Siam Square Thai Cuisine Menu

Vegetarian. Cabbage, carrot, glass noodles, mushroom, wrapped with rice paper, deep fried sauce: pineapple sauce.

Vegetarian. Flat and wide rice noodles, carrot, cabbage, onion, bell pepper, chili paste, fresh basil leaves.

Flat and wide rice noodles, egg, broccoli, sweet black soy sauce.

Coconut milk, zesty curry paste, lemongrass, galanga, lime, chili oil.

Vegetarian. Yellow curry paste, potatoes, onion, cashew nuts, dried shallot, served with cucumber salad.

Imitation crab (kanikama) and cheese, deep fried.

A blend of strong brewed tea, sweetened condensed milk, and crushed ice, creating a rich, creamy beverage with a distinct orange hue.

Thai jasmine rice, egg, carrot, cabbage, onion, bell pepper, chili paste, fresh basil leaves.

Contains nuts, vegetarian. Organic spring mix, carrot, cucumber, bean sprouts, fresh basil leaves, thin rice noodles, wrapped with rice paper sauce: Siam square sauce, ground peanut.

Contains nuts, vegetarian. Basil roll dipped in light batter, black sesame seeds, deep fried sauce: pineapple sauce & sweet chili sauce, ground peanut. 3 pcs. Tofu.

Vegetarian. Cabbage, carrot, glass noodles, mushroom, wrapped with rice paper, deep fried sauce: pineapple sauce.

Imitation crab (kanikama) and cheese, deep fried.

Ground chicken, pork, shrimp, carrot, cilantro, celery, scallion, wrapped and steamed in wonton skin sauce: light ginger soy sauce.

Contains nuts. Chicken tender marinated in coconut milk, zesty curry paste, grilled and served on a skewer sauce: thai peanut sauce & cucumber salad.

Giant calamari rings in chef's special paste.

Contains nuts, vegetarian. Lightly breaded fried tofu. Sauce: plum sauce with ground peanut.

Vegetable broth, chili paste, chili oil, lemongrass, galanga, kaffir lime, lime, cilantro.

Vegetable broth, chili paste, chili oil, lemongrass, galanga, kaffir lime, lime, cilantro. Assorted seafood.

Flank steak, thai chili paste, onion, lime, fish sauce.

Minced pork, ginger, shallot, fish sauce, lime, scallion, peanut.

Minced chicken, roasted thai rice powder, shallot, fish sauce, lime, culantro, scallion.

Shrimps, squids, mussels, scallops, thai chili paste, onion, fish sauce, lime, scallion, cilantro, assorted seafood.

Mung bean (clear) noodles, shrimps, squids, mussels, scallops, thai chili paste, onion, fish sauce, lime, scallion, cilantro, assorted seafood.

Thai jasmine rice, egg, carrot, cabbage, onion, bell pepper, chili paste, fresh basil leaves.

Thai jasmine rice, pineapple, egg, tomato, raisin, green onion, curry powder, cashew nut. Contains nuts

Thai jasmine rice, fresh lemongrass, fresh galanga, red onion, mushroom, bell pepper, kaffir lime leaves.

Mung bean (clear) noodles, egg, oyster sauce, snow peas, carrot, baby corn, cabbage, green onion. Spicy.

Flat and wide rice noodles, egg, broccoli, sweet black soy sauce.

Vegetarian. Flat and wide rice noodles, carrot, cabbage, onion, bell pepper, chili paste, fresh basil leaves.

Green curry paste, thai eggplant, green beans, fresh basil & kaffir lime leaves.

Curry paste with a touch of peanut sauce, green beans, bell pepper, fresh kaffir lime leaves. Contains nuts

Vegetarian. Yellow curry paste, potatoes, onion, cashew nuts, dried shallot, served with cucumber salad.

Shredded fresh ginger root, bell pepper, onion, baby corn, mushrooms, scallion.

Vegetarian. Home-made chili paste, onion, bell pepper, mushrooms, fresh basil leaves.

Home-made chili paste, eggplants, onion, bell pepper, mushrooms, fresh basil leaves.

Ginger chili paste, green beans, red onion, bell pepper, fresh kaffir lime leaves.

Chili paste, whole green peppercorn, green beans, onion, bamboo shoot, thai eggplant, bell pepper, fresh basil leaves, coconut milk.

Three flavors (sweet, salty, sour), pineapple, tomato, baby corns, snow peas, zucchini, onion, bell pepper.

Stir-fried assorted vegetables: seasonal fresh vegetables, bamboo shoot, onion, bean sprouts, mushrooms.

Deep fried catfish fillet, green curry sauce, young green peppercorn, thai eggplants, green beans, fresh basil & kaffir lime leaves.

Deep fried soft shell crab, pa-nang curry sauce, green beans, bell pepper, fresh kaffir lime leaves.

Seared scallops, home-made chili sauce, garlic.

Lump crabmeat topping, claw crab meat stir-fried with thai jasmine rice, egg, onion, carrot, green onion, cilantro.

Wholesome brown rice to complement your meal.

Golden, crispy edges with tender whites and runny yolks, these fried eggs offer a delightful texture contrast.

Fish sauce blended with Thai pepper, creating a traditional Thai side that complements various dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced tea available in sweet or unsweetened varieties.