Siam Sushi Menu

Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.

Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushroom and cilantro.

Traditional rice noodles with bean sprouts, scallions and egg in sweet tamarind sauce, garnished with cabbage, peanuts and lime.

Miso soup with customizable spice level: hot, medium, mild, no spice, or Thai hot.

crab and cream cheese, tempura fried and topped with eel sauce and spicy mayo.

Crispy vegetarian rolls, served with apricot sauce.

Seasoned chicken dumpling, served with ponzu sauce. Choose steamed or fried.

Stir-fried bell peppers, carrots, onions and mushrooms.

Iced tea sweetened with condensed milk.

Crispy vegetarian rolls, served with apricot sauce.

Four chicken and shrimp dumplings, steamed or fried, drizzled with ginger ponzu.

Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.

Served with sweet chili sauce.

Lightly salted, steamed soy beans.

Served with peanut sauce and cucumber salad.

Shrimp, crab stick, veggies, and egg noodles rolled in rice paper. Served with peanut and hoisin sauces

Tofu, mushroom, bamboo shoots, scallions, cilantro and water chestnuts in thick egg drop broth

Fresh greens, avocado, cucumber, tomato, red cabbage, carrots, and boiled egg served with ginger or peanut dressing.

Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushroom and cilantro.

Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushrooms and cilantro.

Lightly seared tuna served with tomato, avocado, and mixed greens tossed with lemongrass vinaigrette.

crab stick, cucumber and avocado topped with masago.

Krab stick wrapped in sushi rice and nori, typically includes cucumber and avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Broiled eel and avocado, typically includes a sweet eel sauce drizzle, wrapped in seaweed and sushi rice.

Tuna, cream cheese and avocado.

Chicken tempura, cream cheese, avocado and asparagus topped with wasabi lime mayo.

Fresh salmon, cream cheese and scallions topped with eel sauce and spicy mayo.

Salmon, tuna and avocado topped with masago.

Spicy crawfish salad and avocado.

Smoked salmon, cream cheese, avocado and scallions.

Shrimp tempura, cucumber, topped with masago and eel sauce.

crab and cream cheese, tempura fried and topped with eel sauce and spicy mayo.

Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.

Sweet potato tempura and avocado, typically wrapped in seaweed, topped with eel sauce and sesame seeds.

Spicy crab salad, avocado and tempura crunch.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy tuna, avocado and scallions.

Cucumber, pickled daikon, kampyo, avocado, carrot and asparagus.

Stir-fried bell peppers, carrots, onions and mushrooms.

With eggplant, zucchini, green beans, bell peppers and basil.

Stir-fried rice noodles with egg, broccoli, carrots, and bok choy in a sweet soy sauce.

Traditional rice noodles with bean sprouts, scallions and egg in sweet tamarind sauce, garnished with cabbage, peanuts and lime.

Stir-fried glass noodles with egg shiitake mushrooms, onion and carrot in light soy sauce.

With zucchini, carrots and green beans.

With bamboo shoots, bell peppers, carrots and fresh basil.

Traditional fried rice with egg, peas, carrots and onions.

Stir fried mushrooms with steamed broccoli, bok choy, carrot and cabbage.

Stir fried with onion, mushroom, pineapple and bell peppers.

Clear broth with vegetables and udon noodles served with tempura fried shrimp on the side.

Stir fried in chili basil sauce with peppers, onion, carrots and udon noodles.

Served over jasmine rice.

Three shrimp and mixed vegetable tempura served over jasmine rice with ginger dipping sauce.

Masago, avocado, asparagus, and scallions topped with eel and tuna drizzled with eel sauce.

Shrimp tempura, asparagus, avocado, scallions, and spicy mayo topped with fresh tuna and eel sauce.

Fresh tuna and avocado wrapped in cucumber with ponzu sauce.

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber, and cilantro with kiwi topping.

Soft Shell crab, avocado, and cream cheese, topped with spicy crab salad and eel sauce.

Spicy crab, spicy crawfish, eel, avocado, and tempura crunch in a soy paper wrap.

Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.

Diced chicken breast lightly fried and tossed in a sweet chili sauce. Served with jasmine rice.

Stir-fried with chili paste, bell peppers and basil. Served with jasmine rice.

Over mixed vegetables with your choice of teriyaki or chili basil sauce. Served with jasmine rice.

Traditional fried rice with egg, peas, carrots and onions stir fried with shrimp, beef, and chicken. Served with jasmine rice.

Grilled chicken breast over jasmine rice with broccoli and potatoes smothered with Massaman Curry sauce. Served with jasmine rice.

With Thai herbs in garlic cream butter sauce.

Shrimp, crab, rice noodles and vegetables wrapped in a rice paper, served with peanut and hoisin sauces.

Chicken and shrimp dumpling, served with ponzu sauce. Choose steamed or fried.

Crispy fried vegetarian rolls, served with apricot sauce.

Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad.

Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.

Lightly battered and fried, served with sweet chili sauce.

Seasoned chicken dumpling, served with ponzu sauce. Choose steamed or fried.

Ricotta stuffed spinach pasta in a curry beurre-blanc sauce.

Roasted duck and shiitake mushrooms rolled in rice paper with vegetables and glass noodles. Fried crispy and served with spicy apricot and miso honey mustard sauces.

Balls of sushi rice with chef selection of fish.

Chef’s selection of raw fish.

Thin-sliced conch on a bed of mixed greens and cucumber with spicy sauce.

3Conch,3 tako, 3ebi and 3kani, on mixed greens with Japanese vinegar.

Crispy wonton taco shells filled with avocado, mango, red onion, chopped fresh tuna, mixed with kimchi sauce.

On a bed of mixed greens and cucumber with ponzu sauce.

Thin-sliced seared tuna with ponzu sauce.

Shrimp and mixed veggies tempura fried with ginger-citrus sauce.

Lightly salted, steamed soy beans.

Classic seaweed salad topped with masago.

Classic squid salad.

Chopped tuna, avocado, tomato, cucumber and orange with kimchi.

Mixed greens, tomato, avocado, squid salad, seaweed salad, tempura crunch, kimchi and ponzu sauce.

Thin sliced spicy seared salmon with ponzu sauce.

Tofu, mushroom, bamboo shoots and water chestnuts in a thick egg drop broth.

Miso soup with customizable spice level: hot, medium, mild, no spice, or Thai hot.

Rice noodles with bok choy, scallions and bean sprouts in a light broth. With your choice of beef, pork or roasted duck.

Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

With glass noodle in a light vegetable broth.

Udon in broth with mixed vegetables.

Minced meat (choose chicken or beef) salad, seasoned with roasted rice, herbs and lime.

With red onions, scallions, spring mix, tomatoes and cilantro in a lemongrass vinaigrette.

Glass noodles with shrimp, minced chicken, red onions and scallions in a spicy lime dressing.

Shrimp salad with red onions and cilantro in a spicy lime dressing.

With avocado, tomato, cucumber, red cabbage, carrots, hard-boiled egg and choice of ginger or peanut dressing

A mix of fresh greens, cherry tomatoes, shredded carrots, and cucumber slices.

One piece. Shrimp.

One piece. Egg.

One piece. Tofu Pocket.

One piece. Red Clam.

One piece. Octopus.

One piece. Tuna.

One piece. Sea Snail.

One piece. Salmon.

One piece. Yellowtail.

One piece.

One piece. BBQ Eel.

One piece. Squid.

One piece. Flying Fish.

One piece.

One piece. Salmon Roe.

One piece. Smelt Roe.

One piece. Mackerel.

One piece. Sweet Shrimp.

Tuna roll, Godfather roll, twelve pieces of nigiri and fifteen pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

Fifteen-piece assortment of fresh fish. All assorted nigiri and sashimi will be chef’s choice.

California roll, Japanese Bagel roll, Rainbow roll, fifteen pieces of nigiri and eighteen pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

Sliced BBQ eel arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef’s choice.

California roll, Tuna roll and six pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Rainbow roll and five pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Japanese Bagel roll, six pieces of nigiri and nine pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

California roll and 9 pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Sliced tuna arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef’s choice.

Veggie roll and six pieces of vegetable nigiri. All assorted nigiri and sashimi will be chef’s choice.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Chilled NY strip salad with roasted rice, red onion, scallions and spicy lime dressing. Served over cucumber and baby greens.

Cooked to temperature with vegetables in a mango glaze.

With Cornish Hen on savory green papaya salad with shrimp, tomatoes, green beans and cashews in a lime dressing. Served with sticky rice.

12oz steak cooked to temperature with sautéed shiitake mushrooms and onions.

Cooked to temperature with vegetables in a wasabi soy glaze.

Fried rice with lump crab, egg, peas, carrots and onion.

In Massaman Curry with coconut milk, potatoes, onions and cashews.

Choose Crispy with steamed vegetables; Spicy tossed with onion, bell peppers and mushrooms; or Curry with vegetables in curry sauce.

Diced chicken breast lightly fried with broccoli and tossed in a sweet chili sauce.

With vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant.

Pan-seared grouper filet in chu chee curry sauce with crawfish, shrimp, green beans, mushrooms and carrots. Served with a side of jasmine rice.

A harmonious blend of fresh ginger typically combined with scallions, mushrooms, onions, bell peppers, and celery in a savory sauce.

Eel sauce typically includes a harmonious blend of sweet and salty flavors, often used as a glaze or dipping sauce.

A creamy sauce blended with a hint of heat, typically includes egg and a mix of spices for a medium spicy kick.

With French fries.

With fried rice.

With French fries.

California roll topped with fresh fish and avocado.

Spicy tuna, avocado and scallions with seaweed out side.

Chicken tempura, cream cheese, avocado and asparagus, topped with wasabi lime mayo.

Masago, avocado, asparagus and scallions, topped with eel, tuna and eel sauce.

Spicy tuna, cucumber, scallions and avocado, topped with masago.

Soft-shell crab, asparagus, avocado and masago, topped with eel sauce.

Salmon, kani, avocado and asparagus, tempura-battered and fried, topped with eel sauce (no rice).

Shrimp tempura, asparagus, avocado, scallions and spicy mayo, topped with tuna and eel sauce.

Fresh tuna and avocado wrapped in cucumber with ponzu sauce.

Spicy tuna, avocado, spring mix, cucumber, tamago and shrimp wrapped in rice paper (no rice).

California roll topped with mixed baked seafood, eel sauce and spicy mayo.

Shrimp tempura, lettuce, cucumber and spicy mayo, topped with avocado and eel sauce.

Shrimp tempura, cream cheese and avocado, topped with mango and eel sauce.

Spicy crawfish, avocado and cucumber, topped with eel and eel sauce.

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber and cilantro with kiwi on top.

BBQ eel and avocado, topped with salmon and eel sauce.

Smoked salmon, shrimp, cream cheese, avocado and scallions topped with masago.

Soft-shell crab, avocado and cream cheese, topped with crab salad and eel sauce.

Soft-shell crab, cream cheese and avocado, topped with BBQ eel and eel sauce.

Spicy salmon and avocado, topped with salmon, orange, ikura and spicy mayo.

Spicy crab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap with eel sauce

Yellowtail, avocado and jalapeno, topped with tuna and salmon with wasabi lime mayo and spicy mayo.

Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.

Shrimp tempura, soft-shell crab, wrapped in soy paper topped with BBQ eel, kani, spicy mayo and eel sauce.

Tempura-fried soft-shell crab and avocado in a tempura fried roll, topped with spicy tuna and eel sauce.

Yellowtail, avocado, asparagus and bacon, topped with tuna, shrimp, tempura crunch and spicy mayo.

Spicy crawfish, avocado and cucumber, topped with spicy tuna.

White tuna and yellowtail, topped with tuna, kani, spicy mayo and tempura crunch.

Shrimp tempura, spicy crab, asparagus and avocado topped with seared marinated filet mignon, sweet chili sauce, eel sauce, scallion, masago and sesame.

Soft-shell crab, spicy tuna, spicy crab, asparagus, avocado and cream cheese, topped with eel, sweet chili sauce, spicy mayo, scallion, masago and sesame.

Shrimp tempura, soft-shell crab, spicy crawfish, cucumber and spicy crab wrapped in soy paper.

Fried oyster, spicy crawfish and asparagus topped with hamachi, jalapeno, sriracha, eel sauce and spicy mayo.

Original compositions by our expert sushi chefs.

Lobster tempura, spicy crab, asparagus, topped with tuna, crab and avocado, wasabi-lime mayo, red and black tobiko.

With coconut milk, eggplant, zucchini, green beans, bell pepper and basil. Served with jasmine rice; substitute brown rice or sticky rice for $2.

With coconut milk, potatoes, carrots, onions, bell pepper and cashews. Served with jasmine rice; substitute brown rice or sticky rice for $2.

With coconut milk, zucchini, carrots, string beans, and bell peppers and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried bell peppers, carrots, onions and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried string beans, bell peppers, chili paste and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried onions, celery, bell peppers, water chestnuts, baby corn and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried garlic with pepper and mixed vegetables. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried bell peppers, tomatoes, carrots, onion, cucumbers and pineapple. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.

With chili, basil, garlic and olive oil. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Mixed vegetables and rice with teriyaki sauce with your choice of protein. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried ginger, onions, mushrooms, pineapple, bell peppers and scallions. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Eel, cucumber, and avocado, typically includes a sweet unagi sauce.

Crab meat and avocado, typically wrapped in seaweed and rice, often garnished with sesame seeds or tobiko.

Served with gyoza vegetables and fried rice with a choice of miso soup or salad.

Crispy salmon skin, cucumber, and eel sauce, typically wrapped in sushi rice and seaweed.

Sweet potato maki features sweet potato tempura wrapped in seaweed with rice, often topped with a sweet soy glaze.

Tuna, rice, and seaweed, wrapped into a traditional maki roll.

Cucumber, pickled daikon, kampyo, avocado, carrot and asparagus.

Yellowtail and rice, wrapped in seaweed, often accompanied by subtle flavors from additional ingredients.

Shrimp tempura, cucumber, topped with masago and eel sauce.

Kani, cucumber and avocado topped with masago.

Tuna, cream cheese and avocado.

Salmon, tuna and avocado topped with masago.

Salmon, kani and avocado.

Smoked salmon, cream cheese, avocado and scallions.

Kani and cream cheese, tempura-fried and topped with eel sauce and spicy mayo.

Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.

Spicy crawfish salad and avocado.

Spicy crab salad, avocado and tempura crunch.

Udon noodles with vegetables, chili paste and Thai basil.

Rice noodles with egg, broccoli, carrots and bok choy in a sweet soy sauce.

Rice noodles with eggs, broccoli and carrots in a light gravy.

Glass noodles with egg, shiitake mushrooms and mixed vegetables.

Rice with basil, onions, bell peppers and carrots.

Sauteed Japanese yellow noodles with mixed vegetables.

With chicken, shrimp and beef

Rice with shrimp, Thai sausage, bell pepper, raisins, onion, egg and yellow curry powder.

Classic with egg, onions, peas and carrots.

Pineapple, Cranberry or Orange.

Freshly squeezed lime juice sweetened with honey.

Iced coffee sweetened with condensed milk.

Iced tea sweetened with condensed milk.

Thai jasmine tea or Japanese green tea.