Siamo Napoli Restaurant Menu

Squid Ink Pasta, Caledonian Prawns Head On, Manila Clams, Black Mussels, fresh Scallops, cherry tomato, Calabrian chili pepper.

Artisan Bell Shape pasta, Beef Cheek, Fennel Sausage, Cherry tomato in pink vodka sauce topped w Burrata Cheese.

Artichokes with whole stem on, garlic and Extra Vergin Olive oil topped with fresh Basil and Parseley.

Spaghetti Clams, Confit Cherry Tomato, Garlic , Extra Virgin olive oil and Italian parsley.

Lightly fried calamari and castelvetrano olives.

Organic heirloom tomato and imported burrata.

Yukon potato croquette and neapolitan risotto ball.

Squash blossom, ricotta, provola, salame, IPA tempura.

Steamed Carlsbad mussels, black pepper and local farm lemon.

Octopus, calamari, shrimp, fennel and frisee.

Minestrone Soup

Burrata Cheese, Heirloom Tomato, Truffle Mushroom Confit , Arugula and Balsamic reduction

Because, why not?

Cucumber, tomato, tuna conserva, olives, croûtons provolone, vinagrette.

Orange, fennel, goat cheese, dates, citrus dressing.

Yellow beets, Arugula, avocado, Gorgonzola and walnuts and balsamic.

Pomodoro sauce, mozzarella, sopressata, calabrian peppers.

Pomodoro sauce, mozzarella grilled zucchini, artichoke, roasted pepper.

Pomodoro sauce, mozzarella house fennel sausage with mixed mushrooms.

Please contact the restaurant and ask for our special pizza of the day. Grazie, ciao!

Burrata, mozzarella, artichokes, cherry tomato and basil.

Mozzarella, shrimp, asparagus, Gorgonzola.

Mozzarella, house-made fennel sausage, rapini.

Cherry tomato, pancetta, provola affumicata, arugula, parmigiano

Ricotta, mozzarella, salame and parmigiano.

Pomodoro sauce, vegan mozzarella, basil, EVO Oil.

Cabernet infused pasta with slow braised lamb ragout.

Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.

Potato dumpling, tomato sauce and smoked provola.

Artisan rings pasta, calamari, clams, mussels, shrimp in light tomato.

Handmade thick cut pasta, yellow cherry tomato, manila clams and tiger shrimp.

Carnaroli rice, roasted butternut squash, fennel sausage, Gorgonzola.

Artisan pasta shell, house made fennel sausage, rapini and chili pepper.

Penne pasta in everyones favorite meat sauce.

Spaghetti with fresh pomodoro sauce and homemade meatballs.

Homemade Ravioli stuffed with lobster tail, ricotta, parmesan, in a very spicy cherry tomato sauce.

Classic Beef Meatlovers Lasagna

Ravioli stuffed with buratta, ricotta, and topped with artichokes and crispy pancetta.

Penne pasta in a house made pesto sauce with grilled chicken topped with mascarpone.

Breaded double breasted chicken, eggplant, pomodoro sauce and mozzarella and side of penne pasta.

Salmon, scallop, shrimp, mussels, clams, calamari in a tomato sauce

Mediterranean Branzino Seabass, Sicilian Olives, Fingerling Potatoes, Artichokes, Lemon Meyer Sauce

10oz Rib-Eye steak, mushroom sauce, roasted potato and broccoli rabe.

Salmon ,asparagus, cherry tomatoes, and garlic in a saffron light cream sauce with a side of fingerling potatoes and artichokes.

Roasted Heirloom Cauliflower, Capers, Fresno Hot Peppera and Extra Virgin Olive Oil.

Potato Dumpling , Porcini Mushroom, Artichokes, Extra VIrgin Olive Oil, Tomato Paste and Italian Herbs.

Bell Shaped Pasta, Cherry Tomato, Capers, Black Olives and Calabrian Chili Peppers.

Penne Pasta, Tomato sauce, Garlic, Shallots, Neapolitan Chili Peppers and topped with Vegan Cheese.

Mushroom and pancetta tesa.

Roasted Yukon potato.

Two traditional Sunday meatballs in marinara sauce.

Artichoke with EVOO, garlic and parsley.

Mascarpone, Lemon, White Chocolate

Hazelnut Chocolate Lovers

House Made Ricotta Cannoli