Siam Thai Cuisine Menu

Spicy tuna roll, 4 pieces nigiri. Chef's choice.

Bama roll, volcano roll, 2 pieces nigiri.

Rainbow roll, superman roll, philly roll.

Siam's roll, Buddy roll, 2 pcs nigiri, philly roll.

Spicy tuna roll, 4 pieces nigiri. Chef's choice.

Bama roll, volcano roll, 2 pieces nigiri.

Rainbow roll, superman roll, Philly roll.

Siam's roll, buddy roll, 2 pieces nigiri, and Philly roll.

Fresh salmon, cream cheese, and avocado.

Fresh tuna, and cream cheese.

Fresh salmon, and cream cheese.

Spicy tuna, and cream cheese.

Spicy crawfish, and cream cheese.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, and cream cheese.

Cucumber, avocado, crabstick topped with tuna and salmon.

Shrimp tempura, avocado, cucumber topped with tuna.

Shrimp tempura, avocado, cucumber topped with eel and sesame seeds.

Shrimp tempura, crabstick, cucumber topped with avocado and masago.

California roll layered with baked salmon, eel sauce and topped with masago.

Shrimp tempura, cream cheese, avocado, topped with crab stick, crunchy and mayo.

Salmon, cucumber, topped with diced salmon, mayo and fish eggs.

Spicy tuna, cucumber, cream cheese, topped with a layer of avocado, eel sauce, mayo and masago.

Shrimp tempura, cucumber, avocado topped with shrimp and avocado.

Shrimp tempura, crabstick, avocado, cream cheese topped with baked crab stick.

Chicken tempura, avocado, cucumber, cream cheese topped with mayo and eel sauce.

Shrimp tempura, cucumber, avocado, cream cheese topped with masago and crunchy.

Salmon, avocado topped with salmon and fish eggs.

Shrimp tempura, cucumber topped with shrimp and avocado, crunchy and eel sauce.

Spicy tuna, cucumber, cream cheese topped with avocado and tuna.

Crab and avocado topped with masago.

Fresh cucumber wrapped with tuna, salmon, avocado and cream cheese.

Shrimp tempura, avocado, cream cheese topped with salmon, mayo, and eel sauce.

Spicy tuna, avocado, cream cheese topped with yellow tail.

Soft shell crab, avocado, cucumber, lettuce topped with crunchy and eel sauce.

Spicy tuna, avocado topped with mayo, eel sauce and masago.

Tuna, avocado, cream cheese;topped with spicy tuna

Spicy tempura, crab salad, avocado, cream cheese; topiped with baked crab, eel sauce and spicy mayo sauce

Sweet egg, cucumber, cream cheese, crab salad

Spicy tuna, avocado, cream cheese; Topped baked lobster, eel sauce and spicy mayo.

Spicy tuna, crabstick, jalapeno, avocado, cream cheese, with mayo and eel sauce.

Crawfish, spicy tuna, cream cheese topped with baked crab, mayo, eel sauce and masago.

Fresh salmon, avocado, cream cheese topped with fish eggs, mayo and eel sauce.

Crabstick, avocado, cream cheese, topped with mayo and eel sauce.

Yellow tail, jalapeno, avocado, mayo and eel sauce topped with crunchy and fish eggs.

Shrimp tempura, crawfish, cream cheese, crabstick, avocado; topped with eel sauce and spicy mayo sauce

Fresh tuna, jalapeno, avocado, cilantro, onion and fried onion.

Fresh salmon, jalapeno, avocado, cilantro, onion and fried onion.

Diced tuna mixed with chef's special sauce.

Diced fresh salmon mixed with chef's special sauce.

Fresh salmon, cream cheese, and avocado.

Fresh tuna, and cream cheese.

Fresh salmon, and cream cheese.

Spicy tuna, and cream cheese.

Spicy crawfish, and cream cheese.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, and cream cheese.

2 pieces. Basil, lettuce, noodles, cucumber, carrot wrapped in rice paper (shrimp, chicken, vegetables)

Steamed green soybeans with salt.

6 pieces. Jalapeno stuffed with crab, cream cheese, served with sweet creamy sauce.

5 pieces. Deep fried spring roll stuffed with noodle, cabbage, onion, carrot, celery, served with sweet chili sauce.

10 pieces. Deep fried wonton stuffed with marinated ground chicken and green onion.

5 pieces. Grilled, marinated chicken on skewers, served with creamy peanut sauce.

5 pieces. Pan seared or steamed with chicken served with homemade sauce.

8 pieces. Fried shrimp wrapped, served with chili sauce.

5 pieces. Deep fried wonton stuffed with cream cheese, carrots, imitation crab, celery, served with sweet chili sauce.

8 pieces. Deep fried chicken wings with special thai sauce.

Comes with spring roll, chicken satay, shrimp roll, fried wonton, crab rangoon.

5 pieces. Steamed dumpling stuffed with shrimp, crab and pork, served with Siam sauce

Lightly battered, deep fried squid, topped with green onion, served with sweet Thai chilli sauce

Ground pork or chicken mix with lime sauce, fresh ginger, red and green onion, cilantro, peanuts served with lettuce.

Marinated beef mixed with lime sauce, tomato, carrots, cucumber, cilantro, red and green onion served with rice.

Ground chicken mixed with mushrooms, water chestnuts, scallion and lettuce.

Seasoned seaweed salad with sesame seeds on top.

Grilled marinated chicken or pork mixed with lime sauce, red and green onions, served with rice.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, green onion and cilantro.

Homemade pot sticker in flavorful soup broth with mushrooms, carrots, onion and green onion, cilantro and topped with fried garlic.

Noodle soup. Rice noodles in chicken broth soup served with bean sprouts, basil and lime.

Special house fried rice with eggs, tomatoes, peas, carrots, onion and green onion.

Special fried rice with pineapple chunks, eggs, peas, carrots, onion and green onions.

Authentic prik pao fried rice with choice of meat, basil leaves, onion, tomato, bell peppers, and eggs.

Fried rice with real crab meat with eggs, onion and green onion with side of tomato and cucumber.

Red chili paste curry in coconut milk with bamboo shoots, carrot, bell pepper and thai basil.

Panang chili paste in a rich coconut milk with bell pepper and thai basil.

Green chili paste in coconut with carrot, green bean, bell pepper, bamboo shoots, basil.

Yellow chili paste curry in coconut milk with potato, carrot, and onion.

Massaman chili paste curry in coconut milk with onion, carrots, potatoes and peanuts.

Wide rice noodles stir-fried with sweet soy sauce, eggs, cabbages, carrots, and broccoli.

Crystal noodles sauteed with egg, carrots, green onion, bell pepper, and mushrooms.

Wide rice noodle stir-fried with thai chili, bell pepper, carrots, green beans, mushrooms, thai basil and bean sprouts.

Lo mein noodle stir fried with choice of meat, broccoli, cabbage, carrots, onion and green onion.

Crispy egg noodle with choice of meat with assorted vegetable in Asian gravy.

Wide rice noodle with choice of meat stir fried with cabbage, carrots, and broccoli in Asian gravy.

Stir-fried broccoli with choice of meat in a light thai sauce.

Stir-fried onion, carrots, bell pepper and cashew in a light thai sauce.

Stir-fried assorted vegetables in a light thai sauce.

A light sauce with black and white pepper.

Stir-fried cabbage, onion and carrots with choice of meat in a light thai sauce.

Sauteed fresh ginger, onion, bell pepper, carrots, mushrooms, and black mushrooms in light ginger sauce.

Stir-fried prik khing curry paste with green beans, carrots, onion, bell pepper, and thai basil.

Stir-fried pineapple, bell pepper, onion, carrots, cucumber, green onion and tomato in sweet tangy sauce.

Grilled, marinated Ribeye Steak served with thai chili sauce.

Roasted chili paste crunchy chicken stir-fried with onion, carrots, bell pepper and cashew nuts.

Roasted chili paste crunchy shrimp stir-fried with onion, carrots, bell pepper and cashew nuts.

Deep-fried chicken strips, sweet and sour sauce with pineapple, onion, tomatoes, and bell pepper.

Deep-fried shrimp strips, sweet and sour sauce with pineapple, onion, tomatoes, and bell pepper.

Grilled chicken in teriyaki sauce with steamed broccoli and carrots, served with jasmine rice.

Fried chicken strip in orange sauce, served with broccoli, and carrots.

Crispy fried shrimp topped with Siam's sauce and cilantro.

Crispy fried fish topped with Siam's sauce and cilantro.

Lightly battered and fried fish, basil leaves, bell pepper, carrots, onion stir-fried in a delectable sweet chili sauce.

Stir-fried crispy tilapia filet with prik khing curry paste, red peppers, and lime leaves.

Sauteed tilapia fillet with ginger, red peppers, carrots, onion, and green onion.

Lightly battered and fried fish topped with bell pepper, coconut milk, and basil leaves in red curry paste.

Thinly sliced grilled rib-eye steak, mixed with Thai spices, red onion, and green onions

Lightly battered, deep fried lobster, stir-fried with roasted chili paste, onion, bell peppers and carrots, topped with cashew nuts

Rice noodles in Pad Thai sauce with lobster, eggs, bean sprouts, green onion, and crushed peanuts