Sichuan Bistro Menu

Several kinds of seafood items and vegetables stir fried together in a white sauce.

Shrimp, beef, & chicken stir fried with vegetables in our special Kungpao sauce. Spicy food lovers' favorite.

Lightly battered beef deep fried, then stir fried, flavored with hot chilies and orange peels, andserved on a bed of broccoli. Beef lovers' favorite.

Meat, seafood, and vegetables stir fried together in a brown sauce, served on a noodle pancake. Oh, yummy!

Battered shrimp stir-fried, then soaked in a delicious sauce, and served on a bed of Broccoli.

Scallops stir-fried with carrot & celery dices in our spicy Kung Pao sauce.

Delicious, but no residual garlic smell to worry about.

Shrimp stir-fried with a variety of veggies in a spicy Sichuan sauce, flavored with dried chili. Many a customer's favorite spicy shrimp dish.

Battered shrimp deep-fried, and then stir-fried with veggies in a brown sauce.

American version of the Sichuan namesake.

Pork with Jalapeno peppers stir-fried together. Very, very hot. Only for the true spicy food eaters.

Everybody likes it. It is not as spicy as you might think.

Chicken stir-fried with jalapeno peppers. Very hot! You may need plenty of iced water.

Similar to General Tso's, but not spicy