Siam Thai Asian Cuisine Menu

Lettuce, carrots, fresh mint, cilantro, and rice vermicelli noodles all wrapped in rice paper.

Sweet cream cheese filling inside thin wonton wraps

Chicken wings tossed in-house: Your choice of: Siam Thai, Sweet Chili, Garlic, Spicy Red Curry, or Five Spices Dry Rub

Deep fried tofu served with house peanut sauce

Green beans stir fried in garlic oyster sauce

Deep fried crispy chicken strips served with house peanut sauce

Pan fried minced pork dumplings

Red curry base soup mixed with coconut milk. Rice vermicelli noodles, carrots, cabbage, cilantro, and minced chicken. Garnished with kaffir lime leaves.

Enriched oxtail broth with rice noodles, green onion, and cilantro.

Panang curry paste in coconut milk. Bell pepper, carrots, onion, and topped with kaffir lime leaves

Massaman (similar to yellow curry) paste. Onion, potato,carrots, topped with peanuts

Green curry paste in coconut milk. Carrot, bamboo shoots, and green beans

Flat rice noodles, onion, Chinese broccoli, eggs, tomato, and basil leaves

Egg noodles, onion, cabbage, and carrots

thin noodles, carrots, onions, eggs, and bean sprouts

Tender beef on a hot sizzling skillet, stir fried with onions, bell peppers, dry chili peppers. Served with a side of rice.

Stir fried minced pork, green beans, bamboo shoots, with Thai chili and basil leaves, Sunny side up egg on top of rice

Crispy breaded chicken with hint of ginger. Sweet and sour sauce on side. Served with a side of rice

Breaded chicken tossed in sesame sauce, garnished with sesame seeds and green onions. Served with a side of rice

Celery, broccoli, carrots, and onion

Bell peppers, broccoli, celery, minced fresh garlic, and onion.

Fresh ginger slices, broccoli, bell pepper, carrots, and onion.

Carrots, bell pepper, and onion

Broccoli, bell pepper, carrots, and onion

green beans, onions, carrots