Sibrian's Pupuseria Restaurant Menu

Handmade thick corn tortilla typically filled with chicken and cheese.

Dough filled with beef and cheese.

Pupusa filled with cheese, beans, and pork.

Corn tortilla filled with beans and cheese.

Handmade corn tortilla filled with loroco flower and cheese, a traditional ingredient in Latin American cuisine.

Handmade corn tortilla filled with squash and cheese.

Corn tortilla filled with cheese.

Typically includes cooked shrimp and cheese in a corn masa dough.

Tamal made from corn flour, stuffed with pork, potatoes, and olives, wrapped in a banana leaf.

Platano,frijoles, huevo revuelto con vegetales, crema y queso/ pplatano, beans, eggs with vegetales, cream, fresh cheese

Platano, casamiento, huevo estrellado, crema, queso/plantain, rice and beans, fresco cheese, cream

Platano,frijoles, huevo, chorizo, crema, queso fresco/plantain,beans,eggs, chorizo, cream, fresh cheese

Beef soup with bone-in short ribs, typically includes fresh vegetables like carrots, zucchini, corn, and plantains. Popular in Latin American cuisine.

Grilled beef steak typically served with rice, beans, salad, and handmade tortillas.

Chicken breast and drumstick sautéed with onions, typically seasoned with a special blend of spices.

Roasted poblano pepper typically stuffed with cheese, coated in egg batter, and topped with tomato sauce.

Whole fried tilapia typically served with rice, fried green plantains, and a fresh salad.

Shrimp sautéed in a garlic-infused wine sauce.

Mashed sweet plantains filled with milk custard, typically deep-fried for a golden, crispy exterior.

Cassava, fried or boiled, served with either fried pork rind or fritada.

Whole fried plantain typically filled with refried beans, homestyle sour cream, and fresh cheese.

Pastelitos fritos rellenos de pollo y papas.

Corn dough pastries filled with seasoned beef and potatoes.

Mini corn tortillas filled with beans and cheese.