Siam Pad Thai Menu

Deep fried sliced chicken on skewers. Served with peanut sauce and cucumber salad.

Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.

Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.

Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.

Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.

Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.

Shredded cabbage, carrot, cilantro, basil, and noodles wrapped in rice paper, fried & served with sweet and sour sauce.

Deep fried tofu. Served with house sauce.

Creamy Thai coconut soup with kaffir lime leaves, galangal, mushrooms, onions, and scallions.

Chicken broth soup with napa cabbage, mixed vegetables, glass noodles and fried garlic.

Chicken broth soup with napa cabbage, mixed vegetables, glass noodles and fried garlic.

Chicken broth soup with wonton mixed vegetables, scallions, and fried garlic.

Chicken broth soup with wonton mixed vegetables, scallions, and fried garlic.

Noodle soup with napa cabbage, egg, fried garlic, and scallions.

Rice noodles soup with onions, scallions, tomato, celery, and fried garlic. Served with fresh basil, bean sprouts, line and jalapeños.

Homemade chicken noodle soup boiled with ginger root then topped with twister cruller bread, green onions, and fried garlic.

Shredded green mango, carrots, lettuce, cilantro, red onions, and tossed in house vinegar sauce.

Shredded fresh papaya, tomato, carrots, peanuts, tossed with sugar, lime, and fish sauce served with cabbage.

Shredded fresh papaya salad tossed in fish sauce and live served with cabbage.

thin sliced beef mixed with onions, carrots, celery, cilantro, scallions and kaffir lime leaves tossed in a mild chili paste served over a bed of lettuce.

Mixed seafood including shrimp, mussel, scallop, and squid tossed in Thai chili paste with onion, cilantro, scallion, celery, and carrots over a bed of lettuce.

Wide rice noodles pan fried with broccoli, carrots, and dark soy sauce.

Wide rice noodles pan fried with mild chili paste, basil, mushrooms, bell peppers, and onions.

Glass noodles pan fried with eggs, Chinese kale, carrots, and broccoli topped with savory brown sauce topped with fried garlic.

Blend of vegetables including bell peppers, green beans, mushrooms, carrots, and onions with the choice of meat. Fire grilled and served on hot cast iron skillet plate.

Finely chopped meat mixed in fresh scallions, cilantro, galangal, kaffir lime leaves, and onions. Tossed in Thai chili, ground rice powder, lime juice, and Thai seasonings. Served with white rice.

Finely chopped meat mixed in fresh scallions, cilantro, galangal, kaffir lime leaves, and onions. Tossed in Thai chili, ground rice powder, lime juice, and Thai seasonings. Served with white rice.

Finely chopped meat mixed in fresh scallions, cilantro, galangal, kaffir lime leaves, and onions. Tossed in Thai chili, ground rice powder, lime juice, and Thai seasonings. Served with white rice.

Green shell mussels infused with authentic Thai seasonings and cooked with fresh basil, roasted chili paste, celery, and bell peppers. Topped with green onions and served with white rice.

Stir fry thin sliced of beef with bell peppers, onions, hoisin sauce, and tapioca flour. Served with white rice.

Green curry sauce with bamboo, bell peppers, onions, green beans, zucchini, pumpkin, broccoli and basil

Panang curry sauce with bell peppers, chopped kaffir line leaves, served over steamed vegetables(broccoli, carrots, and cabbage).

Hung ray curry sauce with cashew nuts and ginger served over steam vegetables(broccoli, carrots and cabbage).

Curry dish with a choice of meat simmered in coconut milk and massaman sauce with onions, carrots, pumpkin, and assorted potatoes. Topped with crush peanuts.

Yellow curry sauce with pineapples, carrot, baby corn, pumpkin, bamboo, and assorted potatoes

sesame oil, mixed vegetables, broccoli, and topped with fried garlic.

Sesame oil, pineapple, cashew nut, mixed vegetables, onions, topped with fried garlic & green onions.

Stir fry with minced garlic, napa cabbage, bell peppers, onions, bamboo, carrots, celery, and tamarind sauce.

Stir fry with minced garlic, broccoli, tapioca flour and hoisin sauce.

Stir fry with minced garlic, mango, cashew nut, bell peppers, & red onions.

Stir fry with minced garlic, bell peppers, onions, mild chili paste, and basil.

Stir fry simmered in coconut milk, and red curry sauce with bell peppers, onions, mushrooms, green beans, bamboo, and chopped kaffir line leaves.

Stir fry with minced garlic, sesame oil, cashew nut, onion, bell peppers, broccoli, zucchini, baby corn, celery, carrots and hoisin sauce

Stir fry with minced garlic, sesame oil, ginger, mushroom, bell peppers, baby corn, mixed vegetables, basil, roasted chili paste, and hoisin sauce.

Stir fry with pineapple, cucumber, bell peppers, onions, celery, scallions, with sweet and sour sauce.

Assorted vegetables stir fry with minced garlic and hoisin sauce.

Rice or noodles stir fry with minced garlic topped with peanut sauce. Served over a vegetable bed(broccoli, carrots, and cabbage.

Fried eggplant stir fry with bell peppers, onions, bamboo, carrots, cashew nut, basil, and roasted chili paste.

small house vegetable soup and an egg roll

Mixed vegetables and broccoli topped with fried garlic.

Fragrant, soothing, and delicately floral

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of 23 flavors, offering a distinctive, satisfying taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

Rich, creamy coffee sweetened with condensed milk and served over ice.

Sweetened Thai coffee typically includes milk or cream, served without ice.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

House-brewed Thai black tea, sweetened and typically includes a creamy component, served without ice.

Refreshing, chilled classic tea with no added sweetness.

Chili peppers fused with fish sauce

A harmonious blend of ground peanuts and traditional Thai spices, typically served as a rich and creamy accompaniment.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.