Siam Sushi Menu

Crispy vegetarian rolls served with apricot sauce.

Four chicken and shrimp dumplings, steamed or fried, drizzled with ginger ponzu.

Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.

Served with sweet chili sauce and lime.

Lightly salted, steamed soy beans.

Served with peanut sauce and cucumber salad.

Shrimp, krab stick, veggies, and egg noodles rolled in rice paper. Served with peanut and hoisin sauces.

Tofu, mushroom, bamboo shoots, scallions, cilantro and water chestnuts in thick egg drop broth.

Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushroom and cilantro.

Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushrooms and cilantro.

Lightly seared tuna served with tomato, avocado, and mixed greens tossed with lemongrass vinaigrette.

Krab stick, cucumber and avocado topped with masago.

Tuna, cream cheese and avocado.

Chicken tempura, cream cheese, avocado and asparagus topped with wasabi lime mayo.

Fresh salmon, cream cheese and scallions topped with eel sauce and spicy mayo.

Salmon, tuna and avocado topped with masago.

Spicy crawfish salad and avocado.

Smoked salmon, cream cheese, avocado and scallions.

Shrimp tempura, cucumber, topped with masago and eel sauce.

Krab and cream cheese, tempura fried and topped with eel sauce and spicy mayo.

Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.

Spicy krab salad, avocado and tempura crunch.

Spicy tuna, avocado and scallions.

Cucumber, pickled daikon, kampyo, avocado, carrot and asparagus.

Choose two rolls or one roll with three chef’s choice nigiri.

Stir-fried bell peppers, carrots, onions and mushrooms.

With eggplant, zucchini, green beans, bell peppers and basil.

Stir-fried rice noodles with egg, broccoli, carrots, and bok choy in a sweet soy sauce.

Traditional rice noodles with bean sprouts, scallions and egg in sweet tamarind sauce, garnished with cabbage, peanuts and lime.

Stir-fried glass noodles with egg shiitake mushrooms, onion and carrot in light soy sauce.

With zucchini, carrots and green beans.

With bamboo shoots, bell peppers, carrots and fresh basil.

Traditional fried rice with egg, peas, carrots and onions.

Stir fried mushrooms with steamed broccoli, bok choy, carrot and cabbage.

Stir fried with onion, mushroom, pineapple and bell peppers.

Stir-fried with chili paste, bell peppers and basil. Served with jasmine rice.

Over mixed vegetables with your choice of teriyaki or chili basil sauce. Served with jasmine rice.

Traditional fried rice with egg, peas, carrots and onions stir fried with shrimp, beef, and chicken. Served with jasmine rice.

Grilled chicken breast over jasmine rice with broccoli and potatoes smothered with Massaman Curry sauce. Served with jasmine rice.

Clear broth with vegetables and udon noodles served with tempura fried shrimp on the side.

Stir fried in chili basil sauce with peppers, onion, carrots and udon noodles.

Served over jasmine rice.

Three shrimp and mixed vegetable tempura served over jasmine rice with ginger dipping sauce.

Masago, avocado, asparagus, and scallions topped with eel and tuna drizzled with eel sauce.

Shrimp tempura, asparagus, avocado, scallions, and spicy mayo topped with fresh tuna and eel sauce.

Fresh tuna and avocado wrapped in cucumber with ponzu sauce.

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber, and cilantro with kiwi topping.

Softshell crab, avocado, and cream cheese, topped with spicy krab salad and eel sauce.

Spicy krab, spicy crawfish, eel, avocado, and tempura crunch in a soy paper wrap.

Spicy tuna, spicy krab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.

With Thai herbs in garlic cream butter sauce.

Shrimp, crab, rice noodles and vegetables wrapped in a rice paper, served with peanut and hoisin sauces.

Chicken and shrimp dumpling, served with ponzu sauce. Choose steamed or fried.

Crispy fried vegetarian rolls, served with apricot sauce.

Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad.

Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.

Lightly battered and fried, served with sweet chili sauce.

Seasoned chicken dumpling, served with ponzu\nsauce. Choose steamed or fried.

Ricotta stuffed spinach pasta in a curry beurre-blanc sauce.

Roasted duck and shiitake mushrooms rolled in rice paper with vegetables and glass noodles. Fried crispy and served with spicy apricot and miso honey mustard sauces.

Balls of sushi rice with chef selection of fish.

Chef’s selection of raw fish.

Thin-sliced conch on a bed of mixed greens and cucumber with spicy sauce.

3 conch, 3 tako, 3 ebi, and 3 kani, on mixed greens with Japanese vinegar.

Crispy wonton taco shells filled with avocado, mango, red onion, chopped fresh tuna, mixed with kimchee sauce.

On a bed of mixed greens and cucumber with ponzu sauce.

Thin-sliced seared tuna with ponzu sauce.

Shrimp and mixed veggies tempura fried with ginger-citrus sauce.

Lightly salted, steamed soy beans.

Classic seaweed salad topped with masago.

Mix greens, tomatoes and masago.

Chopped tuna, avocado, tomato, cucumber and orange with kimchee.

Thin sliced spicy seared salmon with ponzu sauce.

Avocado topped with fresh Ikura, scallions.

Tofu, mushroom, bamboo shoots and water chestnuts in a thick egg drop broth.

Rice noodles with bok choy, scallions and bean sprouts in a light broth. With your choice of beef, pork or roasted duck.

Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

With glass noodle in a light broth.

Udon in broth with mixed vegetables.

Minced meat (choose chicken or beef) salad, seasoned with roasted rice, herbs and lime.

With red onions, scallions, spring mix, tomatoes and cilantro in a lemongrass vinaigrette.

Glass noodles with shrimp, minced chicken, red onions and scallions in a spicy lime dressing.

Shrimp salad with red onions and cilantro in a spicy lime dressing.

Green papaya salad with shrimp, tomatoes, green beans, and cashews in a lime dressing.

With chicken, shrimp and beef, eggs, peas, carrots and onion.

Classic with egg, onions, peas and carrots.

Rice with shrimp, Thai sausage, bell pepper, raisins, onion, egg and yellow curry powder.

Rice noodles with egg, broccoli, carrots and bok choy in a sweet soy sauce.

Rice noodle dish with peanuts, scallions, egg, bean sprouts and cabbage with lime.

Glass noodles with egg, shiitake mushrooms and mixed vegetables.

Rice noodles with eggs, broccoli and carrots in a light gravy.

Udon noodles with vegetables, chili paste and Thai basil.

Sauteed Japanese yellow noodles with mixed vegetables.

2 piece. Shrimp.

2 piece. Egg.

2 piece. Tofu Pocket.

2 piece. Red Clam.

2 piece. Octopus.

2 piece. Tuna.

2 piece. Sea Snail.

2 piece. Salmon.

2 piece. Yellowtail.

2 piece.

2 piece. BBQ Eel.

2 piece. Squid.

2 piece. Flying Fish.

2 piece.

2 piece. Salmon Roe.

2 piece. Smelt Roe.

2 piece. Mackerel.

2 piece. Sweet Shrimp.

2 piece. When available.

Salmon, kani, avocado and asparagus, tempura-battered and fried, topped with eel sauce (no rice).

Soft-shell crab, asparagus, avocado and masago, topped with eel sauce.

White tuna and yellowtail, topped with tuna, kani, spicy mayo and tempura crunch.

Soft-shell crab, spicy tuna, spicy crab, asparagus, avocado and cream cheese, topped with eel, sweet chili sauce, spicy mayo, scallion, masago and sesame.

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber and cilantro with kiwi on top.

Soft-shell crab, cream cheese and avocado, topped with BBQ eel and eel sauce.

Fried oyster, spicy crawfish and asparagus topped with hamachi, jalapeno, sriracha, eel sauce and spicy mayo.

Salmon, cream cheese, scallions.

Fresh tuna and avocado wrapped in cucumber with ponzu sauce.

Tempura-fried soft-shell crab and avocado in a tempura fried roll, topped with spicy tuna and eel sauce.

Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.

BBQ eel and avocado, topped with salmon and eel sauce.

Shrimp tempura, soft-shell crab, wrapped in soy paper topped with BBQ eel, kani, spicy mayo and eel sauce.

Shrimp tempura, spicy crab, asparagus and avocado topped with seared marinated filet mignon, sweet chili sauce, eel sauce, scallion, masago and sesame.

Soft-shell crab, avocado and cream cheese, topped with crab salad and eel sauce.

Shrimp tempura, soft-shell crab, spicy crawfish, cucumber and spicy crab wrapped in soy paper.

Spicy tuna, avocado, spring mix, cucumber, tamago and shrimp wrapped in rice paper (no rice).

Spicy crab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap with eel sauce.

Shrimp tempura, lettuce, cucumber and spicy mayo, topped with avocado and eel sauce.

Chicken tempura, cream cheese, avocado and asparagus, topped with wasabi lime mayo.

California roll topped with mixed baked seafood, eel sauce and spicy mayo.

Yellowtail, avocado and jalapeno, topped with tuna and salmon with wasabi lime mayo and spicy mayo.

Spicy tuna, cucumber, scallions and avocado, topped with masago.

Smoked salmon, shrimp, cream cheese, avocado and scallions topped with masago.

Spicy crawfish, avocado and cucumber, topped with spicy tuna.

Yellowtail, avocado, asparagus and bacon, topped with tuna, shrimp, tempura crunch and spicy mayo.

Spicy crawfish, avocado and cucumber, topped with eel and eel sauce.

Spicy salmon and avocado, topped with salmon, orange, ikura and spicy mayo.

California roll topped with fresh fish and avocado.

Spicy tuna, avocado and scallions with seaweed out side.

Shrimp tempura, asparagus, avocado, scallions and spicy mayo, topped with tuna and eel sauce.

Original compositions by our expert sushi chefs.

Shrimp tempura, cream cheese and avocado, topped with mango and eel sauce.

Lobster tempura, spicy krab, asparagus, topped with tuna, krab and avocado, wasabi-lime mayo, red and black tobiko.

Salmon, cream cheese, scallions, spicy mayo, and eel sauce.

Tuna roll, Godfather roll, 12 pieces of nigiri and 15 pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

Fifteen-piece assortment of fresh fish. All assorted nigiri and sashimi will be chef’s choice.

California roll, Japanese Bagel roll, Rainbow roll, 15 pieces of nigiri and 18 pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

Sliced B.B.Q. eel on a bed of sushi rice with seaweed salad, masago. All assorted nigiri and sashimi will be chef’s choice.

California roll, Tuna roll and 6 pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Rainbow roll and 5 pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Japanese Bagel roll, 6 pieces of nigiri and 9 pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

California roll and 9 pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Sliced tuna arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef’s choice.

Veggie roll and 6 pieces of vegetable nigiri. All assorted nigiri and sashimi will be chef’s choice.

With coconut milk, zucchini, carrots, string beans, and bell peppers and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.

With coconut milk, bamboo shoots, bell peppers, carrots and Thai basil. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried onions, celery, bell peppers, water chestnuts, baby corn and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried bell peppers, carrots, onions and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried garlic with pepper and mixed vegetables. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried ginger, onions, mushrooms, pineapple, bell peppers and scallions. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried string beans, bell peppers, chili paste and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried bell peppers, tomatoes, carrots, onion, cucumbers and pineapple. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Mixed vegetables and rice with teriyaki sauce with your choice of protein. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.

With chili, basil, garlic and olive oil. Served with jasmine rice; substitute brown rice or sticky rice for $2.

With coconut milk, potatoes, carrots, onions, bell pepper and cashews. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Pan-seared grouper filet in chu chee curry sauce with crawfish, shrimp, green beans, mushrooms and carrots. Served with a side of jasmine rice.

Chilled NY strip salad with roasted rice, red onion, scallions and spicy lime dressing. Served over cucumber and baby greens.

Cooked to temperature with vegetables in a mango glaze.

Choose Crispy with steamed vegetables; Spicy tossed with onion, bell peppers and mushrooms; or Curry with vegetables in curry sauce.

With Cornish Hen on savory green papaya salad with shrimp, tomatoes, green beans and cashews in a lime dressing. Served with sticky rice.

Cooked to temperature with vegetables in a wasabi soy glaze.

Served with steamed rice and vegetables.

Fried rice with lump crab, egg, peas, carrots and onion.

12oz steak cooked to temperature with sautéed shiitake mushrooms and onions.

Over mixed vegetables with your choice of teriyaki or chili basil sauce.

Market price. Lobster tail, scallops and fried soft shell crab with mixed vegetables.

With vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant.

With top of chili basil sauce.

With French fries.

With French fries.

With fried rice.

Freshly squeezed lime juice sweetened with honey.

Kani, cucumber, and avocado topped with masago.

Tuna, cream cheese, and avocado.

Salmon, tuna, and avocado topped with masago.

Salmon, kani, and avocado.

Smoked salmon, cream cheese, avocado, and scallions.

Kani and cream cheese, tempura fried and topped with eel sauce and spicy mayo.

Shrimp tempura, sriracha, and cucumber topped with masago and spicy mayo.

Spicy crawfish salad and avocado.

Spicy krab salad, avocado, and tempura crunch.

Seasoned chicken dumpling, served with ponzu\nsauce. Choose steamed or fried.

Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad.

Chicken and shrimp dumpling, served with ponzu sauce. Choose steamed or fried.

Lightly battered and fried, served with sweet chili sauce.

Shrimp, crab, rice noodles and vegetables wrapped in a rice paper, served with peanut and hoisin sauces.

Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.

Ricotta stuffed spinach pasta in a curry beurre-blanc sauce.

Seasoned chicken wings, tossed in sweet and spicy sauce.

With Thai herbs in garlic cream butter sauce.

Roasted duck and shiitake mushrooms rolled in rice paper with vegetables and glass noodles. Fried crispy and served with spicy apricot and miso honey mustard sauces.

Lightly salted, steamed soy beans.

Mix greens, tomatoes and masago.

Shrimp and mixed veggies tempura fried with ginger-citrus sauce.

Crispy wonton taco shells filled with avocado, mango, red onion, chopped fresh tuna, mixed with kimchee sauce.

Kani, avocado and masago rolled in paper thin cucumber with vinegar sauce.

Balls of sushi rice with chef selection of fish.

Chopped tuna, avocado, tomato, cucumber and orange with kimchee.

Chef’s selection of raw fish.

Thin-sliced conch on a bed of mixed greens and cucumber with spicy sauce.

Thin-sliced seared tuna with ponzu sauce.

3 conch, 3 tako, 3 ebi, and 3 kani, on mixed greens with Japanese vinegar.

On a bed of mixed greens and cucumber with ponzu sauce.

Thin sliced spicy seared salmon with ponzu sauce.

Avocado topped with fresh Ikura, scallions.

Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

With glass noodle in a light broth.

Chicken and shrimp dumplings, bok choy and scallions in clear broth.

Tofu, mushroom, bamboo shoots and water chestnuts in a thick egg drop broth.

Rice noodles with bok choy, scallions and bean sprouts in a light broth. With your choice of beef, pork or roasted duck.

Udon in broth with mixed vegetables.

Shrimp salad with red onions and cilantro in a spicy lime dressing.

Glass noodles with shrimp, minced chicken, red onions and scallions in a spicy lime dressing.

With avocado, orange, tomato and mushrooms; over baby greens in a chili lime dressing.

With red onions, scallions, spring mix, tomatoes and cilantro in a lemongrass vinaigrette.

Green papaya salad with shrimp, tomatoes, green beans, and cashews in a lime dressing.

Udon noodles with vegetables, chili paste and Thai basil.

Rice noodles with egg, broccoli, carrots and bok choy in a sweet soy sauce.

Rice noodles with eggs, broccoli and carrots in a light gravy.

Glass noodles with egg, shiitake mushrooms and mixed vegetables.

Rice with basil, onions, bell peppers and carrots.

Sauteed Japanese yellow noodles with mixed vegetables.

With chicken, shrimp and beef, eggs, peas, carrots and onion.

Rice with shrimp, Thai sausage, bell pepper, raisins, onion, egg and yellow curry powder.

Classic with egg, onions, peas and carrots.

2 piece. Shrimp.

2 piece. Red Clam.

2 piece. Tofu Pocket.

2 piece. Egg.

2 piece. Tuna.

2 piece. Octopus.

2 piece. Sea Snail.

2 piece. Salmon.

2 piece.

2 piece. Mackerel.

2 piece.

2 piece. Yellowtail.

2 piece. BBQ Eel.

2 piece. Squid.

2 piece. Sweet Shrimp.

2 piece. Salmon Roe.

2 piece. Smelt Roe.

2 piece. Flying Fish.

2 piece. When available.

California roll topped with fresh fish and avocado.

Spicy tuna, avocado and scallions with seaweed out side.

Chicken tempura, cream cheese, avocado and asparagus, topped with wasabi lime mayo.

Masago, avocado, asparagus and scallions, topped with eel, tuna and eel sauce.

Spicy tuna, cucumber, scallions and avocado, topped with masago.

Soft-shell crab, asparagus, avocado and masago, topped with eel sauce.

Salmon, kani, avocado and asparagus, tempura-battered and fried, topped with eel sauce (no rice).

Shrimp tempura, asparagus, avocado, scallions and spicy mayo, topped with tuna and eel sauce.

Fresh tuna and avocado wrapped in cucumber with ponzu sauce.

Spicy tuna, avocado, spring mix, cucumber, tamago and shrimp wrapped in rice paper (no rice).

California roll topped with mixed baked seafood, eel sauce and spicy mayo.

Shrimp tempura, lettuce, cucumber and spicy mayo, topped with avocado and eel sauce.

Shrimp tempura, cream cheese and avocado, topped with mango and eel sauce.

Spicy crawfish, avocado and cucumber, topped with eel and eel sauce.

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber and cilantro with kiwi on top.

BBQ eel and avocado, topped with salmon and eel sauce.

Smoked salmon, shrimp, cream cheese, avocado and scallions topped with masago.

Soft-shell crab, avocado and cream cheese, topped with crab salad and eel sauce.

Soft-shell crab, cream cheese and avocado, topped with BBQ eel and eel sauce.

Spicy salmon and avocado, topped with salmon, orange, ikura and spicy mayo.

Spicy crab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap with eel sauce.

Yellowtail, avocado and jalapeno, topped with tuna and salmon with wasabi lime mayo and spicy mayo.

Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.

Shrimp tempura, soft-shell crab, wrapped in soy paper topped with BBQ eel, kani, spicy mayo and eel sauce.

Tempura-fried soft-shell crab and avocado in a tempura fried roll, topped with spicy tuna and eel sauce.

Yellowtail, avocado, asparagus and bacon, topped with tuna, shrimp, tempura crunch and spicy mayo.

Spicy crawfish, avocado and cucumber, topped with spicy tuna.

White tuna and yellowtail, topped with tuna, kani, spicy mayo and tempura crunch.

Shrimp tempura, spicy crab, asparagus and avocado topped with seared marinated filet mignon, sweet chili sauce, eel sauce, scallion, masago and sesame.

Soft-shell crab, spicy tuna, spicy crab, asparagus, avocado and cream cheese, topped with eel, sweet chili sauce, spicy mayo, scallion, masago and sesame.

Shrimp tempura, soft-shell crab, spicy crawfish, cucumber and spicy crab wrapped in soy paper.

Fried oyster, spicy crawfish and asparagus topped with hamachi, jalapeno, sriracha, eel sauce and spicy mayo.

Original compositions by our expert sushi chefs.

Lobster tempura, spicy krab, asparagus, topped with tuna, krab and avocado, wasabi-lime mayo, red and black tobiko.

Salmon, cream cheese, scallions, spicy mayo, and eel sauce.

Veggie roll and 6 pieces of vegetable nigiri. All assorted nigiri and sashimi will be chef’s choice.

Rainbow roll and 5 pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Sliced B.B.Q. eel on a bed of sushi rice with seaweed salad, masago. All assorted nigiri and sashimi will be chef’s choice.

California roll, Tuna roll and 6 pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Fresh fish artistically arranged on a bed of rice. All assorted nigiri and sashimi will be chef’s choice.

California roll and 9 pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Fifteen-piece assortment of fresh fish. All assorted nigiri and sashimi will be chef’s choice.

Japanese Bagel roll, 6 pieces of nigiri and 9 pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

Tuna roll, Godfather roll, 12 pieces of nigiri and 15 pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

California roll, Japanese Bagel roll, Rainbow roll, 15 pieces of nigiri and 18 pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

With coconut milk, eggplant, zucchini, green beans, bell pepper and basil. Served with jasmine rice; substitute brown rice or sticky rice for $2.

With coconut milk, potatoes, carrots, onions, bell pepper and cashews. Served with jasmine rice; substitute brown rice or sticky rice for $2.

With coconut milk, zucchini, carrots, string beans, and bell peppers and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried bell peppers, carrots, onions and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried string beans, bell peppers, chili paste and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried onions, celery, bell peppers, water chestnuts, baby corn and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried garlic with pepper and mixed vegetables. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried ginger, onions, mushrooms, pineapple, bell peppers and scallions. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried bell peppers, tomatoes, carrots, onion, cucumbers and pineapple. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.

With chili, basil, garlic and olive oil. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Mixed vegetables and rice with teriyaki sauce with your choice of protein. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Chilled NY strip salad with roasted rice, red onion, scallions and spicy lime dressing. Served over cucumber and baby greens.

Cooked to temperature with vegetables in a mango glaze.

With Cornish Hen on savory green papaya salad with shrimp, tomatoes, green beans and cashews in a lime dressing. Served with sticky rice.

12oz steak cooked to temperature with sautéed shiitake mushrooms and onions.

Cooked to temperature with vegetables in a wasabi soy glaze.

Fried rice with lump crab, egg, peas, carrots and onion.

In Massaman Curry with coconut milk, potatoes, onions and cashews.

Choose Crispy with steamed vegetables; Spicy tossed with onion, bell peppers and mushrooms; or Curry with vegetables in curry sauce.

Pan-seared grouper filet in chu chee curry sauce with crawfish, shrimp, green beans, mushrooms and carrots. Served with a side of jasmine rice.

Over mixed vegetables with your choice of teriyaki or chili basil sauce.

Market price. Lobster tail, scallops and fried soft shell crab with mixed vegetables.

With vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant.

With top of chili basil sauce.

With French fries.

With fried rice.

With French fries.

Pineapple, cranberry or orange.

Freshly squeezed lime juice sweetened with honey.

Iced coffee sweetened with condensed milk.

Iced tea sweetened with condensed milk.

Thai jasmine tea or Japanese green tea.

Kani, cucumber, and avocado topped with masago.

Tuna, cream cheese, and avocado.

Salmon, tuna, and avocado topped with masago.

Salmon, kani, and avocado.

Smoked salmon, cream cheese, avocado, and scallions.

Kani and cream cheese, tempura fried and topped with eel sauce and spicy mayo.

Shrimp tempura, sriracha, and cucumber topped with masago and spicy mayo.

Spicy crawfish salad and avocado.

Spicy krab salad, avocado, and tempura crunch.