Siam Terrace Menu

Stir fried fiat rice noodles with chicken, egg, broccoli, carrot, and special mixed Thai soy sauce.

Clear noodles, minced chicken or mixed vegetable wrapped in a spring roll skin, served with sweet and sour sauce. Vegetarian rolls available upon request. (2 pieces)

Crab meat, celery, cream cheese and green onion in wonton wrapper, served with sweet and sour orange sauce. (4 pieces)

Thai style stir-fried rice with egg, onion, tomato, and scallions.

Sweetened sticky rice, perfectly cooked with coconut milk served with fresh mango.

Fried vegetable dumpling served with black ginger sauce. (5 pieces)

Fresh assorted veggies wrapped in clear rice paper wrapper, served fresh with our signature homemade sauce. (2 pieces - Vegetarian)

Stir-fried rice with egg, onion, pineapple and cashew nut with choice of meat.

Thai tea flavor served with ice and topped with milk.

Fresh assorted veggies wrapped in clear rice paper wrapper, served fresh with our signature homemade sauce. (2 pieces - Vegetarian)

Shredded fresh cabbage and carrot in tangy dressing with ground peanut. (Vegetarian)

Crab meat, celery, cream cheese and green onion in wonton wrapper, served with sweet and sour orange sauce. (4 pieces)

Fried vegetable dumpling served with black ginger sauce. (5 pieces)

Golden crispy deep fried eggplant served with Thai sweet chili sauce. (Vegetarian)

Firm tofu deep-fried to golden crisp and served with peanut, sweet and sour sauce. (Vegetarian)

Minced fish patties mixed with green beans, chili paste, and kaffir lime leaves, lightly fried and served with cucumber sauce and ground peanuts. (4 pieces)

Marinated and grilled chicken on skewers served with Siam Terrace’s favorite peanut sauce and cucumber salad. (4 pieces)

Crispy shrimp wrapped in crunchy noodles, served on skewers.

Green shell mussels steamed with Thai basil, served with house spicy seafood sauce.

Seasoned ground chicken, water chestnuts, shitake mushroom, crispy noodles and lettuce leaves.

Try our favorite appetizers in one plate: two pieces of Egg Roll, two pieces of Summer Roll, and two pieces of Crab Rangoon.

Try our favorite appetizers in one plate; two pieces of Dragon Shrimp, two pieces of Crab Rangoon, two pieces of Pot Sticker, and two pieces of Thai Fish Cake.

Steamed japanese soybean pod lightly salt.

Savory pork-filled dumplings. Choose from fried or steamed.

Thai spicy pork sausage served with fresh ginger, fresh chili and peanut.

Marinated and grilled tofu on skewers served with Siam Terrace’s favorite peanut sauce and cucumber salad.

Favorite Thai coconut milk and galangal chicken soup with mushrooms, green onion, and cilantro.

Exotic hot and sour chicken soup in vegetable broth with mushrooms, lime juice and Thai spices.

Choice of size (S, M, L) and spice levels (No Spicy to Spicy 5). Miso-based broth.

Exotic hot and sour shrimp soup in a vegetable broth with mushrooms, lime juice, and Thai spices.

Shrimp, squid, scallops, mussels and imitation crab meat seasoned with chili, kaffir leaf, lemon grass, lime juice, mushroom, scallions and cilantro.

Shredded young green papaya, grape tomato, green bean, grounded peanut with sweet and sour dressing.

Traditional minced chicken with rice powder, red onion, and mint leaves in lime dressing.

Tender grilled sliced beef with red onion, crispy rice powder, green onion and cilantro in our lime dressing.

Clear noodles, ground chicken, shrimp, red onion, green onion and cilantro in lime dressing.

Slices of boneless duck with red onion, mint, green onion, cilantro, and grounded rice powder in our delight lime dressing served on a bed of lettuce.

Banana blossom, shrimp, ground chicken with red onion, green onion, mint, cilantro and ground peanut tossed in our chili lime dressing and light coconut cream on top. Served on a bed of Romaine lettuce.

Golden fried shrimp, squids, scallops and imitation crab meat along with onion, green onion, and mushroom tossed in our signature sweet chili paste.

Golden fried chicken and imitation crab meat along with onion, green onion, and mushroom tossed in our signature sweet chili paste.

Crispy chicken, red onion, mushroom, bell pepper, green onion, dried chili and peanut tossed in sweet chili paste.

Grilled salmon in Panang Curry sauce, coconut milk on a bed of fresh asparagus, topped with kaffir lime leaves.

Golden fried fillet of Walleye fish dressed with chili sauce, dices of onion, basil, red and green bell peppers.

Roasted duck cooked in Red Curry sauce with pineapple, grape tomato, basil, green and red bell peppers.

Crispy Duck stir-fried with green and red bell peppers, onion, carrot, celery, and basil leaves and topped with crisp basil leaves.

Walleye fish fillet cooked in spicy curry sauce with green beans, green and red bell peppers, and carrot.

Crisp duck topped with the chef’s favorite ginger sauce with steamed carrot and broccoli topped with sesame seeds.

Grilled fillet salmon topped with a fragrant mixture of julienne ginger, scallions and mushrooms in our signature sauce.

Fresh mango in our Yellow Curry sauce with onion, carrot, red and green peppers.

Minced chicken stir-fried with onion, green peppers, red peppers, green bean, and sweet basil.

Clear noodles mixed with celery, ginger, onion, green onion and cilantro baked in traditional clay pot.

Clear noodles mixed with celery, ginger, onion, green onion and cilantro baked in traditional clay pot.

Stir-fried beef, onion, broccoli and green onions in special brown sauce

Grilled salmon with teriyaki sauce served with carrot, broccoli, and jasmine rice

Grilled chicken with teriyaki sauce and steamed vegetables served with jasmine rice

Poached chicken typically served with fragrant jasmine rice, accompanied by a light soy-ginger sauce and garnished with fresh cilantro and cucumber.

Fresh pumkin in our Yellow Curry sauce with onion, carrot, and bell peppers.

Fresh pumpkin in our Yellow Curry sauce with onion, carrot, and bell peppers.

Bell peppers, celery, red onion, mushroom stir fried with tamarind sweet and tangy sauce.

Bell peppers, celery, red onion, mushroom stir fried with tamarind sweet and tangy sauce.

Fried wonton skin tossed with egg, bean sprout, green onion, carrot, and peanut in our signature Pad Thai sauce.

Low-Carb clear noodle stir fried with egg, ground peanuts, bean sprouts, green onions.

Flat rice noodles topped with broccoli, carrot, and house brown gravy sauce.

Stir fried fiat rice noodles with chicken, egg, broccoli, carrot, and special mixed Thai soy sauce.

Stir fried fiat noodles with onion, bell peppers, carrot, and fresh basil.

Clear noodles with onion, bell peppers, carrot, and fresh basil.

Stir-fried crystal noodles with egg, tomato, mushroom, onion, carrot, napa cabbage, celery, and bell pepper with special Thai sauce.

Boneless duck on top of thin rice noodles, bean sprout, celery and green onion in savory broth.

Thai style pho with slice of beef, rice noodles, bean sprout, basil and green onion in delicious broth.

Thin rice noodles, bean sprout, grounded chicken, chicken, green onion, cilantro, and crushed peanut in hot and sour broth (Dried Noodles are available upon request)

Northern Thai noodle curry with chicken served with pickle mustard green, bean sprouts, red onion, and topped with crispy egg noodle.

Wheat egg noodle, eggs, crushed peanut, bean sprouts and green onion with Pad Thai sauce.

Wheat egg noodle with broccoli, mushroom, bell peppers, and bean sprouts in brown sauce.

Stir-fried rice with egg, Thai Basil, onion, carrot, green onion, red and green bell peppers.

Fried rice with egg, carrot, onion, red and green bell pepper in spicy red curry sauce.

Stir-fried rice with egg, onion, pineapple and cashew nut with choice of meat.

Stir-fried rice with egg, onion, tomato, and scallions with chicken, beef, and shrimp.

Stir-fried rice with chicken and shrimp, carrots, eggs, green peas in hot and sour spicy sauce.

Fresh garlic stir-fried with pepper, scallion and cilantro on bed of lettuce.

Fresh slice ginger stir-fried with onion, carrot, red and green bell pepper, green onion, and mushroom.

Cashew nut stir-fried with fresh carrot, onion, celery, green and red bell pepper, pineapple in our sweet chili sauce.

Pineapple, cucumber, tomatoes, carrot, onion, green and red bell peppers stir-fried with sweet and sour gravy sauce.

Green bean with shredded kaffir lime leaves stir-fried with special spicy house sauce.

Stir-fried shrimp with asparagus, mushroom in house brown sauce.

Golden fried catfish fillets stir-fried with special spicy house sauce topped with crisp basil leaves and steamed broccoli.

Grounded chicken stir fry with eggplant, basil, onion, carrot, celery, bell peppers with fresh garlic and basil sauce.

Golden fried chicken and imitation crab meat along with onion, green onion, and mushroom tossed in our signature sweet chili paste.

Tender beef stir fry with hoisin brown sauce, onion and steamed broccoli topped with green onion and crispy noodle.

Green and red bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in Red Curry.

Bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in hot and spicy Green Curry.

Bell peppers, onion, carrot, potato, and pineapple mixed with turmeric in Yellow Curry.

Onion, potato, carrot, and peanut in Mussamun Curry topped with fried shallot.

Spicy Jungle Curry without coconut milk, bamboo shoot, baby corn, green bean, eggplant, carrot, mushroom, and basil leaves.

Fresh pumpkin in our Yellow Curry sauce with onion, carrot, and bell peppers.

Crispy mock duck stir-fried in house sauce with green and red bell peppers, onion, carrot, celery, and basil leaves and topped with crispy basil.

Seitan stir-fried with bean sprout, cauliflower, broccoli, shitake mushroom, and green onion in our homemade sauce.

Asparagus and Shitake mushroom stir-fried with tofu in our homemade sauce.

Crispy Mock Duck topped with spicy curry sauce, green beans, green and red bell peppers, carrot, and basil leaves.

Seitan sauteed with bamboo shoots, mushrooms, and basil leaves in garlic sauce.

Stir-fried eggplant, basil, red and green pepper, onion, and carrots with fresh garlic and basil sauce.

Broccoli, cauliflower, mushroom, carrot, bean sprout, bell pepper and green onion sauteed with garlic and light soy sauce. (Chicken available upon request)

Broccoli, cauliflower, mushroom, carrot, bean sprout, bell pepper and green onion sauteed with garlic and light soy sauce. (Chicken available upon request)

Gluten-based meat stir fried with bamboo shoot, bell peppers, green bean, lemon grass, and lime leave in spicy sauce.

Nutty and aromatic brown jasmine rice, commonly enjoyed as a side dish in Thai cuisine.

Finely grated cauliflower typically sautéed with garlic and Thai herbs.

Steamed glutinous rice, a staple in Thai cuisine, known for its characteristic sticky texture. Typically enjoyed with savory dishes.

Rice noodles typically made from rice flour, served as a side dish.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fried eggs typically prepared Thai-style, cooked in hot oil until crisp.

Stir-fried mixed vegetables with a creamy peanut sauce.

Marinated chicken, lightly seasoned and cooked to perfection.

Braised pork from Carlton’s farm, typically prepared with Thai and Chinese herbs and spices, served with Thai chili sauce.

Thinly sliced beef, typically stir-fried with garlic and a hint of soy sauce.

Succulent shrimp served as a delightful accompaniment.

Assorted seafood typically includes shrimp, squid, mussels, and scallops, prepared as a side dish.

Roasted duck slices typically garnished with Thai herbs and vegetables.

Sautéed mock duck with bell peppers, onions, mushrooms, chili paste, and basil leaves.

Grilled salmon fillet, typically seasoned with Thai herbs and spices.

Steamed mix of broccoli, carrots, baby corn, cabbage, bok choy, and zucchini.

Sweetened sticky rice, perfectly cooked with coconut milk served with Thai custard.

Sweet banana coated with special flour, grated coconut, and sesame seeds, deep fried and served with honey.

Caramelized banana served with a scoop of ice cream

Sweet and delicious traditional Thai coconut flavored ice cream.

A traditional Thai dessert pie featuring layers of sweet, creamy custard on a flaky crust, typically garnished with coconut flakes and tropical fruits.

Choice of green tea, red bean, or mango.

A refreshing cola beverage with zero sugar and calories.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Refreshing citrus beverage.

A refreshing lemon-lime flavored soda, typically enjoyed for its crisp and clean taste.

Sweet cold coconut juice with coconut chunks served over ice.

Sweet fragrant palm juice served with ice.

Hot Tea - choose from great flavors of Green Tea, Jasmine Tea, Oolong Tea.

Thai tea flavor served with ice and topped with milk.

Thai coffee flavor served with ice and topped with milk.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment