Siamese Street Thai Restaurant Menu

Steamed chicken and prawns mixed with cucumber, bell peppers, red and green onions, and carrots tossed in a sweet and sour dressing and topped with cilantro.

Grilled prawns mixed with cashew nuts, lemon grass, carrots, bell peppers, red and green onions, toasted coconut and mint, with a touch of chili paste; tossed in a tangy lime dressing.

Vegan. Your choice of ground chicken, beef, pork, or tofu mixed with lemon grass, bell peppers, red and green onions, cilantro and mint with a touch of roasted rice powder tossed in our tangy lime dressing.

Vegan. Shredded green papaya salad made with carrots, cherry tomatoes, whole peanuts, Thai peppers and garlic tossed in fish sauce and lime juice.

Vegan. A spring mix salad with your choice of our house peanut dressing, ginger dressing or a sweet and sour dressing.

Seafood medley mixed with red and green onions, bell peppers, lemon grass, carrots, and mint tossed together in a tangy lime dressing.

Salmon or sole filet marinated with garlic, lemongrass, cabbage, ginger, green onions, Thai basil and kaffir lime leaves wrapped in a banana leaf, the grilled to aromatic perfection.

Grilled salmon or fried sole filet topped with crispy Thai basil and sweet chili sauce; served over fried noodles.

A delectable combination of prawns, sole filet, scallops, bell peppers, yellow onions and thai basil simmered in red curry sauce.

Grilled salmon or sole filet in our house pineapple sauce with ginger, carrots, yellow and green onions, bell peppers and pineapples.

Boneless roasted duck with cherry tomatoes, pineapples, bell peppers, and Thai basil simmered in a red curry sauce.

Choose between grilled salmon, fried sole, or fried prawns. Topped with a tangy tamarind sauce; served over a bed of crispy noodles and topped with cilantro.

Deep fried chicken wings sautéed in our homemade sweet chili sauce and served over fried noodles and topped with cilantro.

Thailand's famous coconut milk soup seasoned with kaffir lime leaves, lime juice, scallions, and mushrooms; garnished with cilantro.

Pumpkin, bell peppers and Thai basil simmered in red curry sauce.

Potatoes, carrots, and yellow onions simmered in yellow curry sauce.

Kaffir lime leaves and bell peppers simmered in a creamy peanut - red curry sauce.

Vegan, gluten free. Rice vermicelli noodles sautéed in curry powder with napa cabbage, celery, carrots, cabbage, green and yellow onions, bell peppers, eggs, and a touch of coconut milk.

Vegan, gluten free. Thin rice noodles sautéed with bean sprouts, green onions, tofu and eggs in a tamarind sauce.

Fried rice with eggs, pineapples, peas, carrots, green and yellow onions, and cashew nuts, with your choice of meat, tofu, or veggies.

Vegan, gluten free. Flat rice noodles pan-fried with broccoli, carrots and eggs in a sweet soy sauce.

Vegan, gluten free. Bean thread noodles pan-fried with napa cabbage, celery, carrots, cabbage, tomatoes, green and yellow onions, bell peppers, and eggs in a light soy sauce.

Vegan, gluten free. Flat rice noodles pan-fried with carrots, mushrooms, bell peppers, green and yellow onions, and Thai basil in a soy sauce.

Broccoli and carrots sautéed in a light bean gravy sauce served over flat rice noodles.

Vegan, gluten free. Fried rice stir-fried in soy sauce with bell peppers, carrots, yellow onions, mushrooms, and Thai basil.

Vegan, gluten free. Fried rice with eggs, pineapples, peas, carrots, prawns, chicken, green and yellow onions, and cashew nuts.

Vegan, gluten free. Our homemade Thai garlic pepper sauce, served over steamed broccoli and carrots; dusted with fried garlic.

A bed of steamed spinach or mixed vegetables topped with peanut sauce and ground peanuts.

A vegetable medley, stir-fried in a light soy sauce.

Fresh mushrooms, yellow onions, bell peppers, carrots and Thai basil sautéed in a sweet soy sauce with a touch of chili paste.

Vegan, gluten free. Yellow and green onions, bell peppers, carrots, baby corn, roasted cashew nuts and roasted dried chilies.

Vegan, gluten free. Chicken, beef, or pork marinated in our special Thai herb sauce served over steamed broccoli and carrots with a side sweet and sour sauce.

Fresh ginger, yellow and green onions, jalapeños, bell peppers, mushrooms and carrots sautéed with soy sauce.

Fresh eggplant sautéed with jalapeños, bell peppers, carrots, yellow onions and Thai basil in a soy bean sauce.

Vegan, gluten free. Crispy rolls filled with cabbage, carrots, taro and bean thread noodles; served with sweet and sour sauce.

Shrimp blended with Thai spices, deep-fried and served with cucumber salad.

Chicken skewers marinated in Thai spices and served with peanut sauce and cucumber salad.

Vegan, gluten free. Deep fried tofu served with sweet and sour sauce topped with ground peanuts.

Vegan, gluten free. Potatoes, onions, peas, carrots, corn and curry powder deep fried and seasoned with Thai spices, served with cucumber salad.

Vegan, gluten free. Seasoned chicken or tofu wok-fried and served with crispy noodles, carrots, peanut sauce and lettuce.

Vegan, gluten free. Fresh rolls wrapped in rice paper, filled with spring mix, mint, carrot, cucumber, rice noodles and your choice of prawns, fresh or fried tofu, or veggie only, served with sweet and sour sauce topped with ground peanuts.

Deep-fried boneless chicken wings, stuffed with ground chicken breast, bean thread noodles, and special Thai herbs and spices; served with plum sauce.