Siam Village Thai Menu

3 rolls. Mixed vegetables, fresh tofu, and rice noodles wrapped in soft rice paper. Served with siam's peanut sauce.

8 pieces. Deep-fried tofu ( bean curd ), served with siam's sweet, and sour plum sauce.

8 pieces. Deep-fried wonton stuffed with seasoned ground chicken, and potatoes. Served with Siam's sweet & sour plum sauce.

7 pieces. The mixture of limitation crab meat, and cream cheese wrapped in wonton skin. Served with Siam's sweet & sour plum sauce.

5 skewers. Marinated in a mixture of milk and Thai spices. Served with toast, Siam's peanut sauce, and cucumber sauce.

A sampling of a variety of plates. 1 Spring roll, 2 Sa-Tay chicken, 4 Fried ontons, 2 Shrimp rolls, and 4 Fried tofu.

3 rolls. Mixed vegetables, shrimps, and rice noodles wrapped in soft rice paper. Served with siam's peanut sauce.

Coconut milk soup. Thai coconut milk-based soup with mushroom, lemongrass, onions, green onions, and Thai chili paste. 4 cups.

Wonton stuffed with seasoned ground chicken, seafood, bean sprouts, spinach, green onions, ground pepper, and fried garlic. 4 cups.

Glass noodles, back mushrooms, mushrooms, green onions, celery, fresh tofu, ground pepper, and fried garlic. 4 cups.

Must try. Hand chopped chicken breast tossed with fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onions, shallot, and mint.

Grilled tender beef tossed with tomatoes, cucumber, spring mix, fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onions, shallot, and mint.

Poached calamari tossed with spring mix. fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onions, shallot, and mint.

Poached shrimp, salmon fillet, scallops, calamari, mussel clam tossed with spring mix. fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onion, shallot, and mint.

Stir-fried with broccoli in Siam's gravy and served over pan-fried wide rice noodles with eggs.

Stir-fried fresh wide rice noodles, egg, broccoli, and Thai soy sauce.

Stir-fried fresh wide rice noodles, egg, bell peppers, tomatoes, bamboo shoots, onions, and Thai basil.

Stir-fried fresh wide rice noodles, egg, mushrooms, broccoli, carrots, bell peppers, baby corn, onions, zucchini, celery, snow peas, chili paste, and curry sauce. Spicy.

Steamed rice noodles with mushroom, broccoli, carrot, baby corn, zucchini, snow peas, cabbage, bamboo shoots, and topped with Siam's peanut sauce.

Fresh small rice noodles in Tom Yum broth with chopped chicken, shrimp, calamari, ground peanut, fresh line juice, bean sprouts, green onion and spinach.

Green curry with coconut milk, bamboo shoots, bell peppers, green pea, and Thai basil.

Yellow curry with coconut milk, yellow onion, and potatoes.

Mussaman curry with coconut milk, yellow onion, potatoes, roasted peanuts, and fried onions.

Panang curry paste with coconut milk. Bell peppers, and topped with finely chopped kaffir lime leaf.

Without coconut milk. Jungle curry pastes with green beans, carrots, bamboo shoots, bell peppers, zucchini, mushroom, cabbage, baby corn, snow peas, thai basil, and kra chai root.

Stir-fried with egg, tomatoes, onions, and Chinese broccoli.

Stir-fried rice with pineapple, egg, dice peas and carrots, cashew nut, raisin, and curry powder.

Sauteed ground meat with onions, bell peppers, mushroom, and Thai basil.

Marinated in fresh garlic and ground pepper sauteed in Siam's special sauce. Served over steamed fresh broccoli.

Sauteed spinach and topped with siam's peanut sauce.

Sauteed fresh garlic, onions, green onions, bell peppers, celery, mushroom, black mushroom, and ginger with Siam's special sauce.

Sauteed baby corn, mushroom, snow peas, carrots, and onions with Siam's special sauce.

Sauteed with pineapples, tomatoes, bell peppers, celery, carrots, green onions, cucumber, and onions in sweet & sour sauce.

Sauteed with oyster sauce, fresh garlic, red bell peppers, soybean paste, and Chinese broccoli.

Sauteed fresh green beans, bell peppers, prinkkhing paste, and finely sliced kaffir lime leaf. Spicy.

Lightly deep-fried eggplant with bell peppers, onions, Thai basil, soybean paste, and siam's special sauce.

Sauteed with bell peppers, Thai basil, bamboo shoots, green beans, and krachai root with red curry paste. Spicy.

Sauteed with fresh zucchini, green beans, bell peppers, and Thai basil with brown sauce, and red curry paste.

Sauteed snow peas, bell peppers, onions, mushrooms, and carrots with Siam's special sauce.

Fresh salmon cooked with red curry paste, coconut milk with bell peppers, and Thai basil.

Lightly battered fried salmon stir-fried with fresh ginger, bell peppers, onions, green onions, celery, mushroom, black mushroom, cooked with Siam's special sauce.

Stir-fried rice with crab meat, egg, cashew nut, dice peas, and carrots, onions, and curry powder.

Thai barbecue chicken marinated in our signature chef's sauce with refreshing green papaya salad served with sticky rice.

Fresh asparagus stir-fried with chili paste, red curry paste, bell peppers, and Thai basil.

Boneless chicken breast marinated in mixture of lemongrass, and cilantro. Served over broccoli, and peanut sauce.

Tender beef marinated in our chef's sauce, sauteed with fresh ginger, garlic, green onions, and bell peppers. A side of broccoli topped with peanut sauce.

Fresh green bean stir-fried with chili paste, Thai basil and bell peppers.

Steamed mixed vegetables topped with Siam's peanut sauce.

Stir-fried fresh broccoli, snow peas, cabbage mushroom, baby corn, zucchini, celery and carrots with garlic sauce.

Lightly deep-fried fresh calamari tossed with salt, black pepper, and serrano chilies. Served with siam's sweet & sour plum sauce.

Highly recommended. Lightly battered chicken flavored in a homemade honey tangy sauce, fried garlic, roasted coconut, red bell peppers, and crispy basil.

Yum, tua plu. A famous authentic thai salad with ground chicken and shrimps. Steamed asparagus flavored in coconut tamarind juice, peanut sauce, fried onion, fried garlic, lime leaf, shallot, cilantro, peanut, and roasted coconut.

Choice of meat in simmered red curry with coconut milk. Pumpkin, carrots, bell peppers and thai basil.

Lightly battered crispy chicken flavored in homemade orange sauce topped with sesame and green onion.

Choice of meat in simmered red curry with coconut milk. Avocado, bell peppers and thai basil.

Signature dish. Slow simmered beef until tender, Panang curry with coconut milk. Green beans, bell peppers and finely chopped kaffir lime leaf.

Crispy fresh green beans sautéed with crunchy fried boneless chicken nuggets, freshly chopped garlic and bell peppers in the flavorful garlic sauce.

Must try. Tender roasted duck, perfectly simmered with our flavourful red curry sauce, pineapple chunks, cherry tomatoes, kaffir lime leaf, and Thai basil.

The mixture combo of salmon fillet, scallops, mussels, prawns and calamari. Simmered in siam's recipe red curry with egg, thai basil and bell peppers; served in a young coconut shell.

Fresh halibut steak grilled and topped with siam's sweet and sour chili sauce. Served with a side of steamed asparagus.

Fresh halibut fillet lightly battered and crispy fried, stir-fried with red curry sauce, bamboo shoots, kra chai root, fresh green beans, bell peppers, and kaffir lime leaf.

Tofu or chicken.

Mango, lychee or guava.