Siamsa Irish Pub Menu

Gooey, warm mozzarella cheese loaf coated in tempura and fried until golden brown, served with marinara and pesto.

Beer battered and fried golden, served with horseradish cream sauce

Warm soft pretzels served with a beer cheese for dipping

Golden fries topped with cheddar, bacon, scallions, and ranch dressing.

Irish smoked salmon served with capers, red onions, freshly baked Irish brown bread, Boursin cheese and horseradish aioli

Choose from the following sauces. Hot/Mild/Whiskey BBQ/Garlic Parmesan/Cajun/Teriyaki/McHale's/Smokey Honey Garlic/Honey Sriracha Served with bleu cheese and celery

Fried cheese and potato filled pierogis topped with garlic butter, cheese sauce, cheddar cheese and bacon. Served with a side of sour cream.

Strips of bacon with a side of cajun ranch. Choose from the following flavors or mix and match. Brown Sugar / Cajun / Hot Honey

Juicy 8oz angus beef cooked to your liking with cheddar cheese, sautéed onions, HP sauce, lettuce, tomato, onion on a Kaiser roll

Juicy 8oz angus beef cooked to your liking with lettuce, tomato and raw onion on a Kaiser roll

Juicy 8oz angus beef cooked to your liking with cheddar cheese, bacon, whiskey BBQ and onion ring on a kaiser or brioche bun.

Our famous tempura battered haddock served on a toasted hoagie roll with lettuce, tomato, and tartar sauce.

Grilled chicken, parmesan cheese, Caesar dressing and lettuce on a flour or wheat tortilla.

Juicy, shaved chicken, hot sauce, mozzarella cheese and jalapenos on a 12" hoagie roll or flour tortilla.

Crispy chicken, bacon, ranch, cheddar-jack cheese and iceberg lettuce in a flour or wheat tortilla.

New York style corned beef with sauerkraut, swiss cheese and Russian dressing on grilled rye bread

Choose from chicken or beef with sautéed onions, beer cheese and American cheese on a 12” hoagie roll

Crispy chicken, jalapenos, black beans, cheddar-jack cheese, cajun ranch and lettuce on a flour or wheat wrap.

Slow-roasted pot roast with provolone and a roasted garlic & cayenne aioli

Tender chicken breast fried to perfection and slathered in our signature hot sauce with pickles, coleslaw and Mike's Hot Honey on a brioche bun.

With house made croutons and dressing topped with freshly grated parmesan

Spring mix with tomato, carrots, red onion and croutons

Made with Stroudsburg’s own Banter’s Overcast cider, honey, curry, garlic crostini and melted swiss

Spring mix with sliced strawberries, red onion, gorgonzola and candied pecans.

Wedge of iceberg lettuce with gorgonzola dressing, bacon crumbles and diced tomatoes.

Golden fried Alaskan haddock with fries and homemade tartar sauce

Tender beef, potatoes, carrots and onions slow simmered in a rich stock

Two eggs any style, rashers, bangers, black and white pudding, grilled tomato, fries and freshly baked brown bread

New York style, beer braised corned beef with cabbage, carrots and potatoes. Served with a side of horseradish cream

Three traditional Irish sausages served over mashed potatoes and topped with onion gravy

Tender chicken in curry sauce over your choice of basmati rice, fries or both

Lean ground beef simmered with carrots, onions, peas and a traditional brown gravy, topped with fresh mashed potatoes

Bone-in Australian lamb shank marinated and slow roasted. Served over mashed potatoes with a side of seasonal vegetables.

Fresh, tender chicken breast with whiskey glaze and bacon. Served with mashed potatoes and vegetable du jour.

House-made voka cream sauce and grated parmesan cheese over penne

NY strip steak grilled to your liking with a gorgonzola cream sauce. Served with mashed potatoes and seasonal vegetables.

8oz Atlantic salmon filet blackened with a honey-garlic glaze. Served with rice and seasonal vegetables.

Slow-roasted pot roast served over mashed potatoes with gravy and carrots.

Penne pasta tossed in pesto sauce.