Siam Terrace Menu

Fresh assorted veggies wrapped in clear rice paper wrapper, served fresh with our signature homemade sauce.

Shredded fresh cabbage and carrot in tangy dressing with ground peanuts.

Crab meat, celery, cream cheese, and green onion in wonton wrapper, served with sweet and sour orange sauce.

Fried vegetable dumpling served with black ginger sauce. Fried or steamed.

Golden crispy deep fried eggplant served with Thai sweet chili sauce.

Firm tofu deep-fried to a golden crisp and served with peanut & sweet and sour sauce.

Minced fish patties mixed with green beans, chili paste, and kaffir lime leaves lightly fried. Served with cucumber sauce and ground peanuts.

Marinated and grilled chicken on skewers served with Siam Terrace's favorite peanut sauce and cucumber salad.

Five marinated shrimp wrapped in egg noodles and deep-fried, served with sweet and sour sauce.

Green shell mussels steamed with thai basil, served with house spicy seafood sauce. Beginner level spicy.

Seasoned ground chicken, water chestnuts, shitake mushroom, crispy noodles, and lettuce leaves.

Try our favorite appetizers in one plate: two pieces of egg roll, two piece of summer roll, and two pieces of crab rangoon.

Try our favorite appetizers in one plate; two pieces of dragon shrimp, two pieces of crab rangoon, two pieces of pot sticker, and two pieces of thai fish cake.

Steamed and salted soybean pod.

Choice of chicken, veggie, tofu or shrimp. Choice of small, medium or large.

Choice of chicken, veggie, tofu or shrimp. Choice of small, medium or large.

Choice of small, medium or large.

Shredded young green papaya, grape tomato, green bean, ground peanut with sweet and sour dressing.

Traditional minced chicken with rice powder, red onion, and mint leaves in lime dressing.

Tender grilled sliced beef with red onion, green onion, and cilantro in our lime dressing.

Clear noodles, ground chicken, shrimp, red onion, green onion, and cilantro in lime dressing.

Slices of boneless duck with red onion, mint, green onion, cilantro, and grounded rice powder in our delight lime dressing served on bed of lettuce.

Banana blossom, shrimp, ground chicken with red onion, green onion, mint, cilantro and ground peanut tossed in our chili lime dressing and light coconut cream on top. Served on a bed of romaine lettuce.

Choice of Chicken, Beef, Pork, Veggie or Tofu. Substitute Shrimp or Seafood for extra.

Choice of Chicken, Beef, Pork, Veggie or Tofu. Substitute Shrimp or Seafood for extra.

Chicken with onion, green onion, and mushroom tossed in our signature sweet chili paste.

Golden fried shrimps, squids, scallops and imitation crab meat along with onion, green onion, and mushroom tossed in our signature sweet chili paste.

Crispy chicken, red onion, mushroom, bell pepper, green onion, dried chili and peanut tossed in sweet chili paste.

Grilled salmon in panang curry sauce, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves.

Golden fried fillet of walleye fish dressed with chili sauce and dices of onion, basil, red and green bell peppers.

Roasted duck cooked in red curry sauce with pineapple, grape tomato, basil, green and red bell peppers.

Crispy duck stir-fried with green and red bell peppers, onion, carrot, celery, and basil leaves and topped with crisp basil leaves.

Walleye fish fillet cooked in spicy curry sauce with green beans, green and red bell peppers, and carrot.

Crisp duck topped with the chef?s favorite ginger sauce, and steamed carrot and broccoli topped with sesame seeds.

Grilled fillet salmon topped with a fragrant mixture of julienne ginger, scallions and mushrooms in our signature sauce.

Minced chicken stir-fried with onion, green peppers, red peppers, green bean, and sweet basil.

Clear noodles mixed with celery, ginger, onion, green onion, and cilantro baked in traditional clay pot.

Clear noodles mixed with celery, ginger, onion, green onion, and cilantro baked in traditional clay pot.

Fried wonton skin tosses with egg, bean sprout, green onion, carrot, and peanut in our signature pad thai sauce.

Flat rice noodles topped with broccoli, carrot, and house brown gravy sauce.

Stir fried flat rice noodles with egg, broccoli, and special mixed thai soy sauce.

Spicy stir fried flat noodles with onion, bell peppers, carrot and fresh basil.

Low-carb clear noodle stir fried with egg, ground peanuts, bean sprouts, green onions.

Stir fried crystal noodles with egg, tomato, mushroom, onion, carrot, napa cabbage, celery and bell pepper with special thai sauce.

Clear noodles with onion, bell peppers, carrot, and fresh basil.

Thai style pho with slice of beef, rice noodles, bean sprout, basil, and green onion in delicious broth.

Boneless duck on top of thin rice noodles, bean sprout, celery and green onion in savory broth.

Stir fried rice with egg, thai basil, white and green onions, red and green bell peppers and chili sauce.

Fried rice with egg, carrot, onion, and red and green bell peppers in spicy red curry sauce.

Stir fried rice with egg, onion, pineapple and cashew nut.

Stir fried rice with egg, onion, tomato, and scallions with chicken, beef, and shrimp.

Stir-fried rice with chicken and shrimp, carrots, eggs, and green peas, in a hot and sour spicy sauce.

Fresh garlic stir-fried with pepper, scallion and cilantro on a bed of lettuce.

Fresh sliced ginger stir-fried with onion, carrot, red and green bell pepper, green onion, and mushroom.

Cashew nut stir-fried with fresh carrot, onion, celery, green and red bell pepper, pineapple in our sweet chili sauce.

Pineapple, cucumber, tomatoes, carrot, onion, green and red bell peppers stir-fried with sweet and sour gravy sauce.

Green bean with shredded kaffir lime leaves stir-fried with special spicy house sauce.

Stir-fried shrimp with asparagus and mushroom in house brown sauce.

Golden fried catfish fillets stir-fried with special spicy house sauce and topped with crisp basil leaves and steamed broccoli.

Green and red bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in red curry.

Bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in spicy green curry.

Bell peppers, onion, carrot, potato, and pineapple mixed with turmeric in yellow curry.

Onion, potato, carrot, and peanut in mussamun curry topped with fried shallot.

Spicy jungle curry without coconut milk with bamboo shoot, baby corn, green bean, eggplant, carrot, mushroom, and basil leaves.

Crispy mock duck stir-fried in house sauce with green and red bell peppers, onion, carrot, celery, and basil leaves and topped with crisp basil.

Crispy mock duck topped with spicy curry sauce, green beans, green and red bell peppers, carrot, and basil leaves.

Seitan stir-fried with bean sprout, cauliflower, broccoli, shitake mushroom, and green onion in our homemade sauce.

Asparagus and shiitake mushroom stir-fried with tofu in our homemade sauce.

Seitan sauteed with bamboo shoots, mushrooms, and basil leaves in chili and garlic sauce.

Stir-fried eggplant, basil, red and green pepper, onion, and carrots with fresh garlic and basil sauce.

Broccoli, cauliflower, mushroom, carrot, bean sprout, bell pepper, and green onion sauteed with garlic and light soy sauce.

Broccoli, cauliflower, mushroom, carrot, bean sprout, bell pepper, and green onion sauteed with garlic and light soy sauce.