Siamsa Irish Pub Menu

Beer battered and fried golden, served with horseradish cream sauce

Warm soft pretzels served with a beer cheese for dipping

Golden fries topped with cheddar, bacon, scallions, and ranch dressing.

Choose from the following sauces. Hot/Mild/Whiskey BBQ/Garlic Parmesan/Cajun/Teriyaki/McHale's/Smokey Honey Garlic/Honey Sriracha Served with bleu cheese and celery

Fried cheese and potato filled pierogis topped with garlic butter, cheese sauce, cheddar cheese and bacon. Served with a side of sour cream.

Juicy 8oz angus beef cooked to your liking with lettuce, tomato and raw onion on a Kaiser roll

Our famous tempura battered haddock served on a toasted hoagie roll with lettuce, tomato, and tartar sauce.

Grilled chicken, parmesan cheese, Caesar dressing and lettuce on a flour or wheat tortilla.

Crispy chicken, bacon, ranch, cheddar-jack cheese and iceberg lettuce in a flour or wheat tortilla.

New York style corned beef with sauerkraut, swiss cheese and Russian dressing on grilled rye bread

Choose from chicken or beef with sautéed onions, beer cheese and American cheese on a 12” hoagie roll

Slow-roasted pot roast with provolone and a roasted garlic & cayenne aioli

Juicy 8oz angus beef cooked to your liking topped with American cheese, Irish rashers, bacon, onion ring on a Kaiser roll

With house made croutons and dressing topped with freshly grated parmesan

Spring mix with tomato, carrots, red onion and croutons

Made with Stroudsburg’s own Banter’s Overcast cider, honey, curry, garlic crostini and melted swiss

Tender beef, potatoes, carrots and onions slow simmered in a rich stock

Two eggs any style, rashers, bangers, black and white pudding, grilled tomato, fries and freshly baked brown bread

New York style, beer braised corned beef with cabbage, carrots and potatoes. Served with a side of horseradish cream

Three traditional Irish sausages served over mashed potatoes and topped with onion gravy

Tender chicken in curry sauce over your choice of basmati rice, fries or both

Lean ground beef simmered with carrots, onions, peas and a traditional brown gravy, topped with fresh mashed potatoes

House-made voka cream sauce and grated parmesan cheese over penne

8oz Atlantic salmon filet blackened with a honey-garlic glaze. Served with rice and seasonal vegetables.

Slow-roasted pot roast served over mashed potatoes with gravy and carrots.

Penne pasta tossed in pesto sauce.