Sichuan Cottage Menu

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Fresh bacon with leek in hot Sichuan sauce.

Shredded pork stir-fried with a sweet bean sauce, often accompanied by vegetables such as scallions.

Spicy.

Spicy.

Crispy pork chops seasoned with salt and pepper, served with diced green bell peppers, onions, and carrots.

Pork chop marinated in Beijing style, deep-fried and served with a sweet and sour sauce, typically includes onions and bell peppers.

Spicy.

Spicy.

Spicy.

Lightly battered fish fillet, typically includes bell peppers, onions, and pineapple, sautéed in a classic sweet and sour sauce.

Spicy.

Spicy.

Tender fish fillets and eggplant stir-fried in a savory sauce with a hint of spice.

Salt & pepper shrimp (out of shell) typically includes de-shelled shrimp, seasoned and fried with a blend of salt and pepper, often accompanied by onions and jalapeños.

Spicy.

Tender beef stewed with traditional Sichuan spices, typically includes vegetables and served in a hearty broth.

Spicy.

Spicy.

Spicy.

Short ribs and bitter melon simmered in a savory black bean sauce, embodying a classic Sichuan flavor profile.

Seafood & tofu casserole combines shrimp, scallops, fish, and tofu with assorted vegetables, typically simmered in a savory Sichuan sauce, served in a traditional casserole.

Tender fish fillets and soft tofu with carrots and snap peas in a savory broth.

Fish fillet and pickled cabbage simmered together in a traditional Sichuan hot pot, typically includes a spicy broth infused with Sichuan peppercorns.

Fresh bacon and sour cabbage, slowly simmered in a spicy and savory broth, served in a traditional hot pot.

Clams stir-fried with green peppers, onions, and garlic, typically includes a savory black bean sauce.

Sautéed in a savory sauce, this dish features a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas.

C2. Choose between tender chicken or succulent roast pork paired with fresh vegetables. Includes side choice of soup or egg roll. Rice options: white, brown, or fried.

Choice of vegetable, roast pork, chicken). Beef or shrimp for an additional charge.

Boneless spare ribs accompanied by choice of soup (egg drop, hot & sour, wonton) or roll (egg, vegetable spring) and rice (white, brown, fried).

Spicy.

Breaded, fried boneless chicken paired with vegetables. Choose from egg drop, hot & sour, wonton soup, egg roll, or vegetable spring roll. Rice options include white, brown, or fried.

Sweet and sour chicken balls with choice of egg drop, hot & sour, or wonton soup, or an egg or vegetable spring roll. Rice options include white, brown, or fried.

Breaded, fried chicken with tangy lemon sauce. Choice of soup (egg drop, hot & sour, or wonton) or roll (egg, vegetable spring). Includes white, brown, or fried rice.

Spicy.

Choice of beef or shrimp with mixed vegetables. Includes options of soup (egg drop, hot & sour, wonton), roll (egg, vegetable spring), and rice (white, brown, fried).

Spicy.

C12. Mango Chicken Combo: Succulent chicken paired with sweet mango. Comes with choice of soup (egg drop, hot & sour, wonton) or roll (egg, vegetable spring), and rice (white, brown, fried).

BBQ rib duo, fantail shrimp pair & chicken finger, with choices of soup or roll and rice variety including white, brown, or fried options.

Shrimp and cashew nuts paired with choice of soup or roll. Select from white, brown, or fried rice.

Pepper steak paired with onions, offered with side choices: soups or rolls, and rice options: white, brown, or fried.

Shrimp with lobster sauce. Options include soup or roll: egg drop, hot & sour, wonton, egg roll, vegetable spring roll; rice: white, brown, fried.

Spicy.

Sesame Chicken Combo: Served with choice of egg drop, hot & sour, or wonton soup, or egg/vegetable spring roll. Options for white, brown, or fried rice.

Savory broth with egg ribbons and pork wontons. Available in small or large.

Soft tofu and assorted vegetables simmered together in a clear, savory broth.

Wonton soup with a mix of pork, chicken, shrimp, and assorted vegetables, served in a savory broth.

Hot and Sour Soup available in small or large servings.

Chicken rice soup with options of small or large serving sizes.

Chicken noodle soup available in small or large.

Sliced chicken and lo mein noodles served in a traditional chicken broth, often accompanied by vegetables such as carrots and celery.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Ground beef and tofu are combined with coriander and egg in this chowder, often enriched with mushrooms.

Choice of small or large size, classic Chinese broth with silky egg ribbons.

Sour pickled cabbage and tender fish fillets come together in a savory broth, offering a harmonious blend of tanginess and freshness.

A blend of selected seafood and soft tofu in a savory broth, often accompanied by vegetables and mushrooms for added texture and flavor.

A spicy and sour broth, typically includes shrimp, mushrooms, lemongrass, kaffir lime leaves, and lime juice.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Boneless spare ribs, available in small or large sizes.

BBQ spare ribs with bone. Available in small or large sizes.

Crispy wontons filled with a blend of melted cheese, typically served in a portion of 8.

Handmade wontons filled with a savory blend, served in a vibrant hot oil sauce, typically includes hints of garlic and scallions.

Delicate dumplings filled with savory broth and minced pork, served on a bed of steamed greens.

Steamed dumplings filled with choice of pork, vegetable, chicken, or shrimp.

Marinated beef skewered and cooked, typically served with a special sauce.

Chicken on a stick, served as two skewers, marinated and grilled, typically accompanied by a savory sauce.

Marinated and deep-fried, typically served with a side of tangy sauce.

Tender slices of chicken breast, typically battered and fried until they achieve a golden crispness. Often accompanied by a sweet and sour dipping sauce.

Crispy fried shrimp with a light golden batter, served with chopped onions and bell peppers.

Crispy, golden-brown pancake filled with finely chopped scallions.

Minced chicken mixed with finely chopped vegetables, served with a side of crushed peanuts, typically includes a lettuce wrap for assembling.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Chilled noodles served with a spicy sesame and peanut sauce, typically garnished with sesame seeds.

Dumplings filled with a special blend of ingredients, typically including meats and vegetables, carefully wrapped and cooked to highlight their unique flavors.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, chicken wings, spare ribs, and crab rangoon, designed to serve two.

Dumplings, choice of pork, vegetable, chicken, or shrimp.

General Tso's chicken combined with shrimp, served with a choice of white or brown rice.

Seafood medley featuring select oceanic delights, served with choice of white or brown rice.

Grand Marnier shrimp served with a choice of white or brown rice.

Sizzling beef and scallop served with choice of white or brown rice.

Served with choice of white or brown rice.

Mixed seafood, beef, chicken, and vegetables stir-fried, served with choice of white or brown rice.

Diced mango paired with choice of white or brown rice.

Fresh green salad served with a choice of white or brown rice.

Mix of chicken, beef, and shrimp in teriyaki sauce. Choice of white or brown rice.

Seafood pan-fried noodles, choice of white or brown rice.

Thai style hot & spicy basil chicken & shrimp, served with choice of white or brown rice.

Seafood mix in simmering broth with choice of white or brown rice.

Includes choice of white or brown rice.

A selection of premium seafood served with a choice of white or brown rice.

Crispy whole fish served with a choice of white or brown rice.

Roast pork paired with assorted vegetables. Includes choice of white or brown rice.

Roast pork, spicy garlic sauce. Served with choice of white or brown rice.

Roast pork paired with bean sprouts. Choice of white or brown rice.

Roast pork and mushrooms. Choice of white or brown rice.

Roast pork with black bean sauce, served with choice of white or brown rice.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Pork chop seasoned with salt and pepper. Served with choice of white or brown rice.

Beijing-style sweet & sour pork chop. Served with choice of white or brown rice.

Chicken with mixed vegetables, served with a choice of white or brown rice.

Chicken tossed in spicy garlic sauce, served with choice of white or brown rice.

Sliced chicken, mushrooms, and selected vegetables. Served with choice of white or brown rice.

Chicken and eggplant served with a choice of white or brown rice.

Chicken with string beans, served with choice of white or brown rice.

Chicken with cashew nuts. Served with choice of white or brown rice.

Sichuan chicken served with choice of white or brown rice.

Sweet and sour chicken balls. Served with choice of white or brown rice.

Crispy chicken in tangy lemon sauce, served with choice of white or brown rice.

Mongolian chicken served with choice of white or brown rice.

General Tso's chicken served with your choice of white or brown rice.

Sesame chicken accompanied by choice of white or brown rice.

Green Jade Delight with Chicken. Served with choice of white or brown rice.

Boneless chicken, mixed vegetables. Served with choice of white or brown rice.

Moo shu chicken served with choice of white or brown rice.

Spicy.

Served with a choice of white or brown rice.

Thai Red Curry Chicken served with choice of white or brown rice.

Thai chicken with string beans, served with choice of white or brown rice.

Mango chicken served with choice of white or brown rice.

Chicken and Chinese broccoli served with a choice of white or brown rice.

Chicken tossed with chopped chili and black bean sauce. Served with choice of white or brown rice.

Chicken seasoned with cumin, served with choice of white or brown rice.

Shredded chicken, hot green pepper, choice of white or brown rice.

Beef and mixed vegetables served with a choice of white or brown rice.

Beef in spicy garlic sauce, served with choice of white or brown rice.

Pepper steak paired with onions, served with choice of white or brown rice.

Mongolian beef served with choice of white or brown rice.

Sichuan beef with choice of white or brown rice.

Sautéed beef drizzled with black pepper sauce. Served with your choice of white or brown rice.

Beef and Chinese eggplant, choice of white or brown rice.

Beef with Chinese broccoli, served with choice of white or brown rice.

Thai-style hot & spicy basil beef. Served with a choice of white or brown rice.

Thai red curry beef served with choice of white or brown rice.

Tender beef with vibrant green vegetables. Served with choice of white or brown rice.

Moo shu beef served with choice of white or brown rice.

Shrimp sautéed with assorted vegetables. Served with a choice of white or brown rice.

Shrimp in spicy garlic sauce served with choice of white or brown rice.

Shrimp in savory lobster sauce, choice of white or brown rice.

Shrimp with cashew nuts, served with choice of white or brown rice.

Shrimp, peanuts, peppers, spicy Szechuan sauce. Served with choice of white or brown rice.

Baby shrimp and diced chicken in savory brown sauce. Served with choice of white or brown rice.

Sichuan shrimp served with choice of white or brown rice.

Ginger shrimp served with choice of white or brown rice.

Clams in savory black bean sauce served with a choice of white or brown rice.

Thai style hot & spicy basil shrimp served with choice of white or brown rice.

Fried fish and Chinese eggplant, served with a choice of white or brown rice.

Fried fish fillet in black bean sauce, served with a choice of white or brown rice.

Baby shrimp paired with soft tofu. Served with choice of white or brown rice.

Thai Red Curry Shrimp served with choice of white or brown rice.

Mango shrimp served with choice of white or brown rice.

Shrimp and string beans in Thai sauce. Served with choice of white or brown rice.

Succulent shrimp in a Mongolian sauce. Served with your choice of white or brown rice.

Green Jade Delight with Shrimp: Tossed with crisp green vegetables. Served with choice of white or brown rice.

Stir-fried shrimp, vegetables, and scrambled eggs. Served with choice of white or brown rice.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Choice of vegetable, roast pork, chicken). beef or shrimp for an additional charge.

Chow mein with choice of veg, roast pork, chicken, beef, or shrimp. Available in small or large sizes.

Thin rice noodles, choice of veg, roast pork, chicken, beef, or shrimp chow mein-style.

Thin rice noodles stir-fried with shrimp, chicken, and vegetables, seasoned with curry powder.

Wide rice noodles with choice of roast pork, chicken, or shrimp.

Savory fried rice with diced BBQ pork, shrimp, scrambled eggs, and mixed vegetables, all stir-fried with soy sauce and aromatic seasonings.

Jong bond, a spicy noodle soup, typically comprises noodles and a variety of vegetables immersed in a rich, spicy broth.

Slow-cooked beef in a savory broth with noodles, typically includes bok choy and scallions.

Braised beef and noodles served in a spicy broth, typically includes vegetables and garnished with scallions and cilantro.

Pickled cabbage and shredded pork served in a savory broth with noodles.

Handmade noodles topped with a savory meat sauce, inspired by traditional Beijing flavors, typically includes pork and a blend of Chinese spices.

Tender noodles tossed in a savory, spicy sauce with minced pork, garnished with fresh green bok choy.

Tender pork slices and scallions sautéed with noodles, creating a harmonious blend of flavors and textures.

Stir-fried with napa cabbage, shredded pork, and possibly other seasonal vegetables, following traditional Shanghai culinary techniques.

Stir-fried udon noodles, typically including shredded pork and a variety of vegetables, prepared in a traditional Shanghai style.

Stir-fried rice noodles with shrimp, chicken, egg, bean sprouts, and green onions, typically includes peanuts.

Broccoli sautéed in a piquant garlic sauce with a hint of heat.

Eggplant stir-fried and served in a robust hot garlic sauce, often accompanied by a mix of vegetables such as bamboo shoots and bell peppers.

Crispy string beans sautéed with garlic and spices, offering a delightful crunch and savory flavor.

Soft tofu is simmered in a vibrant and hot Sichuan sauce, typically accompanied by a medley of vegetables and seasoned with fiery chilies and Sichuan peppercorns for an authentic taste.

Tofu with mixed vegetables, choice of soft or fried tofu.

A medley of green vegetables, typically including bok choy, quickly stir-fried with garlic and a light sauce.

Steamed vegetables with chicken, choice of white or brown rice.

Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, prepared without oil or starch for a lighter option.

Steamed chicken and shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Tender chicken steamed alongside fresh broccoli, typically prepared without the use of oil, salt, or sugar, aligning with dietary preferences.

Steamed shrimp served with broccoli, prepared without the use of oil, salt, or flour.

Choice of vegetable, roast pork, chicken). beef or shrimp for an additional charge.

Boneless spare ribs, choice of soup or roll, and rice variety (white, brown, fried).

L4. Chicken or Roast Pork with Broccoli. Served with choice of soup (egg drop, hot & sour, or wonton), egg roll, or vegetable spring roll and rice (white, brown, or fried).

Chicken or roast pork with mixed vegetables, served with choice of soup (egg drop, hot & sour, wonton) or roll (egg roll, vegetable spring roll), and choice of rice (white, brown, fried).

Spicy.

Six chicken wings served with a choice of side: soup (egg drop, hot & sour, wonton) or rolls (egg, vegetable). Includes choice of rice: white, brown, or fried.

Sweet and sour chicken balls served with choice of soup or roll and rice variety. Options include egg drop, hot & sour, wonton soups, or egg/vegetable spring rolls; white, brown, or fried rice.

Spicy.

Pepper steak paired with onions. Comes with a choice of egg drop, hot & sour, or wonton soup, or egg/vegetable spring roll. Option of white, brown, or fried rice.

Beef or shrimp with broccoli. Choice of soup (egg drop, hot & sour, wonton), egg roll, or vegetable spring roll. Served with white, brown, or fried rice.

L12. Choice of beef or shrimp stirred with assorted vegetables. Options for side: soup varieties or rolls. Rice: white, brown, or fried.

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts, served with choice of soup: egg drop, hot & sour, wonton, or rolls (egg, vegetable spring). Choose white, brown, or fried rice.

Shrimp served in a savory lobster sauce. Choose a side: soup options or rolls. Rice options include white, brown, or fried.

Spicy.

Mango chicken served with choice of soup (egg drop, hot & sour, wonton) or roll (egg, vegetable spring) and rice (white, brown, fried).

Diced chicken & baby shrimp in savory brown sauce. Options include soup or roll: egg drop, hot & sour, wonton, egg, or vegetable spring. Rice: white, brown, or fried.

Spicy.

Sesame chicken using white meat. Served with choice of egg drop, hot & sour, or wonton soup, egg or vegetable spring roll. Rice options include white, brown, or fried.

Breaded, fried chicken with tangy lemon sauce. Served with choice of egg drop, hot & sour, or wonton soup, egg roll. Option of white, brown, or fried rice.

Crispy boneless chicken, mixed vegetables. Choose from egg drop, hot & sour, wonton soup, egg roll, or vegetable spring roll. White, brown, or fried rice available.

Spicy.