Siam Pasta Menu

Mussels steamed with galangal, Thai basil leaves, lemon grass and fresh lime leaves with special Thai sauce.

Blended crab meat , cream cheese and water chestnut wrapped with wonton skin then deep fried.

Fried Chive dumpling served with special soy sauce.

Deep fried bean curd served with sweet & sour sauce on top with peanuts.

Steamed dumpling filled with a delectable blend of shrimp and potato starch.

Deep fried battered chicken topped with homemade lime sauce on a bed of Greenleaf.

Deep fried battered Shrimp topped with homemade lime sauce on a bed of Greenleaf.

Fried ground shrimp and vegetables dumpling.

Shrimp, chicken, lettuce, basil leaves, beansprouts, shredded carrot and rice noodle, wrapped in rice paper served with hoisin sauce.

Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.

Deep fried shrimp wrapped with spring roll skin.

Khanom Jeep, Crab Rangoon, Fried Tofu and Baby Egg roll.

Shrimp and vegetables dipped in our own tempura batter and deep fried.

Our homemade egg roll served with sweet & sour sauce.

Famous Thai grilled steak with spicy sauce on the side.

Thai fish cake served with spicy cucumber sauce.

Rice paper bagged with ground shrimp, water chestnut and onions then deep fried.

Fresh vegetables roll with noodles, splashed with house dressing served with peanut sauce.

Shredded green papaya, carrot, tomatoes, shrimp paste, Thai chili and lime tossed in a special sauce.

Shredded green papaya, carrot and tomatoes with spicy hot & sour dressing topping with shrimp and ground peanuts.

Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, shredded carrots lime juice and fish sauce.

Steamed shrimp, mussels, crab and shredded carrots marinated with a spicy sauce on a bed of Greenleaf.

Glass noodle salad with chicken, shrimp, shredded carrots, red onions and spicy & sour dressing served on a bed of Greenleaf.

Famous Thai hot & sour soup with mushroom and white onions on a tart lime broth seasoned with lemon grass and hot pepper.

Mixed vegetables soup in a clear broth.

Wonton filled with shrimp in a clear broth

Egg noodles with garlic, green onions, beansprouts and broccoli served with soup on the side.

Stir-fried flat rice noodles with egg, broccoli and beansprout.

Stir-fried glass noodles with egg, baby corn, mushroom, carrot, beansprout, green beans and green onions.

Famous Thai noodle dish! Thin noodles stir-fried with egg, beansprouts, green onion topped carrots and ground peanuts.

Stir-fried chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder served on spaghetti.

Stir-fried flat rice noodles with mixed vegetables, hot pepper and basil leaves topped with carrot and beansprout.

Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers and beansprouts.

Stuffed shrimp wonton, broccoli, beansprout, egg noodles and BBQ pork served in clear broth soup.

Stir-fried chicken with cashew nuts, bell peppers, mushrooms, green beans and pineapples.

Sautéed crispy pork with chili, garlic, mushroom, green beans and basil leaves.

Sautéed crispy pork with broccoli in oyster sauce.

Sautéed ground chicken with green beans in spicy garlic sauce topped with thin crispy noodles.

Stir-fried chicken with ginger, onions, carrots, mushroom and hot pepper and baby corn.

Stir-fried broccoli, baby corn, onion, mushroom, carrots, pineapples, green beans, water chestnut, tomatoes and bell pepper in light soy sauce.

Sautéed sliced meat in red curry paste with Thai eggplants, green beans and basil leaves.

Stir-fried chicken with fresh garlic, ground pepper and sweet soy sauce.

Stir-fried chicken with peanut sauce served with steamed broccoli.

Stir-fried chicken with sweet basil leaves, crushed garlic, mushroom and hot pepper in light soy sauce.

Stir-fried chicken with chunks of pineapples, onions, bell peppers, bamboo shoots, green beans, carrots, mushroom, baby corn, and tomatoes in a sweet & sour gravy.

Stir-fried tender beef with bell peppers, tomatoes, water chestnut, mushroom, green bean and onion in a special oyster sauce.

Ground chicken sauteed with green beans and bell pepper with thai chili paste.

Stir- fried rice with egg and onion in traditional Thai style.

Fresh basil, onion, bell pepper and hot pepper.

Pineapples, onion, carrot, and cashew.

Combination Seafood with carrot and green onion.

Mussamun curry and potatoes sauteed in coconut milk with peanut and chicken. Topped with crispy noodles.

Thick panang curry paste with chicken.

A Special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.

Our special roast duck in a red curry with bamboo shoot, tomatoes, bell pepper, green bean, Thai spices and chunk of sweet pineapple.

Stir-fried seafood with hot pepper and coconut milk with a balance flavor of lemon juice.

Chu Chee curry paste with pan fried salmon and coconut milk. Sprinkled with minced lime leaves and fresh chili.

Crispy fillet catfish, green beans, bell peppers, Thai eggplants and basil in spicy curry sauce.

Lightly seasoned boneless duck topped with sauteed shrimp and oriental vegetables. Topped with cashew nuts.

Specially selected fillet of catfish fried until crispy. Cooked with spicy Thai chili sauce, green beans, bell peppers and Thai eggplants. Flavor like nothing else you’re ever feasted upon.

Sautéed tender beef and onion with house special sauce on crispy of thin rice noodle bed.

Deep fried fillet fish topped with chili sauce.

Deep fried fillet fish with ginger, onions, baby corn carrots, bell peppers and mushrooms.

Deep fried fillet fish topped with tamarind sauce.

Pan-fried combination seafood with bell peppers, bamboo shoots, mixed vegetables and touch of coconut milk in our spicy red chili sauce.

Shrimp, green beans, bamboo shoots, baby corns, mushrooms and carrots in special sauce.

Seafood, bamboo shoot, basil, Thai chili, mushroom and bell pepper.

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