Siam Savory Thai Cuisine Menu

Deep-fried bean-curd. Served with crushed peanut in sweet and sour sauce.

Sautéed edamame with olive oil, fresh garlic, serrano and Himalayan pink salt.

Crispy rolls filled with cabbage, carrot, and glass noodles. Served with sweet and sour sauce.

Three homemade fresh rolls with shrimp fresh vegetable wrapped in rice paper. Served with Thai peanut sauce.

Potstickers stuffed with ground chicken, cabbage, and onion.

Potstickers stuffed with ground chicken, cabbage, and onion.

Deep-fried squid mixed with flour. Served with spicy mayo sauce.

Deep-fried wonton wrapped mix of cream cheese served with sweet and sour sauce.

Deep-fried chicken wings Sautéed with salt, garlic, and pepper. Served with sweet and sour sauce.

Steamed wonton stuffed with ground chicken tossed with fried garlic, scallion, sriracha and sweet soy sauce.

Marinated chicken breast in a mixture of herb spices and coconut milk. Served with Thai peanut sauce and cucumber chutney.

Deep fried shrimp rolled in a coconut batter. Served with sweet orange sauce.

Deep-fried white fish with green bean, kaffir lime leaf and curry paste, served with cucumber chutney and ground peanut.

Shredded green papaya, sherry tomato, green bean, carrot, peanut with spicy lime dressing.

Grilled sliced beef, tomato, cucumber, shallot, green onion mint leaves with lime dressing over spring mix.

Ground chicken, rice powder, shallot, green onion, mint leaves with spicy lime dressing.

Ground pork, ginger, shallot, green onion, and peanut with spicy lime dressing.

Choice of protein. Coconut soup with fresh mushroom, lemongrass, galangal, kaffir lime leaves, lime and Thai chili.

Clear broth with soft tofu and mix vegetables.

Hot and sour soup with fresh mushroom, lemon grass, galangal, kaffir, fresh garlic, ginger. Basil, lime and Thai chili.

Flat noodles soup with ground pork, sliced pork, fish ball, shrimp, and bean sprout.

Chicken wonton soup, green onion and bok choy.

Egg noodles soup with chicken wonton, green onion and bok choy.

Northern Thai dish served with flat egg noodles, chicken or pork or tofu in a curry base broth with a touch of coconut milk, garnished with bean sprout, pickled mustard greens, shallot, green onion, cilantro and top with crispy egg noodles.

Flat noodle, chicken, and bean sprout.

Favorite. Pan-fried flat noodles with basil, chili, onion, bell peppers and carrot. Choice of protein.

Favorite. Pan-fried flat noodles mixed black soy sauce with egg, broccoli, Chinese broccoli and carrot. Choice of protein.

Pan-fried flat noodles with egg, chicken, bean sprout, green onion on top of romaine lettuce.

Pan-fried glass noodles with egg, tomato, onion, cabbage, wood ear mushroom and green onion. Choice of protein.

Pan-fried egg noodles with onion, broccoli, cabbage, carrot, bok choy, green onion, bean sprout. Choice of protein.

Bed of stir-fried flat noodles topped with broccoli, Chinese broccoli and choice of protein in a savory Thai gravy.

Pan-fried vermicelli with chicken, egg, bean sprout, green onion, and curry powder.

Fried rice with egg, basil, chili onion, bell peppers and green onion. Choice of protein.

Fried rice with egg and garlic, served with marinated pork ribs.

Fried rice with egg, shrimp, shrimp paste, onion, green onion and chili.

Fried rice with egg, crab meat, tomato, onion and green onion.

Fried rice with egg, shrimp, pork, chicken, pineapple, pea and carrot, cashew nut and Chinese sausage.

Fried rice with slices of duck, egg, tomato, onion, and green onion.

Red curry paste in coconut milk, bamboo shoot, bell pepper, green bean, squash, eggplant and basil. Choice of meat.

Green curry paste in coconut milk, bamboo shoot, bell pepper, green bean, squash, eggplant and basil. Choice of meat.

Favorite. Panang curry paste in coconut milk and bell pepper. Choice of meat.

Red curry paste in coconut milk, pineapple sherry tomato, bell pepper and basil. Choice of meat.

The king of curry with choice of meat in massaman curry, onion, potato and peanut.

Roasted duck in red curry, pineapple, cherry tomato, bell pepper and basil serve with rice

Grilled salmon in panang and bell pepper serve with rice

Sautéed chili paste, green beans and bell pepper. Choice of meat and rice.

Sautéed garlic and black pepper on top of sliced cabbage. Choice of meat and rice.

Sautéed broccoli and carrot with garlic oyster sauce. Choice of meat and rice.

Sautéed cabbage, broccoli, carrot, green bean, bok choy, squash and cauliflower. Choice of meat and rice.

Sautéed fresh ginger, onion, wood ear mushroom, bell pepper and green onion. Choice of meat and rice.

Sautéed chili paste, cashew nut, carrot, onion, bell pepper and green onion. Choice of meat and rice.

Sautéed chili paste, cashew nut, carrot, and bell pepper and basil. Choice of meat and rice.

Deep-fried boneless chicken with orange sauce, carrot and sesame. Choice of rice.

Deep-fried marinated pork ribs and garlic.

Deep-fried fish fillet Sautéed with curry paste, chili, bell peppers, basil, pepper seed, and Thai herb sauce.

Deep-fried fish fillet Sautéed with chili paste, cashew nut, carrot, onion, green onion and bell peppers.

Deep-fried boneless chicken Sautéed with chili paste, cashew nut, carrot, onion, green onion and bell peppers.

Steamed fish fillet Sautéed with fresh ginger, onion, green onion, wood ear mushroom and bell peppers.

This dish is perfect for fans of spicy stir fry food. Sautéed seafood with young peppercorn, kra-chai, onion, bell pepper topped with crispy basil.

Sautéed shrimp paste with shrimp, glass noodle, ginger onion, green onion, bell pepper and wood ear mushroom.

Thai style omelet with ground pork over rice.

Sautéed chili paste, onion, cashew nut, bell pepper, and garlic on top of grilled salmon. Served with steamed vegetables and steamed rice.

Crispy fish sautéed with pineapple, cucumber, tomato, carrot, bell pepper, and onion.