Siam Orchid Thai & Japanese Menu

Five crispy lightly breaded wings with Thai sauce for dipping.

Steamed tender green soybeans lightly topped with salt.

Rice paper wrap, steamed shrimp, noodles, lettuce, carrots, bean sprouts, basil leaves, and peanut dressing.

Fried tofu triangles and sweet chili sauce with crushed peanuts on top.

2 fried gyoza (pork dumplings), 2 spring rolls, 2 krab rangoons

Grilled steak with a spicy sour dipping sauce.

Pork dumplings with ponzu sauce fried or steamed.

Deep fried wonton shells, krab, cream cheese, and sweet chili dipping sauce.

Chopped chicken mixed with red onions, lime juice, crushed roasted rice, chili paste, and served on top of lettuce and basil leaves.

Two Pieces of shrimp shumai, two pieces of pork shumai, and two pieces of Gyoza steamed with ponzu sauce for topping.

Cubes of raw salmon tossed in a sour spicy larb seasoning.

Steamed edamame with sweet, salty, garlic, and slightly spicy sauce.

Our crispy fried wings tossed in a spicy and sweet Korean glaze.

Shrimp or pork dumplings with ponzu sauce fried or steamed.

Tempura fried soft Shell crabs served with ponzu sauce.

Deep Fried Thai spring roll wrap, chicken, vegetables, and sweet plum dipping sauce.

Sliced beef, basil leaves, lime juice, chili peppers, red onions, scallions, and roasted rice.

Beef, onions, scallions, carrots, tomatoes, cucumbers, lime juice mixed with Thai chili paste.

Also known as yellowtail collar broiled.

Deep fried 1/2 avocado stuffed with spicy krab and spicy tuna, spicy mayo, and eel sauce on top.

Three smaller size versions of our salmon, tuna, and spicy krab onigiri.

Cubes of raw salmon tossed in a sour spicy larb seasoning.

Thinly sliced salmon, avocado, tomatoes, and oranges topped with spicy Thai sauce.

Chef's choice of eight pieces of sashimi.

Spicy mayo, krab, avocado, and tempura flakes topped with eel sauce.

Choose octopus, squid, krab, or conch with cucumbers in kimchi sauce.

Cubed raw tuna, avocado, cucumber all tossed in kimchi sauce.

Choice of octopus, krab, or konch with cucumber in kimchi sauce.

Five pieces of chef's choice of nigiri sushi.

Spicy krab, spicy tuna, cream cheese, and avocado wrapped in seaweed with sushi rice and tempura fried.

Thinly sliced seared raw tuna topped with ponzu sauce.

Thinly sliced salmon or tuna sashimi with ponzu sauce and scallions on top.

Green salad with grilled chicken breast and served with peanut dressing.

Seaweed marinated in a tangy sesame dressing.

Miso broth, silken tofu cubes, seaweed, and scallions.

Miso broth, Napa, broccoli, carrot, bean sprout, mushroom, celery.

Chicken broth, Napa, broccoli, carrot, beansprout, mushroom, celery, cabbage. Topped with fried garlic.

Assorted raw fish onto a bed of fresh green salad with sashimi sauce.

Green papaya salad with tomatoes, shredded carrots, green beans topped with peanuts in a sweet and spicy sauce made from coconut palm sugar and lime juice.

Monday - egg drop soup. \nTuesday - Wonton. \nWednesday - Hot and sour. \nThursday - Hot and Sour. \nFriday - chicken noodle.

Monday - egg drop soup. \nTuesday - Wonton. \nWednesday - Hot and sour. \nThursday - Hot and Sour. \nFriday - chicken noodle.

Thai style salad served with red onions, bean sprouts, and peanut dressing.

Chicken broth, tofu, clear noodles, Napa, carrot, scallions, celery.

Thai chili paste broth with coconut milk, lemon grass, tomatoes, mushrooms, lime. Topped with scallions.

Thai chili paste broth, lemon grass, tomatoes, mushrooms, lime. Topped with scallions.

Chicken broth, Chicken wontons, Napa, carrot, scallions, celery.

Stir fried rice with eggs.

Choice of protein stir fried with rice, curry powder, pineapples, onions, and egg topped with cashew nuts.

Egg noodles stir fried with broccoli, carrots, cabbage, eggs in a savory sauce.

Rice noodle, chicken broth, bean sprouts, scallions, broccoli, carrots.

Stir-fried wide rice noodles in a sweet soy sauce combined with broccoli, carrots, cabbage, egg.

Stir fried rice noodles in a savory, sweet and salty sauce with egg, bean sprouts, scallions topped with crushed peanuts and a lime wedge.

Clear noodles stir fried with spinach, white onions, carrots, green onions, egg in a spicy savory sauce.

Sauteed onion, scallions, carrots, bell peppers, celery, in a savory brown sauce topped with cashew nuts and fried garlic.

Sauteed fresh garlic and ground pepper on steamed broccoli, cabbage, and carrots.

Stir fried minced protein with spicy garlic sauce and holy basil leaves with a crispy fried egg on top. Includes white rice.

Sauteed brocccoli, carrots, cabbage, zucchini, Napa, mushroom, bean sprouts in a savory brown sauce with a sprinkle of fried garlic on top.

Sauteed onion, scallions, carrots, bell peppers, tomato, cucumbers, pineapple in a sweet and sour sauce.

Sauteed protein with a salty, sweet, and sour sauce over steamed broccoli, cabbage, carrots topped with scallions.

Breaded and deep fried choice of protein tossed in a sweet and mild Thai chili sauce on top of steamed broccoli, cabbage, carrots.

Coconut milk infused sweet yellow curry with fresh mangoes, zucchini, bell peppers, a ND pineapple.

Coconut milk infused sweet panang curry with green beans, bell peppers, peas, and basil leaves.

Coconut milk-infused red curry sauce with bamboo shoots, bell peppers, peas, and basil leaves.

Half tuna and half eel with avocado, asparagus, scallions, and masago.

Steamed shrimp, cucumber, avocado, lettuce, and spicy mayo.

Imitation krab, cucumber, avocado, and masago.

Shrimp Tempura, grilled eel, and spicy krab topped with avocado, tempura flakes, spicy mayo, and eel sauce.

Softshell crab, avocado, masago, spicy krab on top with tempura flakes drizzled with Sriracha, spicy mayo, and eel.

Hamachi tuna, avocado, asparagus, scallions, and masago.

Shrimp Tempura, avocado, asparagus, masago, scallions, and spicy mayo with avocado and eel sauce on top.

Grilled eel with cucumber and eel sauce.

Steamed shrimp, imitation krab, cucumber, avocado, cream cheese, and masago wrapped in soy paper.

Imitation krab, tamago, kampvo, yellow pickle radish, cucumber, asparagus, spinach, and masago.

Grilled eel, avocado, asparagus, scallions, and masago topped with avocado and eel sauce.

Salmon, cream cheese, and scallions.

Cucumber, avocado, and cream cheese.

Thinly sliced, priceless, cucumber wrap roll containing imitation crab, steamed shrimp, avocado, and masago served with rice vinegar.

Shrimp Tempura, eel, krab, avocado, asparagus, masago, and scallions with eel sauce.

Shrimp tempura, Cream cheese, and asparagus inside then topped with baked mixed seafood and eel sauce.

Salmon avocado, cream cheese, and scallions wrapped in soy paper.

Smoked salmon, cream cheese, avocado, and masago.

Tuna, hamachi, eel, cucumber, lettuce, spicy mayo, and eel sauce.

Hamachi, tuna, salmon, cucumber, avocado, scallions, and masago wrapped in soy paper.

Your choice of filling (veggie, salmon, or tuna) rolled in a thinly sliced, priceless, cucumber wrap roll containing avocado and masago inside served with ponzu sauce.

Soft-shell crab tempura, avocado, asparagus, masago, spicy mayo, furikake (rice seasoning), and eel sauce.

Shrimp Tempura, cream cheese, avocado with eel sauce and slices of mango and raw salmon on top drizzled with spicy mayo and eel sauce.

Whitefish tempura, cucumber, scallions, avocado, masago, spicy mayo, eel sauce.

A rainbow of assorted raw fish on top of a California roll.

Steamed shrimp, imitation crab, avocado, asparagus, masago, scallions with red tuna and spicy mayo on top.

Salmon, scallions.

Salmon, imitation crab, asparagus, and eel sauce, fried tempura style and baked.

Salmon, red tuna, white tuna, and avocado wrapped in soy paper and served with kimchi sauce on the the side.

Spicy tuna, avocado, asparagus, scallions, and masago inside topped with seared tuna, tempura flakes, ponzu sauce, kimchi, eel sauce, and spicy mayo.

Imitation krab, avocado, cucumber, cream cheese topped with steamed shrimp and spicy mayo.

Shrimp tempura, avocado, asparagus, and scallions with eel sauce.

Shrimp Tempura, eel, cream cheese, avocado, asparagus, scallions, and masago topped with tempura whitefish, spicy mayo, and eel sauce.

Spicy tuna, avocado, scallions, and tempura flakes.

Spicy krab made with spicy mayo, avocado, scallions, and masago.

Spicy tuna, kimchi sauce, cucumber, scallions, masago.

Softshell crab tempura, avocado, asparagus, scallions, and masago with eel sauce.

Salmon skin, grilled eel, avocado, asparagus, scallions, and masago and shrimp tempura with eel sauce.

Eel, salmon, imitation crab, cream cheese, scallions, and masago fried tempura style and baked.

Shrimp Tempura, avocado, asparagus, masago, scallions, and spicy mayo inside. Topped with grilled eel and eel sauce.

Spicy tuna, imitation crab, cucumber, and avocado with grilled eel and eel sauce on top.

Krab, avocado, cream cheese topped with salmon, whole roll tempura fried drizzle with eel sauce.

Tuna, salmon, whitefish, masago, asparagus, scallions, and masago, fried tempura style and baked.

Spicy krab, avocado topped with torched salmon baked and drizzle with volcano sauce.

Shrimp Tempura, soft Shell crab tempura, and spicy krab, topped with avocado, tempura flakes, spicy mayo, and eel sauce.

Shrimp Tempura, red tuna, and spicy krab topped with avocado, tempura flakes, spicy mayo, and eel sauce.

Spicy scallop, sweet shrimp, and avocado topped with sliced jalapenos and drizzled with spicy mayo and Sriracha.

Shrimp Tempura, cream cheese, avocado with eel sauce and slices of mango on top.

Tuna and scallions.

Cucumber, avocado, asparagus, carrots, spinach, yellow pickle radish, and kampyo.

Mixed seafood baked with masago and spicy mayo on top of a California roll.

Spicy krab, avocado, spicy snow crab, masago, topped with snow crab.

Variety of sliced raw fish arranged on a bed of rice.

Your choice of grilled chicken, steak, shrimp, or salmon filet topped with a sweet teriyaki sauce on served on top of steamed cabbage, broccoli, and carrots with soup or salad.

California roll, JB roll, and a tuna roll.

A rainbow Roll and five pieces of NIGIRI.

A rainbow roll, five pieces of nigiri, and six pieces of sashimi.

Sixteen pieces of chef's choice sashimi with steamed white rice on the side.

Choice of four rolls with twenty pieces of nigiri and twenty pieces of sashimi.

Pick one roll (ten pieces), six pieces of nigiri, and nine pieces of sashimi.

Choice of three rolls with fifteen pieces of nigiri and fifteen pieces of sashimi.

Choice of two rolls with twelve pieces of nigiri and twelve pieces of sashimi.

Your choice of one sushi roll (five pieces) with a hand roll or two sushi rolls (ten pieces total) with seven pieces of nigiri.

Pick two rolls (ten pieces each roll) and fourteen pieces of nigiri.

Slices of raw tuna over a bed of sushi rice.

Slices of grilled eel over a bed of sushi rice topped with sweet eel sauce.

A fried veggie roll, 1/2 avocado roll, 1/2 vegetable roll, three pieces of veggie nigiri.

Spicy stir fry red curry with asparagus shrimp or fried catfish.

Crispy fried duck with pineapples and spinach topped with our house pineapple sauce.

Chicken or beef with spinach, onions, and bell peppers in a savory peanut sauce topped with cashew nuts.

Som Tum, chicken kebabs, and sticky rice.

Crispy fried chicken breast over fried rice and comes with sweet Thai chili sauce.

Grilled steak with a spicy sour dipping sauce.

Whole lobster tail Tempura, avocado, asparagus, spicy mayo, masago with raw salmon on top and vegetable tempura on the side.

Three smaller size versions of our salmon, tuna, and spicy krab onigiri.

Cubes of raw salmon tossed in a sour spicy larb seasoning.

Green papaya salad with tomatoes, shredded carrots, green beans topped with peanuts in a sweet and spicy sauce made from coconut palm sugar and lime juice.

Spicy krab, spicy tuna, cream cheese, and avocado wrapped in seaweed with sushi rice and tempura fried.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.