Siam Rice Thai & Sushi Restaurant Menu

Pork dumpling. Served steamed or fried.{5}

Shrimps dumpling. Served steamed or fried.{5}

Shrimp coated with coconut flake then deep fry served with sweet chili sauce.

Four. Grilled marinated chicken in yellow curry with peanut sauce and ajard.

Five. Marinated chicken wing deep fried glaze with sweet chili sauce.

Short ribs marinated with garlic sauce then deep fried crispy.

Marinated beef strip Thai style then deep fried.

Thin sheets of wheat dough enclosing marinated minced pork, shrimp, and mushroom. Served steamed. \n{4}

Fried(2pcs) shrimps and (6pcs)vegetables. Served with tempura ginger sauce.

Four. Grilled marinated beef in yellow curry. Served with peanut sauce and ajard.

Shrimp cracker are made by mixing shrimp and tapioca flour

Crispy soft shell crab with ponzu sauce on top with crispy noodle\nbell pepper and scallions

Thai-style grilled Pork Skewers with sticky rice

A classic Thailand snack grilled meatballs (ground meat) with herbs and seasonings on a bamboo skewer, dipping with sweet-chilli sauce.\nPlease fill in this blank \n Luk chin....?....ping with your choice of meat\n \nA. pla:fish🐟 = Luk chin pla ping.\nB. moo:pork🐷 = Luk chin moo ping\nC.neau: beef🐮 = Luk chin neau ping.

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

Assorted steamed seafood shrimp, scallop, mussel, and squid with ginger, scallions, pineapple, bell pepper, mushroom, onion, and cabbage

Steamed lobster tail \n*(5oz)topped with ground shrimps, sweet peas, pineapple, mushroom, baby corn, and cashew nuts in brown sauce

Battered then sauteed in garlic, black pepper with shrimp, scallop, mussel, and squid served on steamed mixed vegetables

Coconut milk red curry, Whole lobster tail (5ozs)bell pepper, pineapple, peas, bamboo, and basil leaves

contains dairy

Fresh brew black tea with brown sugar, and boba, contains dairy

served only salmon sashimi 9 peices

4Tuna & 5Salmon

Razor thin slices of fish and ponzu sauce(on the side)

Served 6 pieces of salmon sashimi

served 15 pieces of salmon sashimi

Assorted of raw fish \nTuna, Salmon and White fish

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

Combo California, JB, and tuna roll.(substitution politely decline on combos)

BBQ eel over sushi rice,masago, sesame seed

Assort of sushi (8) and jb roll (substitution politely decline on combos)

Rainbow roll and four pieces of sushi.(substitution politely decline on combos)

Tuna roll and four tuna sushi.(substitution politely decline on combos)

Sushi rice ball with fish on top tuna, salmon, whitefish, shrimp, and imitation crab(substitution politely decline on combos)

Assorted fish (9) ,seafood ,sesame seed and masago on top of sushi rice.

Slice of fresh salmon Sashimi on top of sushi rice , sesame seed and ikura

Assorted sushi (8) and California roll (substitution politely decline on combos)

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

The uniquely aromatic and rich dark broth. Thailand beef noodle soup style: (Kuai-Tiew nuea) Rice noodles, bean sprouts, beef tender, beef sliced, and meatballs.

Savory spicy and sour lemongrass soup, with Udon noodle, lime juice, mushroom, onion, scallion, bean sprout, cilantro, and chili paste.

Steamed and fried egg noodles in yellow curry soup, bok choy, fried shallot, scallion, and cilantro (contain peanut)

Serving of tender slow cooked stewed chicken leg, soy sauce soup topped with cilantro, bean sprouts, green onion, and rice noodles.

Frozen lychee and strawberry in sy none dairy

Boba Thai Tea (Frozen) \nsmoothies contain dairy products. Thai ice tea with tapioca pearl

16 oz all smoothies contain dairy products with tapioca pearl

16 oz all smoothies contain dairy products with green tea flavor and tapioca pearl

Smoothies contain dairy products with tapioca pearl

Sauteed flat noodles, eggs, and Chinese broccoli, with black bean sauce.

Sauteed rice noodle with yellow curry powder, onion, green onion, and bell peppers.

Sauteed clear noodles with celery, tomato, baby corn, onion, scallions, mushroom, and egg.

Sauteed yellow noodles and mixed vegetables.

Sauteed flat noodles with bell pepper, onion, bamboo shoot, basil leaves and chili sauce.

Sauteed Japanese white noodles with mixed vegetables.

Flat noodles in gravy, black bean sauce, Chinese broccoli

Raw inside out tuna and spicy kimchee sauce.

Inside out avocado, masago, mayonnaise, sesame seed, and eel sauce.

Cooked salmon cream cheese and fried.

Tuna, with spicy mayo, tempura flake on top and seed roll rice on the out side

Raw tuna, avocado, masago top with tempura flake,seed and spicy mayonnaise.

Inside out avocado, masago, mayonnaise, sesame seed, and eel sauce.

Inside out imitation crab, avocado, and cucumber.

Cooked salmon, Kani masago no rice wrapped with seaweed then deep fried and eel sauce.

Roll tempura shrimp, avocado, masago, sesame seed top with eel.

Baked mixed seafood, mayonnaise, and masago on top of California roll.

Roll tempura shrimp, avocado, masago, sesame seed top with salmon.

Raw inside out tuna, whitefish, salmon, tuna, and avocado on top of California roll.

Roll inside out fried whitefish, avocado, masago, seed

Raw salmon, cream cheese, and seaweed outside.

Tuna avocado, sesame seed made rice on the outside cut 10 pieces

YELLOWTAIL Jalapeno roll rice outside seed cut 10 pieces

Eel, Kani, masago, cream cheese, and avocado then deep fried. Served with eel sauce.

Small roll cut Six pieces, seed.\n(Substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces. seed.\n(Substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces. Sesame seed.\n(substitution politely decline on the traditional Japanese makimono roll )

Avocado and cream cheese roll \n(Rice outside sesame seed cut 10 pieces)

Cucumber, avocado, spinach, carrot, sesame seed, kampyo, seaweed outside.

Roll tempura shrimp, avocado, masago,sesame seed top with tuna.

Baked mixed seafood, mayonnaise, and masago inside of the roll.

Softshell crab tempura, avocado, masago, and eel sauce.

Crab, cucumber, tomato, kampyo, and masago seaweed outside.

Raw inside out yellow tail, avocado, sesame seed

Small roll cut Six pieces, seed.\n(Substitution politely decline on the traditional Japanese makimono roll )

Lobster roll \nDeep-fried half lobster tail inside out rolls with avocado, masago, sesame seed served with spicy mayo and eel sauce.

Small roll cut Six pieces, seed.\n(Substitution politely decline on the traditional Japanese makimono roll )

Inside out tempura shrimp, lettuce, cucumber, red bell peppers, spicy mayonnaise, and masago.

Small roll cut Six pieces. seed.\n(Substitution politely decline on the traditional Japanese makimono roll )

Inside out grilled eel, cucumber, and eel sauce.

Inside out salmon skin, eel, avocado, and masago.

440 calories, 430 mg sodium.\n Steamed shrimp roll with sushi rice top avocado ,masago top avocado.

Inside out grilled eel top of California roll.

Kani, avocado, and cucumber are then deep fried.

Inside out grilled water eel, cucumber, topped with avocado, and eel sauce.

Steamed shrimp, lettuce, cucumber, avocado, mayonnaise, and seaweed outside.

Conch, spinach, cucumber, and kimchee sauce masago.

Small roll cut Six pieces, seed.\n(Substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces. Sesame seed.\n(Substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces, seed.\n(Substitution politely decline on the traditional Japanese makimono roll )

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

Inside-out Fried Chicken, avocado, masago, mayonnaise, sesame seed, and eel sauce.

Fried dough served with condense milk.

Thin rice paper\n (gluten free) wrap with green leaf, cucumber, carrot, lettuce ,mango Served with peanut sauce.( This item cannot make any substitution )

Thin rice paper ( gluten free) wrap with green leaf, cucumber, carrot, avocado. Served with sweet chili sauce.( This item cannot make any substitution )

Steamed soya bean.

Fried (8pcs) vegetables\nserved with tempura sauce

Shrimp cracker,made by mixing shrimp and tapioca flour

Grilled eggplant. Served with sweet miso sauce ,sesame seed.

Fried eggplant. Served with tempura ginger sauce.

Deep fried Japanese tofu. Crispy outside and soft inside. Served with scallion and tempura ginger sauce.

Crispy fried tofu served with homemade sweet sauce(containing peanuts)

Marinated sweet fried tofu stuff with sesame seed sushi rice

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

Custard egg

Smelt fish roe

Sea scallop glaze with miso sauce and seed

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

spring water

Carbonated Mineral Water 11oz

Fresh Coconut Water with pulp

Iced Lemon Tea with honey is refreshingly garnished with slices of fresh lemon

Thailand Beer

Woodbridge by Robert Mondavi \n187 ml

Wood bridge by Robert Mondavi 187Ml

White wine : Pinot grigio Cavit \nItaly (187 ml)

Japanese beer 12 oz

KUROSAWA MILKY NIGORI SAKE 300ML

PLUMWINE WITH PLUM FRUIT CHOYA UMEHU (50 MLS)

750ML FROM ITALY

ROBERT MONDAVI PRIVATE SELECTION MERLOT

FROM ROBERT MONDAVI PRIVATE SELECTION

Red curry paste with shorts ribs, string bean, citrus leaves and jasmine rice

Thai traditional street food served soft and hot sticky rice with Fried beef jerky wrapped in banana leaf:( KHAO NIEW NUEA🐮 TOD) for those looking for a quick meal that is filling.

Onigiri rice ball wrapped in triangle seaweed, We have 2 popular option for ingredients cooked tuna&mayo or Cooked salmon &mayo

Thai-style grilled Pork Skewers with sticky rice

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

A classic Thailand snack grilled meatballs (ground meat) with herbs and seasonings on a bamboo skewer, dipping with sweet-chilli sauce.\nPlease fill in this blank \n Luk chin....?....ping with your choice of meat\n \nA. pla:fish🐟 = Luk chin pla ping.\nB. moo:pork🐷 = Luk chin moo ping\nC.neau: beef🐮 = Luk chin neau ping.

Shredded green papaya, carrot, tomato,string bean, roasted peanut, lime juice, and fish sauce.

Chilled marinated seaweed salad and sesame seed.

Lime juice, fish sauce, chili paste bell pepper, onion, scallion, cilantro, slices ginger, and roasted peanuts of lettuce.

Cucumber salad, red onions, and red bell peppers. cilantro on top of carrot Served with sweet and sour dressing.

Lime juice, fish sauce, chili paste bell pepper, onion, scallion, and cilantro of lettuce.

Cooked shrimp with lime juice, fish sauce, chili paste bell pepper, onion, scallion, cucumber, and cilantro of lettuce.

Bean threads with ground chicken, shrimps, lime juice, fish sauce, chili paste bell pepper, onion, scallion, and cilantro of lettuce.

Cooked beef with lime juice, fish sauce, chili paste bell pepper, tomato, onion, scallion, cucumber, and cilantro of lettuce.

Green salad, steamed shrimp, Kani ( imitation crab ), and avocado. Choices of ginger, miso, or peanut dressing.

Cooked squid with lime juice, fish sauce, chili paste bell pepper, tomato, onion, scallion, and cucumber mint of lettuce.

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

Salmon imitation carb and seed rolled in paper thin cucumber with ponzu sauce.

Vegetable wrapped in paper thin cucumber with miso sauce.

Thin slices of seared tuna served with cold ponzu sauce and scallions.

Imitation crab, shrimps, masago, seed, avocado, and rolled in paper thin cucumber.

Thin rice paper wrap tuna salmon Kani cucumber, carrot, spring mixed, and spicy sauce.

Golden bake mixed seafood, mayonnaise, and masago on top of rice.

Imitation crab, avocado, masago, seed, and mayonnaise.

Deep-Fried crispy salmon skin served with \nYour choice of mango sauce ( mango, fish sauce, lime juice, red onion, bell) \nor eel sauce

Deep fried half lobster tail top with eel sauce, spicy mayonnaise, masago, and seed

Tuna, avocado, masago, kimchee sauce, and lime juice. Dip with crispy wonton.

Salmon, avocado, masago, spicy mayo, tempura flake and sesame seed

Tuna with kimgee sauce. The seed on top of green salad.

In spicy kimchee sauce on top cucumber salad.

Conch, octopus, and Kani in rice vinegar on top of cucumber salad.

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

Clear broth, lime juice, mushroom, and chili paste.

Ground chicken and shrimp wonton, bean sprout, and scallions in clear broth.

Soybean broth with tofu seaweed and scallion

Rice noodles chicken, bean sprout, and scallions in clear broth.

Combination of chicken broth, jasmine rice. Garnished with scallion cilantro ,ginger, garlic and black pepper.

Assorted vegetables in miso broth.

Tom yum beef tender soup. Served hot and sour with chili, scallion, mint, galangal, lime leaves, shallots, lemongrass, and jasmine rice.

Assorted vegetables in miso soup and whitefish.

12 sashimi, 12 sushi California, and Jb roll.\n(substitution politely decline on combos)

6 sashimi, 3 sushi and a rainbow roll.\n(substitutions politely decline on combos)

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

Steamed Rice noodle

Thai Jasmin brown rice

Steamed Rice Berry

Grilled white meat chicken top with teriyaki sauce. Served with steamed mixed vegetables. Served steamed rice.

Breaded fried pork or chicken over rice top with katsu sauce, egg, onion, scallion, and carrot.

Grilled New York strip steak (8oz)marinated then top with teriyaki sauce and steamed vegetables. Served steamed rice.

Grilled salmon Skin on (10oz) then top with teriyaki sauce. Served with steamed vegetables and rice.

Grilled tofu grace with teriyaki sauce served with steamed mixed vegetable seed and white rice

Boiled shrimp smothered in teriyaki sauce on top of mixed vegetable \n served with steamed rice.

Broiled shrimp, scallops, squid and green mussel in teriyaki sauce, on top of mixed vegetable served with steamed ricer

Boiled lobster tail( 5ozs) in teriyaki sauce, on top mixed vegetable Served steamed rice

Breaded and deep fried whitefish fillet. Served steamed rice.

Bell peppers, basil leaves, pineapples, bamboo, and peas. Golden brown deep fried half duck.

Ginger, bell peppers, mushroom, scallions, and onion. Golden brown deep fried half duck.

Bell peppers, basil leaves, onion, and mushroom. Golden brown deep fried half duck.