Siamo Napoli Restaurant Menu

Lightly fried calamari and castelvetrano olives.

Steamed Carlsbad mussels, black pepper and local farm lemon.

Yukon potato croquette and neapolitan risotto bal

Squash blossom, ricotta, provola, salame, IPA tempura.

Octopus, calamari, shrimp, fennel and frisee.

Manila clams, cold pressed EVO Oil, smoked garlic crostini.

Chef’s daily choice.

Garden greens, strawberries and house dressing.

Classic Cesar Salad

Yellow beets, watercress, avocado, Gorgonzola and walnuts and balsamic.

Cucumber, tomato, tuna conserva, olives, croûtons provolone, vinagrette.

Mushroom and pancetta tesa.

Roasted Yukon potato.

Sautéed shishito peppers and cherry tomatoes.

Two traditional Sunday meatballs in marinara sauce.

Beef ragù, ricotta, mozzarella, parmigiano.

Artisan pasta shell, house made fennel sausage, rapini and chili pepper.

Potato dumpling, tomato sauce and smoked provola.

Cabernet infused pasta with slow braised lamb ragout.

Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.

Carnaroli rice, roasted butternut squash, fennel sausege, Gorgonzola.

Handmade thick cut pasta, yellow cherry tomato, manila clams and tiger shrimp.

Ricotta, mozzarella, salame and parmigiano.

Pomodoro sauce, mozzarella house fennel sausage with mixed mushrooms.

Mozzarella, shrimp, asparagus, Gorgonzola.

Pomodoro sauce, mozzarella, sopressata, calabrian peppers.

Mozzarella, house-made fennel sausage, rapini.

Cherry tomato, pancetta, provola affumicata, arugula, parmigiano.

Pomodoro sauce, vegan mozzarella, basil, EVO Oil.

Braised bone-in short rib with red onions and cabernet reduction, served with ziti pasta.

Branzino, scallop, shrimp, mussels, clams, calamari in guazzetto with black garlic crostini.

Breaded double breasted chicken, eggplant, pomodoro sauce and mozzarella and side of penne pasta.

Double breasted chiecken, mushroom, cherry tomato, Chardonnay.

Branzino, Sicilian olives, lemon Meyer preserve, fingerling potato and artichoke.

Ricotta ice cream, chocolate chips, pistachio and cannoli shell.

Almond cake, espresso custard with white chocolate sauce. (Gluten- Free)

Mascarpone, coffee and chocolate.

Neapolitan donut, custard cream and amarena cherry.