Siam Patio Thai Cuisine Menu

Deep fried rolls with Bamboo Shoots, celery and bean thread, wrapped in rice paper and deep fried, served with sweet plum sauce.

Wonton wrappers are stuffed with chopped chicken and vegetables, steamed, then pan‐fried. Served with garlic‐ginger dipping sauce.

Spicy. Crispy tofu and fresh cucumber, served with homemade sweet tamarind sauce.

Sweet corn mixed with creamy coconut, red curry paste, seasoned with kaffir lime leaf tiny slices, rice flour, eggs then deep fried topped with crispy basil.

Battered wheat and rice flour, coconut milk, taro, black beans fried served with sweet sour tamarind sauce mixed with crushed peanut.

Spicy. Frim white fleshed fish, ground it with red curry paste, green bean, kaffir leaf, crispy thai basil.

Spicy. Chicken wings battered deep fried tossed with mango caramel sauce.

Spicy. Ground chicken, tossed with mint leaves, chili, red onions, cilantro, Green Onions, rice powder and fresh lime juice, served with iceberg lettuce!

Steamed wonton loaded with ground chicken, shrimp, shiitake mushrooms and crab meat, served with sweet black bean sauce.

Delectable grilled chicken on skewers, served with peanut sauce and cucumber relish.

Spicy. Steamed thin pork loin tossed with chili‐citrus sauce and topped with crisp shallot.

Deep‐fried wonton wrappers stuffed with seasoned ground chicken and shrimp, served with plum sauce.

Terrific authentic Thai street appetizer, pork cushion is finely cut, marinade with brown sugar, soy sauce overnight then deep fried served with “Jeaw” Thai style dipping sauce.\n\n

Lightly battered squid, deep fried, served with sweet plum sauce.

Spicy. Steamed shrimp with fresh chili, lime dressing and a side of mixed greens.

Deep‐fried shrimp tempura battered style served with plum sauce. (8 shrimps).

Sautéed shrimp and shiitake mushrooms with garlic‐chardonnay sauce, served with lettuce.

Spicy. A choice of chicken, shrimp, tofu, seafood or mixed vegetables and mushrooms in exotic coconut broth.

Steamed chicken wonton, shrimp and vegetables in a clear chicken broth.

Combination of mixed vegetables in light clear vegetable broth.

Combination shrimps, chicken, tofu, with cabbage, celery, onions, carrots and bean thread in clear broth topped with tiny scallions and fried garlic.

Spicy. Hot and sour lemon grass broth with shrimp, scallops, calamari, fish, mussels and mushrooms.

Spicy. A choice of chicken, shrimp, tofu, seafood or mixed vegetables and mushrooms in lemon grass broth.

Spicy. A choice of chicken, shrimp, tofu, seafood or mixed vegetables and mushrooms in exotic coconut broth.

Boneless roasted duck with rice noodles, bean sprouts, green onions, crisp garlic and cilantro.

Slices of BBQ pork loin and egg noodles, vegetables, topped with green onions and cilantro.

Minced pork, fish balls, BBQ pork, crushed peanuts, chili powder, bean sprouts, rice noodles topped with green onions and cilantro.

An authentic classic Thai dish, roasted crispy pork belly sauteed with minced garlic and Thai chilies, serrano pepper, bell pepper, green bean and Thai basil served with jasmine rice and a fried egg.

Jasmine rice stir-fried with eggs, roasted BBQ pork, chops Chinese broccoli & onions, celery, 5 spice powder topped with fried Chinese sausage and cilantro.

Our chef created scrumptious roasted chicken is served with fragrant rice cooked with oil, aromatic ginger & garlic, cucumber slice, cilantro with onions soup and black bean ginger sauce

Deep fried small pieces of tofu on mixed greens and topped with “sesame vinaigrette”. Must try!

Spicy. Shredded green papaya, tossed with tomatoes, green beans, crushed peanuts, chili and garlic lime dressing. Shrimp kebab for additional charge.

In “isaan“ north eastern part of Thailand (and Laos), the most papular versions of “somtum“ usually contains a fermented fish sauce, crab paste which add a rather salty pungent taste. Likewise in “isaan“ it is very common to add black salty crab.(Laos style).

Spicy. Grilled sirloin beef tossed with tomatoes, red onions, cucumber and spicy lime sauce over romaine lettuce.

Spicy. Deep‐fried battered calamari rings over a bed of mixed greens and topped with chili garlic‐ lime dressing.

Spicy. Grilled shrimp, tossed with sliced lemon grass, red onions, cilantro and Green Onions in roasted chili paste dressing. It’s really good!

Spicy. Shrimp, calamari, scallops, mussels and mixed greens topped with roasted thai chili ‐ garlic lime dressing. It’s fantastic!

Spicy. A choice of chicken, pork, tofu or mixed vegetables with bell peppers, bamboo shoots, peas, carrots and basil in coconut milk and green curry paste.

Spicy. Your choice of chicken or pork or tofu or mixed vegetables with carrots and potatoes in coconut milk and yellow curry paste.

Spicy. Your choice of chicken or beef in coconut milk, panang curry paste and bell peppers, topped with sliced kaffir lime leaves.

Spicy. Thinly cut tenderloin with peanuts, potatoes and onions in coconut milk and massaman curry paste.

Spicy. Pineapple chunks and chicken in coconut milk and red curry paste.

Spicy. Pineapple chunks and tofu in coconut milk and red curry paste.

Spicy. Pineapple chunks and shrimp in coconut milk and red curry paste.

Spicy. Boneless roasted duck meat with pineapple chunks, bell peppers, basil, in coconut milk and red curry paste. Chef’s suggestion.

Spicy. Choice of mango or pumpkin and combination seafood in coconut milk and red curry paste.

Spicy. Choice of mango or pumpkin in coconut milk and red curry paste.

Spicy. Choice of mango or pumpkin in coconut milk and red curry paste.

Spicy. Choice of mango or pumpkin in coconut milk and red curry paste.

Pan‐fried flat rice noodles and egg, with a choice of chicken, pork, tofu or vegetables and Chinese broccoli. With beef or shrimp for additional charge.

Spicy. Pan‐fried flat rice noodles with a choice of chicken, pork, tofu or mixed vegetables, with tomatoes, bell peppers, onions, basil and chili‐ garlic sauce.

Pan‐fried egg noodles with a choice of chicken, pork, tofu or mixed vegetables, carrots, onions, celery, baby corn, cabbage and bean sprouts.

Choice of meat pan‐fried bean thread with onions, celery, cabbage, carrots, tomatoes, beansprout, and egg.

Grilled diced rib eye, sautéed with green beans and garlic sauce.

Spicy. Sautéed spicy thai roasted chili and black bean sauce with shrimp, scallops, calamari, mussels, fish, bell peppers and thai basil.

Spicy. Rice with a choice of meat, bell peppers, chili and basil.

Spicy. Rice with a choice of meat, peas, carrot, bell peppers, basil and green curry paste.

Rice with shrimp, chicken, beef, onions, peas, carrots, green onions and egg.

Rice with shrimp, chicken, cashew nuts, egg and pineapple chunks with curry powder. With shrimp for additional charge.

Jasmine rice stir-fried with eggs, roasted BBQ pork, chops Chinese broccoli & onions, celery, 5 spice powder topped with fried Chinese sausage and cilantro.

Rice with snow crab meat, chop onion, tomato, scallion, egg and topped with fresh cucumber, cilantro and lime.

Rice with shrimp, scallop, squid, black mussel, chop onion, tomato, scallion, pea, carrot, egg, crab paste and topped with fresh cucumber, cilantro and lime.

Assorted vegetables, mushrooms and onions with light soy sauce.

A choice of meat, stir-fried with broccoli and oyster sauce.

A choice of meat, stir-fried with broccoli, sesame oil and oyster sauce.

Spicy. Sautéed fresh spinach and white mushrooms with thai chili and garlic sauce.

A choice of meat, sautéed with black pepper and fresh garlic.

Spicy. A choice of meat, sautéed with chili, onions, bell peppers and basil.

Spicy. A choice of meat, stir-fried with onions, bell peppers, carrots, water chestnuts, celery and peanuts.

Spicy. A choice of meat, stir-fried with Japanese eggplants, fresh chili and thai basil.

A choice of meat, stir-fried with ginger, onions, mushrooms and green onions.

A choice of meat, sautéed with dried chili, onions, Green Onions and cashew nuts.

Sautéed fresh green beans with fresh garlic and light oyster sauce.

Sautéed asparagus, baby corn and shiitake mushrooms with light brown sauce.

White meat chicken battered deep fried tossed with tangerine sauce.

A choice of meat, sautéed with red curry paste and fresh green beans.

Grilled white meat chicken or beef served on steamed broccoli and carrots.

A choice of chicken or tofu battered deep fried, tossed with sweet & spicy roasted chilies sauce, pineapple chunks, onions, bell peppers topped with crispy basil.

Deep-fried battered chicken breast, sautéed with carrots, cashew nuts, onions, bell peppers, celery and mango chunks.

Stir-fried a choice of meats and thai style XO sauce with steam baby bokcoy.

Sautéed fresh cut Chinese broccoli with smash Thai chili and garlic, black bean sauce and topped with cashew nut.

Nutty and chewy brown rice, steamed to perfection.

Fragrant coconut-infused rice mixed with peas, carrots, and a touch of sweetness from raisins.

Sweet Thai dessert with mango and sticky rice.

Thai peanut sauce, available in large 8 oz or small 2 oz sizes.

Cucumber relish, offered in both large (8 oz) and small (2 oz) sizes.

Thai iced coffee with options for small or large size.

Freshly brewed tea served cold with a slice of lemon, without any added sugar.

Green Thai milk tea, available in small or large sizes.

Thai lemonade, options for small or large.

Coke, Pepsi, Diet Pepsi, Dr. Pepper, Sprite.

Pure, natural artesian water sourced from the islands of Fiji, served in a bottle.

Naturally carbonated mineral water with a crisp finish, served in a bottle.