Siam Sunset Menu

Tender fish slices in a creamy rice porridge, garnished with fresh ginger and green onions.

Topped with roasted duck, duck gravy sauce, fresh ginger green onions and soy sauce

Rice porridge typically includes shrimp, ginger, garlic, and scallions.

Served with century eggs , pork ball , liver , stomach and kidney

Topped with fresh ginger, green onion seasoning with soy sauce and white pepper

Swai fish fillet with ginger and green onion in chicken broth, typically complemented with rice.

Jasmine rice in chicken broth with shrimp, scallions, cilantro, ginger, and a touch of fried garlic.

Shrimp , fish , mussels some fresh ginger and greens

Steamed jasmine rice typically aromatic and fluffy, ideal for accompanying any Thai breakfast dish.

Kidney, liver , stomach, heart ,pork ball ,pork blood

A lightly cooked egg with a tender white and a runny yolk, often accompanied by a sprinkle of salt and pepper.

Liver , intestines, stomach,heart in pickled cabbage sour soup

Slow-cooked rice porridge with tender pork, typically garnished with fresh ginger, scallions, and a hint of garlic.

Crispy tofu cubes served with a tangy dipping sauce, garnished with fresh cilantro and a sprinkle of crushed peanuts.

Crispy fried cakes filled with tender leeks, served with a side of savory dipping sauce.

Crispy fried mussels served on a bed of bean sprouts, garnished with fresh cilantro, accompanied by a side of sweet chili sauce.

Sticky rice typically paired with marinated, grilled pork, served with a traditional spicy-tamarind dipping sauce.

Filled with crisp vegetables and herbs, topped with a savory peanut sauce, and garnished with sliced green onions and chili peppers.

Soft rice noodles topped with tender pork, fresh cilantro, green onions, and crispy garlic in a savory sauce.

Chicken , lemongrass, mushrooms and lime juice

Shrimp, lemongrass , mushroom and lime juice

Spicy and sour soup with chicken lemongrass , mushrooms and lime juice

Steamed jasmine rice, large portion, typically paired with Thai soups or dishes.

Tender pork belly, crispy tofu, boiled egg, and rice noodles in a savory broth, garnished with fresh cilantro and fried garlic.

Spicy and sour soup with seafood combo

Stewed for 3 hours in a blend of spices and broth

Stir fried Yuchoy and duck sauce on sides

Special garlic rice topped with steam chicken , cucumber and cilantro

Tender roasted duck, crispy pork, and savory sausage served over rice, garnished with fresh cilantro and accompanied by pickled ginger and sautéed greens.

Served with sweet pork , Chinese sausage, sliced green apple , red onions , dried shrimp, cucumber , carrots, eggs and some fresh chili and lime

Rice topped with your choice of pork, chicken, or beef.

Crab meat, shrimp, or beef with savory seasoned rice.

Stir-fried crispy pork belly and Chinese broccoli with garlic and oyster sauce over rice.

Fried rice with dried salted fish, egg, Chinese broccoli, garlic, and soy sauce.

Stir-fried Chinese broccoli with dried salted fish over rice, typically with garlic and soy sauce.

Stir-fried chicken with Chinese broccoli in a light garlic sauce, served over rice.

Braised pork leg with holy basil, garlic, and chili over steamed rice.

Roasted duck with holy basil, bell peppers, and onions over rice, typically garnished with a savory Thai-style sauce.

Rice bowl with holy basil, choice of pork, chicken, or beef over rice.

Stir-fried shrimp with Thai holy basil, bell peppers, and onions over rice, typically including a hint of chili for a subtle kick.

Stir-fried squid with holy basil, bell pepper, white onion, and chili over rice.

Stir-fried crispy pork with holy basil, green beans, chili, and onions served over rice.

Stir-fried fish with Thai basil, garlic, chili, bell pepper, and onion over rice.

Stir-fried fish with celery typically includes onions and bell peppers, served over jasmine rice.

Pepper garlic sauce over rice with choice of pork, chicken, or beef.

Sauteed shrimp with garlic and black pepper sauce over rice. Typically includes onions and cilantro.

Stir-fried rice with egg, typically includes garlic, onions, and light soy sauce.

Crispy chicken over garlic ginger rice, typically served with cucumber, cilantro, and clear chicken soup.

Stir-fried beef with oyster sauce, mushrooms, onions, and peppers over rice.

Stir-fried rice with sliced pork, egg, tomato, Chinese broccoli, and onion.

Wok-fried rice with beef, egg, onions, tomatoes, and mixed vegetables.

Shrimp , squid, ground pork , fish ball , shrimp ball and fish cake

Flat rice noodles, white fish, and fish balls in a clear broth. Typically includes bean sprouts, celery, ginger, fried garlic, scallion, and cilantro.

Aromatic broth with rice noodles, shrimp, fish balls, and herbs, garnished with crushed peanuts and cilantro.

Egg noodles in a rich duck broth with stewed duck, bean sprouts, Chinese broccoli, scallions, and cilantro.

Flat rice noodles with shrimp, squid, fish balls, fried wonton, and morning glory in a spicy pink broth.

Barbecue pork slices with egg noodles, green onions, and bean sprouts.

Egg noodles with chicken wontons, sliced bbq pork, and bean sprouts in clear broth, garnished with scallions and cilantro.

Egg noodles with bbq pork and chicken wontons in a clear broth. Topped with bean sprouts, scallions, and cilantro.

Tender egg noodles paired with succulent roasted duck, garnished with fresh greens in a savory broth.

Pork wontons and roasted duck with egg noodles, bean sprouts, and Chinese broccoli in a savory broth.

Egg noodles with wontons and roasted duck, typically garnished with Chinese broccoli, bean sprouts, fried garlic, scallion, and cilantro.

Stir-fried egg noodles with real crab meat, green onion, bean sprout, and a touch of Thai chili garlic sauce.

Egg noodles with crab meat and wonton dumplings, typically accompanied by scallions, cilantro, and vegetables in a clear broth.

Stir-fried egg noodles with lump crab meat, shrimp and pork wontons, and Chinese broccoli.

Egg noodles with bbq pork, crab meat, and baby bok choy. Typically garnished with scallions and cilantro.

Egg noodles with bbq pork, crab meat, and wontons filled with marinated pork. Typically includes bean sprouts, scallions, and cilantro.

Egg noodles with BBQ pork, crab meat, and wontons, typically garnished with scallions and cilantro.

Silky noodles topped with your choice of Pork, Chicken, or Beef.

Wide rice noodles topped with shrimp, broccoli, carrots, and a savory house gravy.

Pad See Ew - Wide rice noodles, soy sauce, your choice of Pork, Chicken, or Beef. Classic Thai flavors.

Stir-fried flat rice noodles with shrimp, egg, broccoli, carrot, and sweet soy sauce.

Pork, chicken, or beef with stir-fried rice noodles, bean sprouts, and peanuts.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Thin noodles stuffed with pork and tofu, garnished with bean sprouts, cilantro, green onions, and fried garlic.

Flat rice noodles stir-fried with pork, tofu, and typically includes egg and Chinese broccoli.

Spicy.

Spicy.

Chow Mein with choice of Pork, Chicken, or Beef. Noodles, vegetables, and savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried rice noodles with beef, onions, sweet peppers, basil leaves, and hot chilies.

Stir-fried egg noodles with chicken, cabbage, carrot, broccoli, bean sprouts, and yakisoba sauce.

Wide rice noodles stir-fried with chicken, bell peppers, onions, basil, and chili peppers.

Grilled meat salad with choice of pork or beef.

Steamed glass noodles, minced chicken, shrimp, calamari, red onion, cilantro, and tomatoes tossed in a spicy Thai chili-lime dressing.

Squid cooked and tossed with lemongrass, onion, mint, cilantro, and spicy lime dressing.

Shrimp with lemongrass, lime juice, red onion, cilantro, and mint leaves in a spicy chili dressing.

Grilled Thai northeastern-style sausage typically includes ground pork, garlic, rice, and Thai herbs.

Minced chicken mixed with red onion, cilantro, scallions, roasted rice powder, and a chili-lime dressing.

Steamed jasmine rice, delicately aromatic and fluffy, typically served in a larger portion ideal for sharing.

Sweet Thai dessert with mango and sticky rice.

Stir-fried crispy pork with Chinese broccoli, garlic, and chili in oyster sauce.

Stir-fried Chinese broccoli with salted fish, oyster sauce, and garlic.

Stir-fried chicken with Chinese broccoli and dried chili in a savory sauce.

Ground protein (pork, chicken, or beef) with holy basil.

Stir-fried shrimp with garlic, chili, white onion, bamboo shoots, and holy basil.

Fried fish fillet sautéed with garlic, fresh chili, and holy basil leaves.

Sautéed squid with bell peppers, chili, garlic, onions, and holy basil.

Stir-fried pork leg with garlic, chili, holy basil, and green beans.

Stir-fried roasted duck with garlic, chili, holy basil, white onion, and Chinese broccoli.

Fried catfish typically combined with bell peppers, basil, eggplant, and onions in a spicy chili curry sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Stir-fried assorted vegetables including snow peas, broccoli, cauliflower, bok choy, mushrooms, baby corn, napa, and carrots, cooked with tofu.

Pork or chicken with Thai spices.

Stir-fried fish fillets with green beans, bell pepper, and chili paste.

Pork or chicken with fresh ginger and onions.

Fish fillet with celery,onion and Bell pepper

Sautéed shrimp typically includes roasted chili paste, garlic, and basil, creating a rich and aromatic dish.

Pepper garlic with choice of pork, chicken, or beef.

Stir-fried shrimp with garlic and black pepper, typically includes onions and carrots.

Stir-fried glass noodles typically include chicken, shrimp, red peppers, mushrooms, broccoli, black mushrooms, and egg.

Sautéed chicken with fresh ginger, onions, garlic, mushrooms, and bell peppers in a light sauce.

Spicy clam with chili paste ,basil and bell peppers

Steamed jasmine rice, typically aromatic and fluffy, ideal for pairing with any Thai dish.

Sweet Thai dessert with mango and sticky rice.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Traditional Thai iced black tea, typically featuring a robust blend of dark tea leaves and sweetened with sugar.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai iced tea without milk, typically sweetened and brewed with traditional Thai black tea leaves.

Thai iced tea typically sweetened and mixed with fresh lemon juice.

Sweet syrup with a choice of red or green flavor.

Sweet longan tea with whole longan fruits.

Brewed chrysanthemum flowers typically sweetened, offering a light floral and soothing beverage.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing sodas including classics like 7 Up, Sunkist, Root Beer, Fanta, and Mountain Dew.

A crisp, refreshing taste you know and love with zero calories.

Ovaltine mixed with milk and served over ice.