Sichuan Chinese Restaurant Menu

6 pieces.

Hot and spicy.

Six pieces of dumplings, filled with a mixture of pork and vegetables, crisply fried.

Hot and spicy.

Hot and spicy.

Stir-fried soft lo mein noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and snow peas, tossed in a savory sauce.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Stir-fried rice with either pork or chicken, typically includes eggs, peas, and carrots.

Taro, Thai, Original, Red Bean, Mango, Strawberry, Peach

6 pieces.

A crispy egg roll wrapper encases a savory blend of shrimp and assorted vegetables, deep-fried to a golden perfection.

Crispy dough filled with minced vegetables.

Crispy wonton wrappers filled with a creamy crab mixture, lightly fried to golden perfection. Six pieces per serving.

Six pieces of dumplings, filled with a mixture of pork and vegetables, crisply fried.

A cut of meat taken from the shoulder.

6 pieces.

10 pieces.

Steamed young soybeans in the pod, lightly seasoned with salt.

3 pieces.

Hot and spicy

Cold pasta salad made with macaroni noodles.

Hot and spicy.

Beef tripe, thinly sliced and tossed with sesame seeds and chili oil, served as a chilled appetizer.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cucumber mixed with chili and garlic.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Hot and spicy.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Delicate fish pieces and pickled vegetables in a light, savory broth.

Soup made from bean curd.

Savory soup made from cow meat.

Hot and Spicy

Deep-fried chicken pieces, sautéed in a savory sesame sauce, typically includes a side of fried rice and an accompaniment like an egg roll or fried wontons.

Six crispy fried chicken wings, typically including a mix of drumsticks and flats.

Sliced beef and broccoli, served with a pork egg roll, steamed rice, and lo mein, typically includes a brown sauce.

Beef sautéed with bell peppers and onions, served in a savory brown sauce.

Hot and Spicy

Chicken marinated in a bourbon-infused sauce, typically accompanied by a selection of stir-fried vegetables. Served as a combination plate.

Hot and Spicy

Chicken sautéed with cashews and mixed vegetables in a savory brown sauce.

Chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots for added texture and color.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Beef, Pork, Chicken, or Shrimp

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Pork and broccoli sautéed in a brown sauce, typically accompanied by fried rice and an egg roll.

Hot and Spicy

Shrimp and broccoli stir-fried, typically served with pork fried rice and an egg roll.

Hot and Spicy

Shrimp stir-fried with peas, carrots, and egg in a savory white lobster sauce, typically accompanied by pork fried rice and an egg roll.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and spicy.

Hot and Spicy

Battered chicken balls coated in a homemade sweet and sour sauce, typically accompanied by vegetables like onions and bell peppers.

Grilled chicken glazed in a homemade teriyaki sauce, typically includes rice and a selection of vegetables.

Scrambled eggs and fresh tomatoes stir-fried, typically served with pork fried rice and an egg roll.

Hot and Spicy

Hot and Spicy

Assorted vegetables sautéed in a light sauce, typically accompanied by tofu and served with white rice and a vegetable spring roll.

Hot and Spicy

Stir-fried noodles with choice of beef or shrimp, tossed with classic pad thai sauce, bean sprouts, and crushed peanuts.

Stir-fried rice noodles with chicken, pork, shrimp, and a mix of vegetables, typically includes egg and garnished with crushed peanuts.

Stir-fried rice with either pork or chicken, typically includes eggs, peas, and carrots.

Beef or Shrimp Fried Rice: Choice of protein stir-fried with rice, peas, carrots, and eggs.

Chicken or pork or beef or shrimp.

Thin noodle.

Hot and spicy.

Stir fried vegetables and noodles.

Fish served with a mix of vegetables, typically sautéed and laid over crispy sizzling rice, in a light savory sauce.

Pork with sizzling rice crisps features tender pork slices combined with a selection of vegetables, served on a bed of crispy sizzling rice.

Sautéed pork and fresh snow peas, often accompanied by water chestnuts and carrots, in a savory brown sauce.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Add-ons for an additional charge.

Hot and spicy.

Shrimp sautéed with broccoli, typically includes carrots in a light white sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites in a savory lobster-flavored sauce.

Shrimp stir-fried with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Shrimp sautéed with cashew nuts, water chestnuts, carrots, and celery in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and fresh snow peas stir-fried, typically includes bamboo shoots and water chestnuts, all brought together in a savory brown sauce.

Sliced beef stir-fried with fresh ginger, typically includes a mix of vegetables and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Add-ons for an additional charge.

Sliced chicken stir-fried with mushrooms, bamboo shoots, carrots, and snow peas in a delicate white sauce.

Chicken and broccoli sautéed together, typically served in a rich brown sauce.

Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Add-ons for an additional charge.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with cabbage, carrots, bamboo shoots, and eggs, served with pancakes and hoisin sauce.

Grilled or stir-fried chicken, typically accompanied by a blend of vegetables, glazed in a sweet and savory teriyaki sauce.

Marinated chicken, typically grilled, served in a rich, sweet and slightly tangy bourbon sauce, often accompanied by vegetables.

Stir-fried beef with bean sprouts, cabbage, and carrots in a savory sauce.

House or shrimp chop suey. Choice of protein stirred with assorted crunchy vegetables.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes a savory blend of Chinese vegetables, wrapped in four thin Mandarin pancakes with plum sauce.

Hot and spicy.

Tofu sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Green beans stir-fried with common aromatics, typically including garlic and onions, in a savory sauce.

油条

蛋挞

Steamed dumplings filled with succulent shrimp, encased in a delicate wrapper.

Noodles served with a savory ground pork sauce, traditionally enhanced with soy bean paste and garnished with fresh cucumber slices.

Wontons filled with a blend of pork and shrimp, served in a rich, spicy chili oil.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork slices and noodles served in a traditional broth, typically includes green onions and select vegetables.

Vermicelli soup typically includes thin rice noodles in a clear broth, accompanied by a selection of vegetables.

Pan-fried flaky flatbread, incorporating fresh green onions for a savory taste.

3 pieces.

Sesame rice balls are sweet, chewy treats coated in sesame seeds, typically filled with red bean paste.

Hot and spicy.

A medley of seafood, including shrimp and scallops, stir-fried with a variety of Chinese vegetables, typically served in a light and savory sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp quickly fried to achieve a crispy texture, then sautéed with Chinese vegetables in a chef's special tangy sauce, often featuring a spicy profile.

Hot and spicy.

Hot and spicy.

Whole fish, deep-fried to achieve a crispy texture, typically accompanied by a special house sauce.

Hot and spicy.

Add-ons for an additional charge.

Sliced beef sautéed in a special sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Stir-fried soft noodles with pork or chicken, accompanied by a medley of vegetables such as carrots, onions, bean sprouts, and green onions.

Sautéed lo mein with choice of beef or shrimp, mixed with vegetables and noodles.

Soft noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, coated in a savory sauce.

Asian-style omelette with choice of beef, chicken, pork, or shrimp.

Combination foo young is a Chinese-style omelet filled with shrimp, chicken, and pork, along with onions and bean sprouts.

Half smoked duck, typically includes tender slices with a distinct smoky flavor. Often served with complementary sauces to enhance the dish's rich taste.

Shanghai-style spare ribs are typically braised, featuring a savory blend of soy sauce, sugar, and spices, resulting in a tender and richly flavored dish.

Hot and spicy.

Pork meatballs stewed in a savory broth, typically includes vegetables and herbs to enhance the flavors.

Steamed pork belly paired with tangy pickled vegetables, offering a harmonious blend of tender meat and crisp, flavorful veggies.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Initially deep-fried, then stir-fried with vegetables and spices, typically served in a savory sauce.

Battered fish fillets, typically including pineapple, bell pepper, and onion, dressed in a homemade sweet and sour sauce.

Pork ribs seasoned with cumin, typically sautéed with onions and chilies, offering a distinctive taste.

Crispy calamari lightly fried and seasoned with salt, pepper, and a hint of chili, typically includes spring onions and spices for added flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork belly paired with pickled vegetables, slowly cooked in a clay pot to meld flavors together.

A medley of seafood and silken tofu cooked together in a savory sauce, presented in a traditional clay pot.

Beef shank slowly cooked with beer, typically includes a blend of spices and herbs, served in a traditional clay pot.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Soft tofu and ground fish, gently sautéed, often accompanied by a blend of traditional Chinese seasonings and herbs.

Tender fish fillets sautéed with pickled vegetables, bell peppers, cabbage, and carrots in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Dry tofu and pork sautéed with choice of celery, chile flowers, or hot pepper.

Hot and spicy.

Hot and spicy.

4 pieces.

Hot and spicy.

Lightly breaded pork tenderloin, stir-fried with onions, bell peppers, and carrots, typically includes pineapple, all glazed in a homemade sweet and sour sauce.

Sliced pork tenderloin stir-fried with a blend of salt and pepper, often accompanied by onions and green peppers.

Hot and spicy.

Spicy sour or hot pepper or vinegar stir-fry.

Napa cabbage and wood ear mushrooms sautéed together, typically seasoned with garlic and soy sauce in a traditional home-style Chinese manner.

Deep-fried tofu seasoned with a blend of salt and pepper, typically accompanied by green onions and garlic.

Hot and spicy.

Tofu stir-fried with a selection of pickled vegetables, offering a blend of tangy and savory flavors.

Stir-fried Chinese cabbage, typically includes garlic and a hint of dry chilis for a simple yet savory dish.

Stir-fry or garlic sauce.

Baby choy and shiitake mushrooms sautéed together, typically in a savory sauce.

Fresh tomatoes and eggs are stir-fried together, creating a simple yet satisfying dish known for its balance of sweet and savory flavors.

Baby bok choy sautéed with minced garlic, typically prepared in a light sauce.

Pickled veggies ir-fry spicy.

Sliced beef sautéed with onions, typically includes a rich black pepper sauce, served sizzling on an iron plate.

Sliced lamb sautéed with onions and bell peppers, served in a robust black pepper sauce on a hot iron plate.

Sautéed chicken, beef, and shrimp with mixed vegetables, typically served on a hot sizzling plate in a savory brown sauce.

Cubed tofu sautéed with a blend of garlic, bell peppers, and carrots, typically served sizzling on an iron plate.

A savory blend of soy sauce and select seasonings, this brown sauce is a staple for enhancing dishes like stir-fried vegetables and meats.

A harmonious blend of tangy and sweet flavors, often incorporating fruits like pineapple for its signature taste. Ideal as a dip or glaze.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Taro, Thai, Original, Red Bean, Mango, Strawberry, Peach