Siam Rice Thai & Sushi Restaurant Menu

Fried spring roll stuffed with mixed vegetable.

Stir fried rice, eggs, onions, carrots, scallion.

Coconut milk soup. Mushrooms, scallions, cilantro, lime juice, chili paste.

Pork dumpling served steamed or fried.

Coconut milk, green chili paste, bell pepper, green peas, bamboo shots, zucchini, basil.

Sauteed flat noodles, eggs, Chinese broccoli, with black bean sauce.

Soybean broth with tofu seaweed & scallion.

Deep fried imitation crab blended with cream cheese.

Coconut milk, red chili paste, bell peppers, bamboo shoots and basil leaves.

4Pcs of California rolls +3Pcs of sushi,+4Pcs of sashimi, sesame seed, +(Spicy Octopus, Conch on Cucumber salad.)

4Pcs of California rolls +3Pcs of sushi,+4Pcs of sashimi, sesame seed, and (Spicy tuna Cucumber, tomato salad).

4Pcs of California rolls +3Pcs of sushi,+4Pcs of sashimi, sesame seed, +(Tuna tataki with ponzu sauce)

4Pcs of California rolls +3Pcs of sushi,+4Pcs of sashimi, sesame seed, +( Steamed pork gyoza.)

4Pcs of California rolls +3Pcs of sushi,+4Pcs of sashimi, sesame seed, + avocado kani salad (seed, mayonnaise, masago)

Classic Onigiri without Nori Seaweed wrap Cooked salmon mixed with furikake seasoning and seed ( served 1 piece)

2 pc. onigiri salmon mayo with nori seaweed 1. pc. onigiri salmon furikake 1 pc. seared salmon nigiri 1. pc. salmon nigiri

Thai traditional street food sticky rice with Fried pork jerky wrapped in banana leaf : KHAO NIEW MOO 🐷 TOD ( garlic ,soy sauce then marinate pork ) served with hot and soft sticky rice. For those who looking for a quick meal that is filling

2 pc pork gyoza steamed 2 pc vegetable spring roll 3 pc shrimp shumai steamed salted edamame seaweed salad 1. sweet inari (tofu) sushi

Thai traditional street food served soft and hot sticky rice with Fried beef jerky wrapped in banana leaf:( KHAO NIEW NUEA🐮 TOD) for those looking for a quick meal that is filling.

Thai-Style Grilled Pork Skewers with Sticky rice

It is the most popular and beloved Thai street food dish. Fill your choice (.....?......) with minced meat 1.Gai = Chicken: Kao Gaprao Gai Kai Dao🐥 2.Moo= Pork : Kao Gaprao Moo Kai Dao 🐷 ,Stir-fried with chili, garlic, and basil leaves. On top of the jasmine rice & Thai fried eggs (more likely deep-fried eggs)

A classic Thailand snack grilled meatballs (ground meat) with herbs and seasonings on a bamboo skewer, dipping with sweet-chilli sauce Luk chin ..neau...ping = grill beef ball served 2 skewers 🐮

Crispy wontons encasing quail eggs, drizzled with a tangy chili sauce. served 2 skewers

Ginger, carrot, celery, onion, vinegar, soy sauce, vegetable oil

Assorted vegetables in miso broth

Assorted vegetables in miso broth, white fish.

Ground chicken and shrimps wonton, bean sprout, scallion in clear broth.

Clear spicy & sour. Mushrooms, scallions, cilantro, lime juice, chili paste.

Coconut milk soup. Mushrooms, scallions, cilantro, lime juice, chili paste.

Khao tom. 500 calories, 500 mg sodium. Combination of chicken broth and jasmine rice, garnished with chopped cilantro leaves.

Tom yum beef tender soup served hot & sour with chili, scallion, mint, galangal, lime leaves, shallots, lemon grass & jasmine rice.

Rice noodles chicken, bean sprout, and scallions in clear broth.

Ginger, carrot, celery, onion, vinegar,soy sauce, vegetable oil

Green salad, steamed shrimps, kani & avocado choices of ginger, miso or peanut dressing.

Chilled marinated seaweed salad, sesame seed.

Cucumber salad, red onions, and red bell peppers. cilantro on top of carrot Served with sweet and sour dressing.

Som tom. Shredded green papaya, carrot, tomato, string bean,roasted peanut lime juice, fish sauce.

Cooked shrimps with lime juice, fish sauce, chili paste bell pepper, onion, scallion, cucumber, cilantro on a bed of lettuce.

Cooked beef with lime juice, fish sauce, chili paste bell pepper, tomato, onion, scallion, cucumber, cilantro on a bed of lettuce.

Cooked squid with lime juice, fish sauce, chili paste bell pepper, onion, scallion, mint on a bed of lettuce.

Bean threads with ground chicken, shrimps, lime juice, fish sauce, chili paste bell pepper, onion, scallion, and cilantro of lettuce. Served medium spicy.

Lime juice, fish sauce, chili paste bell pepper, onion, scallion, and cilantro of lettuce. Served medium spicy.

Lime juice, fish sauce, chili paste bell pepper, onion, scallion, cilantro, slices ginger, and roasted peanuts of lettuce. Served medium spicy.

Steamed soy bean.

Fried spring roll stuffed with mixed vegetable.

Crispy Fried tofu served with homemade sweet sauce (containing peanuts)

Marinated sweet fried tofu stuff with sesame seed sushi rice

Deep fried soft tofu served with scallion & tempura ginger sauce.

Choice of shrimps, chicken or tofu wrapped in soft vermicelli, cucumber, lettuce, carrot, mango served with peanut sauce.

Thin rice paper ( gluten free) wrap with green leaf, cucumber, carrot, avocado. Served with sweet chili sauce.

Fried (8pcs) vegetables served with tempura sauce

Fried.

Sautéed spinach and mushrooms lightly seasoned, offering a simple yet satisfying start to a sushi meal.

Grilled eggplant served with miso sauce sesame seed.

Fried eggplant served with tempura ginger sauce.

Thai traditional street food sticky rice with Fried pork jerky wrapped in banana leaf : KHAO NIEW MOO 🐷 TOD ( garlic ,soy sauce then marinate pork ) served with hot and soft sticky rice. For those who looking for a quick meal that is filling

Thai traditional street food served soft and hot sticky rice with Fried beef jerky wrapped in banana leaf:( KHAO NIEW NUEA🐮 TOD) for those looking for a quick meal that is filling.

Shrimps dumpling served steamed or fried.

Pork dumpling served steamed or fried.

Thin sheets of wheat dough enclosing marinated pork, shrimp, mushroom served steamed.

Deep fried imitation crab blended with cream cheese.

Marinated chicken wing deep fried graze with sweet chili sauce.

Crispy wonton wrapped around quail eggs, drizzled with a sweet chili sauce.

A classic Thailand snack grilled meatballs (ground beef meat) with herbs and seasonings on a bamboo skewer, dipping with sweet-chilli sauce served 3 skewers

Shrimp coated with coconut flake then deep fry, sweet chili sauce.

Thai-Style Grilled Pork Skewers with sticky rice

Grilled marinated chicken in yellow curry with peanut sauce, ajard.

Grilled, marinated beef in yellow curry served with peanut sauce, ajard.

Fried shrimps and vegetables served with tempura ginger sauce.

Short ribs marinated with garlic sauce then deep fried crispy.

Marinated beef strip Thai style then deep fried.

Crispy soft shell crab with ponzu sauce on top with crispy noodle,bell pepper and scallions

Deep fried half lobster tail top with eel sauce, spicy mayonnaise, masago, and seed

Deep-Fried crispy salmon skin served with your choice of sauce eel sauce or mango sauce( mango ,fish sauce,lime juice,red onion,bell)

Imitation crab, avocado, masago, seed, mayo.

Fresh thin rice paper wrap tuna salmon kani cucumber, spring mixed and spicy sauce.

Tuna avocado tempura flakes, seed, masago, spicy mayo.

Salmon, avocado, masago, spicy mayo, tempura flake and sesame seed

Tuna with kimchee sauce, seed on top of green salad.

Tuna, avocado, masago, kimchee sauce, lime juice, dip with crispy wonton.

Thin slices of seared tuna ,seed served with ponzu sauce

Deep fried half lobster tail top with eel sauce, spicy mayonnaise, masago & seed.

Vegetable wrapped in paper thin cucumber with miso sauce.

Imitation crab, shrimps, masago, seed, avocado, rolled in paper thin cucumber.

Salmon imitation crab, seed rolled in paper thin cucumber with ponzu sause.

In spicy kimchee sauce on top cucumber salad.

Conch, octopus, kani in vinegar on top of cucumber salad.

Golden bake mixed seafood, mayonnaise, and masago on top of rice.

Sliced mackerel atop a bed of pressed sushi rice, garnished with a leaf of lettuce.

Sea scallop glaze with miso sauce and sesame seed

Tender eel draped over a bed of sushi rice, garnished with sesame seeds and a savory glaze.

Masago (smelt fish egg) available as sashimi or sushi.

Custard egg

Kani, available as sashimi or sushi, offering a taste of imitation crab delicately prepared.

Steamed shrimp

Conch, available as sashimi or sushi, presented simply.

Thinly sliced octopus, available as sushi or sashimi.

Sake: Thinly sliced salmon, available as sashimi or sushi.

Maguro red tuna, available as sushi or sashimi.

Escolar available as delicate sashimi slices or sushi piece.

Yellowtail, available as sushi or sashimi.

Ikura: Salmon egg delicacy, available as either sushi or sashimi.

Sashimi sliced of Red tuna and Salmon only for 9 pcs

Served 6 pieces of salmon sashimi

Served 9 pieces of salmon sashimi

Served 15 of salmon Sashimi sliced

Assorted raw fish of Red tuna , Salmon and White fish for 15 pcs

Assorted fish( 9 ), seafood ,masago on top of sushi rice.

BBQ eel over sushi rice.

Salmon Don Bowl Slice of fresh salmon Sashimi on top of sushi rice , sesame seed and ikura

Salmon roll and 4 pieces salmon sushi. (substitutions politely decline on combos)

Tuna roll and 4 tuna sushi. (substitutions politely decline on combos)

Combo California, JB, tuna roll. (substitutions politely decline on combos)

Rainbow roll and 4 pieces of sushi. (substitutions politely decline on combos)

Assorted sushi(6) and California roll (substitutions politely decline on combos)

Assorted sushi (6) and jb roll (substitutions politely decline on combos)

9 sashimi, 6 sushi & California roll. (substitutions politely decline on combos)

12 sashimi, 12 sushi California, JB roll. (substitutions politely decline on combos)

Six pieces of sushi rice and crisp cucumber wrapped in seaweed, served as a Makimono Roll.

6 pieces

Imitation crab

Six pieces of sushi roll with fresh salmon and sushi rice, wrapped in seaweed.

Six-piece sushi roll with shrimp, wrapped in seaweed and rice.

Six pieces of sushi roll with fresh tuna wrapped in seaweed and sushi rice, accompanied by pickled ginger and wasabi.

Six pieces of sushi roll featuring fresh yellowtail and seasoned rice, wrapped in crisp seaweed.

Avocado roll and cream cheese roll rice on the out side with sesame seed cut 10 pieces

Inside out salmon avocado seed, cut 10 pieces

Inside out tuna avocado seed, cut 10 pieces

Cucumber, avocado, spinach, carrot, sesame seed, kampyo, seaweed outside.

Inside out imitation crab, avocado, and cucumber.

Kani(imitation crab), avocado, and cucumber are then deep fried.

Raw salmon, cream cheese, and seaweed outside.

Cooked salmon cream cheese and fried.

Salmon and imitation crab ( no rice ) then deep fried served crispy

Raw inside out tuna, whitefish, salmon, tuna, and avocado on top of California roll.

Baked mixed seafood, mayo, masago on top of California roll.

Baked mixed seafood, mayo, masago inside of roll.

Crispy salmon skin, rice, and nori seaweed roll, sprinkled with sesame seeds.

(I/O) grilled fresh water eel, cucumber, topped with avocado & eel sauce.

(I/O) grilled fresh water eel, cucumber & eel sauce.

(I/O) salmon skin, eel, avocado & masago.

(I/O) grilled eel top of California roll.

Eel, kani, masago, cream cheese, avocado then deep fried served with eel sauce.

(I/O) yellow tail, avocado, sesame seed

Sushi rice and yellowtail encased in seaweed, accented with crisp jalapeño slices and sesame seeds.

(I/O) SPICY TUNA,S SEED

Tuna mixed with spicy mayo, tempura flake and seed roll rice on the out side

Raw tuna, avocado, masago top with tempura lake, and spicy mayo

Soft shell crab tempura, avocado, masago & eel sauce.

Steamed shrimp, lettuce, cucumber, avocado, seaweed outside.

(I/O) Fried shrimp ,avocado, masago, sesame seed

(I/O) tempura shrimps, lettuce, cucumber, red bell pepper, spicy mayo, masago.

440 calories, 430 mg sodium. Steamed shrimp roll with sushi rice top avocado.

(I/O) tempura shrimp, avocado, masago top with avocado

Tempura shrimp, avocado, masago, tuna on top

Tempura shrimp, avocado, masago, salmon on top

(I/O) tempura shrimp, avocado, masago, eel on top.

Deep-fried half lobster tail inside out rolls with avocado, masago, sesame seed served with spicy mayo and eel sauce.

Deep-fried whole lobster(5oz) inside out roll with avocado, masago, and Served with crispy lobster appetizer spicy mayonnaise, eel sauce and masago on top

Inside-out Fried Chicken, avocado, masago, mayonnaise, sesame seed, and eel sauce.

Sauteed with fresh basil leaves, onions, bell pepper, mushroom and chili sauce.

Sauteed with fresh ginger, onions, scallions, bell pepper, mushroom.

Sauteed with tomatoes, cucumber, onions, scallions, bell pepper, pineapple.

Sauteed in oyster sauce broccoli, bell peppers, cabbage, carrots, zucchini, snow peas, bean sprout.

Sauteed in oyster sauce, fresh broccoli.

Sauteed in home-made peanut sauce served over steamed broccoli.

Sauteed with cashew nuts, carrots, bell pepper, mushroom and chili paste.

Sauteed spicy dish, chili paste, egg, basil leaves, bell pepper.

Served with home-made sweet chili sauce .

Red curry paste with short ribs, string bean, citrus leaves

Coconut milk, green chili paste, bell pepper, green peas, bamboo shots, zucchini, basil.

Coconut milk with panang curry, bell peppers, citrus leaf, peanuts.

Coconut milk with massaman curry, onions, potatoes, peanuts, and avocado

Stir fried rice, eggs, onions, carrots, scallion, basil leaves, and chili sauce

Curry fried rice with egg , green curry paste, onions, carrots, scallions.

Curry fried rice with egg yellow curry, onions, baby corn,carrots, scallions.

Stir fried rice, eggs, onions, carrots, pineapple, cashew nuts & scallions.

Grilled New York strip steak (8oz)marinated then top with teriyaki sauce and steamed vegetables. Served steamed rice.

Broiled shrimp smothered in teriyaki sauce on top of steamed mixed vegetable ans a side of rice

Grilled salmon (10oz) skin on then top with teriyaki sauce. Served with steamed vegetables. and steamed rice.

Grilled tofu grazedwith teriyaki sauce on top of steamed vegetable and seed served with white rice

Breaded and deep fried chicken.

Breaded fried pork or chicken over rice top with katsu sauce, egg, onion, scallion, carrot.

Broiled lobster tail(5ozs) in teriyaki sauce on top of steamed mixed vegetable and served with steamed rice

Broiled shrimp, scallops, squid and green mussel in teriyaki sauce on top of mixed vegetable and steamed rice

Boiled shrimp smothered in teriyaki sauce on top of mixed vegetable served with steamed rice.

Delicious savory spicy & sour lemon-grass clear soup, lime juice, mushroom, onion, scallion, bean sprout, cilantro, chili paste with Udon noodle

Delicious serving of tender juicy slow-cooked stewed chicken leg, soy sauce soup topped with cilantro, bean sprouts, green onion, rice noodles.

The uniquely aromatic and rich dark broth. Thailand beef noodle soup style: (Kuai-Tiew nuea) Rice noodles, bean sprouts, beef tender, beef sliced, and meatballs.

Rice noodle, crispy duck, bok choy, bean sprout, scallion and cilantro.

Flat noodle in gravy, black bean sauce, Chinese broccoli.

Steamed & fried egg noodle in yellow curry soup, bok choy, fried shallot, scallion, cilantro.(contain peanut)

auteed clear noodles with celery, tomato, baby corn, onion, scallions, mushroom, and egg.

Rice flat noodle stir fired with chilli sauce , bell pepper, onion , bamboo, basil leave🌶

Sauteed flat noodles, eggs, Chinese broccoli, with black bean sauce.

Sauteed rice noodle with yellow curry powder,onion, green onion, and bell peppers.

Sauteed yellow noodles and mixed vegetables.

Sauteed white weed noodles and mixed vegetables.

Coconut milk red curry, Whole lobster tail (5oz) bell pepper, pineapple, peas, bamboo, basil leaves

Lightly battered then sauteed in garlic, black pepper with shrimp, scallop, mussel and squid served on a bed of steamed mixed vegetables.

Assorted steamed seafood (shrimp, scallop, mussel and squid) with ginger scallions, pineapple, bell pepper, mushroom, onion, cabbage.

Assorted seafood (shrimp, squid,scallop and green mussel) bell pepper, bamboo shoots, sweet peas, pineapple and basil.

White fish filet. Deep fried crisp outside and tender inside choices of sauce.

Thai daugh with condense milk

Perrier Carbonated Mineral Water 11oz

Choice of Coke Diet coke Sprite Sunkist Ginger L

A blend of brewed tea with a distinct Thai spice profile, sweetened and served over ice.

Thai ice green tea ( from Zen cha green tea leaf )

A chilled blend of brewed coffee and sweetened condensed milk, served over ice.

Iced Lemon Tea with honey is refreshingly garnished with slices of fresh lemon

A 16-ounce serving of fresh coconut water accompanied by tender coconut pulp.

contains dairy

Macha green tea with Boba contains dairy

Boba Green Tea (Frozen) smoothies contain dairy products with green tea flavor and tapioca pearl

Boba Thai Tea (Frozen) smoothies contain dairy products. Thai ice tea with tapioca pearl

Boba Thai Coffee (frozen) smoothies contain dairy products. Thai ice coffee with tapioca pearl

Boba Taro (Frozen) Smoothies contain dairy products with taro flavor and tapioca pearl

A blended mix of ripe strawberries and bananas into a smooth, refreshing drink.

Creamy blend of strawberries with a smooth texture, garnished with fresh strawberry slices.

Thai jasmin brownrice

Jasmine white rice

Sweet sticky rice paired with ripe mango slices, offering a balance of textures and a tropical taste.

A side dish of sushi rice garnished with black and white sesame seeds.

A citrus-infused, soy-based sauce, often incorporating a delicate balance of tartness and sweetness, complemented by a hint of umami.

A sweet and savory sauce, often used as a complement to sushi dishes.

A blend of creamy mayonnaise with a touch of heat, typically served with sushi dishes.

A rich, creamy peanut sauce offering a nutty complement to enhance your sushi experience.

A 2oz serving of homemade ginger dressing, typically includes a blend of ginger and other complementary ingredients.

Ginger, carrot, celery, onion, vinegar,soy sauce, vegetable oil

A 2oz serving of wasabi, a pungent paste made from grated wasabi root, often accompanying sushi to add a sharp, spicy flavor.

Thinly sliced ginger, pickled in a blend of vinegar and sugar, offering a sweet and tangy accompaniment.

A smooth, finely ground peanut blend, serving as a versatile complement to sushi dishes.