Siam Village Thai Menu

3 rolls. Mixed vegetables, fresh tofu, and rice noodles wrapped in soft rice paper. Served with Siam's peanut sauce.

Stir-fried fresh wide rice noodles, egg, bell peppers, tomatoes, bamboo shoots, onions, and Thai basil.

Spicy. Red curry with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Spicy. Signature dish. Slow simmered beef until tender, panang curry with coconut milk. Green beans, bell peppers and finely chopped kaffir lime leaf.

5 skewers. Marinated in a mixture of milk and Thai spices. Served with toast, Siam's peanut sauce, and cucumber sauce.

Spicy. Panang curry paste with coconut milk. Bell peppers, and topped with finely chopped kaffir lime leaf.

Stir-fried rice with eggs, mushroom, bell peppers, onions, thai basil, and ground meat.

4 rolls. Mixed vegetables wrapped in egg roll wrappers, deep-fried, and served with Siam's sweet and sour plum sauce.

Spicy. Yellow curry with coconut milk, yellow onion, and potatoes.

Spicy. Stir-fried fresh wide rice noodles, egg, mushrooms, broccoli, carrots, bell peppers, baby corn, onions, zucchini, celery, snow peas, chili paste, and curry sauce.

Spicy. Mussaman curry with coconut milk, yellow onion, potatoes, roasted peanuts, and fried onions.

7 pieces. The mixture of limitation crab meat, and cream cheese wrapped in wonton skin. Served with Siam's sweet & sour plum sauce.

8 pieces. Deep-fried wonton stuffed with seasoned ground chicken, and potatoes. Served with Siam's sweet & sour plum sauce.

A sampling of a variety of plates. 1 spring roll, 2 satay chicken, 4 fried onions, 2 shrimp rolls, and 4 fried tofu.

8 pieces. Deep-fried tofu ( bean curd ), served with Siam's sweet, and sour plum sauce.

3 rolls. Mixed vegetables, shrimps, and rice noodles wrapped in soft rice paper. Served with Siam's peanut sauce.

3 rolls. Mixed vegetables, fresh tofu, and rice noodles wrapped in soft rice paper. Served with Siam's peanut sauce.

4 rolls. Mixed vegetables wrapped in egg roll wrappers, deep-fried, and served with Siam's sweet and sour plum sauce.

Wonton stuffed with seasoned ground chicken, seafood, bean sprouts, spinach, green onions, ground pepper, and fried garlic. 4 cups.

Coconut milk soup. Thai coconut milk-based soup with mushroom, lemongrass, onions, green onions, and Thai chili paste. 4 cups.

Most requested. Hot and sour soup with mushroom, lemongrass, onions, green onions, tomatoes, and Thai chili paste. 4 cups.

Poached calamari tossed with spring mix. Fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onions, shallot, and mint.

Poached shrimp, salmon fillet, scallops, calamari, mussel clam tossed with spring mix. Fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onion, shallot, and mint.

Must try. Hand chopped chicken breast tossed with fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onions, shallot, and mint.

Family recipe. Shredded green papaya mixed with carrots, tomatoes, green beans, fresh lime juice, chilies, peanuts, and palm sugar.

Stir-fried fresh wide rice noodles, egg, broccoli, and Thai soy sauce.

Steamed rice noodles with mushroom, broccoli, carrot, baby corn, zucchini, snow peas, cabbage, bamboo shoots, and topped with Siam's peanut sauce.

Fresh small rice noodles in tom yum broth with chopped chicken, shrimp, calamari, ground peanut, fresh line juice, bean sprouts, green onion and spinach.

Spicy. Stir-fried fresh wide rice noodles, egg, mushrooms, broccoli, carrots, bell peppers, baby corn, onions, zucchini, celery, snow peas, chili paste, and curry sauce.

Family recipe. Stir-fried with fresh rice noodles, egg, ground peanuts, green onion, and bean sprouts in Siam's special pad Thai sauce.

Stir-fried with broccoli in Siam's gravy and served over pan-fried wide rice noodles with eggs.

Spicy. Mussaman curry with coconut milk, yellow onion, potatoes, roasted peanuts, and fried onions.

Spicy. Yellow curry with coconut milk, yellow onion, and potatoes.

Spicy. Without coconut milk. Jungle curry pastes with green beans, carrots, bamboo shoots, bell peppers, zucchini, mushroom, cabbage, baby corn, snow peas, thai basil, and kra chai root.

Spicy. Green curry with coconut milk, bamboo shoots, bell peppers, green pea, and Thai basil.

Spicy. Red curry with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Stir-fried rice with eggs, mushroom, bell peppers, onions, thai basil, and ground meat.

Stir-fried with egg, tomatoes, onions, and Chinese broccoli.

Spicy. Sautéed fresh green beans, bell peppers, prikkhing paste, and finely sliced kaffir lime leaf.

Sautéed spinach and topped with Siam's peanut sauce.

Marinated in fresh garlic and ground pepper sauteed in Siam's special sauce. Served over steamed fresh broccoli.

Sautéed baby corn, mushroom, snow peas, carrots, and onions with Siam's special sauce.

Sautéed with pineapples, tomatoes, bell peppers, celery, carrots, green onions, cucumber, and onions in sweet & sour sauce.

Lightly deep-fried eggplant with bell peppers, onions, Thai basil, soybean paste, and siam's special sauce.

Spicy. Sautéed with fresh zucchini, green beans, bell peppers, and Thai basil with brown sauce, and red curry paste.

Spicy. Sautéed with bell peppers, Thai basil, bamboo shoots, green beans, and krachai root with red curry paste.

Sautéed snow peas, bell peppers, onions, mushrooms, and carrots with Siam's special sauce.

Highly recommended. Sautéed with cashew nut, onions, carrots, water chestnut, celery, bell peppers, green onions, and Thai sweet chili paste.

Sautéed ground meat with onions, bell peppers, mushroom, and Thai basil.

Spicy. Fresh asparagus stir-fried with chili paste, red curry paste, bell peppers, and Thai basil.

Boneless chicken breast marinated in mixture of lemongrass, and cilantro. Served over broccoli, and peanut sauce.

Thai barbecue chicken marinated in our signature chef's sauce with refreshing green papaya salad served with sticky rice.

Lightly battered fried salmon stir-fried with fresh ginger, bell peppers, onions, green onions, celery, mushroom, black mushroom, cooked with Siam's special sauce.

Stir-fry beef marinated in our special sauce with bell pepper , onion and pineapple.

Spicy. Lightly battered fried catfish, stir-fried with green beans, bamboo shoots, bell peppers, Thai basil, and krachai root with red curry sauce.

Spicy. Fresh salmon cooked with red curry paste, coconut milk with bell peppers, and Thai basil.

Steamed mixed vegetables topped with Siam's peanut sauce.

Spicy. Fresh green bean stir-fried with chili paste, Thai basil and bell peppers.

Stir-fried with oyster sauce, fresh garlic, and red bell peppers.

Fresh shrimps wrapped with wonton wrappers, deep-fried until golden brown. Served with Siam's sweet & sour plum sauce.

Lightly deep-fried fresh calamari tossed with salt, black pepper, and serrano chilies. Served with Siam's sweet & sour plum sauce.

Spicy. Signature dish. Slow simmered beef until tender, panang curry with coconut milk. Green beans, bell peppers and finely chopped kaffir lime leaf.

Yum, tua plu. A famous authentic Thai salad with ground chicken and shrimps. Steamed asparagus flavored in coconut tamarind juice, peanut sauce, fried onion, fried garlic, lime leaf, shallot, cilantro, peanut, and roasted coconut.

Spicy. Choice of meat in simmered red curry with coconut milk. Pumpkin, carrots, bell peppers and Thai basil.

Spicy. Fresh halibut fillet lightly battered and crispy fried, stir-fried with red curry sauce, bamboo shoots, kra chai root, fresh green beans, bell peppers, and kaffir lime leaf.

Spicy. Choice of meat in simmered red curry with coconut milk. Avocado, bell peppers and Thai basil.

Crispy fresh green beans sautéed with crunchy fried boneless chicken nuggets, freshly chopped garlic and bell peppers in the flavorful garlic sauce.

Spicy. Must try. Tender roasted duck, perfectly simmered with our flavorful red curry sauce, pineapple chunks, cherry tomatoes, kaffir lime leaf, and Thai basil.

Spicy. The mixture combo of salmon fillet, scallops, mussels, prawns and calamari. Simmered in Siam's recipe red curry with egg, Thai basil and bell peppers; served in a young coconut shell.

Fresh halibut steak grilled and topped with siam's sweet and sour chili sauce. Served with a side of steamed asparagus.

Baked shrimp with glass noodles, ginger, garlic, green onion, black pepper, oyster sauce, soy sauce.

Thai barbecue chicken with bone marinated in our chef's sauce. Served with Siam's sweet and sour sauce.

Highly recommended. Lightly battered chicken flavored in a homemade honey tangy sauce, fried garlic, roasted coconut, red bell peppers, and crispy basil.

Tofu or chicken.

Mango, lychee or guava.