Siam Sushi & Thai Menu

Chicken and shrimp dumplings, bok choy, and scallions in clear broth.

Spicy. Udon noodles stir fried with egg, chili paste snow, pea, mushroom, baby corn, bell pepper, onion and thai basil.

Vegan. 3 pieces. Crispy fried vegetarian rolls served with Thai sweet chili sauce.

5 pieces. Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry powder, deep fried and served with Thai sweet sauce.

Thai style stir-fried jasmine rice with egg ,onion, pea-carrot and scallions.

5 pieces. Mixed with ground chicken, pork, water chestnuts, shiitake mushroom, and carrot served with Thai dumpling sauce.

5 pieces. Marinated tender chicken breast grilled and served with peanut sauce and cucumber salad.

Vegan. Lightly salted, steamed soy beans.

3 pieces. Wrapped with special rice paper, stuffed with chicken, ground pork, cabbage, and onion, lightly deep fried.

5 pieces. Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry powder, deep fried and served with Thai sweet sauce.

5 pieces. Marinated tender chicken breast grilled and served with peanut sauce and cucumber salad.

5 pieces. Mixed with ground chicken, pork, water chestnuts, shiitake mushroom, and carrot served with Thai dumpling sauce.

5 pieces. Wonton wrappers are stuffed with finely chopped chicken and Napa cabbage, deep fried, and served with panang sauce.

Marinated squid, lightly fried with plum sauce.

Shrimp, crab, vermicelli, and vegetables wrapped in rice paper, served with peanut and hoisin sauce.

With Thai herbs in a sake-butter sauce.

5 pieces. Shrimp rolls stuffed with ground chicken, clear noodles and carrots, wrappers in a wonton skin and deep fried served with plum sauce.

Combination of spring rolls 2, siam rolls 2, crab rangoon 2, steamed dumplings 2, and calamari served with Thai sweet chili sauce.

Five pieces of crab stick, coated and deep-fried, typically served with a dipping sauce.

Vegan. Lightly salted, steamed soy beans.

Vegan. Spring mix, ika sansai, seaweed salad crunchy, with special sauce.

Spring mix, and squid salad with special sauce.

Vegan. Mix veggies tempura fried.

Spicy. Shrimp and mixed veggies tempura fried.

Spicy. Crispy wonton taco shell consist of mango salsa, red onion, spicy tuna with wasabi lime mayo.

Bite size mound of rice topped with a piece of sashimi.

6 pieces of chef selection raw fish.

Spicy. Thin slices conch on bed of spring mix and cucumber with kimchee and ponzu sauce.

Conch, sliced seared tuna with ponzo sauce.

Spicy. On a bed of spring mix and cucumber with ponzu sauce.

Spicy crab salad with cucumber typically features shredded crab and cucumber, mixed with spicy mayo, often garnished with sesame seeds or scallions.

Traditional miso broth, seaweed, tofu, and green onions. Options for cup or bowl servings.

Spicy. Spicy and sour with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice, topped with scallions and cilantro.

Spicy, vegan. Spicy and sour with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice, topped with scallions and cilantro.

Spicy and sour with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice, topped with scallions and cilantro.

Spicy and sour with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice, topped with scallions and cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions and cilantro.

Vegan. Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions and cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions and cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemongrass, topped with scallions and cilantro.

Chicken and shrimp dumplings, bok choy, and scallions in clear broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Rice noodles, bean sprouts, scallions, cilantro in light broth with your choice of protein.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, and cilantro, tossed with spicy lime dressing on a bed of green salad.

Glass noodles with shrimp, minced chicken, red onions, and scallions in lime dressing.

Served with roasted rice powder, onions, scallion, lime dressing, chili pepper on a bed of lettuce and cabbage.

Ground pork tossed with ginger, peanuts, and scallions, with lime dressing.

Vegan. Shredded green papaya with tomatoes, carrots, green beans, Thai spices, and lime juice topped with chopped peanuts.

Strips of duck with cashew nuts, onions, red peppers, scallions, cilantro, lime juice, and chili on a bed of green salad.

Shrimp Hibachi served with choice of miso soup, clear soup, ranch, or ginger salad

Salmon served with choice of miso soup, clear soup, ranch salad, or ginger salad.

Seared scallops, choice of miso soup, clear soup, ranch salad, or ginger salad.

Steak hibachi served with a choice of miso soup, clear soup, or salad (ranch or ginger dressing).

Chicken and shrimp hibachi served with a choice of miso soup, clear soup, ranch salad, or ginger salad.

Steak and shrimp combo cooked on a hibachi grill. Comes with a choice of miso soup, clear soup, ranch salad, or ginger salad.

Served with choice of miso soup, clear soup, ranch salad, or ginger salad.

Grilled steak and scallops served with mixed vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Japanese-inspired cheese sticks, option of french fries or fried rice for side.

Mixed vegetables and rice with teriyaki sauce.

Crispy shrimp tempura for kids, served with a choice of french fries or fried rice.

Spicy. Udon noodles stir fried with egg, chili paste snow, pea, mushroom, baby corn, bell pepper, onion and thai basil.

Stir fried flat rice noodles with egg, carrots, broccoli in brown sauce.

Stir fried with egg, broccoli, carrot and baby corn in a Thai gravy over a bed of thick rice noodles.

Stir fried bean thread noodles with egg, snow peas, carrots, baby corn, celery, onions and scallions.

Sautéed Japanese yellow noodles with mix vegetables, onion and scallion.

Stir fried jasmine rice with egg, pineapple, onion, bell pepper, pea-carrot, snow pea, cashew nuts, raisin and curry powder.

Spicy. Stir fried jasmine rice with thai basil, onion, bell pepper, pea-carrot, snow pea and chili paste.

Vegan. Thai flavored with a mild red curry paste and coconut milk, eggplants, bamboo shoots, bell peppers, green beans, pineapples, and Thai basil.

Excellent green curry dish, with green curry paste and mild spice of creamy sauce, cooked with coconut milk, bell peppers, green bean, eggplant, bamboo shoot, and Thai basil.

Vegan. Slowly cooked with Thai massaman curry paste with coconut milk, fresh potato, carrot onion, and cashew nuts.

Vegan. Yellow curry paste and coconut milk, fresh potato, carrot, and onion.

Stir fried with chili paste, bell pepper, onion, mushroom and Thai basil.

Stir fried bell pepper, green bean, chili paste and kaffir leave.

Stir fried with chili paste, onion, celery bell pepper mushroom baby corn and cashew.

Stir fried garlic with pepper and mix vegetables.

Stir fried ginger, onion, tomato, carrot, cucumber, and pineapple.

Stir fried ginger, onion, tomato, carrot, cucumber and pineapple.

Stir fried garlic, chili paste with eggplant, bell, pepper, onion scallion and Thai basil.

Stir fried garlic, chili paste with eggplant, bell pepper, onion scallion and Thai basil.

Stir fried garlic with asparagus and mushroom in soy sauce.

Fried rice with lump crab egg onion and scallion.

Light deep fried chicken topped with sautéed onions, cashew nuts, pineapples, mushrooms and chili paste.

Tender duck well seasoned and delicately roasted and mixed veggies with outstanding panang curry sauce on top.

Grilled jumbo shrimp topped with slowly cooked choo chee curry with steamed carrot and green bean.

Crispy duck stir fried with onion, bell pepper, carrot, ginger snow pea with brown sauce.

Tender duck well seasoned and delicately roasted and mixed veggies with teryaki sauce.

Grilled jumbo shrimp and sea scallops topped with 3 flavor sauce, on a bed of steamed mixed veggies.

Choose your favorite meat come with green curry sauce, eggplant basil on a bed of steamed mixed veggies.

Lightly deep fried whole red snapper with your favorite sauce on a bed of steamed mixed veggies topped with garlic.

Sliced tuna arranged on top a bed of sushi rice.

5 pieces of nigiri, and rainbow roll.

Slice BBQ ell arranged atop a bed of sushi rice.

6 pieces of nigiri, California roll, and tuna roll nigiri.

9 pieces of nigiri and California roll.

Fresh fish artistically arranged on a bed of rice.

17 pieces assortment of fresh fish.

6 pieces of nigiri, 9 pieces of sashimi and Japanese bagel roll.

12 pieces of nigiri, 15 pieces of sashimi, one night roll and tuna roll.

15 pieces of nigiri, 18 pieces of sashimi, California roll, Japanese bagel roll and rainbow roll.

Ebi shrimp: available as nigiri or thinly sliced sashimi.

Hokkigai Red Clam served as sashimi or nigiri option.

Tofu pocket filled with sushi rice, available as nigiri or thinly sliced.

Maguro tuna, available as nigiri or sashimi.

Octopus sashimi or nigiri option, thinly sliced or atop sushi rice.

Conch (sea snail), available as nigiri or sashimi.

Salmon, choice of nigiri or sashimi.

Smoked salmon with options for nigiri or sashimi serving style.

Escolar, also known as white tuna, offered as nigiri or sashimi.

Saba mackerel, available as nigiri or sashimi.

Yellowtail, choice of nigiri or sashimi.

BBQ eel, available as nigiri or sashimi.

Squid, available as nigiri or sashimi.

Sweet shrimp, available as nigiri or sashimi.

Ikura, or salmon roe, presented as either nigiri, with a small mound of rice, or as sashimi, alone without rice.

Smelt roe served as nigiri or sashimi.

Tobiko (flying fish roe) served as a delicate nigiri or finely sliced sashimi.

Sweet omelette, option as nigiri or thinly sliced.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, cucumber, and asparagus, rolled in seaweed and rice, often garnished with sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, often garnished with eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Eel and cucumber, delicately rolled with sushi rice in seaweed, topped with a sweet eel sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Spicy. Tuna, cream cheese, and avocado.

Spicy. Salmon, tuna, and avocado topped with masago.

Spicy. Salmon, kani, and avocado.

Spicy. Smoked salmon, cream cheese, avocado, and scallions.

Spicy. Spicy crawfish salad and avocado.

Spicy. Spicy crab salad, avocado, and tempura crunch.

Smoked salmon, spicy crab, and tempura flakes topped with spicy mayo and eel sauce.

Spicy. Shrimp tempura, cucumber topped with masago and eel sauce.

Spicy. Spicy shrimp tempura, cucumber topped with masago and eel sauce.

Spicy. Shrimp tempura and spicy crab salad topped with spicy mayo.

Spicy. Spicy tuna, spicy crab salad, and jalapeño.

Spicy. Tuna, avocado, and hamachi.

Spicy tuna, avocado, and tempura flakes.

Spicy. Fresh salmon, cream cheese, and scallions.

Spicy. Shrimp tempura, cream cheese, kani, and tempura deep fried and topped with spicy mayo and eel sauce.

Spicy. Kani, cream cheese, and deep fried topped with spicy mayo and eel sauce.

Spicy. Spicy tuna, salmon, and deep fried topped with spicy mayo and eel sauce.

Salmon tempura, ell, avocado, and cream cheese wrapped in soybean paper with spicy mayo and eel sauce.

Eel, avocado, cream cheese with eel sauce.

Spicy. Shrimp tempura, spicy kani, spicy crawfish, and cucumber wrapped in soy paper with spicy mayo and eel sauce.

Salmon, cream cheese, and scallions with spicy mayo and eel sauce.

Chicken tempura, cream cheese, asparagus, avocado, and scallions, with wasabi lime mayo.

Spicy tuna, avocado, and scallions.

Spicy tuna, cucumber, and avocado topped with masago.

Spicy. Soft shell crab, asparagus, avocado, and masago with spicy mayo and eel sauce.

California roll, topped with fresh fish and sliced avocado.

Salmon, kani, avocado, and asparagus with eel sauce.

Spicy. Shrimp tempura, cream cheese, and avocado topped with mango and eel sauce.

Spicy. Shrimp tempura, asparagus, and avocado topped with tuna spicy, mayo and eel sauce.

Spicy. Shrimp tempura, asparagus, and avocado topped with BBQ eel and spicy mayo and eel sauce.

Spicy. Shrimp tempura, asparagus, and avocado topped with BBQ eel and spicy mayo and eel sauce.

Spicy. Shrimp tempura, spicy tuna, avocado, and asparagus topped with BBQ eel and topped with spicy mayo and eel sauce.

Spicy. Shrimp tempura, cucumber, lettuce, and cream cheese topped with avocado.

Spicy. Shrimp tempura, mango, and cream cheese topped with smoked salmon and special sauce.

Shrimp tempura, mango, and cream cheese topped with smoked salmon and special sauce.

Spicy tuna, asparagus, and cream cheese topped with salmon, tuna, yellowtail, and tobiko.

Spicy. Soft shell crab, avocado, and cream cheese topped with spicy kani and eel sauce.

Spicy. Shrimp tempura, kani, cream cheese, avocado, and asparagus topped with baked seafood and fish crunchy, scallions eel and spicy mayo sauce.

Spicy tuna, spicy kani, and cream cheese topped with avocado and special sauce.

Spicy. Spicy tuna, smoked salmon, conch jalapeño, cucumber and cilantro topped with kiwi.

Spicy. Spicy tuna, spicy kani, asparagus topped with salmon, tuna, yellowtail, tobiko and wasabi lime mayo, spicy mayo eel sauce.

Spicy kani, avocado, smoked salmon, and cream cheese topped with sear salmon, spicy mayo and eel sauce.

Spicy. Spicy tuna, spicy crawfish, jalapeño, avocado, and cream cheese topped with masago and spicy mayo eel sauce.

Soft shell crab, spicy tuna, spicy kani, asparagus, avocado, and cream cheese topped with BBQ eel, special sauce, scallions masago and sesame seed.

Original compostions by our head sushi chef.

Lobster tempura, spicy kani, and asparagus topped with tuna, kani, avocado, tobiko, wasabi lime mayo.

Soft shell crab , avocado, and cream cheese topped with BBQ eel and eel sauce.

Mango sticky rice, available in small or large.

Steamed vegetable, choose small or large.

Steamed rice noodle, smooth texture. Options for small or large serving.

Stir-fried rice with egg, typically includes peas, carrots, and onions, seasoned with soy sauce.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.