅包心菜 / Dry Cooked Cabbage

      Spicy.
      $16.95

    • 干锅四季豆 / Dry Cooked String Bean

      Spicy.
      $16.95

    • 干锅鱼片 / Dry Cooked Fish Fillet

      Spicy.
      $23.95

    • 干锅藕片 / Dry Cooked Lotus Roots

      Spicy.
      $16.95

    • 干锅土豆片 / Dry Cooked Potato

      Sliced potatoes dry-cooked with a blend of spices, typically featuring a mix of vegetables and seasoned with Sichuan peppercorns for a distinct taste.
      $16.95

    • 干锅花菜 /Dry Cooked Cauliflower

      Cauliflower stir-fried with a mix of spices, typically includes Sichuan peppercorns and dry chili peppers, served in a traditional dry pot style.
      $16.95

  • 麻辣香锅/麻辣烫 / Mala Spicy Pot or Soup

    • 麻辣香锅/麻辣烫 / Mala Spicy Pot Or Soup

      Mala Spicy Pot or Soup: Choose between pot or soup base. Options include beef, beef ball, ham, beef trip, pork belly, shrimp, fish fillet, plus assorted vegetables and tofu. Spice levels: less, mild, or very spicy.

  • 汤 / Soups

    • 蛋花汤 / Egg Drop Soup

      Beaten eggs gently whisked into a warm broth, creating soft, silken strands known as "egg flowers."
      $4.50

    • 酸辣汤 / Hot & Sour Soup

      Hot and sour soup typically includes tofu, bamboo shoots, wood ear mushrooms, and egg in a spicy and sour broth.
      $4.50

    • 番茄鸡蛋汤 / Tomato Egg Drop Soup

      Fresh tomatoes and whisked eggs form the base of this soup, creating a delicate balance of tangy and smooth textures.
      $14.95

    • 圆子汤 / Pork Meatball & Tofu Soup

      Pork meatballs and tofu simmered together, typically includes a clear and savory broth.
      $18.95

    • 上海苗豆腐汤 /Baby Bok Choy & Tofu Soup

      Tender baby bok choy and silky tofu in a clear, seasoned broth.
      $14.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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