Sichuan City Chinese Restaurant Menu

Spicy.

Spicy.

deep fried vegetables rolls ，come with sweet chili sauce。

Soft tofu cubes and savory ground pork in a rich, spicy sauce, garnished with sliced green onions.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce. Served with steamed white rice.

Tender spareribs glazed in a sweet and tangy sauce, garnished with green onions and sesame seeds.

16oz box. Orders doesn’t come with steam rice, please add to order if u want steam rice.

Spicy.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Golden broth fish fillets typically feature tender slices of fish simmered in a rich, golden broth, often accompanied by select vegetables and herbs for enhanced flavor.

Shredded pork stir-fried with slices of green pepper, often accompanied by a blend of mild spices and ginger, creating a harmonious mix of flavors.

Soft tofu cubes and savory ground pork in a rich, spicy sauce, garnished with sliced green onions.

Shrimp coated in a rich, creamy salted egg yolk sauce, typically includes a hint of chili for a subtle kick.

Spicy.

comes with white steam buns

Spicy.

Pig feet slowly braised with a blend of Sichuan spices, typically includes fiery chili peppers and aromatic herbs, offering a spicy and tender delicacy.

Spicy.

Stir-fried fish fillet with a vibrant mixture of wild chili and other select seasonings, offering a bold and spicy taste.

thin Pork belly

Spicy.

Tender spare ribs coated in a savory garlic sauce, garnished with diced green peppers and red onions, sprinkled with sesame seeds.

Tender spareribs glazed in a sweet and tangy sauce, garnished with green onions and sesame seeds.

Stir-fried pork intestine, typically includes bell peppers, garlic, ginger, and a blend of spicy peppers and Sichuan peppercorns for a distinct flavor.

Tender fish fillets stir-fried with crisp snow peas, crunchy carrots, and earthy mushrooms.

Spicy.

Spicy.

Spicy.

Tender prawns stir-fried with crisp celery, black fungus, and red bell pepper strips.

Spicy popular dish

Comes with Steam Buns

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with green onions in a savory sauce, embodying the essence of traditional Chinese flavors.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce. Served with steamed white rice.

Spicy.

Lamb rapidly stir-fried with green onions, typically includes ginger in a savory brown sauce.

Spicy.

Shrimp and broccoli sautéed together, typically includes a savory brown sauce.

Spicy.

Tender shrimp coated in a creamy honey sauce, garnished with candied walnuts.

Delicate tofu cubes and crisp vegetables in a light broth, garnished with fresh green onions.

Wonton soup typically includes pork-filled wontons and a selection of vegetables, served in a seasoned chicken broth.

A spicy and tangy broth typically includes tofu, bamboo shoots, eggs, and mushrooms.

Tender beef pieces in a savory broth, garnished with fresh cilantro and egg whites.

Spicy.

Spicy and sour broth typically includes tofu, bamboo shoots, and mushrooms, flavored with vinegar and pepper.

Silken strands of egg gently swirled into a traditional chicken broth, typically includes tender carrots and peas.

Egg drop soup with sweet corn, typically includes strands of egg gently swirled into a light, savory broth.

Soft noodles stir-fried with a medley of vegetables such as bean sprouts, carrots, cabbage, and onions, seasoned with traditional Chinese sauces.

Spicy.

A blend of fluffy rice, scrambled eggs, diced ham, and vegetables, garnished with chopped green onions.

Stir-fried noodles with shrimp, typically includes bean sprouts, carrots, and onions in a savory sauce.

Stir-fried egg noodles with beef, cabbage, carrots, onions, and bean sprouts, typically seasoned with soy sauce.

16oz box. Orders doesn’t come with steam rice, please add to order if u want steam rice.

Shrimp fried rice typically includes stir-fried shrimp with rice, peas, carrots, egg, and green onions, seasoned with soy sauce.

Stir-fried rice with slices of beef, egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes peas, carrots, egg, and green onions.

Pork fried rice typically includes stir-fried rice with pork, eggs, peas, carrots, and green onions.

Stir-fried rice with a variety of vegetables including broccoli, carrots, onions, and peas, typically combined with egg.

Spicy.

Spicy.

Potatoes, eggplant, and string bean in brown sauce

Spicy.

Lotus roots, snowpeas, and black fungus

please note you want shrimp，chicken，beef，or vegetable with it。

Broccoli stir-fried with minced garlic, typically presented in a light and savory sauce.

Scrambled eggs with juicy tomato wedges, garnished with chopped green onions.

Soft tofu coated with a rich, golden salted egg yolk sauce, offering a unique blend of textures and flavors.

Spicy.

Spicy.

Pork tripe and chicken soup, seasoned with pepper, typically includes goji berries for a nourishing touch.

Spicy.

Spicy.

Spicy.

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cold thin sliced beef shank, tendon, honeycomb tripes in chili oil

8.

Sticky rice balls served in a sweet and slightly fermented rice wine soup, often garnished with osmanthus for a fragrant finish.

7.

Sweet and creamy blend of black tea, milk, and sugar.

Strongly brewed black tea with milk, sugar, and chewy tapioca pearls.

20oz Bottle

20 oz Bottle

20oz Bottle

20 oz Bottle