Siam Thai Cuisine - Reno Menu

Available 11AM to 3PM M-F. Includes egg roll, a side salad with peanut sauce and steamed rice.

Cashew stir fry; choice of spiciness, rice or noodles, and protein options including tofu, beef, chicken, pork, shrimp, or vegetables.

Ginger stir fry with choice of spiciness, multiple protein types, and rice varieties.

Tender chicken pieces in a tangy orange sauce. Served with choice of white, brown, sticky rice, or no rice.

Oyster sauce stir fry with choice of spiciness, protein, and rice. Protein options include tofu, beef, chicken, pork, shrimp, vegetable, or combo. Rice options include brown, white, sticky rice, or no rice.

Brown, Sticky, White, or No Rice. Proteins: Tofu, Beef, Chicken, Pork, Shrimp, or Vegetables.

Phanaeng curry with choice of spiciness, rice (white, brown, sticky, or none), and protein (tofu, beef, chicken, pork, shrimp, vegetables, or duck).

Pepper steak stir fry with choice of spiciness and rice. Protein options include tofu, beef, chicken, combo, pork, shrimp, vegetables, or no meat.

Stir-fried mixed vegetables. Choose your spiciness level and protein. Served with choice of brown rice, sticky rice, white rice, or no rice.

Green curry with eggplant, bamboo shoots, bell peppers, and basil in a coconut milk sauce.

Rich red curry with choice of spiciness, ranging from mild to very hot.

Garlic stir fry with choice of spiciness and protein, including tofu, beef, chicken, seafood, and more.

Thin rice noodles mixed with bean sprouts, eggs, and your choice of protein. Adjust spiciness from mild to Thai hot.

Grilled chicken skewers served with a rich peanut sauce, accompanied by a side of fresh cucumber, red onion, and carrot salad.

Cream cheese, imitation crab meat , green bell, red bell pepper, green onion, wrapped with wonton skin, deep fried, and served with sweet and sour sauce.

Steamed or fried, filled with a mix of minced pork, chicken, shrimp, and select vegetables, served with a traditional Thai dipping sauce.

Stuffed with bean thread noodles, cabbages, carrots, taro, celery, and mushrooms wrapped with eggroll skin then deep fried until golden brown and served with sweet and sour sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy, golden wontons filled with seasoned meat, served with a side of sweet chili dipping sauce.

Chicken and vegetables wrapped with wonton skin and deep-fried

Shrimp, rice noodles, carrots, bean spout, cucumber, mints, Thai basil, avocado, cilantro, red cabbage, wrap with rice paper

Shrimp coated in a light tempura batter and deep-fried, typically served with a sweet and sour sauce.

Fish Cake\nMinced fish, lime leaves, green beans, eggs, and curry paste served with cucumber salad sauce.

No spicy, mild, medium, hot, or Thai hot.

Minced chicken or pork seasoned with onions, roasted rice powder, cilantro and mint leaves served with mixed greens.

Thai naam sod salad. Choose from shrimp, pork, chicken, tofu, or seafood. Available in levels of spiciness from no spicy to Thai hot.

Red Onion, cilantro, mint, chili, lemon juice, celery and fish sauce.

Shredded green papaya, with carrots, dried shrimp, lime juice, and chili powder served with mixed greens.

Mixed greens, cucumber, tomato, red onion, carrot, and fried tofu with peanut dressing.

Spicy beef salad with variable spiciness levels ranging from mild to Thai hot.

Bean Thread Noodles with cilantro and onions seasoned with a Thai spice dressing.

Rich broth with tender duck, noodles, customizable spiciness levels.

Chicken broth with tender noodles and pieces of chicken.

Glass noodles with chicken, shrimp, and assorted vegetables in a clear broth.

Egg noodles in curry soup with chicken or beef topped with crispy fried noodles.

Spicy mixed seafood soup with shrimp, squid, mussels, and mushrooms, typically includes lemongrass, galangal, kaffir lime leaves, and basil in a hot and sour broth.

Shrimp, mussels, calamari, scallops, tofu, egg, glass noodles, napa cabbage, corn, zucchini, carrots, celery, mushrooms, and scallions in suki sauce.

Noodle Soup with customizable spiciness and protein options including tofu, beef, chicken, seafood, and more.

No spicy, mild, medium, hot, or Thai hot.

Chicken, coconut milk, lemon grass, galangal, tomatoes and mushroom, yellow onion

Hot and Sour Soup with onion, mushrooms, tomato, lemon grass, galangal, chili, lime leaf, and chili paste.

Cabbage, carrot, minced chicken, celery, zucchini.

A savory broth with wontons, shrimp, tender beef slices, bok choy, and fresh cilantro.

Egg noodles in curry sauce with one kinds of meat topped with crispy fried noodles.\n

Chicken, shrimp pork, and, beef, stir-fried with eggs, onions, tomatoes, and scallions.\n

Stir fried small egg noodles with cabbage, carrots, and broccoli.\n

Stir-fried rice with fresh hot peppers, basil, baby corn, onions, broccoli, and fresh basil.

Stir-fried rice with eggs, pineapple, bell pepper, raisin, and cashew nuts

Chicken, shrimp pork, and, beef, stir-fried with eggs, onions, tomatoes, and scallions.

Stir-fried with rice noodles, eggs, crushed peanut, Thai scallion, and bean sprouts. 34. Pad Thai Special\n

Chicken and shrimp stir fried with rice noodles, eggs, crushed peanut, Thai scallions, and bean sprouts.

Choice of chicken, pork, tofu of vegetables (Beef extra $2, shrimp $3)\nStir-fried rice noodles, Thai Chillies, garlic, bell peppers, baby corn, mushroom, green bean, and fresh basil.

Choice of chicken, pork, tofu or vegetables (Beef extra $2, shrimp $3) Stir-fried wide rice noodles with egg, broccoli in sweet black soy sauce.\n

Stir-fried glass noodles with egg, onions, bell pepper, tomatoes, pineapple, zucchini and green onion.

Shrimp, mussels, calamari, and scallops stir fried with egg, glass noodles, Napa, yellow onion, zucchini, corns, carrots, buk choy, and mushroom in Suki sauce

Stir-fried shrimp, bell peppers, onions, garlic, chilies and fresh basil in Thai sauce.\n

Stir-fried Bean noodles with Shrimp scallions, Ginger, Peppercorn, garlic and cilantro with brown sauce.\n

Battered chicken deep fried and coated in our signature homemade orange sweet and sour\nsauce\n

Shrimp, mussels, calamari, fish, and scallops stir-fried with yellow onion, corns, red bells, mushroom, green onion, and fresh ginger in the bean paste sauce

Sauteed catfish with Thai herbs spices curry paste with lime leaves eggplants, onion, bell pepper, young peppercorn and fresh Thai basil.

Sauteed chicken with Thai herbs spices curry paste with lime leaves eggplants, Onion, bell paper, young peppercorn and fresh Thai basil.\n

Stir fried calamari with fresh garlic, Thai chilies, curry powder, fish sauce, yellow onions, Bell peppers, scallions and fresh basil.\n

Tempura shrimp topped with bell peppers, yellow onions, celery, and scallions with eggs, half & half milk, cooking wine, sesame oil, curry powder\n

Sauteed duck with Thai herbs spices curry paste with lime leaves, eggplant, onion, bell pepper, young peppercorn and fresh Thai basil\n

Stir-fried shrimp in garlic sauce with mushrooms, broccoli, and carrots\n

Chicken and shrimp in yellow curry with, potatoes, carrots, zucchini, and mangoes.

Chicken and shrimp with avocado, green bean, broccoli, eggplant, fresh basil,bell pepper.

Salmon cooked in coconut milk with red bell, herbs and spices, lime leaves, and fresh basil in spicy red curry.

Shrimp cooked in coconut milk with red bell, herbs and spices, lime leaves, and fresh basil in spicy red curry.

Chicken and shrimp, pumpkin, bell peppers, basil, and coconut milk in red curry.

Baby corn and bell pepper, broccoli, lime leaves, and coconut milk in panang curry.

Roasted duck, thai chili, tomatoes, pineapple, basil, and coconut milk in red curry.

Massaman curry, available with choices of tofu, beef, chicken, combo, crab, duck, pork, salmon, seafood, shrimp, or mixed vegetables.

Green bean, eggplant, bell peppers, broccoli, basil, and coconut milk in green curry.

Tofu, beef, chicken, combo, crab, duck, pork, salmon, seafood, shrimp, or vegetable. Classic Thai flavors.

Shrimp, calamari, scallops and mussels with potatoes, onions, carrots, zucchini, and coconut milk in yellow curry.

Stir fried choice of meats with prink khing paste, green bean, red bells, and lime leaf. \n

Sauteed choice of meats with carrots, celery, and onions in a brown sauce topped with cashew nuts\n

Black Pepper\nStir fried choice of meats with bell peppers, Thai chilies, yellow onions, mushroom, and scallions in seasoned oyster sauce.\n

Stir fried choice of meat with fresh chili papers, garlic, bell, yellow onions, and basil with brown Sauce\n

Stir fried choice of meat with fresh chili peppers, garlic, bell pepper, Bamboo shoots, mushroom, yellow onions, green bean, and basil\n\n

Crispy duck served with spinach, peanut sauce, and pickle ginger topped with honey.\n

Deep fried chicken tossed in a sweet and spicy lotus sauce with dash of lime leaf, onion, Bell paper.\n

Sautéed eggplants in a spicy sauce. Options include rice (brown, sticky, white, or none) and spiciness level 0-5. Protein choices: tofu, beef, chicken, combo, crab, duck, pork, salmon, seafood, shrimp, vegetable, or without meat.

Sauteed choice of meats with garlic and mixed vegetables in brown sauce.\n

Stir fried choice of meats with broccoli, mushroom, and onions in oyster sauce. \n

Fresh boiled choice of meats bed of spinach topped with peanut sauce

Sauteed of meats with broccoli, carrots and mushroom, in garlic sauce.\n

Sauteed choice of meats with mushrooms, yellow onions, baby corn, red bell, green onion, and fresh ginger in Oyster sauce.\n

Stir-fried tofu with bean sprouts, fresh mushroom, and scallion in oyster sauce\n

Salmon seasoned with ginger. Served with choice of brown rice, sticky rice, or white rice. Option available without rice.

A spicy condiment made from chili peppers, typically includes garlic and vinegar to enhance its flavor.

Sliced cucumbers and red onions, typically dressed with a sweet and sour sauce, embodying the essence of Thai flavors.

Deep fried tofu typically served with a sweet chili sauce and garnished with crushed peanuts.

A side of our traditional Thai peanut sauce, often served as a complement to various dishes.

Steamed jasmine rice, typically served as a simple yet essential side, complementing a variety of Thai dishes.

A medley of steamed vegetables including broccoli, carrots, baby corn, and cabbage, lightly seasoned to enhance their natural flavors.

Steamed glutinous rice offering a slightly sweet taste and sticky texture, commonly paired with other dishes.

A 4 oz serving of our housemade Thai peanut sauce, typically includes a blend of ground peanuts, spices, and coconut milk. Contains peanuts, dairy, gluten, and soy.

Steamed brown rice, offering a wholesome and nutritious complement to any meal.

Steamed white jasmine rice, served as a simple and aromatic side.

A crisp, refreshing taste you know and love with zero calories.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

A refreshing blend of brewed tea with a hint of citrus, served over ice and garnished with a lemon wedge.

Club Size

The cold, refreshing flavors of lemon and lime, perfectly blended.

A distinctive blend of coffee infused with traditional Thai spices, sweetened and typically served with cream.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

(No Ice cream)

Sticky rice infused with coconut milk, served alongside fresh mango slices.

Tapioca with young coconut and coconut milk

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.